Food liking and craving: A cross-cultural approach.

abstract：:The Protein Leverage Hypothesis (PLH) predicts that humans prioritize protein when regulating food intake. We tested a central prediction of PLH: protein intake will remain more constant than fat or carbohydrate in the face of dietary changes in a free-living population. Data come from a large sample of adult Filipino...

journal_title：Appetite

authors： Martinez-Cordero C,Kuzawa CW,Sloboda DM,Stewart J,Simpson SJ,Raubenheimer D

更新日期：2012-10-01 00:00:00

abstract：:Children's failure to eat enough vegetables highlights the need for effective interventions encouraging this behaviour. The aim of this study was to investigate the effect of repeated exposure to three a priori unfamiliar vegetables, each prepared in two ways, on children's vegetable acceptance in a childcare setting....

journal_title：Appetite

authors： Zeinstra GG,Vrijhof M,Kremer S

更新日期：2018-02-01 00:00:00

abstract：:Many omnivores and herbivores exhibit an appetite for sodium or salt (NaCl) solutions, but a similar sodium appetite has not been demonstrated in carnivores. The choice for or against sodium-adequate diets of sodium-replete and depleted kittens (confirmed by an elevated plasma aldosterone concentration) was examined u...

journal_title：Appetite

authors： Yu S,Rogers QR,Morris JG

更新日期：1997-08-01 00:00:00

abstract：:Messages aimed at changing eating habits of the elderly are often not persuasive. In two studies, we tested the hypothesis that the persuasiveness of messages regarding the effects of meat consumption on health versus well-being would depend on their factual versus prefactual ('if … then … ') framing. Different groups...

journal_title：Appetite

authors： Bertolotti M,Chirchiglia G,Catellani P

更新日期：2016-11-01 00:00:00

abstract：:The developmental path leading to eating disorders among adolescent girls often proceeds from increasing body size, to increasing body dissatisfaction, to increasing eating disorder (ED) risk. To determine whether body dissatisfaction (BD) mediates the association between body size and risky weight control behaviors, ...

journal_title：Appetite

authors： Lynch WC,Heil DP,Wagner E,Havens MD

更新日期：2008-07-01 00:00:00

abstract：:Up to one third of dementia sufferers eat an increased quantity of food compared with their premorbid intake, at some stage during the dementia. In addition, over half of people with dementia are reported, by their carers, to show a marked change in food choice, particularly an increased liking for sweet food. The mac...

journal_title：Appetite

authors： Keene JM,Hope T

更新日期：1997-04-01 00:00:00

abstract：:Telephone interviews of 6000 representative adults from France, Germany, Italy, Switzerland, the UK, and the USA, included two items on attitudes to variety. One had to do with whether the respondent preferred a choice of 10 versus 50 ice cream flavors. Ten choices were preferred by a majority of respondents from each...

journal_title：Appetite

authors： Rozin P,Fischler C,Shields C,Masson E

更新日期：2006-05-01 00:00:00

abstract：:Emerging data indicate that adults with binge eating may exhibit an attentional bias toward highly palatable foods, which may promote obesogenic eating patterns and excess weight gain. However, it is unknown to what extent youth with loss of control (LOC) eating display a similar bias. We therefore studied 76 youth (1...

journal_title：Appetite

authors： Shank LM,Tanofsky-Kraff M,Nelson EE,Shomaker LB,Ranzenhofer LM,Hannallah LM,Field SE,Vannucci A,Bongiorno DM,Brady SM,Condarco T,Demidowich A,Kelly NR,Cassidy O,Simmons WK,Engel SG,Pine DS,Yanovski JA

更新日期：2015-04-01 00:00:00

abstract：:Nutritional behaviour is framed by biological, anthropological, economic, psychological, socio-cultural, and home economics related determinants and it is shaped by the individual situation. From a public health point of view, the outcome is often unsatisfactory, because it is associated with preventable cases of vari...

journal_title：Appetite

authors： Gedrich K

更新日期：2003-12-01 00:00:00

abstract：:To determine how the nutrient content of one eating event might affect amount consumed at the next, we evaluated whether equicaloric fructose and glucose preloads differentially influence subsequent food intake. Subjects consumed 50 g of glucose or fructose in 500 ml of water or water alone and were given a "buffet" c...

journal_title：Appetite

authors： Spitzer L,Rodin J

更新日期：1987-04-01 00:00:00

abstract：:Youth are frequently involved in preparing meals for themselves and family members. Latinx youth may be more likely to be involved in food preparation compared to youth from other ethnic backgrounds. Involvement in food preparation has been linked to various positive health outcomes, such as better diet quality and hi...

journal_title：Appetite

authors： Martin Romero MY,Francis LA

更新日期：2020-01-01 00:00:00

abstract：:Following gastric bypass surgery, patients must make dramatic dietary changes, but little is known about patients' perspectives on long-term dietary management after this surgery. This grounded theory, qualitative study sought to advance conceptual understanding of food choice by examining how gastric bypass patients ...

journal_title：Appetite

authors： Lynch A,Bisogni CA

更新日期：2014-10-01 00:00:00

abstract：:Family-based treatments show positive relationships between parent and child weight losses. One mechanism for similar parent-child changes may be a common genetic predisposition to respond similarly to a structured weight loss program. We examined whether concordance of the Taq1 A1 allele of the dopamine D2 receptor (...

journal_title：Appetite

authors： Epstein LH,Dearing KK,Erbe RW

更新日期：2010-10-01 00:00:00

abstract：:Food waste is a global issue with major environmental and socio-economic implications. The problem is even worse in Arab countries where tremendous amounts of food are wasted everyday. In this study, we engaged in an ethnographic journey documenting meal management practices in rural Lebanese households as they relate...

journal_title：Appetite

authors： Chammas G,Yehya NA

更新日期：2020-12-01 00:00:00

abstract：:The aim of this study was to evaluate the factor structure of the Baby Eating Behaviour Questionnaire (BEBQ) in an Australian community sample of mother-infant dyads. A secondary aim was to explore the relationship between the BEBQ subscales and infant gender, weight and current feeding mode. Confirmatory factor analy...

journal_title：Appetite

authors： Mallan KM,Daniels LA,de Jersey SJ

更新日期：2014-11-01 00:00:00

abstract：:The purpose of this study was to assess the validity of using participant worn micro-camcorders (PWMC) to collect data on parent-child food and beverage purchasing interactions in the grocery store. Parent-child dyads (n = 32) were met at their usual grocery store and shopping time. Parents were mostly Caucasian (n = ...

journal_title：Appetite

authors： Calloway EE,Roberts-Gray C,Ranjit N,Sweitzer SJ,McInnis KA,Romo-Palafox MJ,Briley ME

更新日期：2014-12-01 00:00:00

abstract：:Free-living energy intake and subjective appetite were monitored in a group of eleven 13-15-year old trained adolescent netball players. During preliminary visits, a FLEX heart rate calibration and resting metabolic test were conducted. Heart rate data were collected during a netball exercise session and sedentary per...

journal_title：Appetite

authors： Rumbold PL,St Clair Gibson A,Allsop S,Stevenson E,Dodd-Reynolds CJ

更新日期：2011-06-01 00:00:00

abstract：:Country-of-origin (COO) effects and consumer evaluation of organic food products are rarely studied in combination. The aim of this study was therefore to investigate organic consumers' preferences for imported organic food products from different origins and the underlying reasons for these preferences, including how...

journal_title：Appetite

authors： Pedersen S,Aschemann-Witzel J,Thøgersen J

更新日期：2018-11-01 00:00:00

abstract：:Attentional biases for reward-related (e.g., food, alcohol) cues are moderated by the expectation of imminent reward availability, but the psychological mechanisms that underlie this effect are unclear. We report two studies in which we investigated if effects of reward gain anticipation are specific to the type of re...

journal_title：Appetite

authors： Jędras P,Jones A,Stancak A,Field M

更新日期：2019-02-01 00:00:00

abstract：:Once amines were implicated in the lateral hypothalamic syndrome, it became accepted that the dominant cause of many of its symptoms was an alteration in amines. We suggest that corticofugal fiber damage may produce some of the behavioral symptoms usually attributed to amine alterations. ...

journal_title：Appetite

authors： Whishaw IQ,Kolb B

更新日期：1984-09-01 00:00:00

abstract：:Overeating can be automatically triggered by the presence of palatable food. When presented with an opportunity to consume unlimited chocolate under the guise of a consumer study, chocolate consumption in individuals (n=62) with healthy dietary intentions could be predicted from a psychological measure of cognitive in...

journal_title：Appetite

authors： Allan JL,Johnston M,Campbell N

更新日期：2010-04-01 00:00:00

abstract：:Consumption of fat and sugar induces hyperphagia and increases the prevalence of obesity and diabetes type 2. Low-grade inflammation in the hypothalamus, a key brain area involved in the regulation of energy homeostasis is shown to blunt signals of satiety after long term high fat diet. The fact that this mechanism ca...

journal_title：Appetite

authors： Belegri E,Eggels L,Unmehopa UA,Mul JD,Boelen A,la Fleur SE

更新日期：2018-01-01 00:00:00

abstract：:This comment further extends the argument put forward in a recent short communication by Booth and Nouwen (2010) that satiety claims have limited value for weight control and are misleading for consumers. Consumers need to be made aware of the bigger picture of weight control rather than fed with the too simplistic pr...

journal_title：Appetite

authors： Smeets PA,van der Laan LN

更新日期：2011-12-01 00:00:00

abstract：:The aim of the study was to explore the expectations and experience of actually eating a healthy diet and using this experience to identify barriers to healthy eating and sustainable dietary change. Fifty participants (19-63 yrs) were provided with a healthy diet (i.e. complied with dietary recommendations) for three ...

journal_title：Appetite

authors： Macdiarmid JI,Loe J,Kyle J,McNeill G

更新日期：2013-12-01 00:00:00

abstract：BACKGROUND:Gaining too much weight in pregnancy poses health risks for mother and child. Eating style has been shown to be related to weight gain in general but the relation to maternal weight gain in pregnancy is unclear. OBJECTIVES:To assess the influence of eating style and psycho social factors on maternal weight ...

journal_title：Appetite

authors： van der Wijden CL,Steinbach S,van der Ploeg HP,van Mechelen W,van Poppel MN

更新日期：2014-12-01 00:00:00

abstract：:Candy advertising illustrates limitations of the Children's Food and Beverage Advertising Initiative (CFBAI) self-regulatory program to improve food marketing to children. Participating companies pledge to not advertise candy in child-directed media. Yet independent analyses show that children viewed 65% more candy ad...

journal_title：Appetite

authors： Harris JL,LoDolce M,Dembek C,Schwartz MB

更新日期：2015-12-01 00:00:00

abstract：:Baby-led weaning (BLW) is a style of solid food introduction that emphasizes self-feeding rather than spoon-feeding. The purpose of this cross-sectional study was to determine whether parents using BLW change their dietary intake during weaning, and if their babies are offered family foods. Participants kept diet diar...

journal_title：Appetite

authors： Rowan H,Harris C

更新日期：2012-06-01 00:00:00

abstract：:This article examines everyday ideals of eating for weight management as described by middle-aged and elderly Finns with varying experiences of managing their weight. The paper draws on the theoretical approach of appropriation and looks at the meanings, understandings and use of foods for weight management in the con...

journal_title：Appetite

authors： Niva M,Jauho M,Mäkelä J

更新日期：2013-05-01 00:00:00

abstract：BACKGROUND:Proposed variations to Nutrition Facts Labels (NFL) have included the display of added sugars (AS) content, but its impact on consumer understanding is poorly understood. OBJECTIVE:To examine the degree to which different formats for displaying AS influence consumer understanding, perceptions, and purchase ...

journal_title：Appetite

authors： Khandpur N,Graham DJ,Roberto CA

更新日期：2017-07-01 00:00:00

abstract：:We evaluated the effect of a 500-ml intragastric balloon (Ballobes) on some aspects of eating-related behaviour and weight loss on nine massively obese patients. An 800-kcal mixed meal test was performed some days before, 2-3 days and 2 months after the implant of the balloon. A hypocaloric program was started after t...

journal_title：Appetite

authors： Pasquali R,Besteghi L,Casimirri F,Melchionda N,Di Febo G,Zoccoli G,Barbara L,Tassoni U

更新日期：1990-08-01 00:00:00