Abstract：
:This study assessed the effectiveness of the Dutch school programme Taste Lessons with and without additional experiential learning activities on children's willingness to taste unfamiliar vegetables. Thirty-three primary schools (877 children in grades 6-7 with a mean age of 10.3 years) participated in Taste Lessons Vegetable Menu (TLVM, lessons and extra activities), Taste Lessons (TL, lessons), or a control group. A baseline and follow-up measurement was used to assess for each child: number of four familiar and four unfamiliar vegetables tasted, quantity tasted, choice of vegetable of which to eat more, and number of vegetables willing to taste again later. Furthermore, children filled out a questionnaire on daily vegetable intake and food neophobia. Multilevel and Cox regression analyses were conducted to compare changes in the outcome measures between the three study groups. No significant intervention effects were found on willingness to taste unfamiliar vegetables. Neither were effects found on familiar vegetables, except for number of familiar vegetables tasted (p < 0.05). Furthermore, no significant intervention effects were found on daily vegetable consumption and food neophobia. These results indicate that more intensive school-based nutrition education activities are needed to increase children's willingness to taste unfamiliar vegetables and increase their vegetable intake.
journal_name
Appetitejournal_title
Appetiteauthors
Battjes-Fries MCE,Haveman-Nies A,Zeinstra GG,van Dongen EJI,Meester HJ,van den Top-Pullen R,Van't Veer P,de Graaf Kdoi
10.1016/j.appet.2016.05.020subject
Has Abstractpub_date
2017-02-01 00:00:00pages
201-208eissn
0195-6663issn
1095-8304pii
S0195-6663(16)30197-0journal_volume
109pub_type
杂志文章,随机对照试验相关文献
APPETITE文献大全abstract：:The main objective of this systematic review was to provide a comprehensive overview of the psychometric properties of all available Orthorexia Nervosa (ON) assessment tools, in order to evaluate their scope of application for research and practice. Ten databases were searched for studies quantitatively assessing ON. ...
journal_title：Appetite
pub_type： 杂志文章,评审
doi：10.1016/j.appet.2020.104797
更新日期：2020-12-01 00:00:00
abstract：:Family food choice is complex with a number of people within the family sharing food choice and preparation responsibilities. Differences in dietary behaviours also exist between various ethnic groups worldwide, and are apparent within multicultural nations such as Australia. This study examined the intergenerational ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.04.036
更新日期：2016-08-01 00:00:00
abstract：:Comprising of two experiments, this study assessed the metabolic, endocrine and appetite-related responses to acute and chronic milk consumption in adolescent males (15-18 y). Eleven adolescents [mean ± SD age: 16.5 ± 0.9 y; BMI: 23.3 ± 3.3 kg/m2] participated in the acute experiment and completed two laboratory visit...
journal_title：Appetite
pub_type： 临床试验,杂志文章,随机对照试验
doi：10.1016/j.appet.2016.09.029
更新日期：2017-01-01 00:00:00
abstract：:This study aims to identify the factors that affect consumers purchasing behaviour towards food products that are free from Genetic Modified Organism (GM Free) in a European Region and more precisely in the Prefecture of Drama-Kavala-Xanthi. Field interviews conducted in a random selected sample consisted of 337 consu...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.06.010
更新日期：2011-10-01 00:00:00
abstract：:A buffet-type meal was presented to 28 young men after participation in various athletic activities and to 30 subjects kept inactive. At 30 min after 2h of exercise, total energy intake was about 25% greater than after the rest situation. The food choices after exercise yielded an energy intake from proteins that was ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1994.1015
更新日期：1994-04-01 00:00:00
abstract：:Knowledge about eating disorders influences lay people's ability to recognize individuals with anorexia nervosa (AN) and bulimia nervosa (BN) and refer them to professional treatment. We assessed mental models (stored knowledge) of AN and BN in 106 college students. Results indicated that most students have general, b...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2006.05.013
更新日期：2007-05-01 00:00:00
abstract：:Cognitive fusion has been related to the development and maintenance of a series of mental health difficulties. Specifically, growing research on eating psychopathology has been demonstrating the important role of cognitive fusion related to body image in these disorders. Nonetheless, cognitive fusion specifically foc...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.03.004
更新日期：2016-06-01 00:00:00
abstract：:Although a number of studies have characterized the anorectic state induced by phenylpropanolamine (PPA), the mechanism by which this drug suppresses appetite remains elusive. PPA inhibits gastric emptying at doses that also suppress appetite as does the gut hormone cholecystokinin (CCK). To evaluate whether PPA anore...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(91)90037-s
更新日期：1991-04-01 00:00:00
abstract：:Reluctance to try novel foods (food neophobia) prevents toddlers from accepting healthy foods such as fish and vegetables, which are important for child development and health. Eating habits established between ages 2 and 3 years normally track into adulthood and are therefore highly influential; even so, there are fe...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.03.025
更新日期：2017-07-01 00:00:00
abstract：:Understanding the motives influencing food intake is indispensable for effective dietary recommendations aimed at promoting healthy eating in an integrative way. The objective of this study was to evaluate food choice motives across two socioeconomically different cities in Brazil. A cross-sectional study with a conve...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104790
更新日期：2020-12-01 00:00:00
abstract：:Cephalic phase responses (CPR) are important in early initiation of digestion and maximal absorption of nutrients prior to ingestion. Bypassing CPR has been shown to have consequences on metabolic responses that may influence satiety. The aim of this study was to investigate if using gastric intubation to bypass oro-p...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.11.002
更新日期：2016-01-01 00:00:00
abstract：:The aim of this study was to measure the prevalence of teenage vegetarianism and associated food habits and beliefs. Two thousand senior secondary school students (mean age 16 years), from 52 schools in South Australia, participated in a two part survey. The findings show that teenage vegetarianism is primarily a fema...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1997.0118
更新日期：1998-04-01 00:00:00
abstract：:Children's food brand recognition predicts health-related outcomes such as preference for obesogenic foods and increased risk for overweight. However, it is uncertain to what degree food brand recognition acts as a proxy for other factors such as parental education and income, child vocabulary, child age, child race/e...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.03.049
更新日期：2017-07-01 00:00:00
abstract：:This cross-sectional study examined the association between controlling feeding practices and children's appetite traits. The secondary aim studied the relationship between controlling feeding practices and two proxy indicators of diet quality. Participants were 203 Australian-Indian mothers with children aged 1-5 yea...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.10.020
更新日期：2015-01-01 00:00:00
abstract：:We compared nutritional knowledge, eating attitudes and chronic dietary restraint scores among 17 men (10 with bulimia nervosa and 7 with anorexia nervosa) and 50 women (20 with bulimia nervosa and 30 with anorexia nervosa), who were consecutive patients at a major treatment center in Brazil. There were no differences...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2009.08.010
更新日期：2009-12-01 00:00:00
abstract：:Although many countries have promoted organic farming for its benefits, organic food remains a niche market. This study investigates the drivers of purchasing organic food by examining if and how consumers' consumption values influence the food choices of regular buyers, occasional buyers, and non-buyers of organic fo...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2021.105123
更新日期：2021-01-22 00:00:00
abstract：:This study aimed to examine individual, behavioural and home environmental factors associated with frequency of consumption of fruit, vegetables and energy-dense snacks among adolescents. Adolescents aged 11-12 years (n = 521, 48% boys) completed a paper-based questionnaire during class-time which included a Food Freq...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.01.001
更新日期：2017-05-01 00:00:00
abstract：:People may use simple heuristics to assess the healthiness of food products. For instance, the information that a product contains "fruit sugar" (in German, "fruit sugar" is the colloquial term for fructose) could be interpreted as a cue that the product is relatively healthy, since the term "fruit" symbolizes healthi...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2015.07.011
更新日期：2015-12-01 00:00:00
abstract：:Cognitive models of eating disorders propose that attentional biases for disorder-relevant stimuli contribute to eating disorder pathology. Empirical evidence of a contribution of attentional biases for binge eating disorder (BED) is still scarce. The aim of the present study was to assess attention engagement towards...
journal_title：Appetite
pub_type： 临床试验,杂志文章
doi：10.1016/j.appet.2015.07.023
更新日期：2015-12-01 00:00:00
abstract：:The efficacy of lipid-based nutrient supplements (LNS) versus corn-soy blend (CSB) in promoting the growth of moderately malnourished children is currently being tested, but information about maternal attitudes towards the two supplements is lacking. This research studied 504 Malawian mothers' attitudes about LNS and ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2009.06.008
更新日期：2009-10-01 00:00:00
abstract：:Cognitive effects of glucose from chewing gum and other mechanisms can be investigated further when factors like the flavouring of the gum and the participants' familiarity with gum chewing are assessed. ...
journal_title：Appetite
pub_type： 评论,杂志文章
doi：10.1016/j.appet.2004.07.005
更新日期：2004-10-01 00:00:00
abstract：:In a model selected for its similarity to the hormonal consequences of sodium deficiency, food choices of 169 adolescents exposed during infancy to a chloride-deficient feeding formula were compared to those of their closest-aged siblings. Questionnaires completed by parents were used to assess food likes and dislikes...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1996.0034
更新日期：1996-08-01 00:00:00
abstract：:Although guilt feels bad to the individual, it is good for society because guilty feelings can prompt people to perform good deeds. Previous research shows that fatigue decreases guilty feelings and helpful behavior. This present research tests whether glucose restores guilty feelings and increases helpful behavior. D...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2014.05.023
更新日期：2014-10-01 00:00:00
abstract：:Two experiments were conducted to determine whether self-schema status moderates the effectiveness of an implementation intentions intervention on nutrition behavior among university students not meeting relevant dietary guidelines. In Experiment 1, students were asked to eat at least 2 servings of fruit and 3 of vege...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2015.07.007
更新日期：2015-12-01 00:00:00
abstract：:This study examined how fathers' adult attachment representations, assessed before the birth of their first child, predict feeding practices with their 8-month-old infants. Fathers have been underrepresented in child feeding research, particularly in longitudinal and observational studies. Feeding is a key parenting t...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104374
更新日期：2019-11-01 00:00:00
abstract：:Energy intake was estimated from the food diaries of 52 overnight-fasted adult volunteers after ingestion of 110 ml of a solution of either 40 g of sucrose or 4.34 g of saccharin administered in blind conditions. Men consumed more calories and carbohydrates than women. Women's eating was unaffected by the preload. The...
journal_title：Appetite
pub_type： 临床试验,杂志文章
doi：10.1006/appe.1994.1021
更新日期：1994-06-01 00:00:00
abstract：:The English version of Three-Factor Eating Questionnaire (TFEQ) was translated into the Thai language. The TFEQ Thai version shows good internal consistency and test-retest reliabilities. Restraint and disinhibition scores, which were higher in females than males were correlated with body fat but did not relate to BMI...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2010.01.005
更新日期：2010-04-01 00:00:00
abstract：:Taste blindness to 6-n-propylthiouracil (PROP) is a common phenotype that has been associated with increased adiposity in women, and might be linked to increased selection of dietary fats. Since exposure to a variety of high-fat/energy-dense foods is known to promote excess energy intake, we investigated if PROP non-t...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2010.11.144
更新日期：2011-02-01 00:00:00
abstract：:The aim of this study was to evaluate the factor structure of the Baby Eating Behaviour Questionnaire (BEBQ) in an Australian community sample of mother-infant dyads. A secondary aim was to explore the relationship between the BEBQ subscales and infant gender, weight and current feeding mode. Confirmatory factor analy...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.06.026
更新日期：2014-11-01 00:00:00
abstract：OBJECTIVE:To test the effect on psychopathology and quality of life of Emotionally Focused Therapy (EFT), Dietary Counseling (DC), and Combined Treatment (CT) in treatment-seeking patients with Binge Eating Disorder (BED) and obesity. METHODS:Utilizing an observational study design, 189 obese adult patients with BED w...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2013.09.007
更新日期：2013-12-01 00:00:00
