当前位置： SCI文献检索 > APPETITE期刊下所有文献 > Nutrition knowledge and Mediterranean diet adherence in the southeast United States: Validation of a field-based survey instrument.

Nutrition knowledge and Mediterranean diet adherence in the southeast United States: Validation of a field-based survey instrument.

Abstract：

:The Mediterranean diet (MD) can reduce chronic disease risk and is a recommended diet for prevention and management of diabetes. Adherence to the MD in the southeast United States where obesity and diabetes are highly prevalent is unknown. The purpose of the present study was to: 1) construct a survey instrument relevant to the general population integrating both MD related nutrition knowledge and adherence questions from previously validated instruments, and 2) assess MD related nutrition knowledge and adherence in a sample population in the southest United States. Adherance was assessed using the validated short MD Adherence Screener (MEDAS). A MD nutrition knowledge (MDNK) questionnaire was developed from previously validated general nutrition knowledge questionnaires and was validated using 127 university students enrolled in three courses with varying levels of nutrition education. Cronbach's α for internal validity of MDNK was acceptable for a short questionnaire (0.653). Test-retest reliability was established (r = 0.853). Field validation of the three-part survey instrument (MEDAS, MDNK and demographic questions) was subsequently performed in 230 adults shopping at supermarkets and farmers markets in eastern Alabama. Total MDNK and MEDAS scores were significantly higher in students with formal nutrition education and in patrons of farmers markets. Greater MD adherence, assessed by dividing MEDAS scores into thirds, was found with increasing formal nutrition education in university students (p = 0.002) and in farmers market participants (p < 0.001). There was a weak but significant association between MDNK and MEDAS scores within university students and participants in the field. Together, the MDNK-MEDAS survey instrument is an effective tool for assessing baseline knowledge and adherence and can be used to target nutritional interventions to improve MD adherence for prevention and management of diabetes and other chronic disease.

journal_name

Appetite

journal_title

Appetite

authors

Bottcher MR,Marincic PZ,Nahay KL,Baerlocher BE,Willis AW,Park J,Gaillard P,Greene MW

doi

10.1016/j.appet.2016.12.029

subject

Has Abstract

pub_date

2017-04-01 00:00:00

pages

166-176

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(16)30982-5

journal_volume

111

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Simplifying mental math: Changing how added sugars are displayed on the nutrition facts label can improve consumer understanding.

    abstract：BACKGROUND:Proposed variations to Nutrition Facts Labels (NFL) have included the display of added sugars (AS) content, but its impact on consumer understanding is poorly understood. OBJECTIVE:To examine the degree to which different formats for displaying AS influence consumer understanding, perceptions, and purchase ...

    journal_title：Appetite

    pub_type： 杂志文章,随机对照试验

    doi：10.1016/j.appet.2017.03.015

    authors： Khandpur N,Graham DJ,Roberto CA

    更新日期：2017-07-01 00:00:00

  • Association between Australian-Indian mothers' controlling feeding practices and children's appetite traits.

    abstract：:This cross-sectional study examined the association between controlling feeding practices and children's appetite traits. The secondary aim studied the relationship between controlling feeding practices and two proxy indicators of diet quality. Participants were 203 Australian-Indian mothers with children aged 1-5 yea...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2014.10.020

    authors： Jani R,Mallan KM,Daniels L

    更新日期：2015-01-01 00:00:00

  • Food liking and craving: A cross-cultural approach.

    abstract：:Spanish and American participants rated how much they liked three common sweets and three common beverages listed on a questionnaire. They also named the food or drink for which they had the strongest craving. Cross-cultural comparisons in liking were almost always consistent with cross-cultural comparisons in rates o...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1006/appe.1999.0234

    authors： Zellner DA,Garriga-Trillo A,Rohm E,Centeno S,Parker S

    更新日期：1999-08-01 00:00:00

  • Do economic constraints encourage the selection of energy dense diets?

    abstract：:Economic constraints, by inducing the selection of low cost energy dense diets, could indirectly be responsible for the high prevalence of obesity in low socio-economic status groups. Diet optimisation by linear programming was used to test this hypothesis, by examining the relationship between the cost and the energy...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/s0195-6663(03)00113-2

    authors： Darmon N,Ferguson E,Briend A

    更新日期：2003-12-01 00:00:00

  • Understanding fruit and vegetable intake of Native American children: A mixed methods study.

    abstract：:Native American children experience greater rates of obesity and risk for chronic diseases in comparison to their counterparts in other ethnic groups. Contributing to this risk may be inadequate consumption of fruits and vegetables. The objective of this study was to investigate the fruit and vegetable consumption of ...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2016.03.007

    authors： Sinley RC,Albrecht JA

    更新日期：2016-06-01 00:00:00

  • 'Why don't you try it again?' A comparison of parent led, home based interventions aimed at increasing children's consumption of a disliked vegetable.

    abstract：:Previous research suggests that the use of modelling and non-food rewards may be effective at increasing tasting, and consequential liking and acceptance, of a previously disliked food. Although successful school-based interventions have been developed, there is a lack of research into home-based interventions using t...

    journal_title：Appetite

    pub_type： 临床试验,杂志文章

    doi：10.1016/j.appet.2014.12.216

    authors： Holley CE,Haycraft E,Farrow C

    更新日期：2015-04-01 00:00:00

  • Gastric bypass patients' goal-strategy-monitoring networks for long-term dietary management.

    abstract：:Following gastric bypass surgery, patients must make dramatic dietary changes, but little is known about patients' perspectives on long-term dietary management after this surgery. This grounded theory, qualitative study sought to advance conceptual understanding of food choice by examining how gastric bypass patients ...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2014.06.009

    authors： Lynch A,Bisogni CA

    更新日期：2014-10-01 00:00:00

  • Sweet delusion. Glucose drinks fail to counteract ego depletion.

    abstract：:Initial acts of self-control have repeatedly been shown to reduce individuals' performance on a consecutive self-control task. In addition, sugar containing drinks have been demonstrated to counteract this so-called ego-depletion effect, both when being ingested and when merely being sensed in the oral cavity. However...

    journal_title：Appetite

    pub_type： 杂志文章,随机对照试验

    doi：10.1016/j.appet.2013.12.020

    authors： Lange F,Eggert F

    更新日期：2014-04-01 00:00:00

  • Using pictorial nudges of fruit and vegetables on tableware to increase children's fruit and vegetable consumption.

    abstract：:Children's fruit and vegetable consumption is lower than recommended. Increasing consumption is important for children's health. Nudges influence children's eating behaviour, but less is known about the influence of a pictorial nudge on tableware on children's fruit and vegetable consumption. Two studies examined this...

    journal_title：Appetite

    pub_type： 杂志文章,随机对照试验

    doi：10.1016/j.appet.2019.104457

    authors： Sharps MA,Thomas E,Blissett JM

    更新日期：2020-01-01 00:00:00

  • Adolescents' diets do not comply with 2007 Canada's food guide recommendations.

    abstract：:This study evaluated the eating behaviours of students in grade six and, three years later when they were in grade nine, relative to the recommendations of Canada's 2007 Food Guide. Students completed a self-administered questionnaire on eating behaviours in 2002 (n=647) and again in 2005 (n=520) as part of Better Beg...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2012.07.018

    authors： Rossiter MD,Evers SE,Pender AC

    更新日期：2012-12-01 00:00:00

  • Ecological momentary assessment of eating and dietary intake behaviors in children and adolescents: A systematic review of the literature.

    abstract：:The objective of this review was to summarize associations between ecological momentary assessment (EMA)-measured contextual factors and eating and dietary intake behaviors in children and adolescents. The inclusion criteria were availability of the study in English and use of EMA to study eating and dietary intake be...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2019.104465

    authors： Mason TB,Do B,Wang S,Dunton GF

    更新日期：2020-01-01 00:00:00

  • Beliefs about the satiating effect of bread with spread varying in macronutrient content.

    abstract：:Beliefs about the satiating effect of foods varying in contents of proteins, fats, carbohydrates, and fibre were investigated by face-to-face interviews with a random telephone sample of 101 subjects. Respondents were presented with photographs of two slices of bread covered with common spreads. Fibre level was manipu...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/0195-6663(92)90189-d

    authors： de Graaf C,Stafleu A,Staal P,Wijne M

    更新日期：1992-04-01 00:00:00

  • College students' mental models for recognizing anorexia and bulimia nervosa.

    abstract：:Knowledge about eating disorders influences lay people's ability to recognize individuals with anorexia nervosa (AN) and bulimia nervosa (BN) and refer them to professional treatment. We assessed mental models (stored knowledge) of AN and BN in 106 college students. Results indicated that most students have general, b...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2006.05.013

    authors： Hunt JS,Rothman AJ

    更新日期：2007-05-01 00:00:00

  • Avoidance of unhealthy fattening: a longstanding proposal.

    abstract：:Diverse customary patterns of eating, drinking or movement are hypothesised to be effective in weight control based on laboratory experiments or theoretical calculations, in some cases supported by ecologically valid evidence. This method is applicable to healthy members of the public and to patients at high risk of a...

    journal_title：Appetite

    pub_type： 杂志文章,评审

    doi：10.1016/j.appet.2006.07.083

    authors： Booth DA,Treharne GJ,Kitas GD,Kumar S

    更新日期：2007-03-01 00:00:00

  • The sixth taste?

    abstract：:Five taste qualities are recognized in humans: sweet, bitter, sour, salty, and umami. Rats and some other species may also have a sixth taste. Behavioral and electrophysiological data suggest that rats can taste polysaccharides derived from starch. Furthermore, the tastes of sugars and polysaccharides appear to differ...

    journal_title：Appetite

    pub_type： 杂志文章,评审

    doi：10.1016/j.appet.2004.03.007

    authors： Sclafani A

    更新日期：2004-08-01 00:00:00

  • Effects of sucrose drinks on macronutrient intake, body weight, and mood state in overweight women over 4 weeks.

    abstract：:The long-term effects of sucrose on appetite and mood remain unclear. Normal weight subjects compensate for sucrose added blind to the diet (Reid et al., 2007). Overweight subjects, however, may differ. In a single-blind, between-subjects design, soft drinks (4x25cl per day; 1800kJ sucrose sweetened versus 67kJ aspart...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2010.05.001

    authors： Reid M,Hammersley R,Duffy M

    更新日期：2010-08-01 00:00:00

  • Income differences in social control of eating behaviors and food choice priorities among southern rural women in the US: A qualitative study.

    abstract：:The role of social influences on rural women's food choice is not well understood. Rural adults experience high rates of obesity and poor diet quality prompting exploration of how social factors influence food choice in this population. Semi-structured qualitative interviews were conducted with 20 women in rural North...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2016.09.003

    authors： Vilaro MJ,Barnett TE,Mathews A,Pomeranz J,Curbow B

    更新日期：2016-12-01 00:00:00

  • A comparison between liking ratings obtained under laboratory and field conditions: the role of choice.

    abstract：:The relationship between laboratory and field data was investigated for nine different groupings of 5-7 foods: two main dish groupings, four snack item groupings, and three specific meals. Liking ratings on the nine-point hedonic scale were obtained in an US Army field study and for the same foods in a sensory laborat...

    journal_title：Appetite

    pub_type： 杂志文章,评审

    doi：10.1016/j.appet.2003.06.002

    authors： de Graaf C,Cardello AV,Matthew Kramer F,Lesher LL,Meiselman HL,Schutz HG

    更新日期：2005-02-01 00:00:00

  • Evolutionary and anthropological perspectives on optimal foraging in obesogenic environments.

    abstract：:The nutrition transition has created an obesogenic environment resulting in a growing obesity pandemic. An optimal foraging approach provides cost/benefit models of cognitive, behavioral and physiological strategies that illuminate the causes of caloric surfeit and consequent obesity in current environments of abundan...

    journal_title：Appetite

    pub_type： 杂志文章,评审

    doi：10.1016/j.appet.2006.02.011

    authors： Lieberman LS

    更新日期：2006-07-01 00:00:00

  • The Smart Choices front-of-package nutrition label. Influence on perceptions and intake of cereal.

    abstract：:Numerous front-of-package (FOP) nutrition labeling systems exist, but it is unclear if such labels influence behavior. A single-summary label called Smart Choices (SC) appeared briefly on products in the United States in 2009. The current study aimed to evaluate (1) the influence the SC symbol has on the serving and c...

    journal_title：Appetite

    pub_type： 杂志文章,随机对照试验

    doi：10.1016/j.appet.2012.01.003

    authors： Roberto CA,Shivaram M,Martinez O,Boles C,Harris JL,Brownell KD

    更新日期：2012-04-01 00:00:00

  • The role of working memory sub-components in food choice and dieting success.

    abstract：:Evidence suggests a role for self-reported working memory (WM) in self-reported food intake, but it is not known which WM sub-components are involved. It is also important to consider how individual differences in dietary restraint and disinhibition influence WM and the impact of this on food choice. The current study...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2017.05.043

    authors： Whitelock V,Nouwen A,van den Akker O,Higgs S

    更新日期：2018-05-01 00:00:00

  • Hospital catering systems and their impact on the sensorial profile of foods provided to older patients in the UK.

    abstract：:Impaired sensorial perception is very common in older people and low sensorial quality of foods is associated with decreased appetite and dietary intake. Hospital undernutrition in older patients could be linked to sensorial quality of hospital food if the quality were low or inappropriate for older people. The aim of...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2011.03.010

    authors： Mavrommatis Y,Moynihan PJ,Gosney MA,Methven L

    更新日期：2011-08-01 00:00:00

  • Food neophobia and its association with intake of fish and other selected foods in a Norwegian sample of toddlers: A cross-sectional study.

    abstract：:Reluctance to try novel foods (food neophobia) prevents toddlers from accepting healthy foods such as fish and vegetables, which are important for child development and health. Eating habits established between ages 2 and 3 years normally track into adulthood and are therefore highly influential; even so, there are fe...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2017.03.025

    authors： Helland SH,Bere E,Bjørnarå HB,Øverby NC

    更新日期：2017-07-01 00:00:00

  • Tasting with your eyes: Sensory description substitutes for portion size.

    abstract：:A field study conducted in a diner explored whether a sensory rich description of an indulgent dessert prompts consumers to be willing to pay just as much for a small serving as for a large serving. Diner customers (N = 809) who ordered an entrée received a free piece of chocolate cake if they filled out a questionnai...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2019.04.010

    authors： Policastro P,Harris C,Chapman G

    更新日期：2019-08-01 00:00:00

  • Miracle fruit: An alternative sugar substitute in sour beverages.

    abstract：:High sugar consumption has been related to several chronic diseases and thus, many alternative sweeteners have been extensively researched. However, there is still controversy regarding the harmful effects of their consumption, mainly regarding the use of artificial sweeteners, controversy which increases the demand f...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2016.09.014

    authors： Rodrigues JF,Andrade RDS,Bastos SC,Coelho SB,Pinheiro ACM

    更新日期：2016-12-01 00:00:00

  • Intergenerational transmission of dietary behaviours: A qualitative study of Anglo-Australian, Chinese-Australian and Italian-Australian three-generation families.

    abstract：:Family food choice is complex with a number of people within the family sharing food choice and preparation responsibilities. Differences in dietary behaviours also exist between various ethnic groups worldwide, and are apparent within multicultural nations such as Australia. This study examined the intergenerational ...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2016.04.036

    authors： Rhodes K,Chan F,Prichard I,Coveney J,Ward P,Wilson C

    更新日期：2016-08-01 00:00:00

  • Mechanisms of the portion size effect. What is known and where do we go from here?

    abstract：:Childhood obesity is a persistent problem worldwide, and of particular concern in the United States. Clarifying the role of the food environment in promoting overeating is an important step toward reducing the prevalence of obesity. One potential contributor to the obesity epidemic is the increased portion sizes of fo...

    journal_title：Appetite

    pub_type： 杂志文章,评审

    doi：10.1016/j.appet.2014.11.004

    authors： English L,Lasschuijt M,Keller KL

    更新日期：2015-05-01 00:00:00

  • Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet.

    abstract：:Individuals increasingly consume their meals away from home. This article describes a series of studies that examined the effects of meals with reduced amounts of meat and increased amounts of vegetables on food consumption, waste and guest satisfaction in four real-life restaurant settings in the Netherlands: an a-la...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2019.104539

    authors： Reinders MJ,van Lieshout L,Pot GK,Neufingerl N,van den Broek E,Battjes-Fries M,Heijnen J

    更新日期：2020-04-01 00:00:00

  • Young adolescents' perceptions, patterns, and contexts of energy drink use. A focus group study.

    abstract：:Caffeinated energy drinks (EDs) are purported to increase energy and improve performance, but have been associated with adverse health effects and death. EDs are popular among adolescents and young adults, yet little is known about their use among young adolescents. This study explored perceptions, patterns, and conte...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2014.05.013

    authors： Costa BM,Hayley A,Miller P

    更新日期：2014-09-01 00:00:00

  • Method of assessing parent-child grocery store purchasing interactions using a micro-camcorder.

    abstract：:The purpose of this study was to assess the validity of using participant worn micro-camcorders (PWMC) to collect data on parent-child food and beverage purchasing interactions in the grocery store. Parent-child dyads (n = 32) were met at their usual grocery store and shopping time. Parents were mostly Caucasian (n = ...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2014.07.028

    authors： Calloway EE,Roberts-Gray C,Ranjit N,Sweitzer SJ,McInnis KA,Romo-Palafox MJ,Briley ME

    更新日期：2014-12-01 00:00:00