Oral versus intubated feeding and the effect on glycaemic and insulinaemic responses, gastric emptying and satiety.

Abstract:

:Cephalic phase responses (CPR) are important in early initiation of digestion and maximal absorption of nutrients prior to ingestion. Bypassing CPR has been shown to have consequences on metabolic responses that may influence satiety. The aim of this study was to investigate if using gastric intubation to bypass oro-pharyngeal and oesophageal exposure would reduce CPR including insulin and blood glucose and whether these impact on gastric emptying and satiety. Ten male subjects were tested on 2 occasions, 3-7 days apart after an overnight fast, in randomized order. Subjects were cannulated and intubated with a gastric tube for both tests. For test one, subjects ate 400 ml soup with a spoon and for test two the soup was infused into the stomach at an equivalent rate. Subsequently measurements of glycaemic (GR) and insulinaemic responses (IR) from cannula samples, breath samples for measurement of gastric emptying using the [(13)C] sodium acetate breath test and visual analogue scales (VAS) for satiety were taken over 180 min. There were differences in IR over the first 15 min (Oral: 169.0 ± 22.1; Gastric 124.1 ± 18.8; t(9) = 2.67; p = 0.028) but no difference in GR. There were differences in gastric emptying half time (Oral: 85.0 ± 2.7; Gastric 79.4 ± 3.3; t(9) = 2.40; p = 0.04) and ascension time (Oral: 68.2 ± 2.2; Gastric 64.0 ± 2.2; t(9) = 2.57; p = 0.03) with food taking longer to empty from the stomach on the Oral test day than on the Gastric test day. There was no significant difference in the satiety ratings. This study demonstrated that bypassing oro-pharyngeal and oesophageal exposure decreases the normal physiological CPR with detriment to IR and gastric emptying.

journal_name

Appetite

journal_title

Appetite

authors

Morey S,Shafat A,Clegg ME

doi

10.1016/j.appet.2015.11.002

subject

Has Abstract

pub_date

2016-01-01 00:00:00

pages

598-603

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(15)30079-9

journal_volume

96

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Motives of consumers following a vegan diet and their attitudes towards animal agriculture.

    abstract::The number of consumers following a vegan diet has notably increased in many industrialised countries and it is likely that their influence on the food sector will continue to grow. The aim of the present study was to identify different segments of consumers according to their motivation for following a vegan diet. An...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.06.039

    authors: Janssen M,Busch C,Rödiger M,Hamm U

    更新日期:2016-10-01 00:00:00

  • Exploring the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults (aged 18-25): A qualitative research study.

    abstract::Alcohol use peaks in early adulthood and can contribute both directly and indirectly to unhealthy weight gain. This is the first qualitative study to explore the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults. We conducted 45 in-depth intervie...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104449

    authors: Scott S,Muir C,Stead M,Fitzgerald N,Kaner E,Bradley J,Wrieden W,Power C,Adamson A

    更新日期:2020-01-01 00:00:00

  • The meaning of meat: (Un)sustainable eating practices at home and out of home.

    abstract::Many sociological accounts of life in the 21st century include reflections on the dissolution of distinctions between the public and private sphere, aided by social media and information technology. In this paper, we argue that everyday practices around the consumption of food continue to display strong home/out-of-ho...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104730

    authors: Biermann G,Rau H

    更新日期:2020-10-01 00:00:00

  • Is the desire to eat familiar and unfamiliar meat products influenced by the emotions expressed on eaters' faces?

    abstract::The aim of the present study was to test if the social context represented by eaters' faces expressing emotions can modulate the desire to eat meat, especially for unfamiliar meat products. Forty-four young men and women were presented with two series of photographs. The first series (non-social context) was composed ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.06.005

    authors: Rousset S,Schlich P,Chatonnier A,Barthomeuf L,Droit-Volet S

    更新日期:2008-01-01 00:00:00

  • Consistency of liking and appropriateness ratings and their relation to consumption in a product test of ice cream.

    abstract::The consistency of hedonic responses to three brands of vanilla ice cream over 5 weeks was examined using two procedures. Respondents (n = 40) came to the test after their usual lunch and rated their liking for ice creams side-by-side (three samples in one session) and after ad libitum consumption (one sample at a tim...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章,随机对照试验

    doi:10.1006/appe.1995.0054

    authors: Lähteenmäki L,Tuorila H

    更新日期:1995-10-01 00:00:00

  • Dietary patterns in Mexican children and adolescents: Characterization and relation with socioeconomic and home environment factors.

    abstract:BACKGROUND:Eating habits in children and adolescents are influenced by multiple determinants, which include socioeconomic and home environmental factors. OBJECTIVE:To characterize the dietary patterns in Mexican children and adolescents and to assess its association with socioeconomic and home environmental factors. ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.11.088

    authors: Galvan-Portillo M,Sánchez E,Cárdenas-Cárdenas LM,Karam R,Claudio L,Cruz M,Burguete-García AI

    更新日期:2018-02-01 00:00:00

  • Reliability of the Rasch Food Safety Practices scale.

    abstract::A reduced version of the Rasch Food Safety Practices scale [Fischer, A. R. H., Frewer, L. J., & Nauta, M. J. (2006). Towards improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food handling practices. Risk Analysis, 26(5), 1323-1338] was i...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2009.02.018

    authors: Fischer AR,Frewer LJ

    更新日期:2009-10-01 00:00:00

  • Pleasantness changes and food intake in a varied four-course meal.

    abstract::Satiety can be specific to a food which has been eaten. This is shown by a decrease in the pleasantness of foods eaten relative to foods which have not been eaten. The aim of the present experiment was to determine whether this specificity still remained after a meal with a very different food in each of four courses....

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(84)80006-9

    authors: Rolls BJ,Van Duijvenvoorde PM,Rolls ET

    更新日期:1984-12-01 00:00:00

  • Relevance of the nucleus of the solitary tract, gelatinous part, in learned preferences induced by intragastric nutrient administration.

    abstract::Food preferences have been investigated in Wistar rats utilizing a learned concurrent flavor preference behavioral procedure. Previous studies have demonstrated that the perivagal administration of neurotoxin capsaicin disrupts the learning of preferences induced by intragastric administration of rewarding nutrients (...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.08.004

    authors: Zafra MA,Agüera AD,Molina F,Puerto A

    更新日期:2017-11-01 00:00:00

  • Validation of a scale for the assessment of food cravings among smokers.

    abstract::Weight gain associated with smoking cessation impedes attempts to quit smoking and may lead to obesity. One factor that might contribute to weight gain is cravings for sweet or rich foods. To date, no reliable measure exists for evaluating these cravings. The purpose of the current study was to validate an assessment ...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2007.05.001

    authors: Toll BA,Katulak NA,Williams-Piehota P,O'Malley S

    更新日期:2008-01-01 00:00:00

  • 'I've worked so hard, I deserve a snack in the worksite cafeteria': A focus group study.

    abstract::This study obtained insight in motivation regarding food choices of Dutch employees, especially when visiting the worksite cafeteria. We also aimed to know why employees visit the worksite cafeteria. These insights are useful for intervention development to encourage healthier purchases in worksite cafeterias. We cond...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.11.027

    authors: Velema E,Vyth EL,Steenhuis IHM

    更新日期:2019-02-01 00:00:00

  • Ethnic differences in parental feeding behaviors in UK parents of preschoolers.

    abstract::Childhood obesity is prevalent among ethnic minorities in the UK but little is known about parent feeding practices in these populations. We administered questionnaires assessing parental feeding behaviors and perceptions and concerns relating to child weight to White British (n = 271), South Asian (n = 59), and Black...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.03.001

    authors: Gu C,Warkentin S,Mais LA,Carnell S

    更新日期:2017-06-01 00:00:00

  • The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods.

    abstract::Functional foods presumably enable the consumer to lead a healthier life without changing eating habits. Whether consumers accept this proposition or not is potentially influenced by their perceptions of the healthiness of the processing methods, enrichment components, food-types, and health claims used in the product...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(02)00171-x

    authors: Bech-Larsen T,Grunert KG

    更新日期:2003-02-01 00:00:00

  • Neural correlates of inhibitory control in youth with symptoms of food addiction.

    abstract::Prior research has found that food addiction is associated with reward-related neural differences, but research has yet to examine whether there are also neural differences in inhibitory control. This may be particularly relevant during adolescence as it is a key developmental period where difficulties in inhibitory c...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104578

    authors: Hardee JE,Phaneuf C,Cope L,Zucker R,Gearhardt A,Heitzeg M

    更新日期:2020-05-01 00:00:00

  • Building a framework for theory-based ethnographies for studying intergenerational family food practices.

    abstract::The growing rates of (childhood) obesity worldwide are a source concern for health professionals, policy-makers, and researchers. The increasing prevalence of associated diseases-such as diabetes, cardiovascular diseases, and psychological problems-shows the impact of obesity on people's health, already from a young a...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/j.appet.2015.11.019

    authors: Visser SS,Hutter I,Haisma H

    更新日期:2016-02-01 00:00:00

  • "Healthy", "usual" and "convenience" cooking practices patterns: How do they influence children's food consumption?

    abstract::This study identified adults' cooking practices patterns and tested their associations with children's consumption of ultra-processed foods. Cross-sectional study conducted with 551 adult-child pairs from São Paulo, Brazil. Children's food consumption was collected through dietary recalls. Adults' cooking practices we...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.105018

    authors: Martins CA,Andrade GC,Oliveira MFB,Rauber F,Castro IRR,Couto MT,Levy RB

    更新日期:2021-03-01 00:00:00

  • Producing food in English and Welsh prisons.

    abstract::Most prison food research focuses on aspects of consumption rather than production yet farming, horticulture and gardening have been integral to the prison system in England and Wales for more than 170 years. This paper explores the interplay between penological, therapeutic and food priorities over the last fifty yea...

    journal_title:Appetite

    pub_type: 历史文章,杂志文章

    doi:10.1016/j.appet.2019.104433

    authors: Devine-Wright H,Baybutt M,Meek R

    更新日期:2019-12-01 00:00:00

  • Persistence of sham feeding after intragastric meals in rats.

    abstract::In rats on a stringent deprivation schedule and at reduced body weight, an intragastric load of liquid diet that equals or exceeds normal meal size has no effect at all on subsequent sham feeding of milk diet or of glucose. Removing the acute deprivation period and reversing, or preventing, severe weight reduction has...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1993.1018

    authors: Mook DG,Atkinson B,Johnston L,Wagner S

    更新日期:1993-06-01 00:00:00

  • Hunger and appetitive factors during total parenteral nutrition.

    abstract::A previous study of short-term (average of 31 days) Total Parenteral Nutrition (TPN) patients indicated that they experienced hunger even though they received adequate calories for energy balance. A prolonged suppression of hunger was noted when lipid was added to the total nutrient intake. Recent experiments with int...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(89)90110-4

    authors: McCutcheon NB,Tennissen AM

    更新日期:1989-10-01 00:00:00

  • The relationship between dietary restraint and binge eating: Examining eating-related self-efficacy as a moderator.

    abstract::Although dietary restraint has been shown to be a robust predictor of binge eating among women, many women report elevated levels of dietary restraint but do not concurrently exhibit symptoms of binge eating. Moderating variables could therefore interact with dietary restraint to affect its relation to binge eating. O...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.04.026

    authors: Linardon J

    更新日期:2018-08-01 00:00:00

  • Emotionally focused group therapy and dietary counseling in binge eating disorder. Effect on eating disorder psychopathology and quality of life.

    abstract:OBJECTIVE:To test the effect on psychopathology and quality of life of Emotionally Focused Therapy (EFT), Dietary Counseling (DC), and Combined Treatment (CT) in treatment-seeking patients with Binge Eating Disorder (BED) and obesity. METHODS:Utilizing an observational study design, 189 obese adult patients with BED w...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.09.007

    authors: Compare A,Calugi S,Marchesini G,Shonin E,Grossi E,Molinari E,Dalle Grave R

    更新日期:2013-12-01 00:00:00

  • Mechanisms of action of the intragastric balloon in obesity: effects on hunger and satiety.

    abstract::We evaluated the effect of a 500-ml intragastric balloon (Ballobes) on some aspects of eating-related behaviour and weight loss on nine massively obese patients. An 800-kcal mixed meal test was performed some days before, 2-3 days and 2 months after the implant of the balloon. A hypocaloric program was started after t...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(90)90095-p

    authors: Pasquali R,Besteghi L,Casimirri F,Melchionda N,Di Febo G,Zoccoli G,Barbara L,Tassoni U

    更新日期:1990-08-01 00:00:00

  • Dietitians' perceptions of the healthiness of packaged food.

    abstract::The aim of this cross-sectional study was to determine the factors that influence Australian dietitians' perceptions of the healthiness of a sample of packaged foods. Participant dietitians (n = 120) rated the healthiness (1, less healthy to 10, more healthy), of seven packaged foods (bread, confectionary, breakfast c...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.08.036

    authors: Thurecht RL,Pelly FE,Cooper SL

    更新日期:2018-01-01 00:00:00

  • In search of flavour-nutrient learning. A study of the Samburu pastoralists of North-Central Kenya.

    abstract::Much of our dietary behaviour is learned. In particular, one suggestion is that 'flavour-nutrient learning' (F-NL) influences both choice and intake of food. F-NL occurs when an association forms between the orosensory properties of a food and its postingestive effects. Unfortunately, this process has been difficult t...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.04.079

    authors: Brunstrom JM,Rogers PJ,Myers KP,Holtzman JD

    更新日期:2015-08-01 00:00:00

  • Simply adding the word "fruit" makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food.

    abstract::People may use simple heuristics to assess the healthiness of food products. For instance, the information that a product contains "fruit sugar" (in German, "fruit sugar" is the colloquial term for fructose) could be interpreted as a cue that the product is relatively healthy, since the term "fruit" symbolizes healthi...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2015.07.011

    authors: Sütterlin B,Siegrist M

    更新日期:2015-12-01 00:00:00

  • A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuff.

    abstract::A single-session procedure to assess an individual's most preferred level of a factor in a product is justified theoretically and illustrated by the results for salt concentration in samples of bread and tomato soup tested on 30 young men who had had no previous experience of the task. Each man rated the saltiness of ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(83)80023-3

    authors: Booth DA,Thompson A,Shahedian B

    更新日期:1983-12-01 00:00:00

  • Intention to purchase organic food among young consumers: Evidences from a developing nation.

    abstract::The present study attempts to investigate the consumer's intention to purchase organic food in the context of a developing nation (India) using the Theory of Planned Behavior (TPB). Further, the study has incorporated additional constructs (moral attitude, health consciousness and environmental concern) in the TPB and...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.09.017

    authors: Yadav R,Pathak GS

    更新日期:2016-01-01 00:00:00

  • Lebanese meal management practices and cultural constructions of food waste.

    abstract::Food waste is a global issue with major environmental and socio-economic implications. The problem is even worse in Arab countries where tremendous amounts of food are wasted everyday. In this study, we engaged in an ethnographic journey documenting meal management practices in rural Lebanese households as they relate...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104803

    authors: Chammas G,Yehya NA

    更新日期:2020-12-01 00:00:00

  • The selective impact of chocolate craving on visuospatial working memory.

    abstract::The present study aimed to extend previous research into cognitive impairments as a consequence of food craving. In particular, the study examined the impact of chocolate craving on the three components of working memory: the phonological loop, the visuospatial sketchpad, and the central executive, assessed by the dig...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2010.03.010

    authors: Tiggemann M,Kemps E,Parnell J

    更新日期:2010-08-01 00:00:00

  • Energy intake and appetite following netball exercise over 5 days in trained 13-15 year old girls.

    abstract::Free-living energy intake and subjective appetite were monitored in a group of eleven 13-15-year old trained adolescent netball players. During preliminary visits, a FLEX heart rate calibration and resting metabolic test were conducted. Heart rate data were collected during a netball exercise session and sedentary per...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2011.02.014

    authors: Rumbold PL,St Clair Gibson A,Allsop S,Stevenson E,Dodd-Reynolds CJ

    更新日期:2011-06-01 00:00:00