Cerebral hunger maps in rodents and humans by diffusion weighted MRI.

abstract：:The knowledge of the food pattern of a population is crucial for establishing nutritional and epidemiological profiles, as well as for controlling the market of foodstuffs and to help in the management of stock of staple foods. This study aims to evaluate food consumption and its association with the underlying motive...

journal_title：Appetite

authors： Cabral D,Cunha LM,Vaz de Almeida MD

更新日期：2019-08-01 00:00:00

abstract：:Parents have an important role in feeding their children. Parents' child feeding practices can be influenced by numerous factors. The presence of mental health symptoms can be associated with more controlling, less sensitive parent-child feeding interactions. However, it is not known whether mental health symptoms are...

journal_title：Appetite

authors： Haycraft E

更新日期：2020-04-01 00:00:00

abstract：INTRODUCTION:Only a few studies have prospectively examined stability of eating behaviors in childhood. These argue that eating behaviors are fairly stable from early childhood onwards, but knowledge on individual patterns across childhood is lacking. Here, we examined patterns of eating behaviors from ages 4-10 years ...

journal_title：Appetite

authors： Derks IPM,Bolhuis K,Sijbrands EJG,Gaillard R,Hillegers MHJ,Jansen PW

更新日期：2019-10-01 00:00:00

abstract：:Several physical, psychological and behavioural changes may affect food habits during adolescence and have long-term consequences on adult health status. Also, as food habits are related to lifestyle and physical activity, all should be assessed together. This paper describes a self-administered food frequency questio...

journal_title：Appetite

authors： Cavadini C,Decarli B,Dirren H,Cauderay M,Narring F,Michaud P

更新日期：1999-02-01 00:00:00

abstract：:Beliefs about the satiating effect of foods varying in contents of proteins, fats, carbohydrates, and fibre were investigated by face-to-face interviews with a random telephone sample of 101 subjects. Respondents were presented with photographs of two slices of bread covered with common spreads. Fibre level was manipu...

journal_title：Appetite

authors： de Graaf C,Stafleu A,Staal P,Wijne M

更新日期：1992-04-01 00:00:00

abstract：:In the present study a potential satiating effect by two blends of gum arabic (EmulGold(®) (EG) and PreVitae(®) (PV)) was investigated in healthy humans applying a regression analysis on the change of values throughout the interval of the study. Two studies were thus conducted: a feasibility study using doses between ...

journal_title：Appetite

authors： Calame W,Thomassen F,Hull S,Viebke C,Siemensma AD

更新日期：2011-10-01 00:00:00

abstract：:Appropriate levels of parental perception and concern about child weight are important components of successful obesity treatment, but the factors that contribute to these attitudes need clarification. The aim of this study was to identify child and parent characteristics that best predict parental perceptions and con...

journal_title：Appetite

authors： Keller KL,Olsen A,Kuilema L,Meyermann K,Belle Cv

更新日期：2013-03-01 00:00:00

abstract：:The aim of the study was to investigate the determinants of the level of control mothers exert over the food intake and eating behaviour of their young children. Questionnaires assessing maternal perception of child's weight status, control over food intake, body dissatisfaction and dietary restraint were completed by...

journal_title：Appetite

authors： Tiggemann M,Lowes J

更新日期：2002-08-01 00:00:00

abstract：:Although many countries have promoted organic farming for its benefits, organic food remains a niche market. This study investigates the drivers of purchasing organic food by examining if and how consumers' consumption values influence the food choices of regular buyers, occasional buyers, and non-buyers of organic fo...

journal_title：Appetite

authors： Truong VA,Lang B,Conroy DM

更新日期：2021-01-22 00:00:00

abstract：OBJECTIVE:Peers and siblings are considered an important influence on children's and adolescents' food choice. However, there is a lack of studies examining how peer and sibling impact is related to children's and adolescents' eating behavior. The purpose of this study was to analyze peers' and siblings' impact on chil...

journal_title：Appetite

authors： Ragelienė T,Grønhøj A

更新日期：2020-05-01 00:00:00

abstract：:Adequate consumption of fruits and vegetables (FV) is a characteristic of a healthy diet but remains a challenge in nutrition interventions. This cross-sectional study explored the multi-directional relationships between maternal feeding self-efficacy, parenting confidence, child feeding behaviour, exposure to new foo...

journal_title：Appetite

authors： Koh GA,Scott JA,Woodman RJ,Kim SW,Daniels LA,Magarey AM

更新日期：2014-10-01 00:00:00

abstract：:This study aims to identify the factors that affect consumers purchasing behaviour towards food products that are free from Genetic Modified Organism (GM Free) in a European Region and more precisely in the Prefecture of Drama-Kavala-Xanthi. Field interviews conducted in a random selected sample consisted of 337 consu...

journal_title：Appetite

authors： Tsourgiannis L,Karasavvoglou A,Florou G

更新日期：2011-10-01 00:00:00

abstract：:While there is substantial evidence that the food intake of laboratory animals in suppressed following administration of opiate antagonists, there is less known about the effects of opiate antagonists on human feeding. This study was undertaken to examine the effect of the relatively specific opiate antagonist, naloxo...

journal_title：Appetite

authors： Trenchard E,Silverstone T

更新日期：1983-03-01 00:00:00

abstract：:We designed a questionnaire concerned with attitudes and behaviour towards organic foods, environmentally friendly behaviour (EFB), and perceived consequences of organic food choice in terms of human health, the environment and animal welfare. It was mailed in 1998 to a random nation-wide sample of 2000 Swedish citize...

journal_title：Appetite

authors： Magnusson MK,Arvola A,Hursti UK,Aberg L,Sjödén PO

更新日期：2003-04-01 00:00:00

abstract：:An increasing proportion of people choose to follow a vegetarian diet. To date, however, little is known about if and how individual differences in personality relate to following a vegetarian diet. In the two studies presented here, we aimed to (1) estimate the prevalence of self-defined vegetarians in two waves of a...

journal_title：Appetite

authors： Pfeiler TM,Egloff B

更新日期：2018-01-01 00:00:00

abstract：:The portion size of foods has been identified as an important environmental factor known to affect short-term energy intake. Experiments that were conducted both in the free-living environment and in laboratory-based settings to investigate the effects of portion size on energy intake unanimously showed that as the po...

journal_title：Appetite

authors： Kral TV

更新日期：2006-01-01 00:00:00

abstract：:The present study established a brief measure of delay discounting for food, the Food Choice Questionnaire (FCQ), and compared it to another more established measure of food discounting that uses the adjusting amount (AA) procedure. One hundred forty-four undergraduate participants completed either two measures of hyp...

journal_title：Appetite

authors： Hendrickson KL,Rasmussen EB,Lawyer SR

更新日期：2015-07-01 00:00:00

abstract：:Flavour preference learning in 21 restrained and 21 unrestrained females was explored using an evaluative conditioning paradigm. Each participant was exposed to an adapted version of the procedure used by Johnsrude et al., (1999, Learning & Motivation30, 250-264). During conditioning, participants sampled 10 instances...

journal_title：Appetite

authors： Brunstrom JM,Downes CR,Higgs S

更新日期：2001-12-01 00:00:00

abstract：:Insufficient sleep duration is a recognized determinant of cardiometabolic disease, with poor diet quality as a likely intermediate. Yet, inconsistencies in findings on sleep duration and diet quality among adult populations remain, particularly regarding a potential non-linear relationship. Thus, within a nationally ...

journal_title：Appetite

authors： Jansen EC,Prather A,Leung CW

更新日期：2020-10-01 00:00:00

abstract：:Exposure to television advertisements for unhealthy foods has been shown to subsequently increase the amount of snack food consumed in children between the ages of five and eleven. However, it has yet to be elucidated whether healthy food television advertisements have a different effect on subsequent food intake in c...

journal_title：Appetite

authors： Dovey TM,Taylor L,Stow R,Boyland EJ,Halford JC

更新日期：2011-04-01 00:00:00

abstract：:The average total intake of sodium was 6.11 g in a Chinese urban diet and 6.49 g in the rural sample in China. Discretionary use of salt provided 53% of the total sodium intake in the urban and 63% in the rural diet. Sodium intakes derived from processed foods, soy sauce and monosodium glutamate were 17%, 16% and 6% r...

journal_title：Appetite

authors： Tian HG,Hu G,Dong QN,Yang XL,Nan Y,Pietinen P,Nissinen A

更新日期：1996-06-01 00:00:00

abstract：BACKGROUND:Prevalence of high blood pressure has been increasing in U.S. children, with implications for long term health consequences. Sodium consumption, a modifiable risk factor for high blood pressure, is above recommended limits and increasing. Very little is known about Latino caregiver beliefs and behaviors arou...

journal_title：Appetite

authors： Hoeft KS,Guerra C,Gonzalez-Vargas MJ,Barker JC

更新日期：2015-04-01 00:00:00

abstract：:Losing weight is a goal for many people, but it is hard to pursue. However, dieting cues in the environment hold promise for improving individuals' eating behavior. For example, exposure to thin, human-like sculptures by the artist Alberto Giacometti has been found to promote healthy snack choices at a vending machine...

journal_title：Appetite

authors： Stämpfli AE,Stöckli S,Brunner TA

更新日期：2017-03-01 00:00:00

abstract：:This research explored how food addiction (FA) and impulsivity (non-planning, motor, and attentional) relate to body mass index (BMI) in a sample of people with type 2 diabetes (t2d). Participants with t2d (N = 334, Mage = 41.0, SDage = 9.5, 66% female, MBMI = 37.6 kg/m(2), SDBMI = 8.0 kg/m(2)) completed an online sur...

journal_title：Appetite

authors： Raymond KL,Lovell GP

更新日期：2015-12-01 00:00:00

abstract：:Five taste qualities are recognized in humans: sweet, bitter, sour, salty, and umami. Rats and some other species may also have a sixth taste. Behavioral and electrophysiological data suggest that rats can taste polysaccharides derived from starch. Furthermore, the tastes of sugars and polysaccharides appear to differ...

journal_title：Appetite

authors： Sclafani A

更新日期：2004-08-01 00:00:00

abstract：:It has been suggested that the observation of a model consuming a food (CS) and facially expressing either to like or to dislike (US') the food, may be a sufficient condition to bring about a change in the valence of the food for the observer. Unfortunately, up to now this hypothesis has not been investigated in a str...

journal_title：Appetite

authors： Baeyens F,Vansteenwegen D,De Houwer J,Crombez G

更新日期：1996-12-01 00:00:00

abstract：:The Protein Leverage Hypothesis (PLH) predicts that humans prioritize protein when regulating food intake. We tested a central prediction of PLH: protein intake will remain more constant than fat or carbohydrate in the face of dietary changes in a free-living population. Data come from a large sample of adult Filipino...

journal_title：Appetite

authors： Martinez-Cordero C,Kuzawa CW,Sloboda DM,Stewart J,Simpson SJ,Raubenheimer D

更新日期：2012-10-01 00:00:00

abstract：BACKGROUND:Food choices are influenced by an individual's attitude towards foods. Food neophobia may be associated with less variety of diets, inadequate nutrient intake and high product failure rate for new food products entering the market. To quantify the extent of these challenges, instruments to measure the food n...

journal_title：Appetite

authors： Damsbo-Svendsen M,Frøst MB,Olsen A

更新日期：2017-06-01 00:00:00

abstract：:Multiple hormonal and neural signals are generated by ingested nutrients that limit meal size and suppress postmeal eating. However, the availability of sugar-rich and fat-rich foods can override these satiation/satiety signals and lead to overeating and obesity. The palatable flavor of these foods is one factor that ...

journal_title：Appetite

authors： Sclafani A

更新日期：2013-12-01 00:00:00

abstract：:The objective of this study was to gain a better understanding of the complex ideas of hunger and fullness from consumers through the use of focus groups. We report results of 4 focus group interviews with (1) female normal weight dieters, (2) female normal weight non-dieters, (3) female overweight dieters and non-die...

journal_title：Appetite

authors： Murray M,Vickers Z

更新日期：2009-10-01 00:00:00