Abstract：
:Five taste qualities are recognized in humans: sweet, bitter, sour, salty, and umami. Rats and some other species may also have a sixth taste. Behavioral and electrophysiological data suggest that rats can taste polysaccharides derived from starch. Furthermore, the tastes of sugars and polysaccharides appear to differ in quality. Rats also discriminate different types of polysaccharide and starch molecules. Recent studies indicate that sweet taste is mediated by a T1R2 and T1R3 receptor complex but the identity of the hypothesized polysaccharide taste receptor remains to be established.
journal_name
Appetitejournal_title
Appetiteauthors
Sclafani Adoi
10.1016/j.appet.2004.03.007subject
Has Abstractpub_date
2004-08-01 00:00:00pages
1-3issue
1eissn
0195-6663issn
1095-8304pii
S0195666304000650journal_volume
43pub_type
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