Abstract：
:The startle response has been shown to be useful in studying reactivity to food cues. Following 6h of food deprivation and exposure to neutral and food cues, we examined the role of state craving combined with both a short and long delay of consumption on affect and startle reflex. Participants completed the PANAS, consumed a controlled early morning meal, and experienced 6h of food deprivation. They then reported back to the laboratory, completed a second baseline PANAS, and had their baseline eyeblink EMG startle responses to 100 dB(A) startle probe assessed. Prior to and following the presentation of cues, startle probes were presented and responses were recorded. The PANAS and state craving were also assessed after each cue. Food cues provoked higher levels of state craving than neutral cues and startle responses failed to habituate as quickly to food cues as they did to neutral cues. In addition, cue exposure created the highest NA among high state cravers in the long delay of consumption group. Startle responses differed from NA in that with long delay startle was high irrespective of state craving scores; in the short delay of consumption condition, startle increased linearly with state craving. These results illustrate that state craving and expectations of food availability are important variables in understanding food-related cue reactivity.
journal_name
Appetitejournal_title
Appetiteauthors
Rejeski WJ,Blumenthal TD,Miller GD,Lobe M,Davis C,Brown Ldoi
10.1016/j.appet.2009.09.009subject
Has Abstractpub_date
2010-02-01 00:00:00pages
77-83issue
1eissn
0195-6663issn
1095-8304pii
S0195-6663(09)00625-4journal_volume
54pub_type
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