Effect of salt intensity in soup on ad libitum intake and on subsequent food choice.

abstract：:In the present study, we assessed the effect of the olfactory sense on chocolate craving in college females. Building on previous research by Kemps and Tiggemann (2013), we hypothesized that a fresh scent would decrease one's craving level for chocolate food. While the precursor study only addressed the decrease of ch...

journal_title：Appetite

authors： Firmin MW,Gillette AL,Hobbs TE,Wu D

更新日期：2016-10-01 00:00:00

abstract：:Prior research has found that food addiction is associated with reward-related neural differences, but research has yet to examine whether there are also neural differences in inhibitory control. This may be particularly relevant during adolescence as it is a key developmental period where difficulties in inhibitory c...

journal_title：Appetite

authors： Hardee JE,Phaneuf C,Cope L,Zucker R,Gearhardt A,Heitzeg M

更新日期：2020-05-01 00:00:00

abstract：:Front-of-pack nutrition labels (FOP-NL) are efficient tools for increasing consumers' awareness of the nutritional quality of food products, prompting healthier food choices. The main goal of this study was to evaluate the impact of four FOP-NL schemes - Traffic Light label (TL), Guideline Daily Amounts (%GDA), Nutri-...

journal_title：Appetite

authors： Santos O,Alarcão V,Feteira-Santos R,Fernandes J,Virgolino A,Sena C,Vieira CP,Gregório MJ,Nogueira P,Graça P,Costa A

更新日期：2020-11-01 00:00:00

abstract：:In Germany, the rising importance of out-of-home consumption, increasing usage of convenience products and decreasing knowledge of younger individuals how to prepare traditional dishes can be seen as obvious indicators for shifting patterns in food preparation. In this paper, econometric analyses are used to shed more...

journal_title：Appetite

authors： Möser A

更新日期：2010-08-01 00:00:00

abstract：:Cephalic phase responses (CPR) are important in early initiation of digestion and maximal absorption of nutrients prior to ingestion. Bypassing CPR has been shown to have consequences on metabolic responses that may influence satiety. The aim of this study was to investigate if using gastric intubation to bypass oro-p...

journal_title：Appetite

authors： Morey S,Shafat A,Clegg ME

更新日期：2016-01-01 00:00:00

abstract：:Because of inconsistencies in the field of attentional bias to food cues in eating behavior, this study aimed to re-examine the assumption that hungry healthy weight individuals have an attentional bias to food cues, but satiated healthy weight individuals do not. Since attentional engagement and attentional disengage...

journal_title：Appetite

authors： Jonker NC,Bennik EC,de Lang TA,de Jong PJ

更新日期：2020-08-01 00:00:00

abstract：:This study identified adults' cooking practices patterns and tested their associations with children's consumption of ultra-processed foods. Cross-sectional study conducted with 551 adult-child pairs from São Paulo, Brazil. Children's food consumption was collected through dietary recalls. Adults' cooking practices we...

journal_title：Appetite

authors： Martins CA,Andrade GC,Oliveira MFB,Rauber F,Castro IRR,Couto MT,Levy RB

更新日期：2021-03-01 00:00:00

abstract：:Local food has received considerable attention in recent years. It is seen as a response to increased demand for authentic foods, just as organic foods have been considered to be. It is unclear whether organic and local are two complementary or competitive trends in food consumption. This study addresses this question...

journal_title：Appetite

authors： Ditlevsen K,Denver S,Christensen T,Lassen J

更新日期：2020-04-01 00:00:00

abstract：:Binge eating disorder (BED) is characterized, in part, by recurrent episodes of eating large quantities of food in a short period of time. Repetitive binge episodes are a common pattern of consumption during the early stages of substance abuse, and it has been proposed that binge patterns of consumption might favor th...

journal_title：Appetite

authors： Rodríguez-Ortega E,Alcaraz-Iborra M,de la Fuente L,Cubero I

更新日期：2019-07-01 00:00:00

abstract：BACKGROUND:The Food Neophobia Scale (FNS) is widely used in different countries, however appropriate psychometric analyses are required to allow cross-cultural comparisons. To our knowledge, most studies have been conducted among children and adult populations, with no reference to pregnant women. The objective of this...

journal_title：Appetite

authors： Paupério A,Severo M,Lopes C,Moreira P,Cooke L,Oliveira A

更新日期：2014-04-01 00:00:00

abstract：:Eating patterns are a relatively neglected area of nutrition assessment with considerable potential health importance. Cross-cultural and socio-anthropological studies provide insight into the great range of food patterns which are related to health, biochemical measurements and anthropometry. The International Union ...

journal_title：Appetite

authors： Wahlqvist ML,Kouris-blazos A,Wattanapenpaiboon N

更新日期：1999-02-01 00:00:00

abstract：:Recent research indicates that reduced inhibitory control is associated with higher body mass index (BMI), higher food craving and increased food intake. However, experimental evidence for the relationship between response inhibition and weight status is inconsistent and to date has been investigated predominantly in ...

journal_title：Appetite

authors： Mühlberg C,Mathar D,Villringer A,Horstmann A,Neumann J

更新日期：2016-12-01 00:00:00

abstract：:The present study investigates the effectiveness of different strategies to improve Willingness to Taste disliked vegetables and the moderating role of Reward Sensitivity. Preschool children (N = 204; age: M = 4.48, SD = 1.01) were randomly allocated to one of four different Willingness to Taste strategies. The findin...

journal_title：Appetite

authors： Vandeweghe L,Verbeken S,Moens E,Vervoort L,Braet C

更新日期：2016-08-01 00:00:00

abstract：:Given ongoing concerns about worldwide obesity, a rapidly growing body of research has sought to identify factors that drive consumption of energy-dense foods and snacks with little nutritional value. The present research contributes to this literature by exploring the role of consumption closure-a state characterized...

journal_title：Appetite

authors： Ilyuk V,Block L,Haws KL

更新日期：2019-02-01 00:00:00

abstract：:Technological development in traditional foods is not always in line with consumer acceptability. This study aimed to determine consumer perception of selected Indonesian traditional food products in their original and modernised versions. An internet-based survey (N = 310) was distributed to validate the perception o...

journal_title：Appetite

authors： Fibri DLN,Frøst MB

更新日期：2019-02-01 00:00:00

abstract：:Although a number of studies have characterized the anorectic state induced by phenylpropanolamine (PPA), the mechanism by which this drug suppresses appetite remains elusive. PPA inhibits gastric emptying at doses that also suppress appetite as does the gut hormone cholecystokinin (CCK). To evaluate whether PPA anore...

journal_title：Appetite

authors： Wellman PJ,Tow S

更新日期：1991-04-01 00:00:00

abstract：:Food literacy has emerged as a term to describe the everyday practicalities associated with healthy eating. The term is increasingly used in policy, practice, research and by the public; however, there is no shared understanding of its meaning. The purpose of this research was to develop a definition of food literacy ...

journal_title：Appetite

authors： Vidgen HA,Gallegos D

更新日期：2014-05-01 00:00:00

abstract：:Few long-term follow-up studies evaluated the response to psychotherapeutic interventions in binge eating disorder (BED). The effectiveness of individual and group cognitive-behavioral therapy, and the possible predictors of outcome were evaluated in a randomized controlled trial. At the beginning, at the end of treat...

journal_title：Appetite

authors： Ricca V,Castellini G,Mannucci E,Lo Sauro C,Ravaldi C,Rotella CM,Faravelli C

更新日期：2010-12-01 00:00:00

abstract：:We previously reported that rats increase meal size upon initial presentation of a calorically dense diet. The increase may be attributed to increased orosensory stimulation and/or reduced sensitivity to post-ingestive inhibitory signals. During feeding both types of signals are simultaneously in play; thus here, we c...

journal_title：Appetite

authors： Treesukosol Y,Liang NC,Moran TH

更新日期：2015-09-01 00:00:00

abstract：:An increasing proportion of people choose to follow a vegetarian diet. To date, however, little is known about if and how individual differences in personality relate to following a vegetarian diet. In the two studies presented here, we aimed to (1) estimate the prevalence of self-defined vegetarians in two waves of a...

journal_title：Appetite

authors： Pfeiler TM,Egloff B

更新日期：2018-01-01 00:00:00

abstract：BACKGROUND:Eating in the Absence of Hunger (EAH), or consuming highly palatable foods when satiated, is one behavioral pathway that may lead to childhood obesity. EAH is an objective, laboratory-based measure. A more comprehensive understanding of potential determinants of EAH could inform childhood obesity programs ou...

journal_title：Appetite

authors： Lansigan RK,Emond JA,Gilbert-Diamond D

更新日期：2015-02-01 00:00:00

abstract：:Food reinforcement is related to increased energy intake, cross-sectionally related to obesity and prospectively related to weight gain in children, adolescents and adults. There is very limited research on how different characteristics of food are related to food reinforcement, and none on how foods from different ta...

journal_title：Appetite

authors： Epstein LH,Carr KA,Scheid JL,Gebre E,O'Brien A,Paluch RA,Temple JL

更新日期：2015-08-01 00:00:00

abstract：:The importance of the social environment for dietary behaviour has been highlighted in the past decade. A type of environmental influence that has received increasing research attention in recent years is the influence that parents can have on their children's dietary behaviour through food-related parenting practices...

journal_title：Appetite

authors： Kremers SP,Brug J,de Vries H,Engels RC

更新日期：2003-08-01 00:00:00

abstract：:Insufficient sleep duration is a recognized determinant of cardiometabolic disease, with poor diet quality as a likely intermediate. Yet, inconsistencies in findings on sleep duration and diet quality among adult populations remain, particularly regarding a potential non-linear relationship. Thus, within a nationally ...

journal_title：Appetite

authors： Jansen EC,Prather A,Leung CW

更新日期：2020-10-01 00:00:00

abstract：INTRODUCTION:Fast food (FF) advertising is a potential risk factor for FF consumption among children, yet the impact of such advertising on children's FF intake has not been assessed in a longitudinal, naturalistic study. Whether parents' FF consumption mitigates advertising effects is also unknown. METHODS:One-year, ...

journal_title：Appetite

authors： Emond JA,Longacre MR,Drake KM,Titus LJ,Hendricks K,MacKenzie T,Harris JL,Carroll JE,Cleveland LP,Gaynor K,Dalton MA

更新日期：2019-09-01 00:00:00

abstract：:Excessive salt intake has been associated with the development or worsening of chronic diseases such as hypertension and spontaneously hypertensive rats (SHR) have a typical increased sodium preference. Estrogens reduce sodium appetite, but we do not know whether such effect relates to alterations in sodium palatabili...

journal_title：Appetite

authors： Pereira ED Jr,Dantas RM,Andrade-Franzé GMF,De Luca LA Jr,Menani JV,Andrade CAF

更新日期：2019-02-01 00:00:00

abstract：:A qualitative study explored factors that influence parents' food purchasing behaviours in supermarkets and away-from-home settings, particularly the role played by nutrition information. Individual in-depth interviews were conducted with 15 parents of young children in a provincial city in New Zealand. A semi-structu...

journal_title：Appetite

authors： Maubach N,Hoek J,McCreanor T

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVE:Data from the Southampton Women's Survey have established that women of lower educational attainment have poorer quality diets than those of higher educational attainment. This relationship is strong and graded such that for every increase in level of educational qualification, there is an increase in the lik...

journal_title：Appetite

authors： Barker M,Lawrence W,Crozier S,Robinson S,Baird J,Margetts B,Cooper C,Food Choice Group, University of Southampton.

更新日期：2009-06-01 00:00:00

abstract：:The aim of the present study was to test the hypothesis that Japanese adults who like fat-rich foods have more body fatness and higher serum lipid levels than those who do not. The subjects were 540 male and 492 female workers under 41 years of age. A self-administered questionnaire determined four levels of liking fo...

journal_title：Appetite

authors： Nakamura K,Shimai S,Kikuchi S,Tanaka M

更新日期：2001-02-01 00:00:00

abstract：:Health is an important motivation for the consumption of both organic and functional foods. The aim of this study was to clarify to what extent the consumption of organic and functional foods are characterized by a healthier lifestyle and a higher level of well-being. Moreover, the influence of social desirability on ...

journal_title：Appetite

authors： Goetzke B,Nitzko S,Spiller A

更新日期：2014-06-01 00:00:00