Abstract：
:Childhood obesity is prevalent among ethnic minorities in the UK but little is known about parent feeding practices in these populations. We administered questionnaires assessing parental feeding behaviors and perceptions and concerns relating to child weight to White British (n = 271), South Asian (n = 59), and Black Afro-Caribbean (n = 42) parents of UK 3-5 year-olds. Child BMI z-scores were determined from measured heights and weights. South Asian and Black Afro-Caribbean parents exhibited greater pressure to eat than White British parents. Black Afro-Caribbean parents additionally scored higher on instrumental feeding and lower on monitoring, while South Asian parents scored higher on emotional feeding. Black Afro-Caribbean parents reported the greatest concern about both child overweight and underweight. Ethnic differences were unchanged by controlling for perceptions and concerns relating to child weight, or for actual BMI z, parent education, or household income. Exploratory analyses suggested some evidence for sex differences within ethnic groups. For example, South Asian parents of daughters scored higher than White British parents of daughters on emotional feeding, with no ethnic differences apparent for parents of sons. Our findings support considering variation in parent feeding behaviors and weight-related attitudes by parental ethnicity and child sex when developing obesity interventions.
journal_name
Appetitejournal_title
Appetiteauthors
Gu C,Warkentin S,Mais LA,Carnell Sdoi
10.1016/j.appet.2017.03.001subject
Has Abstractpub_date
2017-06-01 00:00:00pages
398-404eissn
0195-6663issn
1095-8304pii
S0195-6663(17)30347-1journal_volume
113pub_type
杂志文章相关文献
APPETITE文献大全abstract：:Numerous front-of-package (FOP) nutrition labeling systems exist, but it is unclear if such labels influence behavior. A single-summary label called Smart Choices (SC) appeared briefly on products in the United States in 2009. The current study aimed to evaluate (1) the influence the SC symbol has on the serving and c...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2012.01.003
更新日期：2012-04-01 00:00:00
abstract：:The present study was concerned with cognitive interference and a specific memory bias for eating-related stimuli in binge eating disorder (BED). Further objectives were to find out under which circumstances such effects would occur, and whether they are related with each other and with reported severity of BED sympto...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2013.09.014
更新日期：2014-01-01 00:00:00
abstract：:Weight gain associated with smoking cessation impedes attempts to quit smoking and may lead to obesity. One factor that might contribute to weight gain is cravings for sweet or rich foods. To date, no reliable measure exists for evaluating these cravings. The purpose of the current study was to validate an assessment ...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2007.05.001
更新日期：2008-01-01 00:00:00
abstract：:As criticisms of factory farming continue to mount, an increasing number of individuals have changed their existing dietary practices. Perhaps the two most important food movements reacting against industrial farming are (1) vegetarianism, the avoidance of animal flesh; and (2) conscientious omnivorism (CO), the consu...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.10.012
更新日期：2015-01-01 00:00:00
abstract：:We design, implement and validate a novel image processing strategy to obtain in vivo maps of hunger stimulation in the brain of mice, rats and humans, combining Diffusion Weighted Magnetic Resonance Imaging (DWI) datasets from fed and fasted subjects. Hunger maps were obtained from axial/coronal (rodents/humans) brai...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104333
更新日期：2019-11-01 00:00:00
abstract：:Maternal separation stress (MS) is a model of early life stress performed by the separation between dam and pups in the first days of life. This model has been associated with eating behavior and dopaminergic system abnormal phenotypes. This study aims to investigate whether maternal separation in the light or dark ph...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.12.004
更新日期：2018-04-01 00:00:00
abstract：:Intra- and interspecific relationships between energy intake and digestible energy intake (DEI) and water turnover (WTO) in Black Bedouin and temperate (Swiss Saanen) goats were analyzed. Available data from other species of mammals were also evaluated. A highly significant linear relationship between WTO and DEI hold...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(89)90114-1
更新日期：1989-06-01 00:00:00
abstract：OBJECTIVE:Previous research on adults with ADHD revealed high rates of overweight and obesity, as well as unhealthy diet habits. Other studies demonstrated that social-affective contexts can influence food choice. This study examines the sensitivity of adults with ADHD to cues of food attractiveness and convenience, fo...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104679
更新日期：2020-07-01 00:00:00
abstract：:In a model selected for its similarity to the hormonal consequences of sodium deficiency, food choices of 169 adolescents exposed during infancy to a chloride-deficient feeding formula were compared to those of their closest-aged siblings. Questionnaires completed by parents were used to assess food likes and dislikes...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1996.0034
更新日期：1996-08-01 00:00:00
abstract：:Attention bias for food could be a cognitive pathway to overeating in obesity and restrained eating. Yet, empirical evidence for individual differences (e.g., in restrained eating and body mass index) in attention bias for food is mixed. We tested experimentally if temporarily induced health versus palatability mindse...
journal_title：Appetite
pub_type： 临床试验,杂志文章,随机对照试验
doi：10.1016/j.appet.2016.05.005
更新日期：2016-10-01 00:00:00
abstract：BACKGROUND:Investigations on the relationship between obesity, binge eating and the function of hypothalamic-pituitary-adrenal (HPA) axis have led to inconsistent results. General psychopathology affects HPA axis function. The present study aims to examine correlations between binge eating, general psychopathology and ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.08.020
更新日期：2014-12-01 00:00:00
abstract：:The developmental path leading to eating disorders among adolescent girls often proceeds from increasing body size, to increasing body dissatisfaction, to increasing eating disorder (ED) risk. To determine whether body dissatisfaction (BD) mediates the association between body size and risky weight control behaviors, ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2008.01.009
更新日期：2008-07-01 00:00:00
abstract：:This paper describes the stages of change in fruit and vegetable intake among patients with atherosclerotic disease, identifying demographic, socioeconomic, and health predictive factors for each stage of change. It is a cross-sectional study of 290 consecutive patients with atherosclerotic disease submitted to endova...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.08.005
更新日期：2011-12-01 00:00:00
abstract：:Childhood obesity is a persistent problem worldwide, and of particular concern in the United States. Clarifying the role of the food environment in promoting overeating is an important step toward reducing the prevalence of obesity. One potential contributor to the obesity epidemic is the increased portion sizes of fo...
journal_title：Appetite
pub_type： 杂志文章,评审
doi：10.1016/j.appet.2014.11.004
更新日期：2015-05-01 00:00:00
abstract：:The higher rate of obesity among low-income women has widely been attributed to environmental barriers; however, many low-income women are still able to maintain a healthy weight despite obesogenic environments. To better understand personal and behavioral attributes related to food choice and weight, overweight/obese...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2013.01.013
更新日期：2013-06-01 00:00:00
abstract：:Interest in nutrient-rich berry juices is growing, but their high polyphenol levels render them sensorily unappealing. Fifty adults, who were assessed for sensory phenotype and dietary behaviors, provided sensory and palatability ratings of juices from 'Viking' aronia berries for each of seven harvest weeks. By peak h...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.07.026
更新日期：2016-12-01 00:00:00
abstract：:As part of a longitudinal study of the development of eating behaviour, the naturally occurring meals of 30 12 month old children were videotaped on four occasions, all in their own homes. Their mealtime behaviour was coded using a scheme developed for the analysis of feeding behaviour over the weaning period, and sum...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.2000.0346
更新日期：2000-10-01 00:00:00
abstract：:Microstructural analysis of ingestion provides valuable insight into the roles of chemosensory signals, nutritional content, postingestive events, and physiological state. Our aim was to develop a novel drinkometer for humans to measure detailed aspects of ingestion of an entire liquid meal or drinking session. The dr...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.08.012
更新日期：2019-02-01 00:00:00
abstract：:Prior research has found that food addiction is associated with reward-related neural differences, but research has yet to examine whether there are also neural differences in inhibitory control. This may be particularly relevant during adolescence as it is a key developmental period where difficulties in inhibitory c...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104578
更新日期：2020-05-01 00:00:00
abstract：:Food and eating are often associated with ambivalent feelings: pleasure and enjoyment, but also worry and guilt. Guilt has the potential to motivate behaviour change, but may also lead to feelings of helplessness and loss of control. This study firstly examined whether a default association of either 'guilt' or 'celeb...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2013.11.013
更新日期：2014-03-01 00:00:00
abstract：:Sensitivity to the rewarding properties of appetitive substances has long been implicated in excessive consumption of palatable foods and drugs of abuse. Previous research focusing on individual differences in reward responsiveness has found heightened trait reward sensitivity to be associated with binge-eating, hazar...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.10.022
更新日期：2017-08-01 00:00:00
abstract：PURPOSE:The current study uses an extended version of the Health Action Process Approach (HAPA) to predict food safety behaviour. DESIGN/METHODOLOGY/APPROACH:Two hundred and fifty-nine participants completed a questionnaire assessing variables of HAPA as well as additional predictors including: risk awareness, outcome...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2009.09.018
更新日期：2010-02-01 00:00:00
abstract：OBJECTIVES:Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effe...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2017.09.025
更新日期：2018-01-01 00:00:00
abstract：:Following gastric bypass surgery, patients must make dramatic dietary changes, but little is known about patients' perspectives on long-term dietary management after this surgery. This grounded theory, qualitative study sought to advance conceptual understanding of food choice by examining how gastric bypass patients ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.06.009
更新日期：2014-10-01 00:00:00
abstract：OBJECTIVE:Previous studies have linked emotional eating with negative affect and decreased inhibitory control. However, studies on inhibitory control have generally focused on motor inhibition. How to stop higher-level cognitive processes, such as food-related memory retrieval or voluntary thoughts, received few direct...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104660
更新日期：2020-07-01 00:00:00
abstract：:The startle response has been shown to be useful in studying reactivity to food cues. Following 6h of food deprivation and exposure to neutral and food cues, we examined the role of state craving combined with both a short and long delay of consumption on affect and startle reflex. Participants completed the PANAS, co...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2009.09.009
更新日期：2010-02-01 00:00:00
abstract：:Humans and nonhuman animals respond to food diversity by increasing intake and appetitive behaviors, reflecting enhanced valuation for items presented in the context of variety. Previous work on food variety effects has posited two main explanatory mechanisms. Variety could slow habituation processes by decreasing exp...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.12.024
更新日期：2019-03-01 00:00:00
abstract：AIM:The aim of the present work was to test the reproducibility of a personalized in-laboratory ad libitum buffet meal in assessing energy and macronutrient intake in obese adolescents. METHODS:Twelve 13.5 ± 1.5 years old obese adolescent girls were asked to complete three identical experimental sessions during which ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.05.028
更新日期：2016-10-01 00:00:00
abstract：:Research shows that Latino parenting practices influence children's dietary and weight outcomes. Most studies use parent-reported data, however data from children may provide additional insight into how parents influence their children's diet and weight outcomes. The Parenting Strategies for Eating and Activity Scale ...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2015.12.003
更新日期：2016-03-01 00:00:00
abstract：:Groups of nine to ten male rats fed diets deficient in calcium, iron, magnesium, phosphorus, potassium, or all minerals (i.e. no mineral mix) were given 0.3 M NaCl and water to drink. Over the first 30 days of dietary treatment, 0.3 M NaCl intake was progressively increased by deprivation of calcium or iron, unaltered...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(92)90208-n
更新日期：1992-02-01 00:00:00
