Absence of a salt (NaCl) preference or appetite in sodium-replete or depleted kittens.

abstract：:Two experiments were conducted to determine whether self-schema status moderates the effectiveness of an implementation intentions intervention on nutrition behavior among university students not meeting relevant dietary guidelines. In Experiment 1, students were asked to eat at least 2 servings of fruit and 3 of vege...

journal_title：Appetite

authors： Kendzierski D,Ritter RL,Stump TK,Anglin CL

更新日期：2015-12-01 00:00:00

abstract：:Cephalic phase responses (CPRs) are elicited during exposure to food cues. They gear up the body to optimize digestion or they compensate for unwanted changes during a meal. The cue reactivity model of binge eating predicts that CPRs are experienced as craving for food, thereby increasing food intake and playing a rol...

journal_title：Appetite

authors： Nederkoorn C,Smulders FT,Jansen A

更新日期：2000-08-01 00:00:00

abstract：:During the fasting month of Ramadan, Muslims abstain from food and drink from sunrise until sunset. This change of eating pattern provides an opportunity to investigate factors controlling hunger and thirst. A group of healthy Muslims (15 men and 26 women) living in Reading, U.K. made hourly ratings of their hunger, m...

journal_title：Appetite

authors： Finch GM,Day JE,Razak,Welch DA,Rogers PJ

更新日期：1998-10-01 00:00:00

abstract：OBJECTIVE:Mobile farmers markets may improve local food environments by increasing access to healthy food, yet research is limited. The purpose of this study was to describe customer characteristics and barriers to healthy eating among customers at a mobile farmers market called the Veggie Van. DESIGN:In 2016, a custo...

journal_title：Appetite

authors： Ylitalo KR,During C,Thomas K,Ezell K,Lillard P,Scott J

更新日期：2019-02-01 00:00:00

abstract：:In humans the presence of negative affect is thought to promote food intake, although widespread variability surrounds this issue. Susceptibility to negative affect-induced eating may depend on trait eating behaviours, notably 'emotional eating', 'restrained eating' and 'disinhibited eating', but the evidence is not c...

journal_title：Appetite

authors： Fay SH,Finlayson G

更新日期：2011-06-01 00:00:00

abstract：:Excessive sugar intake has been associated with multiple health conditions (e.g., higher risk for non-communicable diseases). Hence, health organizations have issued guidelines defining the maximum daily intake of free or added sugars. However, data from several countries suggests that these guidelines are rarely met,...

journal_title：Appetite

authors： Prada M,Godinho CA,Garrido MV,Rodrigues DL,Coelho I,Lopes D

更新日期：2021-04-01 00:00:00

abstract：:Previous studies indicate that fructose postingestive reward for flavor preference learning is weaker than that of glucose. The present experiments explored the effects of several variables that modulate the response to fructose. In Experiment 1, ad libitum fed male rats were trained in 22 h sessions with one flavor (...

journal_title：Appetite

authors： Ackroff K,Sclafani A

更新日期：2004-06-01 00:00:00

abstract：:Evidence for an association between early pregnancy sickness and offspring salt (NaCl) preference has been obtained from studying offspring as young adults. To determine whether effects on NaCl preference are expressed in infancy, the present study examined 16-week-old infants whose mothers reported either little or n...

journal_title：Appetite

authors： Crystal SR,Bernstein IL

更新日期：1998-06-01 00:00:00

abstract：:Excessive salt intake has been associated with the development or worsening of chronic diseases such as hypertension and spontaneously hypertensive rats (SHR) have a typical increased sodium preference. Estrogens reduce sodium appetite, but we do not know whether such effect relates to alterations in sodium palatabili...

journal_title：Appetite

authors： Pereira ED Jr,Dantas RM,Andrade-Franzé GMF,De Luca LA Jr,Menani JV,Andrade CAF

更新日期：2019-02-01 00:00:00

abstract：:The consumption of energy-dense fast foods has been implicated as a causal factor in the development of obesity. The development of strategies to modify food choice behaviour requires an understanding of the behaviour and the driving factors. This study examined the rationale behind decisions to either choose or avoid...

journal_title：Appetite

authors： Dunn KI,Mohr PB,Wilson CJ,Wittert GA

更新日期：2008-09-01 00:00:00

abstract：:Most prison food research focuses on aspects of consumption rather than production yet farming, horticulture and gardening have been integral to the prison system in England and Wales for more than 170 years. This paper explores the interplay between penological, therapeutic and food priorities over the last fifty yea...

journal_title：Appetite

authors： Devine-Wright H,Baybutt M,Meek R

更新日期：2019-12-01 00:00:00

abstract：:The Social Cognitive Theory (SCT) is a widely used theory for nutrition education programming. Better understanding the relationships between knowledge, self-efficacy, and behavior among children of various income levels can help to form and improve nutrition programs, particularly for socioeconomically disadvantaged ...

journal_title：Appetite

authors： Hall E,Chai W,Albrecht JA

更新日期：2016-01-01 00:00:00

abstract：:The aim of this study was to use the Palatable Eating Motives Scale (PEMS) to determine if and what motives for eating tasty foods (e.g., junk food, fast food, and desserts) are associated with binge-eating in two diverse populations. BMI and scores on the PEMS, Yale Food Addiction Scale (YFAS), and Binge-eating Scale...

journal_title：Appetite

authors： Boggiano MM,Burgess EE,Turan B,Soleymani T,Daniel S,Vinson LD,Lokken KL,Wingo BC,Morse A

更新日期：2014-12-01 00:00:00

abstract：:Although restrained eaters intend to limit their caloric intake, they nevertheless frequently fail and indulge in exactly the foods they want to avoid. Because automatic food-relevant approach tendencies and affective associations may both (independently) contribute to the dysregulation of food intake, the present stu...

journal_title：Appetite

authors： Veenstra EM,de Jong PJ

更新日期：2010-08-01 00:00:00

abstract：:How do food scandals like dioxines in food in Belgium (summer 1999) and the detection of mad cow disease (BSE) in Britain affect consumers' confidence in food safety? In this paper, based on three thousand telephone interviews during the last quarter of 1999, consumers in Belgium and Britain are compared with consumer...

journal_title：Appetite

authors： Berg L

更新日期：2004-02-01 00:00:00

abstract：:The number of consumers following a vegan diet has notably increased in many industrialised countries and it is likely that their influence on the food sector will continue to grow. The aim of the present study was to identify different segments of consumers according to their motivation for following a vegan diet. An...

journal_title：Appetite

authors： Janssen M,Busch C,Rödiger M,Hamm U

更新日期：2016-10-01 00:00:00

abstract：:We design, implement and validate a novel image processing strategy to obtain in vivo maps of hunger stimulation in the brain of mice, rats and humans, combining Diffusion Weighted Magnetic Resonance Imaging (DWI) datasets from fed and fasted subjects. Hunger maps were obtained from axial/coronal (rodents/humans) brai...

journal_title：Appetite

authors： Benítez A,Lizarbe B,Guadilla I,López-Larrubia P,Lago-Fernández LF,Cerdán S,Sánchez-Montañés M

更新日期：2019-11-01 00:00:00

abstract：:This experiment studied the effect of cues on liking of yoghurt drinks. We examined how hedonic (degrees of like/dislike) and sensory (level of sweetness/saltiness) cues affected liking ratings. In the learning phase, thirty-nine participants learned to associate cues with yoghurt drinks. Cues were learned for mildly ...

journal_title：Appetite

authors： Kuenzel J,Zandstra EH,El Deredy W,Blanchette I,Thomas A

更新日期：2011-02-01 00:00:00

abstract：BACKGROUND:Individual differences in temperament are believed to influence the development of children's eating behavior. This hypothesis has predominantly been tested in cross-sectional designs and important confounders such as genetics and stable parenting factors have not been accounted for. The present study aims t...

journal_title：Appetite

authors： Steinsbekk S,Bjørklund O,Llewellyn C,Wichstrøm L

更新日期：2020-07-01 00:00:00

abstract：:While effects of hunger on motivation and food reward value are well-established, far less is known about the effects of hunger on cognitive processes. Here, we deployed the emotional blink of attention paradigm to investigate the impact of visual food cues on attentional capture under conditions of hunger and satiety...

journal_title：Appetite

authors： Piech RM,Pastorino MT,Zald DH

更新日期：2010-06-01 00:00:00

abstract：:This paper describes the stages of change in fruit and vegetable intake among patients with atherosclerotic disease, identifying demographic, socioeconomic, and health predictive factors for each stage of change. It is a cross-sectional study of 290 consecutive patients with atherosclerotic disease submitted to endova...

journal_title：Appetite

authors： Bernardes S,Caramori PR

更新日期：2011-12-01 00:00:00

abstract：:The accuracy of a combined dietary data collection method (self-reported, weighed food diary and 24-h recall technique) in 13 female, adolescent netball players (14-16 years) was explored. The girls were observed for a 12 h period (08:00-20:00), during which food and drink items were available ad libitum throughout th...

journal_title：Appetite

authors： Rumbold PL,St Clair Gibson A,Stevenson E,Dodd-Reynolds CJ

更新日期：2011-10-01 00:00:00

abstract：:In a random population survey, 418 South Australian women rated the desirability of consumption of 48 common foods, according to their perceived health relevance. Multidimensional scaling of the women's responses yielded three dimensions which accounted for 87% of total variance. The first two dimensions were related ...

journal_title：Appetite

authors： Worsley A,Worsley A

更新日期：1991-06-01 00:00:00

abstract：:Resealable packages are nowadays omnipresent on store shelves. While the main advantage of the resealability feature is its ability to reclose the package in order to extend the shelf life of the food product inside, the present research's aim is to assess whether this advantage also has implications for palatable, en...

journal_title：Appetite

authors： De Bondt C,Van Kerckhove A,Geuens M

更新日期：2017-10-01 00:00:00

abstract：:The purpose of this study was to assess the validity of using participant worn micro-camcorders (PWMC) to collect data on parent-child food and beverage purchasing interactions in the grocery store. Parent-child dyads (n = 32) were met at their usual grocery store and shopping time. Parents were mostly Caucasian (n = ...

journal_title：Appetite

authors： Calloway EE,Roberts-Gray C,Ranjit N,Sweitzer SJ,McInnis KA,Romo-Palafox MJ,Briley ME

更新日期：2014-12-01 00:00:00

abstract：:To change dietary behaviors, people must be motivated to do so. But intentions often do not translate into behavior. Strategic planning (as a mediator) is expected to move people from intention to action. However, individuals who lack perceived self-efficacy might fail to apply their plans when encountering challengin...

journal_title：Appetite

authors： Richert J,Reuter T,Wiedemann AU,Lippke S,Ziegelmann J,Schwarzer R

更新日期：2010-06-01 00:00:00

abstract：:Groups of nine to ten male rats fed diets deficient in calcium, iron, magnesium, phosphorus, potassium, or all minerals (i.e. no mineral mix) were given 0.3 M NaCl and water to drink. Over the first 30 days of dietary treatment, 0.3 M NaCl intake was progressively increased by deprivation of calcium or iron, unaltered...

journal_title：Appetite

authors： Tordoff MG

更新日期：1992-02-01 00:00:00

abstract：:Drinking sugar-sweetened beverages (SSBs) seems to uniquely contribute to excess weight gain, and several mechanisms have been proposed to account for this. Here we examine a further proposal, namely that explicit wanting and liking for SSBs may be less sensitive to changes in physiological state, when contrasted to e...

journal_title：Appetite

authors： Pender S,Stevenson RJ,Francis HM,Oaten MJ

更新日期：2019-06-01 00:00:00

abstract：:The purpose of this study was to examine whether or not the presence of an overweight eating companion influences healthy and unhealthy eating behavior, and to determine if the effect is moderated by how the companion serves herself. A professional actress either wore an overweight prosthesis (i.e., "fatsuit") or did ...

journal_title：Appetite

authors： Shimizu M,Johnson K,Wansink B

更新日期：2014-12-01 00:00:00

abstract：:This research had two purposes. The first aim was to identify Iranian and Non-Iranian rice consumers based on demographic characteristics and examine difference of these features with buying behaviors. The second purpose of study was to investigate consumer's motivation to buy local rice in Iran. The sample were 1500 ...

journal_title：Appetite

authors： Rahnama H

更新日期：2017-07-01 00:00:00