Gating of attention towards food stimuli in binge eating disorder.

abstract：:Nutritional behaviour is framed by biological, anthropological, economic, psychological, socio-cultural, and home economics related determinants and it is shaped by the individual situation. From a public health point of view, the outcome is often unsatisfactory, because it is associated with preventable cases of vari...

journal_title：Appetite

authors： Gedrich K

更新日期：2003-12-01 00:00:00

abstract：:While there is substantial evidence that the food intake of laboratory animals in suppressed following administration of opiate antagonists, there is less known about the effects of opiate antagonists on human feeding. This study was undertaken to examine the effect of the relatively specific opiate antagonist, naloxo...

journal_title：Appetite

authors： Trenchard E,Silverstone T

更新日期：1983-03-01 00:00:00

abstract：:In the present study we tested a daily messaging intervention aimed at promoting the reduction of red and processed meat consumption (RPMC). We randomly allocated 180 young adults to three different message conditions. Participants in the informational condition read messages on the consequences of excessive RPMC on o...

journal_title：Appetite

authors： Carfora V,Bertolotti M,Catellani P

更新日期：2019-10-01 00:00:00

abstract：:Autobiographical memories are personal experiences that we store across our life-span. A reduced ability to retrieve specific autobiographical experiences has been reported for a number of clinical populations. Previous research has found that the size of the memory specificity effect can predict disorder occurrence, ...

journal_title：Appetite

authors： Ball CT,Singer S,Kemps E,Tiggemann M

更新日期：2010-10-01 00:00:00

abstract：:To examine the orosensory and postingestive effects of saccharin solution on food intake and food preference, freely feeding rats were given flavored food to eat and a solution to drink for 2 h on eight to ten occasions. Relative to trials with a different flavored food and only water to drink, food intake was increas...

journal_title：Appetite

authors： Tordoff MG,Friedman MI

更新日期：1989-02-01 00:00:00

abstract：:Hospitalized women with anorexia nervosa and/or bulimia nervosa and dietarily restrained and unrestrained, clinically normal women were provided with a multi-item breakfast meal. Eating patterns and hunger and satiety ratings were assessed. Subjects were offered three foods which varied in fat and carbohydrate content...

journal_title：Appetite

authors： Sunday SR,Halmi KA

更新日期：1996-02-01 00:00:00

abstract：:This study aimed to: (1) determine whether obese women have deficits in emotional awareness and more frequently use emotional eating to regulate their emotions, (2) assess the impact of emotional awareness on the use of emotional eating, and (3) explore the impact of parental bonding on patient level of emotional awar...

journal_title：Appetite

authors： Rommel D,Nandrino JL,Ducro C,Andrieux S,Delecourt F,Antoine P

更新日期：2012-08-01 00:00:00

abstract：:To determine the effects of preloads differing in energy density and fat content on subsequent lunch intake, 24 preschool children consumed 113 g ice-cream preloads as mid-morning snacks (containing 0, 12, or 18 g of fat, and 4 g of protein), followed nearly 2 h later by an ad libitum lunch consisting of a variety of ...

journal_title：Appetite

authors： Birch LL,McPhee LS,Bryant JL,Johnson SL

更新日期：1993-04-01 00:00:00

abstract：BACKGROUND:The food environment within and surrounding schools may influence children's diets. This study explored if the internal and external school food environments were associated with intake of specific food groups among adolescents. METHODS:Participants were a subset of 5344 post-primary school students that to...

journal_title：Appetite

authors： Kelly C,Callaghan M,Molcho M,Nic Gabhainn S,Alforque Thomas A

更新日期：2019-01-01 00:00:00

abstract：:Poor self-regulation of high energy snacking has been linked to weight gain. Physical activity can acutely reduce chocolate consumption and cravings but the effects on attentional bias (AB) are unknown. The study aimed to test the effects of exercise among normal and overweight/obese individuals during temporary and l...

journal_title：Appetite

authors： Oh H,Taylor AH

更新日期：2013-12-01 00:00:00

abstract：:A sample of UK consumers (N = 311) was interviewed in order to identify the attitudinal, cognitive and involvement characteristics of probable early adopters of polyunsaturated fatty acid (PUFA) fed fish. Attitude to fish significantly influenced PUFA fish, premium price PUFA fish, PUFA salmon, PUFA eel and PUFA sturg...

journal_title：Appetite

authors： Foxall G,Leek S,Maddock S

更新日期：1998-12-01 00:00:00

abstract：OBJECTIVE:Attentional bias to food cues may be a risk factor for childhood obesity, yet there are few paradigms to measure such biases in young children. Therefore, the present work introduces an eye-tracking visual search task to measure attentional bias in young children. METHODS:Fifty-one 3-6-year-olds played a gam...

journal_title：Appetite

authors： Brand J,Masterson TD,Emond JA,Lansigan R,Gilbert-Diamond D

更新日期：2020-05-01 00:00:00

abstract：:A matrix of 25 gustatory stimuli combined five sucrose concentrations (0.15 to 2.35 mole/l) with five temperatures (10 to 50 degrees C) or sournesses (pH 1.8 to 5.7). On four different days at the same time of day ten healthy young men served as subjects. Sweet pleasure/displeasure vs. temperature pleasure/displeasure...

journal_title：Appetite

authors： Cabanac M,Ferber C

更新日期：1987-02-01 00:00:00

abstract：:Food sensory imagery - creating a vivid mental image of the sensory experience of eating - can lead to the selection of smaller portions because it serves as a reminder that eating enjoyment does not necessarily increase with portion size. The evidence is mostly limited to adults and to energy-dense foods for which it...

journal_title：Appetite

authors： Lange C,Schwartz C,Hachefa C,Cornil Y,Nicklaus S,Chandon P

更新日期：2020-07-01 00:00:00

abstract：:Although the theory of planned behaviour (TPB) has been applied successfully in the area of food choice, it has been criticized for its pure utilitarian approach to the factors determining behaviour. Despite the increase in predictive power of the model with added components such as affective attitude and moral and et...

journal_title：Appetite

authors： Dean M,Arvola A,Vassallo M,Lähteenmäki L,Raats MM,Saba A,Shepherd R

更新日期：2006-09-01 00:00:00

abstract：:Eating patterns are a relatively neglected area of nutrition assessment with considerable potential health importance. Cross-cultural and socio-anthropological studies provide insight into the great range of food patterns which are related to health, biochemical measurements and anthropometry. The International Union ...

journal_title：Appetite

authors： Wahlqvist ML,Kouris-blazos A,Wattanapenpaiboon N

更新日期：1999-02-01 00:00:00

abstract：BACKGROUND:Food choices are influenced by an individual's attitude towards foods. Food neophobia may be associated with less variety of diets, inadequate nutrient intake and high product failure rate for new food products entering the market. To quantify the extent of these challenges, instruments to measure the food n...

journal_title：Appetite

authors： Damsbo-Svendsen M,Frøst MB,Olsen A

更新日期：2017-06-01 00:00:00

abstract：:Food insecurity is linked to higher weight gain in pregnancy, as is dietary restraint. We hypothesized that pregnant women exposed to marginal food insecurity, and who reported dietary restraint before pregnancy, will paradoxically show the greatest weight gain. Weight outcomes were defined as total kilograms, observe...

journal_title：Appetite

authors： Laraia B,Epel E,Siega-Riz AM

更新日期：2013-06-01 00:00:00

abstract：:The study of food choice, one of the most complex human traits, requires an integrated approach that takes into account environmental, socio-cultural and biological diversity. We recruited 183 volunteers from four geo-linguistic groups and highly diversified in terms of both genetic background and food habits from who...

journal_title：Appetite

authors： Risso DS,Giuliani C,Antinucci M,Morini G,Garagnani P,Tofanelli S,Luiselli D

更新日期：2017-07-01 00:00:00

abstract：:The aim of this study was to measure the prevalence of teenage vegetarianism and associated food habits and beliefs. Two thousand senior secondary school students (mean age 16 years), from 52 schools in South Australia, participated in a two part survey. The findings show that teenage vegetarianism is primarily a fema...

journal_title：Appetite

authors： Worsley A,Skrzypiec G

更新日期：1998-04-01 00:00:00

abstract：:Women who leave school with few or no educational qualifications are less likely to have diets that meet current recommendations than women who attain more qualifications at school. We hypothesise that lower 'food involvement', meaning that food has a lower level of importance in their lives, explains the poorer quali...

journal_title：Appetite

authors： Barker M,Lawrence W,Woadden J,Crozier SR,Skinner TC

更新日期：2008-03-01 00:00:00

abstract：:Path analysis of attitudinal, motivational, demographic and behavioural factors influencing food choice among Australian consumers who had consumed at least some organic food in the preceding 12 months showed that concern with the naturalness of food and the sensory and emotional experience of eating were the major de...

journal_title：Appetite

authors： Lockie S,Lyons K,Lawrence G,Grice J

更新日期：2004-10-01 00:00:00

abstract：:Numerous front-of-package (FOP) nutrition labeling systems exist, but it is unclear if such labels influence behavior. A single-summary label called Smart Choices (SC) appeared briefly on products in the United States in 2009. The current study aimed to evaluate (1) the influence the SC symbol has on the serving and c...

journal_title：Appetite

authors： Roberto CA,Shivaram M,Martinez O,Boles C,Harris JL,Brownell KD

更新日期：2012-04-01 00:00:00

abstract：:By the time they reach retirement, individuals are typically highly experienced in sourcing food products and they have strong familiarity with food retailing environments. To investigate the ongoing role of food shopping in later life, the present study explored seniors' attitudes to food shopping and their food-sele...

journal_title：Appetite

authors： Pettigrew S,Worrall C,Biagioni N,Talati Z,Jongenelis M

更新日期：2017-04-01 00:00:00

abstract：:The aim of the study was to explore the expectations and experience of actually eating a healthy diet and using this experience to identify barriers to healthy eating and sustainable dietary change. Fifty participants (19-63 yrs) were provided with a healthy diet (i.e. complied with dietary recommendations) for three ...

journal_title：Appetite

authors： Macdiarmid JI,Loe J,Kyle J,McNeill G

更新日期：2013-12-01 00:00:00

abstract：:This study evaluated the eating behaviours of students in grade six and, three years later when they were in grade nine, relative to the recommendations of Canada's 2007 Food Guide. Students completed a self-administered questionnaire on eating behaviours in 2002 (n=647) and again in 2005 (n=520) as part of Better Beg...

journal_title：Appetite

authors： Rossiter MD,Evers SE,Pender AC

更新日期：2012-12-01 00:00:00

abstract：:Proper fluid balance is critical for life. Learning plays an important role in shaping the appetitive behaviors required for drinking. Children often forego drinking plain water and instead consume beverages such as milk or juice. What effect this may have on adult thirst responses remains an open question. To model a...

journal_title：Appetite

authors： Volcko KL,Brakey DJ,Przybysz JT,Daniels D

更新日期：2020-06-01 00:00:00

abstract：:In order to assess whether and to what extent extended sensory exposure would modify liking for the sensory characteristics of specific reduced-fat food items, consumers were provided with unlabelled full- or reduced-fat (FF or RF) versions of two foods for home use over 12 weeks. Group 1 (n = 30) received unlabelled ...

journal_title：Appetite

authors： Mela DJ,Trunck F,Aaron JI

更新日期：1993-10-01 00:00:00

abstract：:The efficacy of lipid-based nutrient supplements (LNS) versus corn-soy blend (CSB) in promoting the growth of moderately malnourished children is currently being tested, but information about maternal attitudes towards the two supplements is lacking. This research studied 504 Malawian mothers' attitudes about LNS and ...

journal_title：Appetite

authors： Flax VL,Thakwalakwa C,Phuka J,Ashorn U,Cheung YB,Maleta K,Ashorn P

更新日期：2009-10-01 00:00:00

abstract：:Knowledge about eating disorders influences lay people's ability to recognize individuals with anorexia nervosa (AN) and bulimia nervosa (BN) and refer them to professional treatment. We assessed mental models (stored knowledge) of AN and BN in 106 college students. Results indicated that most students have general, b...

journal_title：Appetite

authors： Hunt JS,Rothman AJ

更新日期：2007-05-01 00:00:00