Stress-induced laboratory eating behavior in obese women with binge eating disorder.

Abstract:

:Aim of the study was to compare the microstructural eating behavior of obese patients with and without binge eating disorder (BED) after stress induction in laboratory. Seventy-one female subjects were investigated (mean BMI 36.9). Thirty-five fulfilled criteria for BED. A 2×2 factorial design with repeated measurement (stress vs. no stress) on the second factor was applied. Stress was induced by the Trier Social Stress Test (TSST) and chocolate pudding served as laboratory food. Variables of eating behavior were measured by a universal eating monitor (UEM). Only in participants with BED stress was associated with an increase in the initial eating rate and a diminished deceleration of eating at the end of the meal. Generally, BED subjects ate with larger size of spoonfuls during the laboratory meal than non BED controls. The eating behavior of obese patients with binge eating disorder seems to be significantly affected by stress. The stress-induced eating behavior of BED patients is characterized by a stronger motivation to eat (indicated by a fast initial eating rate) as well as by a lack of satiety perception (indicated by less deceleration of eating rate).

journal_name

Appetite

journal_title

Appetite

authors

Schulz S,Laessle RG

doi

10.1016/j.appet.2011.12.007

subject

Has Abstract

pub_date

2012-04-01 00:00:00

pages

457-61

issue

2

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(11)00667-2

journal_volume

58

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Self-reported dieting success is associated with cardiac autonomic regulation in current dieters.

    abstract::Restrained eating, eating disorders and obesity have been associated with cardiac autonomic dysregulation. The current study investigated cardiac autonomic regulation in current dieters. Female students (N=50) indicated if they were currently trying to control their weight and completed the Perceived Self-Regulatory S...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.06.013

    authors: Meule A,Lutz A,Vögele C,Kübler A

    更新日期:2012-10-01 00:00:00

  • Understanding fruit and vegetable intake of Native American children: A mixed methods study.

    abstract::Native American children experience greater rates of obesity and risk for chronic diseases in comparison to their counterparts in other ethnic groups. Contributing to this risk may be inadequate consumption of fruits and vegetables. The objective of this study was to investigate the fruit and vegetable consumption of ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.03.007

    authors: Sinley RC,Albrecht JA

    更新日期:2016-06-01 00:00:00

  • Testing the Protein Leverage Hypothesis in a free-living human population.

    abstract::The Protein Leverage Hypothesis (PLH) predicts that humans prioritize protein when regulating food intake. We tested a central prediction of PLH: protein intake will remain more constant than fat or carbohydrate in the face of dietary changes in a free-living population. Data come from a large sample of adult Filipino...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.05.013

    authors: Martinez-Cordero C,Kuzawa CW,Sloboda DM,Stewart J,Simpson SJ,Raubenheimer D

    更新日期:2012-10-01 00:00:00

  • A conceptual model of how US families with athletic adolescent daughters manage food and eating.

    abstract::Health professionals concerned about the risks of adolescent obesity and disordered eating practices need greater understanding of how families with adolescents manage food in today's fast paced environment. This paper sought to gain conceptual understanding of the food and eating routines of families with a female ad...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2009.09.015

    authors: Travis S,Bisogni C,Ranzenhofer L

    更新日期:2010-02-01 00:00:00

  • Satiety responsiveness but not food reward is modified in response to an acute bout of low versus high intensity exercise in healthy adults.

    abstract::To compare the effect of iso-caloric low and high intensity exercises on Satiety Quotient and Food Reward in response to a fixed meal in healthy young adults. Anthropometric measurements, body composition (BIA), aerobic capacity (VO2 max) and food preferences were assessed in 19 healthy normal-weight young adults (21 ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104500

    authors: Thivel D,Fillon A,Genin PM,Miguet M,Khammassi M,Pereira B,Boirie Y,Duclos M,Drapeau V,Blundell JE,Tremblay A,Finlayson G,Mathieu ME,Metz L

    更新日期:2020-02-01 00:00:00

  • Energy intake and appetite following exercise in lean and overweight girls.

    abstract::Twelve 11-year-old girls (six lean, six overweight) were given meals in the laboratory and at school for 5 days, with exercise imposed for 2 days and sedentary activities on another 2 days in counterbalanced sequences. During a preliminary visit, the FLEX heart rate method was used to predict individual exercise durat...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2008.03.009

    authors: Dodd CJ,Welsman JR,Armstrong N

    更新日期:2008-11-01 00:00:00

  • Estradiol modulates the palatability of 0.3 M NaCl in female rats during sodium appetite.

    abstract::Excessive salt intake has been associated with the development or worsening of chronic diseases such as hypertension and spontaneously hypertensive rats (SHR) have a typical increased sodium preference. Estrogens reduce sodium appetite, but we do not know whether such effect relates to alterations in sodium palatabili...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.11.012

    authors: Pereira ED Jr,Dantas RM,Andrade-Franzé GMF,De Luca LA Jr,Menani JV,Andrade CAF

    更新日期:2019-02-01 00:00:00

  • Effect of fluoxetine on food intake of humans living in a residential laboratory.

    abstract::Ten male and one female normal-weight research volunteers, participating in a 16-day residential study, received oral fluoxetine (40 mg) or placebo at 0930 daily. Food intake, performance and subjective ratings were measured throughout the day. The interaction between fluoxetine and carbohydrate consumption was examin...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章

    doi:10.1006/appe.1996.0043

    authors: Foltin RW,Haney M,Comer SD,Fischman MW

    更新日期:1996-10-01 00:00:00

  • Miracle fruit: An alternative sugar substitute in sour beverages.

    abstract::High sugar consumption has been related to several chronic diseases and thus, many alternative sweeteners have been extensively researched. However, there is still controversy regarding the harmful effects of their consumption, mainly regarding the use of artificial sweeteners, controversy which increases the demand f...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.09.014

    authors: Rodrigues JF,Andrade RDS,Bastos SC,Coelho SB,Pinheiro ACM

    更新日期:2016-12-01 00:00:00

  • Intra-household use and acceptability of Ready-to-Use-Supplementary-Foods distributed in Niger between July and December 2010.

    abstract::Few studies have looked at consumption of Ready-to-Use-Supplementary-Foods (RUSFs) during a nutritional emergency. Here, we describe the use and acceptability of RUSF within households in four districts of the region of Maradi, Niger during large scale preventive distributions with RUSF in 2010 targeted at children 6-...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.07.019

    authors: Cohuet S,Marquer C,Shepherd S,Captier V,Langendorf C,Ale F,Phelan K,Manzo ML,Grais RF

    更新日期:2012-12-01 00:00:00

  • Differential effects of planning and self-efficacy on fruit and vegetable consumption.

    abstract::To change dietary behaviors, people must be motivated to do so. But intentions often do not translate into behavior. Strategic planning (as a mediator) is expected to move people from intention to action. However, individuals who lack perceived self-efficacy might fail to apply their plans when encountering challengin...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.03.006

    authors: Richert J,Reuter T,Wiedemann AU,Lippke S,Ziegelmann J,Schwarzer R

    更新日期:2010-06-01 00:00:00

  • The meaning of meat: (Un)sustainable eating practices at home and out of home.

    abstract::Many sociological accounts of life in the 21st century include reflections on the dissolution of distinctions between the public and private sphere, aided by social media and information technology. In this paper, we argue that everyday practices around the consumption of food continue to display strong home/out-of-ho...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104730

    authors: Biermann G,Rau H

    更新日期:2020-10-01 00:00:00

  • Malawian mothers' attitudes towards the use of two supplementary foods for moderately malnourished children.

    abstract::The efficacy of lipid-based nutrient supplements (LNS) versus corn-soy blend (CSB) in promoting the growth of moderately malnourished children is currently being tested, but information about maternal attitudes towards the two supplements is lacking. This research studied 504 Malawian mothers' attitudes about LNS and ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2009.06.008

    authors: Flax VL,Thakwalakwa C,Phuka J,Ashorn U,Cheung YB,Maleta K,Ashorn P

    更新日期:2009-10-01 00:00:00

  • An exploration of parents' food purchasing behaviours.

    abstract::A qualitative study explored factors that influence parents' food purchasing behaviours in supermarkets and away-from-home settings, particularly the role played by nutrition information. Individual in-depth interviews were conducted with 15 parents of young children in a provincial city in New Zealand. A semi-structu...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2009.07.005

    authors: Maubach N,Hoek J,McCreanor T

    更新日期:2009-12-01 00:00:00

  • Feeding infants and young children. From guidelines to practice-conclusions and future directions.

    abstract::Infant feeding is a challenging and intricate process. Food intake is shaped by prior experience of flavours derived from the maternal diet in utero and via human milk, by ongoing experience of foods eaten during the first years of life including the variety, types and frequency of foods offered. The ways in which par...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.07.009

    authors: Vereijken CM,Weenen H,Hetherington MM

    更新日期:2011-12-01 00:00:00

  • Geometric analysis of macronutrient intake in humans: the power of protein?

    abstract::We introduce a state-space, geometrical approach that has previously been derived and tested using non-human animals and aim to demonstrate that it has the potential to generate testable hypotheses and provide novel insights into human nutrition and diet selection. This 'Geometric Framework' is unusual in that it focu...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(03)00049-7

    authors: Simpson SJ,Batley R,Raubenheimer D

    更新日期:2003-10-01 00:00:00

  • Differences between health and ethical vegetarians. Strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence.

    abstract::Little research has been published concerning the differences between health oriented and ethically oriented vegetarians. The present study compared differences in conviction, nutrition knowledge, dietary restriction, and duration of adherence to vegetarianism between the two groups. Subjects completed an online surve...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.02.009

    authors: Hoffman SR,Stallings SF,Bessinger RC,Brooks GT

    更新日期:2013-06-01 00:00:00

  • The prevalence of mechanisms of dietary change in a community sample.

    abstract::Evidence relating to dietary change is contradictory, as some studies document a lack of dietary change while other studies report a degree of success in the implementation and maintenance of long-term dietary change. The present cross-sectional survey aimed to establish the prevalence of dietary change in a community...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.08.006

    authors: Chapman K,Ogden J

    更新日期:2010-12-01 00:00:00

  • Predictors of maternal control over children's eating behaviour.

    abstract::The aim of the study was to investigate the determinants of the level of control mothers exert over the food intake and eating behaviour of their young children. Questionnaires assessing maternal perception of child's weight status, control over food intake, body dissatisfaction and dietary restraint were completed by...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.2002.0487

    authors: Tiggemann M,Lowes J

    更新日期:2002-08-01 00:00:00

  • A longitudinal study on the relationship between eating style and gestational weight gain.

    abstract:BACKGROUND:Gaining too much weight in pregnancy poses health risks for mother and child. Eating style has been shown to be related to weight gain in general but the relation to maternal weight gain in pregnancy is unclear. OBJECTIVES:To assess the influence of eating style and psycho social factors on maternal weight ...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2014.09.001

    authors: van der Wijden CL,Steinbach S,van der Ploeg HP,van Mechelen W,van Poppel MN

    更新日期:2014-12-01 00:00:00

  • Pleasure and preference in a two-dimensional sensory space.

    abstract::A matrix of 25 gustatory stimuli combined five sucrose concentrations (0.15 to 2.35 mole/l) with five temperatures (10 to 50 degrees C) or sournesses (pH 1.8 to 5.7). On four different days at the same time of day ten healthy young men served as subjects. Sweet pleasure/displeasure vs. temperature pleasure/displeasure...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(87)80023-5

    authors: Cabanac M,Ferber C

    更新日期:1987-02-01 00:00:00

  • Appetite sensations and satiety quotient: predictors of energy intake and weight loss.

    abstract:PURPOSE:The aim of this study was to further evaluate the validity and clinical meaningfulness of appetite sensations to predict overall energy intake as well as body weight loss. METHODS:Men (n = 176) and women (n = 139) involved in six weight loss studies were selected to participate in this study. Visual analogue s...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2006.08.002

    authors: Drapeau V,King N,Hetherington M,Doucet E,Blundell J,Tremblay A

    更新日期:2007-03-01 00:00:00

  • Drug use is associated with elevated food consumption in college students.

    abstract::Higher food consumption, particularly of sweets, has been reported by substance-dependent persons in various stages of treatment but no investigation of substance use and actual food consumption has been conducted in non-dependent persons. Sixty-two male and female college students completed the Core Alcohol and Drug ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.02.014

    authors: Nolan LJ,Stolze MR

    更新日期:2012-06-01 00:00:00

  • Maternal discouragement and child intake of a palatable dessert: A multilevel sequential analysis.

    abstract:BACKGROUND:Family mealtimes are often marked by parent-child conflict, which may arise when children's eating behaviors do not match parental expectations. Little is known about how children respond to parents' comments to discourage eating. OBJECTIVE:The objective of this study was to examine the likelihood of a chil...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.07.013

    authors: Pesch MH,Berlin KS,Cesaro RJ,Rybak TM,Miller AL,Rosenblum KL,Lumeng JC

    更新日期:2018-10-01 00:00:00

  • The sixth taste?

    abstract::Five taste qualities are recognized in humans: sweet, bitter, sour, salty, and umami. Rats and some other species may also have a sixth taste. Behavioral and electrophysiological data suggest that rats can taste polysaccharides derived from starch. Furthermore, the tastes of sugars and polysaccharides appear to differ...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/j.appet.2004.03.007

    authors: Sclafani A

    更新日期:2004-08-01 00:00:00

  • We should de-emphasize the importance of the role we give amines in the LH syndrome.

    abstract::Once amines were implicated in the lateral hypothalamic syndrome, it became accepted that the dominant cause of many of its symptoms was an alteration in amines. We suggest that corticofugal fiber damage may produce some of the behavioral symptoms usually attributed to amine alterations. ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(84)80023-9

    authors: Whishaw IQ,Kolb B

    更新日期:1984-09-01 00:00:00

  • A moveable feast: Contemporary relational food cultures emerging from local food networks.

    abstract::Although the globalised food system delivers unparalleled food variety and quantity to most in the developed world it also disconnects consumers from where, how and by whom food is grown. This change in the food system has resulted in an acceptance of an anonymous and homogeneous food supply, which has contributed to ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.05.010

    authors: O'Kane G

    更新日期:2016-10-01 00:00:00

  • Not so fast: The impact of impulsivity on weight loss varies by treatment type.

    abstract::Behavioral weight loss (BWL) treatments result in suboptimal weight losses for many individuals. Impulsivity appears to be a maintenance factor of obesity, yet few studies have examined impulsivity as a predictor of outcomes from BWL. We examined specific facets of impulsivity (inhibitory control and delay discounting...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2017.02.042

    authors: Manasse SM,Flack D,Dochat C,Zhang F,Butryn ML,Forman EM

    更新日期:2017-06-01 00:00:00

  • Home food and activity assessment. Development and validation of an instrument for diverse families of young children.

    abstract::The purpose of this study was to refine and psychometrically test an instrument measuring the home food and activity environment of geographically and economically diverse families of preschool aged children. Caregivers of preschool aged children (n = 83) completed a modified self-report questionnaire. Reliably traine...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.04.026

    authors: Boles RE,Burdell A,Johnson SL,Gavin WJ,Davies PL,Bellows LL

    更新日期:2014-09-01 00:00:00

  • Nutrition knowledge and food intake.

    abstract::In many studies, correlations between nutrition knowledge and dietary behaviour have failed to reach statistical significance, leading researchers to question the relevance of nutrition knowledge to food choice, and the value of nutrition education campaigns. This study aimed to investigate the relationship between kn...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1999.0311

    authors: Wardle J,Parmenter K,Waller J

    更新日期:2000-06-01 00:00:00