Motivational factors for consuming omega-3 PUFAs: an exploratory study with Danish consumers.

Abstract:

:Growing consumer awareness of functional foods and understanding of their positive nutritional effects have led to the need of specific studies and have captured more attention than ever before. In Europe, Danish consumers have been found to be relatively negative towards the concept of functional foods. This paper presents the results of a qualitative pilot study that aimed to explore Danish consumers' motives for choosing omega-3/fish oil enriched products. The Health Action Process Approach (HAPA) was applied as a theoretical framework to understand the process by which people choose healthy foods. By conducting qualitative in-depth interviews the study mostly focused on the role of behavioural intention predictors such as risk perception, outcome expectations and self-efficacy. The results of the study suggest that consumers' understanding of healthy eating as such does not relate to the choice of omega-3/fish oil, whereas perception of omega-3 as an ingredient in selected foods does indeed influence consumers' choice of carrier-ingredient combinations.

journal_name

Appetite

journal_title

Appetite

authors

Krutulyte R,Grunert KG,Scholderer J,Hagemann KS,Elgaard P,Nielsen B,Graverholt JP

doi

10.1016/j.appet.2008.01.005

subject

Has Abstract

pub_date

2008-07-01 00:00:00

pages

137-47

issue

1

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(08)00051-2

journal_volume

51

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Eating behaviour is associated with eating frequency and food consumption in 6-8 year-old children: The Physical Activity and Nutrition in Children (PANIC) study.

    abstract::The association between eating behaviour and dietary factors has been studied narrowly in children. Therefore, we investigated whether eating frequency and food consumption are influenced by eating behaviour in a population sample of 406 children aged 6-8 years. We assessed features of eating behaviour by the Children...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.03.011

    authors: Jalkanen H,Lindi V,Schwab U,Kiiskinen S,Venäläinen T,Karhunen L,Lakka TA,Eloranta AM

    更新日期:2017-07-01 00:00:00

  • Comparison of individual and group cognitive behavioral therapy for binge eating disorder. A randomized, three-year follow-up study.

    abstract::Few long-term follow-up studies evaluated the response to psychotherapeutic interventions in binge eating disorder (BED). The effectiveness of individual and group cognitive-behavioral therapy, and the possible predictors of outcome were evaluated in a randomized controlled trial. At the beginning, at the end of treat...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2010.09.019

    authors: Ricca V,Castellini G,Mannucci E,Lo Sauro C,Ravaldi C,Rotella CM,Faravelli C

    更新日期:2010-12-01 00:00:00

  • Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables.

    abstract::Most children do not consume enough vegetables and a key reason is their relatively low hedonic acceptance. The aims of this study were to test if integration of vegetables into a popular snack product might serve as a means to increase the liking for vegetables and to test how exposure frequency influences the intake...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2019.05.002

    authors: Jønsson SR,Angka S,Olsen K,Tolver A,Olsen A

    更新日期:2019-09-01 00:00:00

  • Trust in food in the age of mad cow disease: a comparative study of consumers' evaluation of food safety in Belgium, Britain and Norway.

    abstract::How do food scandals like dioxines in food in Belgium (summer 1999) and the detection of mad cow disease (BSE) in Britain affect consumers' confidence in food safety? In this paper, based on three thousand telephone interviews during the last quarter of 1999, consumers in Belgium and Britain are compared with consumer...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/S0195-6663(03)00112-0

    authors: Berg L

    更新日期:2004-02-01 00:00:00

  • Subjective social status is associated with compensation for large meals - A prospective pilot study.

    abstract:OBJECTIVES:Subjective social status (SSS) is known to be inversely associated with obesity. Our objective was to determine if SSS is associated with eating behaviors that would predispose to weight gain, specifically, with inadequate compensation for excess energy consumed during a single large meal. Therefore, we cond...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.07.031

    authors: Wijayatunga NN,Ironuma B,Dawson JA,Rusinovich B,Myers CA,Cardel M,Pavela G,Martin CK,Allison DB,Dhurandhar EJ

    更新日期:2019-01-01 00:00:00

  • Development and preliminary validation of the Toddler Snack Food Feeding Questionnaire.

    abstract::This study describes the development of a measure of parental influences on toddlers' intake of snack foods, the Toddler Snack Food Feeding Questionnaire (TSFFQ), and presents evidence for the factor structure, test-retest reliability, convergent, discriminant and concurrent validity of the instrument. Exploratory fac...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.03.001

    authors: Corsini N,Wilson C,Kettler L,Danthiir V

    更新日期:2010-06-01 00:00:00

  • Associations between sleep duration and dietary quality: Results from a nationally-representative survey of US adults.

    abstract::Insufficient sleep duration is a recognized determinant of cardiometabolic disease, with poor diet quality as a likely intermediate. Yet, inconsistencies in findings on sleep duration and diet quality among adult populations remain, particularly regarding a potential non-linear relationship. Thus, within a nationally ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104748

    authors: Jansen EC,Prather A,Leung CW

    更新日期:2020-10-01 00:00:00

  • Hygge: Food and the construction of safety among incarcerated women in Denmark.

    abstract::Knowledge about women's socio-emotional experience of incarceration is sparse. To address this gap in the research, open-ended interviews were conducted with 9 incarcerated women in Denmark. The inquiry focused on their experiences with prison food and eating, including questions about hygge-related practices. Hygge i...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104319

    authors: Smoyer AB,Minke LK

    更新日期:2019-10-01 00:00:00

  • Does emotional eating interfere with success in attempts at weight control?

    abstract::Questionnaire responses from a convenience sample were used to test for hypothesized relationships between changes over time in individuals' reported frequency of emotional eating and estimates of their success in attempts to reduce body weight over periods of at least 1 year. Respondents were 187 English adults, whos...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(90)90047-c

    authors: Blair AJ,Lewis VJ,Booth DA

    更新日期:1990-10-01 00:00:00

  • Geometric analysis of macronutrient intake in humans: the power of protein?

    abstract::We introduce a state-space, geometrical approach that has previously been derived and tested using non-human animals and aim to demonstrate that it has the potential to generate testable hypotheses and provide novel insights into human nutrition and diet selection. This 'Geometric Framework' is unusual in that it focu...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(03)00049-7

    authors: Simpson SJ,Batley R,Raubenheimer D

    更新日期:2003-10-01 00:00:00

  • Gating of attention towards food stimuli in binge eating disorder.

    abstract::Cognitive models of eating disorders propose that attentional biases for disorder-relevant stimuli contribute to eating disorder pathology. Empirical evidence of a contribution of attentional biases for binge eating disorder (BED) is still scarce. The aim of the present study was to assess attention engagement towards...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章

    doi:10.1016/j.appet.2015.07.023

    authors: Schmitz F,Naumann E,Biehl S,Svaldi J

    更新日期:2015-12-01 00:00:00

  • Temperament as a predictor of eating behavior in middle childhood - A fixed effects approach.

    abstract:BACKGROUND:Individual differences in temperament are believed to influence the development of children's eating behavior. This hypothesis has predominantly been tested in cross-sectional designs and important confounders such as genetics and stable parenting factors have not been accounted for. The present study aims t...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104640

    authors: Steinsbekk S,Bjørklund O,Llewellyn C,Wichstrøm L

    更新日期:2020-07-01 00:00:00

  • Nutrition knowledge and Mediterranean diet adherence in the southeast United States: Validation of a field-based survey instrument.

    abstract::The Mediterranean diet (MD) can reduce chronic disease risk and is a recommended diet for prevention and management of diabetes. Adherence to the MD in the southeast United States where obesity and diabetes are highly prevalent is unknown. The purpose of the present study was to: 1) construct a survey instrument relev...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.12.029

    authors: Bottcher MR,Marincic PZ,Nahay KL,Baerlocher BE,Willis AW,Park J,Gaillard P,Greene MW

    更新日期:2017-04-01 00:00:00

  • From dietary restraint to binge eating: some theoretical considerations.

    abstract::A correlation between dietary restraint and the occurrence of binge eating has been convincingly shown in several investigations. However, the mediating mechanisms have not yet been elaborated in detail nor linked to empirical evidence. This theoretical gap is addressed in the following. After a short review of behavi...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/0195-6663(90)90004-r

    authors: Tuschl RJ

    更新日期:1990-04-01 00:00:00

  • Integration of ethnic food into Swedish food rituals. The cultural fitness of tacos.

    abstract::This paper explores the meaning of the Mexican dish tacos for Swedish consumers. As such, this study examines the relationship between ethnic food and food culture in light of contemporary changing food rituals. The results reveal that the Swedish food ritual of Friday dinner can be enacted through eating tacos. Frida...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.02.010

    authors: Solér C,Plazas MC

    更新日期:2012-06-01 00:00:00

  • Stopping at the sight of food - How gender and obesity impact on response inhibition.

    abstract::Recent research indicates that reduced inhibitory control is associated with higher body mass index (BMI), higher food craving and increased food intake. However, experimental evidence for the relationship between response inhibition and weight status is inconsistent and to date has been investigated predominantly in ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.08.121

    authors: Mühlberg C,Mathar D,Villringer A,Horstmann A,Neumann J

    更新日期:2016-12-01 00:00:00

  • Nutritional quality of Australian breakfast cereals. Are they improving?

    abstract::The nutritional quality of Australian breakfast cereals is not systematically monitored despite the importance of breakfast for general health. We examined whether the nutritional quality of Australian breakfast cereals has improved between 2004 and 2010, and whether any change could be detected after the introduction...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.06.010

    authors: Louie JC,Dunford EK,Walker KZ,Gill TP

    更新日期:2012-10-01 00:00:00

  • When good deeds leave a bad taste. Negative inferences from ethical food claims.

    abstract::Consumer research has demonstrated halo effects arising from advertising claims on food packaging (e.g., "organic," "no cholesterol") that promote misperceiving products more positively on other dimensions (e.g., low-calorie, low-fat). However, little research has explored the conditions under which such claims might ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.11.004

    authors: Schuldt JP,Hannahan M

    更新日期:2013-03-01 00:00:00

  • Acute effect of walking on energy intake in overweight/obese women.

    abstract::This study examined the acute effect of a bout of walking on hunger, energy intake, and appetite-regulating hormones [acylated ghrelin and glucagon-like peptide-1 (GLP-1)] in 19 overweight/obese women (BMI: 32.5 ± 4.3 kg/m²). Subjects underwent two experimental testing sessions in a counterbalanced order: exercise and...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2010.07.012

    authors: Unick JL,Otto AD,Goodpaster BH,Helsel DL,Pellegrini CA,Jakicic JM

    更新日期:2010-12-01 00:00:00

  • Restrained eating is related to accelerated reaction to high caloric foods and cardiac autonomic dysregulation.

    abstract::Cognitive bias to food-cues and cardiac autonomic dysregulation have both been related to disordered eating behavior in previous research. The present study investigated two possible measures of self-regulatory ability in restrained eaters: resistance to distractor interference and vagal-cardiac control. Young women (...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.11.023

    authors: Meule A,Vögele C,Kübler A

    更新日期:2012-04-01 00:00:00

  • Vitamin and mineral supplement users. Do they have healthy or unhealthy dietary behaviours?

    abstract::It is unknown whether people use vitamin and mineral supplements (VMS) to compensate for unhealthy diets, or people whom already have a healthy diet use VMS. Therefore, this study aimed to examine correlates of VMS use and whether VMS users can be categorised into specific clusters based on dietary lifestyle variables...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.08.020

    authors: van der Horst K,Siegrist M

    更新日期:2011-12-01 00:00:00

  • Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption.

    abstract::Based on work a quarter century ago, it is widely accepted personality traits like sensation seeking are related to the enjoyment and intake of spicy foods; however, data supporting this belief is actually quite limited. Recently, we reported strong to moderate correlations between remembered spicy food liking and two...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.04.037

    authors: Byrnes NK,Hayes JE

    更新日期:2016-08-01 00:00:00

  • Increased restrictive feeding practices are associated with reduced energy density in 4-6-year-old, multi-ethnic children at ad libitum laboratory test-meals.

    abstract::Increased reports of restrictive feeding have shown positive relationships to child obesity, however, the mechanism between the two has not been elucidated. This study examined the relationship between reported use of restrictive feeding practices and 4-6-year-old children's self-selected energy density (ED) and total...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.05.089

    authors: Sud S,Tamayo NC,Faith MS,Keller KL

    更新日期:2010-10-01 00:00:00

  • Interrelationships between water, food and digestible energy intake in desert and temperate goats.

    abstract::Intra- and interspecific relationships between energy intake and digestible energy intake (DEI) and water turnover (WTO) in Black Bedouin and temperate (Swiss Saanen) goats were analyzed. Available data from other species of mammals were also evaluated. A highly significant linear relationship between WTO and DEI hold...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(89)90114-1

    authors: Silanikove N

    更新日期:1989-06-01 00:00:00

  • Teenage vegetarianism: prevalence, social and cognitive contexts.

    abstract::The aim of this study was to measure the prevalence of teenage vegetarianism and associated food habits and beliefs. Two thousand senior secondary school students (mean age 16 years), from 52 schools in South Australia, participated in a two part survey. The findings show that teenage vegetarianism is primarily a fema...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1997.0118

    authors: Worsley A,Skrzypiec G

    更新日期:1998-04-01 00:00:00

  • Individual differences in satiety response to carbohydrate and fat. Predictions from the Three Factor Eating Questionnaire (TFEQ).

    abstract::A high carbohydrate/low fat diet is recommended for reduced risk of overeating, but it is not clear whether satiety responses to carbohydrate and fat differ between individuals. The objective of this study was to determine how women with either a low or a high tendency to overeat (TFEQ-disinhibition) and with either a...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.01.003

    authors: Chambers L,Yeomans MR

    更新日期:2011-04-01 00:00:00

  • Sweetened blood sweetens behavior. Ego depletion, glucose, guilt, and prosocial behavior.

    abstract::Although guilt feels bad to the individual, it is good for society because guilty feelings can prompt people to perform good deeds. Previous research shows that fatigue decreases guilty feelings and helpful behavior. This present research tests whether glucose restores guilty feelings and increases helpful behavior. D...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2014.05.023

    authors: Xu H,Bègue L,Sauve L,Bushman BJ

    更新日期:2014-10-01 00:00:00

  • Evolutionary and anthropological perspectives on optimal foraging in obesogenic environments.

    abstract::The nutrition transition has created an obesogenic environment resulting in a growing obesity pandemic. An optimal foraging approach provides cost/benefit models of cognitive, behavioral and physiological strategies that illuminate the causes of caloric surfeit and consequent obesity in current environments of abundan...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/j.appet.2006.02.011

    authors: Lieberman LS

    更新日期:2006-07-01 00:00:00

  • Food choice and food consumption frequency of Cape Verde inhabitants.

    abstract::The knowledge of the food pattern of a population is crucial for establishing nutritional and epidemiological profiles, as well as for controlling the market of foodstuffs and to help in the management of stock of staple foods. This study aims to evaluate food consumption and its association with the underlying motive...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.04.005

    authors: Cabral D,Cunha LM,Vaz de Almeida MD

    更新日期:2019-08-01 00:00:00

  • Consumer motivations toward buying local rice: The case of northern Iranian consumers.

    abstract::This research had two purposes. The first aim was to identify Iranian and Non-Iranian rice consumers based on demographic characteristics and examine difference of these features with buying behaviors. The second purpose of study was to investigate consumer's motivation to buy local rice in Iran. The sample were 1500 ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.03.044

    authors: Rahnama H

    更新日期:2017-07-01 00:00:00