Promoting change in meat consumption among the elderly: Factual and prefactual framing of health and well-being.

abstract：:A buffet-type meal was presented to 28 young men after participation in various athletic activities and to 30 subjects kept inactive. At 30 min after 2h of exercise, total energy intake was about 25% greater than after the rest situation. The food choices after exercise yielded an energy intake from proteins that was ...

journal_title：Appetite

authors： Verger P,Lanteaume MT,Louis-Sylvestre J

更新日期：1994-04-01 00:00:00

abstract：:Cognitive bias to food-cues and cardiac autonomic dysregulation have both been related to disordered eating behavior in previous research. The present study investigated two possible measures of self-regulatory ability in restrained eaters: resistance to distractor interference and vagal-cardiac control. Young women (...

journal_title：Appetite

authors： Meule A,Vögele C,Kübler A

更新日期：2012-04-01 00:00:00

abstract：:The long-term effects of sucrose on appetite and mood remain unclear. Normal weight subjects compensate for sucrose added blind to the diet (Reid et al., 2007). Overweight subjects, however, may differ. In a single-blind, between-subjects design, soft drinks (4x25cl per day; 1800kJ sucrose sweetened versus 67kJ aspart...

journal_title：Appetite

authors： Reid M,Hammersley R,Duffy M

更新日期：2010-08-01 00:00:00

abstract：:Beliefs about the satiating effect of foods varying in contents of proteins, fats, carbohydrates, and fibre were investigated by face-to-face interviews with a random telephone sample of 101 subjects. Respondents were presented with photographs of two slices of bread covered with common spreads. Fibre level was manipu...

journal_title：Appetite

authors： de Graaf C,Stafleu A,Staal P,Wijne M

更新日期：1992-04-01 00:00:00

abstract：:Some countries require the provision of menu labels on restaurant menus to fight the increasing prevalence of obesity and related chronic diseases. This study views customers' use of menu labels as a preventive health behavior and applies the Health Belief Model (HBM) with the aim of determining the health belief fact...

journal_title：Appetite

authors： Jeong JY,Ham S

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:Data from the Southampton Women's Survey have established that women of lower educational attainment have poorer quality diets than those of higher educational attainment. This relationship is strong and graded such that for every increase in level of educational qualification, there is an increase in the lik...

journal_title：Appetite

authors： Barker M,Lawrence W,Crozier S,Robinson S,Baird J,Margetts B,Cooper C,Food Choice Group, University of Southampton.

更新日期：2009-06-01 00:00:00

abstract：:The Mediterranean diet (MD) can reduce chronic disease risk and is a recommended diet for prevention and management of diabetes. Adherence to the MD in the southeast United States where obesity and diabetes are highly prevalent is unknown. The purpose of the present study was to: 1) construct a survey instrument relev...

journal_title：Appetite

authors： Bottcher MR,Marincic PZ,Nahay KL,Baerlocher BE,Willis AW,Park J,Gaillard P,Greene MW

更新日期：2017-04-01 00:00:00

abstract：:The purpose of this study was to refine and psychometrically test an instrument measuring the home food and activity environment of geographically and economically diverse families of preschool aged children. Caregivers of preschool aged children (n = 83) completed a modified self-report questionnaire. Reliably traine...

journal_title：Appetite

authors： Boles RE,Burdell A,Johnson SL,Gavin WJ,Davies PL,Bellows LL

更新日期：2014-09-01 00:00:00

abstract：:Japanese public health nutrition often promotes 'traditional' cuisine. In-depth interviews with 107 Japanese adults were conducted in Tokyo from 2009 to 2011, using free-listing methods to examine dietary ideals and realities to assess the extent to which realities reflect inadequate nutrition education or lifestyle c...

journal_title：Appetite

authors： Melby MK,Takeda W

更新日期：2014-01-01 00:00:00

abstract：:Diverse customary patterns of eating, drinking or movement are hypothesised to be effective in weight control based on laboratory experiments or theoretical calculations, in some cases supported by ecologically valid evidence. This method is applicable to healthy members of the public and to patients at high risk of a...

journal_title：Appetite

authors： Booth DA,Treharne GJ,Kitas GD,Kumar S

更新日期：2007-03-01 00:00:00

abstract：:Because of inconsistencies in the field of attentional bias to food cues in eating behavior, this study aimed to re-examine the assumption that hungry healthy weight individuals have an attentional bias to food cues, but satiated healthy weight individuals do not. Since attentional engagement and attentional disengage...

journal_title：Appetite

authors： Jonker NC,Bennik EC,de Lang TA,de Jong PJ

更新日期：2020-08-01 00:00:00

abstract：:A relationship between trauma and eating disorders in adolescence is well established, though less is known about how different types of trauma, apart from childhood sexual abuse, associate with eating disorders. The purpose of this study is to describe the prevalence of various trauma types in a clinical sample of ad...

journal_title：Appetite

authors： Hicks White AA,Pratt KJ,Cottrill C

更新日期：2018-10-01 00:00:00

abstract：:Four brief food frequency questionnaires were developed and validated to measure an adult's usual daily intake of fruit or vegetable servings over the past month. Fifty males and 50 females, aged 25-52 years, completed two fruit instruments, two vegetable instruments, and a dietary history (the reference method). Indi...

journal_title：Appetite

authors： Mainvil LA,Horwath CC,McKenzie JE,Lawson R

更新日期：2011-02-01 00:00:00

abstract：:Aim of the study was to compare the microstructural eating behavior of obese patients with and without binge eating disorder (BED) after stress induction in laboratory. Seventy-one female subjects were investigated (mean BMI 36.9). Thirty-five fulfilled criteria for BED. A 2×2 factorial design with repeated measuremen...

journal_title：Appetite

authors： Schulz S,Laessle RG

更新日期：2012-04-01 00:00:00

abstract：:The present study aimed to extend previous research into cognitive impairments as a consequence of food craving. In particular, the study examined the impact of chocolate craving on the three components of working memory: the phonological loop, the visuospatial sketchpad, and the central executive, assessed by the dig...

journal_title：Appetite

authors： Tiggemann M,Kemps E,Parnell J

更新日期：2010-08-01 00:00:00

abstract：:Feeding young children successfully requires parenting skills, trust that children will eat, and nutrition and child development knowledge to ensure that foods and the amounts offered are developmentally appropriate. Mothers are often responsible for determining how much food is offered to their children; however, the...

journal_title：Appetite

authors： Johnson SL,Goodell LS,Williams K,Power TG,Hughes SO

更新日期：2015-05-01 00:00:00

abstract：PURPOSE AND AIM:Sugar-sweetened beverages (SSBs) provide little nutritional value and are associated with an increased risk of diet-related diseases. Despite this, SSB consumption is high globally. One emerging strategy aimed at reducing SSB consumption involves the use of front-of-pack (FOP) labels that clearly identi...

journal_title：Appetite

authors： Billich N,Blake MR,Backholer K,Cobcroft M,Li V,Peeters A

更新日期：2018-09-01 00:00:00

abstract：:A previous study of short-term (average of 31 days) Total Parenteral Nutrition (TPN) patients indicated that they experienced hunger even though they received adequate calories for energy balance. A prolonged suppression of hunger was noted when lipid was added to the total nutrient intake. Recent experiments with int...

journal_title：Appetite

authors： McCutcheon NB,Tennissen AM

更新日期：1989-10-01 00:00:00

abstract：:This study aimed to examine individual, behavioural and home environmental factors associated with frequency of consumption of fruit, vegetables and energy-dense snacks among adolescents. Adolescents aged 11-12 years (n = 521, 48% boys) completed a paper-based questionnaire during class-time which included a Food Freq...

journal_title：Appetite

authors： Pearson N,Griffiths P,Biddle SJH,Johnston JP,Haycraft E

更新日期：2017-05-01 00:00:00

abstract：:Night eating syndrome (NES) is a circadian rhythm disorder in which food intake is shifted toward the end of the day, interfering with sleep. According to the biobehavioral model of NES, the disorder is the result of a genetic predisposition that, coupled with stress, leads to enhanced reuptake of serotonin, thereby d...

journal_title：Appetite

authors： Vander Wal JS,Maraldo TM,Vercellone AC,Gagne DA

更新日期：2015-06-01 00:00:00

abstract：:The aim of this study was to use the Palatable Eating Motives Scale (PEMS) to determine if and what motives for eating tasty foods (e.g., junk food, fast food, and desserts) are associated with binge-eating in two diverse populations. BMI and scores on the PEMS, Yale Food Addiction Scale (YFAS), and Binge-eating Scale...

journal_title：Appetite

authors： Boggiano MM,Burgess EE,Turan B,Soleymani T,Daniel S,Vinson LD,Lokken KL,Wingo BC,Morse A

更新日期：2014-12-01 00:00:00

abstract：:The purpose of this study was to determine the association between drive for thinness (DT) and adaptations to energy deficiency in exercising women. This observational study evaluated psychometric and metabolic factors in sedentary (n=9, 27.9+/-2.0 yr) and exercising women (n=43, 24.0+/-1.1 yr). Volunteers were retros...

journal_title：Appetite

authors： De Souza MJ,Hontscharuk R,Olmsted M,Kerr G,Williams NI

更新日期：2007-05-01 00:00:00

abstract：:The aim of the present study was to test if the social context represented by eaters' faces expressing emotions can modulate the desire to eat meat, especially for unfamiliar meat products. Forty-four young men and women were presented with two series of photographs. The first series (non-social context) was composed ...

journal_title：Appetite

authors： Rousset S,Schlich P,Chatonnier A,Barthomeuf L,Droit-Volet S

更新日期：2008-01-01 00:00:00

abstract：BACKGROUND:Gaining too much weight in pregnancy poses health risks for mother and child. Eating style has been shown to be related to weight gain in general but the relation to maternal weight gain in pregnancy is unclear. OBJECTIVES:To assess the influence of eating style and psycho social factors on maternal weight ...

journal_title：Appetite

authors： van der Wijden CL,Steinbach S,van der Ploeg HP,van Mechelen W,van Poppel MN

更新日期：2014-12-01 00:00:00

abstract：:Energy intake was estimated from the food diaries of 52 overnight-fasted adult volunteers after ingestion of 110 ml of a solution of either 40 g of sucrose or 4.34 g of saccharin administered in blind conditions. Men consumed more calories and carbohydrates than women. Women's eating was unaffected by the preload. The...

journal_title：Appetite

authors： Reid M,Hammersley R

更新日期：1994-06-01 00:00:00

abstract：:Telephone interviews of 6000 representative adults from France, Germany, Italy, Switzerland, the UK, and the USA, included two items on attitudes to variety. One had to do with whether the respondent preferred a choice of 10 versus 50 ice cream flavors. Ten choices were preferred by a majority of respondents from each...

journal_title：Appetite

authors： Rozin P,Fischler C,Shields C,Masson E

更新日期：2006-05-01 00:00:00

abstract：:Groups of nine to ten male rats fed diets deficient in calcium, iron, magnesium, phosphorus, potassium, or all minerals (i.e. no mineral mix) were given 0.3 M NaCl and water to drink. Over the first 30 days of dietary treatment, 0.3 M NaCl intake was progressively increased by deprivation of calcium or iron, unaltered...

journal_title：Appetite

authors： Tordoff MG

更新日期：1992-02-01 00:00:00

abstract：OBJECTIVES:Subjective social status (SSS) is known to be inversely associated with obesity. Our objective was to determine if SSS is associated with eating behaviors that would predispose to weight gain, specifically, with inadequate compensation for excess energy consumed during a single large meal. Therefore, we cond...

journal_title：Appetite

authors： Wijayatunga NN,Ironuma B,Dawson JA,Rusinovich B,Myers CA,Cardel M,Pavela G,Martin CK,Allison DB,Dhurandhar EJ

更新日期：2019-01-01 00:00:00

abstract：:This study investigated the effect of a weight reduction diet on cognitive performance and psychological well-being among overweight women. A total of 42 women undertook a 12-week weight reduction diet while 21 women maintained their usual diet and exercise habits for 12 weeks. All women completed neuropsychologcial t...

journal_title：Appetite

authors： Bryan J,Tiggemann M

更新日期：2001-04-01 00:00:00

abstract：:The portion size of foods has been identified as an important environmental factor known to affect short-term energy intake. Experiments that were conducted both in the free-living environment and in laboratory-based settings to investigate the effects of portion size on energy intake unanimously showed that as the po...

journal_title：Appetite

authors： Kral TV

更新日期：2006-01-01 00:00:00