Abstract:
:Parental control in child feeding has focused primarily on directive types of control, such as pressure to eat and food restriction. This study aimed to develop an instrument to assess other types of directive control and two additional aspects of parental child feeding, non-directive and food environmental control. Mothers of Head Start children (n=330) completed a 29-item instrument designed to assess these three feeding constructs and reported their children's food intakes. Researchers measured heights and weights of both mothers and children. Confirmatory factor analysis revealed that the model with three constructs did not provide an acceptable fit to the data, but an alternative model with seven sub-constructs did (Chi-square=330, df=228 p<.05, CFI=.942, RMSEA=.037). The latter model included 24 items loading onto one of the following seven factors: high control, high contingency, child-centered feeding, encouraging nutrient-dense foods, discouraging energy-dense foods, mealtime behaviors, and timing of meals. By allowing researchers to quantitatively measure feeding practices in parents with limited resources, this instrument may contribute to an improved understanding of how parental child feeding behaviors can influence children's food intakes and weight status.
journal_name
Appetitejournal_title
Appetiteauthors
Murashima M,Hoerr SL,Hughes SO,Kaplowitz Sdoi
10.1016/j.appet.2011.01.031subject
Has Abstractpub_date
2011-06-01 00:00:00pages
594-601issue
3eissn
0195-6663issn
1095-8304pii
S0195-6663(11)00048-1journal_volume
56pub_type
杂志文章相关文献
APPETITE文献大全abstract:INTRODUCTION:Only a few studies have prospectively examined stability of eating behaviors in childhood. These argue that eating behaviors are fairly stable from early childhood onwards, but knowledge on individual patterns across childhood is lacking. Here, we examined patterns of eating behaviors from ages 4-10 years ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.05.026
更新日期:2019-10-01 00:00:00
abstract::To examine the orosensory and postingestive effects of saccharin solution on food intake and food preference, freely feeding rats were given flavored food to eat and a solution to drink for 2 h on eight to ten occasions. Relative to trials with a different flavored food and only water to drink, food intake was increas...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(89)90064-0
更新日期:1989-02-01 00:00:00
abstract:BACKGROUND:Eating habits in children and adolescents are influenced by multiple determinants, which include socioeconomic and home environmental factors. OBJECTIVE:To characterize the dietary patterns in Mexican children and adolescents and to assess its association with socioeconomic and home environmental factors. ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.11.088
更新日期:2018-02-01 00:00:00
abstract::It has been suggested that the observation of a model consuming a food (CS) and facially expressing either to like or to dislike (US') the food, may be a sufficient condition to bring about a change in the valence of the food for the observer. Unfortunately, up to now this hypothesis has not been investigated in a str...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1006/appe.1996.0049
更新日期:1996-12-01 00:00:00
abstract::The purpose of this study is to explore how convenience orientation, perceived product inconvenience and consideration set size are related to attitudes towards fish and fish consumption. The authors present a structural equation model (SEM) based on the integration of two previous studies. The results of a SEM analys...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2008.11.001
更新日期:2009-04-01 00:00:00
abstract::Eating rate is a basic determinant of appetite regulation, as people who eat more slowly feel sated earlier and eat less. Without assistance, eating rate is difficult to modify due to its automatic nature. In the current study, participants used an augmented fork that aimed to decelerate their rate of eating. A total ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2017.02.014
更新日期:2017-06-01 00:00:00
abstract::Higher food consumption, particularly of sweets, has been reported by substance-dependent persons in various stages of treatment but no investigation of substance use and actual food consumption has been conducted in non-dependent persons. Sixty-two male and female college students completed the Core Alcohol and Drug ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.02.014
更新日期:2012-06-01 00:00:00
abstract::Women who leave school with few or no educational qualifications are less likely to have diets that meet current recommendations than women who attain more qualifications at school. We hypothesise that lower 'food involvement', meaning that food has a lower level of importance in their lives, explains the poorer quali...
journal_title:Appetite
pub_type: 评论,杂志文章
doi:10.1016/j.appet.2007.10.004
更新日期:2008-03-01 00:00:00
abstract::Vegetables in the dark green group are the most nutritious, yet intake is low. Studies suggest that an increase in fruit and vegetables may improve diet-related health outcomes of African Americans. The aim of this exploratory study was to use the Reasoned Action Approach (RAA) to qualitatively assess salient, top-of-...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.02.001
更新日期:2013-06-01 00:00:00
abstract::This study demonstrates the relationship among attitude, knowledge and consideration set size (set size) and how these variables influence consumption frequency of fish. The proposed model was tested with cross-sectional data from a representative study of about 1100 Danish consumers. Structural equation modeling (LIS...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2007.02.005
更新日期:2007-07-01 00:00:00
abstract::This cross-sectional study examined the association between controlling feeding practices and children's appetite traits. The secondary aim studied the relationship between controlling feeding practices and two proxy indicators of diet quality. Participants were 203 Australian-Indian mothers with children aged 1-5 yea...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.10.020
更新日期:2015-01-01 00:00:00
abstract::We investigated the effect of the appearance of cut food on visual mass estimation. In this experiment, we manipulated the shape (e.g., a block, fine strips, or small cubes) of food samples of various masses, and presented them on a CRT display as stimuli. Eleven subjects participated in tasks to choose the picture of...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2007.01.009
更新日期:2007-07-01 00:00:00
abstract:OBJECTIVE:Attentional bias to food cues may be a risk factor for childhood obesity, yet there are few paradigms to measure such biases in young children. Therefore, the present work introduces an eye-tracking visual search task to measure attentional bias in young children. METHODS:Fifty-one 3-6-year-olds played a gam...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104610
更新日期:2020-05-01 00:00:00
abstract::The main objective of this systematic review was to provide a comprehensive overview of the psychometric properties of all available Orthorexia Nervosa (ON) assessment tools, in order to evaluate their scope of application for research and practice. Ten databases were searched for studies quantitatively assessing ON. ...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2020.104797
更新日期:2020-12-01 00:00:00
abstract:OBJECTIVE:Engagement in "cheat meals" has been recently documented as a socially endorsed dietary practice oriented towards pursuing physique ideals, and which bears qualitative semblance to disordered eating behavior. However, the clinical significance of this dietary practice remains unclear. METHODS:We recruited a ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.08.026
更新日期:2018-11-01 00:00:00
abstract::The number of consumers following a vegan diet has notably increased in many industrialised countries and it is likely that their influence on the food sector will continue to grow. The aim of the present study was to identify different segments of consumers according to their motivation for following a vegan diet. An...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.06.039
更新日期:2016-10-01 00:00:00
abstract::Diverse customary patterns of eating, drinking or movement are hypothesised to be effective in weight control based on laboratory experiments or theoretical calculations, in some cases supported by ecologically valid evidence. This method is applicable to healthy members of the public and to patients at high risk of a...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2006.07.083
更新日期:2007-03-01 00:00:00
abstract::Sensory evaluation (SE) of food attributes involves various levels of cognitive functions, yet not much has been studied about its neural basis. Using multi-channel functional near-infrared spectroscopy (fNIRS), we examined the activation of the anterior portion of the lateral prefrontal cortex (LPFC) of 12 healthy vo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.04.003
更新日期:2006-09-01 00:00:00
abstract::The role of social influences on rural women's food choice is not well understood. Rural adults experience high rates of obesity and poor diet quality prompting exploration of how social factors influence food choice in this population. Semi-structured qualitative interviews were conducted with 20 women in rural North...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.09.003
更新日期:2016-12-01 00:00:00
abstract::In India, most of the diarrhoeal deaths among children (<5 years) are attributed to food and water contamination. Mothers are usually the final line of defence against food borne illnesses. Thus, the role of mothers in ensuring food safety at homes is well accepted. There are hardly any studies in India to understand ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2007.02.011
更新日期:2007-09-01 00:00:00
abstract::This study aims to identify the factors that affect consumers purchasing behaviour towards food products that are free from Genetic Modified Organism (GM Free) in a European Region and more precisely in the Prefecture of Drama-Kavala-Xanthi. Field interviews conducted in a random selected sample consisted of 337 consu...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.06.010
更新日期:2011-10-01 00:00:00
abstract::Previous studies indicate that fructose postingestive reward for flavor preference learning is weaker than that of glucose. The present experiments explored the effects of several variables that modulate the response to fructose. In Experiment 1, ad libitum fed male rats were trained in 22 h sessions with one flavor (...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2004.01.001
更新日期:2004-06-01 00:00:00
abstract::The objective of this review was to summarize associations between ecological momentary assessment (EMA)-measured contextual factors and eating and dietary intake behaviors in children and adolescents. The inclusion criteria were availability of the study in English and use of EMA to study eating and dietary intake be...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104465
更新日期:2020-01-01 00:00:00
abstract:BACKGROUND:Attitudes and beliefs regarding food are known to influence dietary behaviours and may reflect cultural traditions. Therefore, understanding the food culture in the population is important to inform culturally relevant and acceptable public health interventions. OBJECTIVE:(1) To evaluate attitudes towards p...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104461
更新日期:2020-01-01 00:00:00
abstract::This study aimed to understand parents' evaluations of the way they integrated work-family demands to manage food and eating. Employed, low/moderate-income, urban, U.S., Black, White, and Latino mothers (35) and fathers (34) participated in qualitative interviews exploring work and family conditions and spillover, foo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.03.011
更新日期:2009-06-01 00:00:00
abstract::Evidence suggests that exposure to advertising of unhealthy foods may contribute to increased rates of obesity in children. This study examined the extent to which television stations marketed unhealthy foods to children during after-school programming aired over one week in La Ceiba, Honduras. Content analysis was pe...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.10.009
更新日期:2014-02-01 00:00:00
abstract::Although many countries have promoted organic farming for its benefits, organic food remains a niche market. This study investigates the drivers of purchasing organic food by examining if and how consumers' consumption values influence the food choices of regular buyers, occasional buyers, and non-buyers of organic fo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2021.105123
更新日期:2021-01-22 00:00:00
abstract::Due to rising global rates of childhood obesity, the World Health Organization (WHO) has recommended the adoption of policies to restrict children's exposure to the advertising of unhealthy foods and beverages. In 2017, the Slovenian government introduced regulations to restrict the advertisement of unhealthy foods an...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104752
更新日期:2020-11-01 00:00:00
abstract::In the present study, we assessed the effect of the olfactory sense on chocolate craving in college females. Building on previous research by Kemps and Tiggemann (2013), we hypothesized that a fresh scent would decrease one's craving level for chocolate food. While the precursor study only addressed the decrease of ch...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.07.004
更新日期:2016-10-01 00:00:00
abstract::The purpose of this study was to assess the validity of using participant worn micro-camcorders (PWMC) to collect data on parent-child food and beverage purchasing interactions in the grocery store. Parent-child dyads (n = 32) were met at their usual grocery store and shopping time. Parents were mostly Caucasian (n = ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.07.028
更新日期:2014-12-01 00:00:00