The psychometric properties of Orthorexia Nervosa assessment scales: A systematic review and reliability generalization.

abstract：:The aim of this study was to assess the impact of a nutritional traffic-light label, the Nutri-Score, on snack choices in mother-child dyads and to assess a potential hedonic cost associated with a change in favour of healthier choices. French mothers and children (n = 95; children's age: 7-11 years) who participated ...

journal_title：Appetite

authors： Poquet D,Ginon E,Goubel B,Chabanet C,Marette S,Issanchou S,Monnery-Patris S

更新日期：2019-12-01 00:00:00

abstract：:Appropriate levels of parental perception and concern about child weight are important components of successful obesity treatment, but the factors that contribute to these attitudes need clarification. The aim of this study was to identify child and parent characteristics that best predict parental perceptions and con...

journal_title：Appetite

authors： Keller KL,Olsen A,Kuilema L,Meyermann K,Belle Cv

更新日期：2013-03-01 00:00:00

abstract：:It is widely assumed that responses on the Three Factor Eating Questionnaire (TFEQ) represent long-term (trait) attitudes to eating behaviour. However, the questionnaire requires agreement with a number of food related statements, and it is possible that some are easier to agree with when assessed hungry than sated. T...

journal_title：Appetite

authors： Yeomans MR,McCrickerd K

更新日期：2017-03-01 00:00:00

abstract：:Free-living energy intake and subjective appetite were monitored in a group of eleven 13-15-year old trained adolescent netball players. During preliminary visits, a FLEX heart rate calibration and resting metabolic test were conducted. Heart rate data were collected during a netball exercise session and sedentary per...

journal_title：Appetite

authors： Rumbold PL,St Clair Gibson A,Allsop S,Stevenson E,Dodd-Reynolds CJ

更新日期：2011-06-01 00:00:00

abstract：OBJECTIVE:Difficulties with emotional experiences have long been implicated in the development or maintenance of eating disorders (EDs). However, the vast majority of this work is theoretical or self-report, with few studies examining the somatic-affective experience of individuals with EDs under experimental condition...

journal_title：Appetite

authors： Koushiou M,Merwin RM,Anderson D,Karekla M

更新日期：2019-10-01 00:00:00

abstract：:Family-based treatments show positive relationships between parent and child weight losses. One mechanism for similar parent-child changes may be a common genetic predisposition to respond similarly to a structured weight loss program. We examined whether concordance of the Taq1 A1 allele of the dopamine D2 receptor (...

journal_title：Appetite

authors： Epstein LH,Dearing KK,Erbe RW

更新日期：2010-10-01 00:00:00

abstract：:Energy intake in 15-20% of the UK older population is currently thought to be inadequate for health. Based on the suggestion that increases in food pleasantness and familiarity can increase intake, this study investigated the impact of the addition of sauce to an older person's meal on subsequent intake. Twenty-eight ...

journal_title：Appetite

authors： Appleton KM

更新日期：2009-02-01 00:00:00

abstract：OBJECTIVE:The purpose of this research was to explore which demographic and health status variables moderated the relationship between psychological distress and three nutrition indicators: the consumption of fruits, vegetables and takeaway. METHOD:We analysed data from the 2009 Self-Reported Health Status Survey Repo...

journal_title：Appetite

authors： Leske S,Strodl E,Harper C,Clemens S,Hou XY

更新日期：2015-07-01 00:00:00

abstract：:In a random population survey, 418 South Australian women rated the desirability of consumption of 48 common foods, according to their perceived health relevance. Multidimensional scaling of the women's responses yielded three dimensions which accounted for 87% of total variance. The first two dimensions were related ...

journal_title：Appetite

authors： Worsley A,Worsley A

更新日期：1991-06-01 00:00:00

abstract：:Many omnivores and herbivores exhibit an appetite for sodium or salt (NaCl) solutions, but a similar sodium appetite has not been demonstrated in carnivores. The choice for or against sodium-adequate diets of sodium-replete and depleted kittens (confirmed by an elevated plasma aldosterone concentration) was examined u...

journal_title：Appetite

authors： Yu S,Rogers QR,Morris JG

更新日期：1997-08-01 00:00:00

abstract：:The purpose of the present research was to examine how self-determined and non-self-determined motivation for eating was related to healthy and unhealthy eating behaviors at different stages of change. In Study 1 (n = 360), the structure of a new scale designed to measure healthy and unhealthy eating behaviors based o...

journal_title：Appetite

authors： Guertin C,Pelletier L,Pope P

更新日期：2020-01-01 00:00:00

abstract：:Following gastric bypass surgery, patients must make dramatic dietary changes, but little is known about patients' perspectives on long-term dietary management after this surgery. This grounded theory, qualitative study sought to advance conceptual understanding of food choice by examining how gastric bypass patients ...

journal_title：Appetite

authors： Lynch A,Bisogni CA

更新日期：2014-10-01 00:00:00

abstract：:Youth are frequently involved in preparing meals for themselves and family members. Latinx youth may be more likely to be involved in food preparation compared to youth from other ethnic backgrounds. Involvement in food preparation has been linked to various positive health outcomes, such as better diet quality and hi...

journal_title：Appetite

authors： Martin Romero MY,Francis LA

更新日期：2020-01-01 00:00:00

abstract：:In western and westernized societies, large portions of the population live in what are considered to be "obesogenic" environments. Among other things, obesogenic environments are characterized by a high prevalence of external cues that are associated with highly palatable, energy-dense foods. One prominent hypothesis...

journal_title：Appetite

authors： Sample CH,Martin AA,Jones S,Hargrave SL,Davidson TL

更新日期：2015-10-01 00:00:00

abstract：:A single-session procedure to assess an individual's most preferred level of a factor in a product is justified theoretically and illustrated by the results for salt concentration in samples of bread and tomato soup tested on 30 young men who had had no previous experience of the task. Each man rated the saltiness of ...

journal_title：Appetite

authors： Booth DA,Thompson A,Shahedian B

更新日期：1983-12-01 00:00:00

abstract：:This paper proposes a framework of discourses regarding consumers' healthy eating as a useful conceptual scheme for market segmentation purposes. The objectives are: (a) to identify the appropriate number of health-related segments based on the underlying discursive subject positions of the framework, (b) to validate ...

journal_title：Appetite

authors： Chrysochou P,Askegaard S,Grunert KG,Kristensen DB

更新日期：2010-10-01 00:00:00

abstract：OBJECTIVE:Previous studies have linked emotional eating with negative affect and decreased inhibitory control. However, studies on inhibitory control have generally focused on motor inhibition. How to stop higher-level cognitive processes, such as food-related memory retrieval or voluntary thoughts, received few direct...

journal_title：Appetite

authors： Zhang R,Yang X,Yang R,Xu Z,Sui N,Gao X

更新日期：2020-07-01 00:00:00

abstract：:In normal rats, hypoglycemic doses of intravenous insulin bring about glucoprivic feeding but the same doses of insulin inhibit feeding when combined with doses of glucose that prevent hypoglycemia. In this study, these effects were compared between obese Zucker rats (fa-fa), known to present several abnormalities rel...

journal_title：Appetite

authors： Orosco M,Rouch C,Nicolaidis S

更新日期：1994-12-01 00:00:00

abstract：BACKGROUND:Prevalence of high blood pressure has been increasing in U.S. children, with implications for long term health consequences. Sodium consumption, a modifiable risk factor for high blood pressure, is above recommended limits and increasing. Very little is known about Latino caregiver beliefs and behaviors arou...

journal_title：Appetite

authors： Hoeft KS,Guerra C,Gonzalez-Vargas MJ,Barker JC

更新日期：2015-04-01 00:00:00

abstract：:Caffeinated energy drinks (EDs) are purported to increase energy and improve performance, but have been associated with adverse health effects and death. EDs are popular among adolescents and young adults, yet little is known about their use among young adolescents. This study explored perceptions, patterns, and conte...

journal_title：Appetite

authors： Costa BM,Hayley A,Miller P

更新日期：2014-09-01 00:00:00

abstract：:The determinants of the intake of high-fat products are not well recognized, but fat preference may be one of them. The aim of this study was thus to determine whether intake of different types of high-fat food is associated with fat preference in people with normal and increased body weight. Participants aged 20-40 y...

journal_title：Appetite

authors： Chmurzynska A,Mlodzik-Czyzewska MA,Malinowska AM,Radziejewska A,Mikołajczyk-Stecyna J,Bulczak E,Wiebe DJ

更新日期：2021-04-01 00:00:00

abstract：:Children appear to engage in emotional eating (i.e., eating in response to negative and positive emotions), but existing research has predominantly relied on parent-report and child-report, which may not necessarily reflect children's actual emotional eating behaviors. This study examined the effects of happiness and ...

journal_title：Appetite

authors： Tan CC,Holub SC

更新日期：2018-04-01 00:00:00

abstract：:Local food has received considerable attention in recent years. It is seen as a response to increased demand for authentic foods, just as organic foods have been considered to be. It is unclear whether organic and local are two complementary or competitive trends in food consumption. This study addresses this question...

journal_title：Appetite

authors： Ditlevsen K,Denver S,Christensen T,Lassen J

更新日期：2020-04-01 00:00:00

abstract：:Few long-term follow-up studies evaluated the response to psychotherapeutic interventions in binge eating disorder (BED). The effectiveness of individual and group cognitive-behavioral therapy, and the possible predictors of outcome were evaluated in a randomized controlled trial. At the beginning, at the end of treat...

journal_title：Appetite

authors： Ricca V,Castellini G,Mannucci E,Lo Sauro C,Ravaldi C,Rotella CM,Faravelli C

更新日期：2010-12-01 00:00:00

abstract：OBJECTIVES:Subjective social status (SSS) is known to be inversely associated with obesity. Our objective was to determine if SSS is associated with eating behaviors that would predispose to weight gain, specifically, with inadequate compensation for excess energy consumed during a single large meal. Therefore, we cond...

journal_title：Appetite

authors： Wijayatunga NN,Ironuma B,Dawson JA,Rusinovich B,Myers CA,Cardel M,Pavela G,Martin CK,Allison DB,Dhurandhar EJ

更新日期：2019-01-01 00:00:00

abstract：:With the globalization of markets, consumers are increasingly confronted with a wide range of domestic and foreign products. One of the elements influencing purchase choice of domestic over foreign products are consumer ethnocentric tendencies. There are few studies that have focused on the impact of consumer ethnocen...

journal_title：Appetite

authors： Tomić Maksan M,Kovačić D,Cerjak M

更新日期：2019-11-01 00:00:00

abstract：:Current patterns of meat consumption are considered to be unsustainable. Sustainable development may require that consumers choose to eat smaller quantities of meat as well as meat that is produced in a more sensible way. A policy tool directed at consumer behaviour is that of enhancing consumer-oriented transparency ...

journal_title：Appetite

authors： Hoogland CT,de Boer J,Boersema JJ

更新日期：2005-08-01 00:00:00

abstract：:Cognitive models of eating disorders propose that attentional biases for disorder-relevant stimuli contribute to eating disorder pathology. Empirical evidence of a contribution of attentional biases for binge eating disorder (BED) is still scarce. The aim of the present study was to assess attention engagement towards...

journal_title：Appetite

authors： Schmitz F,Naumann E,Biehl S,Svaldi J

更新日期：2015-12-01 00:00:00

abstract：:There is a growing trend of consumers in developed countries substituting alternative protein sources for meat and purchasing meat products with specific production-system related credence attributes. This study of Australian meat consumers identifies consumer segments with varying levels of willingness to make the fo...

journal_title：Appetite

authors： Malek L,Umberger WJ,Goddard E

更新日期：2019-07-01 00:00:00

abstract：:Children's failure to eat enough vegetables highlights the need for effective interventions encouraging this behaviour. The aim of this study was to investigate the effect of repeated exposure to three a priori unfamiliar vegetables, each prepared in two ways, on children's vegetable acceptance in a childcare setting....

journal_title：Appetite

authors： Zeinstra GG,Vrijhof M,Kremer S

更新日期：2018-02-01 00:00:00