Parent-child concordance of Taq1 A1 allele predicts similarity of parent-child weight loss in behavioral family-based treatment programs.

abstract：:Norway is often described as a country where the safety of domestically produced food is not questioned and where there is a prevailing consensus about the division of responsibility for food safety. For this reason it was surprising to find that Norwegian consumers trust the safety of their meat less than do their Br...

journal_title：Appetite

authors： Terragni L

更新日期：2006-09-01 00:00:00

abstract：:Polycystic Ovary Syndrome (PCOS), the most common endocrine condition in women, is often anecdotally associated with binge eating behaviours and food cravings; however there is a paucity of research. This study aimed to report the prevalence of binge eating and food cravings and their relation to obesity risk in women...

journal_title：Appetite

authors： Jeanes YM,Reeves S,Gibson EL,Piggott C,May VA,Hart KH

更新日期：2017-02-01 00:00:00

abstract：:This paper proposes a framework of discourses regarding consumers' healthy eating as a useful conceptual scheme for market segmentation purposes. The objectives are: (a) to identify the appropriate number of health-related segments based on the underlying discursive subject positions of the framework, (b) to validate ...

journal_title：Appetite

authors： Chrysochou P,Askegaard S,Grunert KG,Kristensen DB

更新日期：2010-10-01 00:00:00

abstract：:A relationship between trauma and eating disorders in adolescence is well established, though less is known about how different types of trauma, apart from childhood sexual abuse, associate with eating disorders. The purpose of this study is to describe the prevalence of various trauma types in a clinical sample of ad...

journal_title：Appetite

authors： Hicks White AA,Pratt KJ,Cottrill C

更新日期：2018-10-01 00:00:00

abstract：:Growing consumer awareness of functional foods and understanding of their positive nutritional effects have led to the need of specific studies and have captured more attention than ever before. In Europe, Danish consumers have been found to be relatively negative towards the concept of functional foods. This paper pr...

journal_title：Appetite

authors： Krutulyte R,Grunert KG,Scholderer J,Hagemann KS,Elgaard P,Nielsen B,Graverholt JP

更新日期：2008-07-01 00:00:00

abstract：:Evidence for an association between early pregnancy sickness and offspring salt (NaCl) preference has been obtained from studying offspring as young adults. To determine whether effects on NaCl preference are expressed in infancy, the present study examined 16-week-old infants whose mothers reported either little or n...

journal_title：Appetite

authors： Crystal SR,Bernstein IL

更新日期：1998-06-01 00:00:00

abstract：:Low consumption of vegetables in children is a concern around the world, hence approaches aimed at increasing intake are highly relevant. Previous studies have shown that repeated taste exposure is an effective strategy to increase vegetable acceptance. However, few studies have examined the effect of repeated taste e...

journal_title：Appetite

authors： Mohd Nor ND,Houston-Price C,Harvey K,Methven L

更新日期：2020-10-10 00:00:00

abstract：:This comment further extends the argument put forward in a recent short communication by Booth and Nouwen (2010) that satiety claims have limited value for weight control and are misleading for consumers. Consumers need to be made aware of the bigger picture of weight control rather than fed with the too simplistic pr...

journal_title：Appetite

authors： Smeets PA,van der Laan LN

更新日期：2011-12-01 00:00:00

abstract：:Little is known about the physiological mechanisms that control normal drinking and, in particular, drinking around mealtime. This problem has recently been penetrated by experiments evaluating a role for histamine in drinking elicited by eating. This work supports the hypothesis of a preabsorptive, pregastric, vagall...

journal_title：Appetite

authors： Kraly FS

更新日期：1985-06-01 00:00:00

abstract：:Although guilt feels bad to the individual, it is good for society because guilty feelings can prompt people to perform good deeds. Previous research shows that fatigue decreases guilty feelings and helpful behavior. This present research tests whether glucose restores guilty feelings and increases helpful behavior. D...

journal_title：Appetite

authors： Xu H,Bègue L,Sauve L,Bushman BJ

更新日期：2014-10-01 00:00:00

abstract：:The aim of the present work was to study the influence of context, particularly the stage of the decision-making process (purchase vs consumption stage), on sensory shelf life of minimally processed lettuce. Leaves of butterhead lettuce were placed in common polypropylene bags and stored at 5, 10 and 15 degrees C. Per...

journal_title：Appetite

authors： Ares G,Giménez A,Gámbaro A

更新日期：2008-03-01 00:00:00

abstract：:The goal of the present experiment was twofold: identifying similarities and differences between flavour memory and visual memory mechanisms and investigating whether kinematics could serve as an implicit measure for food selection. To test flavour and visual memory an 'implicit' paradigm to represent real-life situat...

journal_title：Appetite

authors： Parma V,Castiello U,Köster EP,Mojet J

更新日期：2014-05-01 00:00:00

abstract：:Technological development in traditional foods is not always in line with consumer acceptability. This study aimed to determine consumer perception of selected Indonesian traditional food products in their original and modernised versions. An internet-based survey (N = 310) was distributed to validate the perception o...

journal_title：Appetite

authors： Fibri DLN,Frøst MB

更新日期：2019-02-01 00:00:00

abstract：:The sensory characteristics of a product have been shown to interact with actual nutrient content to generate satiety. Separately, cued recall of recent eating has also been shown to reduce food intake. Here we explore for the first time how these two effects interact, with the hypothesis that sensory enhancement of s...

journal_title：Appetite

authors： Yeomans MR,Milton MR,Chambers L

更新日期：2017-10-01 00:00:00

abstract：:Emerging data indicate that adults with binge eating may exhibit an attentional bias toward highly palatable foods, which may promote obesogenic eating patterns and excess weight gain. However, it is unknown to what extent youth with loss of control (LOC) eating display a similar bias. We therefore studied 76 youth (1...

journal_title：Appetite

authors： Shank LM,Tanofsky-Kraff M,Nelson EE,Shomaker LB,Ranzenhofer LM,Hannallah LM,Field SE,Vannucci A,Bongiorno DM,Brady SM,Condarco T,Demidowich A,Kelly NR,Cassidy O,Simmons WK,Engel SG,Pine DS,Yanovski JA

更新日期：2015-04-01 00:00:00

abstract：:Consuming whole fruit reduces ratings of satiety more than fruit juice, but little is known about the effects of different forms of fruit on subsequent energy intake. This study tested how consuming preloads of apples in different forms prior to a meal (apple, applesauce, and apple juice with and without added fiber) ...

journal_title：Appetite

authors： Flood-Obbagy JE,Rolls BJ

更新日期：2009-04-01 00:00:00

abstract：:Breakfast skipping is a health concern that has well-known negative consequences physically and psychologically. It is therefore important to understand why children skip breakfast. The purpose of this study was to establish whether the experience of bullying and cyberbullying impacts upon breakfast skipping and to fu...

journal_title：Appetite

authors： Sampasa-Kanyinga H,Roumeliotis P,Farrow CV,Shi YF

更新日期：2014-08-01 00:00:00

abstract：:Reasons for inconsistent associations between overeating styles and adiposity among youth may include differences in effects by age, gender, or ethnicity; failure to control for social desirability of response; or adiposity measurement limitations. This study examined the relationship between overeating styles and mul...

journal_title：Appetite

authors： Ledoux T,Watson K,Baranowski J,Tepper BJ,Baranowski T

更新日期：2011-02-01 00:00:00

abstract：:Satiety can be specific to a food which has been eaten. This is shown by a decrease in the pleasantness of foods eaten relative to foods which have not been eaten. The aim of the present experiment was to determine whether this specificity still remained after a meal with a very different food in each of four courses....

journal_title：Appetite

authors： Rolls BJ,Van Duijvenvoorde PM,Rolls ET

更新日期：1984-12-01 00:00:00

abstract：:Prior research has found that food addiction is associated with reward-related neural differences, but research has yet to examine whether there are also neural differences in inhibitory control. This may be particularly relevant during adolescence as it is a key developmental period where difficulties in inhibitory c...

journal_title：Appetite

authors： Hardee JE,Phaneuf C,Cope L,Zucker R,Gearhardt A,Heitzeg M

更新日期：2020-05-01 00:00:00

abstract：:Energy dense "Western" diets (WD) are known to cause obesity as well as learning and memory impairments, blood-brain barrier damage, and psychological disturbances. Impaired glucose (GLUT1) and monocarboxylate (MCT1) transport may play a role in diet-induced dementia development. In contrast, ketogenic diets (KD) have...

journal_title：Appetite

authors： Hargrave SL,Davidson TL,Lee TJ,Kinzig KP

更新日期：2015-10-01 00:00:00

abstract：:In Germany, the rising importance of out-of-home consumption, increasing usage of convenience products and decreasing knowledge of younger individuals how to prepare traditional dishes can be seen as obvious indicators for shifting patterns in food preparation. In this paper, econometric analyses are used to shed more...

journal_title：Appetite

authors： Möser A

更新日期：2010-08-01 00:00:00

abstract：:This study assessed the effectiveness of the Dutch school programme Taste Lessons with and without additional experiential learning activities on children's willingness to taste unfamiliar vegetables. Thirty-three primary schools (877 children in grades 6-7 with a mean age of 10.3 years) participated in Taste Lessons ...

journal_title：Appetite

authors： Battjes-Fries MCE,Haveman-Nies A,Zeinstra GG,van Dongen EJI,Meester HJ,van den Top-Pullen R,Van't Veer P,de Graaf K

更新日期：2017-02-01 00:00:00

abstract：BACKGROUND:Individuals adhering to a gluten-free diet (GFD) have been scarcely researched within a Chinese population. This present study was conducted to assess the characteristics, food choices, shopping preferences, and emotions and attitudes of individuals following a GFD. METHODS:Individuals following a GFD were ...

journal_title：Appetite

authors： Lu Z,Zhang H,Luoto S,Ren X

更新日期：2018-08-01 00:00:00

abstract：BACKGROUND:Proposed variations to Nutrition Facts Labels (NFL) have included the display of added sugars (AS) content, but its impact on consumer understanding is poorly understood. OBJECTIVE:To examine the degree to which different formats for displaying AS influence consumer understanding, perceptions, and purchase ...

journal_title：Appetite

authors： Khandpur N,Graham DJ,Roberto CA

更新日期：2017-07-01 00:00:00

abstract：:The higher rate of obesity among low-income women has widely been attributed to environmental barriers; however, many low-income women are still able to maintain a healthy weight despite obesogenic environments. To better understand personal and behavioral attributes related to food choice and weight, overweight/obese...

journal_title：Appetite

authors： Dressler H,Smith C

更新日期：2013-06-01 00:00:00

abstract：:Two experiments were conducted to determine whether self-schema status moderates the effectiveness of an implementation intentions intervention on nutrition behavior among university students not meeting relevant dietary guidelines. In Experiment 1, students were asked to eat at least 2 servings of fruit and 3 of vege...

journal_title：Appetite

authors： Kendzierski D,Ritter RL,Stump TK,Anglin CL

更新日期：2015-12-01 00:00:00

abstract：:Preproghrelin gene single-nucleotide polymorphisms are possible predisposing factors to obesity and other metabolic syndromes. To study the correlation between genotypes and obesity, we recruited 117 obese Japanese women (BMI, 25.0-41.1; average, 31.1). Minor homozygotes for five preproghrelin gene polymorphisms, name...

journal_title：Appetite

authors： Takezawa J,Yamada K,Miyachi M,Morita A,Aiba N,Sasaki S,Watanabe S,Saku Control Obesity Program (SCOP) Study Group.

更新日期：2013-04-01 00:00:00

abstract：:This study examined how fathers' adult attachment representations, assessed before the birth of their first child, predict feeding practices with their 8-month-old infants. Fathers have been underrepresented in child feeding research, particularly in longitudinal and observational studies. Feeding is a key parenting t...

journal_title：Appetite

authors： Reisz S,Aviles AI,Messina S,Duschinsky R,Jacobvitz D,Hazen N

更新日期：2019-11-01 00:00:00

abstract：:The average total intake of sodium was 6.11 g in a Chinese urban diet and 6.49 g in the rural sample in China. Discretionary use of salt provided 53% of the total sodium intake in the urban and 63% in the rural diet. Sodium intakes derived from processed foods, soy sauce and monosodium glutamate were 17%, 16% and 6% r...

journal_title：Appetite

authors： Tian HG,Hu G,Dong QN,Yang XL,Nan Y,Pietinen P,Nissinen A

更新日期：1996-06-01 00:00:00