Confirmatory factor analysis of the Baby Eating Behaviour Questionnaire and associations with infant weight, gender and feeding mode in an Australian sample.

Abstract:

:The aim of this study was to evaluate the factor structure of the Baby Eating Behaviour Questionnaire (BEBQ) in an Australian community sample of mother-infant dyads. A secondary aim was to explore the relationship between the BEBQ subscales and infant gender, weight and current feeding mode. Confirmatory factor analysis (CFA) utilising structural equation modelling examined the hypothesised four-factor model of the BEBQ. Only mothers (N=467) who completed all items on the BEBQ (infant age: M=17 weeks, SD= weeks) were included in the analysis. The original four-factor model did not provide an acceptable fit to the data due to poor performance of the Satiety responsiveness factor. Removal of this factor (three items) resulted in a well-fitting three-factor model. Cronbach's α was acceptable for the Enjoyment of food (α=0.73), Food responsiveness (α=0.78) and Slowness in eating (α=0.68) subscales but low for the Satiety responsiveness (α=0.56) subscale. Enjoyment of food was associated with higher infant weight whereas Slowness in eating and Satiety responsiveness were both associated with lower infant weight. Differences on all four subscales as a function of feeding mode were observed. This study is the first to use CFA to evaluate the hypothesised factor structure of the BEBQ. Findings support further development work on the Satiety responsiveness subscale in particular, but confirm the utility of the Enjoyment of food, Food responsiveness and Slowness in eating subscales.

journal_name

Appetite

journal_title

Appetite

authors

Mallan KM,Daniels LA,de Jersey SJ

doi

10.1016/j.appet.2014.06.026

subject

Has Abstract

pub_date

2014-11-01 00:00:00

pages

43-9

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(14)00274-8

journal_volume

82

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Increased liking for salty foods in adolescents exposed during infancy to a chloride-deficient feeding formula.

    abstract::In a model selected for its similarity to the hormonal consequences of sodium deficiency, food choices of 169 adolescents exposed during infancy to a chloride-deficient feeding formula were compared to those of their closest-aged siblings. Questionnaires completed by parents were used to assess food likes and dislikes...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1996.0034

    authors: Stein LJ,Cowart BJ,Epstein AN,Pilot LJ,Laskin CR,Beauchamp GK

    更新日期:1996-08-01 00:00:00

  • Computer training of attention and inhibition for youngsters with obesity: A pilot study.

    abstract::Obesity is a widespread problem that starts from an early age. Previous studies suggest that obese youngsters have an attentional bias and an automatic approach tendency towards high-calorie food and display difficulties inhibiting impulses, which may result in a higher intake of (high-calorie) food. An interesting id...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2017.12.029

    authors: Verbeken S,Braet C,Naets T,Houben K,Boendermaker W,Zeepreventorium vzw.

    更新日期:2018-04-01 00:00:00

  • Towards more sustainable food systems. Addressing food waste at school canteens.

    abstract::Food Waste is a global significant issue for ethical, environmental and economic reasons, while its management is difficult due to its frequent low visibility. Individual choices and preferences are closely related to the generation of food waste although likely to be modified through education and awareness campaigns...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.06.022

    authors: Derqui B,Fernandez V,Fayos T

    更新日期:2018-10-01 00:00:00

  • State craving, food availability, and reactivity to preferred snack foods.

    abstract::The startle response has been shown to be useful in studying reactivity to food cues. Following 6h of food deprivation and exposure to neutral and food cues, we examined the role of state craving combined with both a short and long delay of consumption on affect and startle reflex. Participants completed the PANAS, co...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2009.09.009

    authors: Rejeski WJ,Blumenthal TD,Miller GD,Lobe M,Davis C,Brown L

    更新日期:2010-02-01 00:00:00

  • Response inhibition according to the stimulus and food type in exogenous obesity.

    abstract:OBJECTIVES:It is still unknown under which conditions response inhibition deficits occur in obesity, and how these patterns change. Methodological and experimental limitations might be predictors. The main purpose of this study was to investigate whether or not the inhibitory control process of participants with obesit...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104651

    authors: Gerdan G,Kurt M

    更新日期:2020-07-01 00:00:00

  • Prompts to eat novel and familiar fruits and vegetables in families with 1-3 year-old children: Relationships with food acceptance and intake.

    abstract::Toddlers often go through a picky eating phase, which can make it difficult to introduce new foods into the diet. A better understanding of how parents' prompts to eat fruits and vegetables are related to children's intake of these foods will help promote healthy eating habits. 60 families recorded all toddler meals o...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.01.015

    authors: Edelson LR,Mokdad C,Martin N

    更新日期:2016-04-01 00:00:00

  • Increases in energy, protein and fat intake following the addition of sauce to an older person's meal.

    abstract::Energy intake in 15-20% of the UK older population is currently thought to be inadequate for health. Based on the suggestion that increases in food pleasantness and familiarity can increase intake, this study investigated the impact of the addition of sauce to an older person's meal on subsequent intake. Twenty-eight ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.09.009

    authors: Appleton KM

    更新日期:2009-02-01 00:00:00

  • Cephalic phase insulin release in healthy humans after taste stimulation?

    abstract::In humans little is known as to whether taste solutions applied to the tongue elicit cephalic phase insulin release (CPIR). The aim of this study was to re-examine if any effect of different taste solutions on CPIR occurs. Under fasting conditions healthy human subjects sipped, and washed out their mouths with eight t...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2008.04.271

    authors: Just T,Pau HW,Engel U,Hummel T

    更新日期:2008-11-01 00:00:00

  • Dietary patterns in Mexican children and adolescents: Characterization and relation with socioeconomic and home environment factors.

    abstract:BACKGROUND:Eating habits in children and adolescents are influenced by multiple determinants, which include socioeconomic and home environmental factors. OBJECTIVE:To characterize the dietary patterns in Mexican children and adolescents and to assess its association with socioeconomic and home environmental factors. ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.11.088

    authors: Galvan-Portillo M,Sánchez E,Cárdenas-Cárdenas LM,Karam R,Claudio L,Cruz M,Burguete-García AI

    更新日期:2018-02-01 00:00:00

  • A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuff.

    abstract::A single-session procedure to assess an individual's most preferred level of a factor in a product is justified theoretically and illustrated by the results for salt concentration in samples of bread and tomato soup tested on 30 young men who had had no previous experience of the task. Each man rated the saltiness of ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(83)80023-3

    authors: Booth DA,Thompson A,Shahedian B

    更新日期:1983-12-01 00:00:00

  • Mechanisms of the portion size effect. What is known and where do we go from here?

    abstract::Childhood obesity is a persistent problem worldwide, and of particular concern in the United States. Clarifying the role of the food environment in promoting overeating is an important step toward reducing the prevalence of obesity. One potential contributor to the obesity epidemic is the increased portion sizes of fo...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/j.appet.2014.11.004

    authors: English L,Lasschuijt M,Keller KL

    更新日期:2015-05-01 00:00:00

  • The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods.

    abstract::Functional foods presumably enable the consumer to lead a healthier life without changing eating habits. Whether consumers accept this proposition or not is potentially influenced by their perceptions of the healthiness of the processing methods, enrichment components, food-types, and health claims used in the product...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(02)00171-x

    authors: Bech-Larsen T,Grunert KG

    更新日期:2003-02-01 00:00:00

  • Effects of 3-week total meal replacement vs. typical food-based diet on human brain functional magnetic resonance imaging food-cue reactivity and functional connectivity in people with obesity.

    abstract:OBJECTIVES:Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effe...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2017.09.025

    authors: Kahathuduwa CN,Davis T,O'Boyle M,Boyd LA,Chin SH,Paniukov D,Binks M

    更新日期:2018-01-01 00:00:00

  • Estradiol modulates the palatability of 0.3 M NaCl in female rats during sodium appetite.

    abstract::Excessive salt intake has been associated with the development or worsening of chronic diseases such as hypertension and spontaneously hypertensive rats (SHR) have a typical increased sodium preference. Estrogens reduce sodium appetite, but we do not know whether such effect relates to alterations in sodium palatabili...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.11.012

    authors: Pereira ED Jr,Dantas RM,Andrade-Franzé GMF,De Luca LA Jr,Menani JV,Andrade CAF

    更新日期:2019-02-01 00:00:00

  • Beliefs about the satiating effect of bread with spread varying in macronutrient content.

    abstract::Beliefs about the satiating effect of foods varying in contents of proteins, fats, carbohydrates, and fibre were investigated by face-to-face interviews with a random telephone sample of 101 subjects. Respondents were presented with photographs of two slices of bread covered with common spreads. Fibre level was manipu...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(92)90189-d

    authors: de Graaf C,Stafleu A,Staal P,Wijne M

    更新日期:1992-04-01 00:00:00

  • The dynamics of consumer behaviour. On habit, discontent, and other fish to fry.

    abstract::Recent research has drawn attention to the role of past behaviour and habit in the overall structure of consumer behaviour. We argue that in cross-sectional data past behaviour and habit must be confounded with present beliefs and attitudes when the behaviour in question has been enacted numerous times before. To dise...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.04.011

    authors: Scholderer J,Trondsen T

    更新日期:2008-11-01 00:00:00

  • Working memory and attentional bias on reinforcing efficacy of food.

    abstract::Reinforcing efficacy of food, or the relationship between food prices and purchasing, is related to obesity status and energy intake in adults. Determining how to allocate resources for food is a decision making process influenced by executive functions. Attention to appetitive cues, as well as working memory capacity...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2017.05.018

    authors: Carr KA,Epstein LH

    更新日期:2017-09-01 00:00:00

  • Consistency of liking and appropriateness ratings and their relation to consumption in a product test of ice cream.

    abstract::The consistency of hedonic responses to three brands of vanilla ice cream over 5 weeks was examined using two procedures. Respondents (n = 40) came to the test after their usual lunch and rated their liking for ice creams side-by-side (three samples in one session) and after ad libitum consumption (one sample at a tim...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章,随机对照试验

    doi:10.1006/appe.1995.0054

    authors: Lähteenmäki L,Tuorila H

    更新日期:1995-10-01 00:00:00

  • Measuring feeding in low-income African-American and Hispanic parents.

    abstract::Current feeding measures have been developed based on the premise that a child's obesity risk is increased when parents exert high levels of control over feeding. Although these measures provide useful ways to assess parental restrictiveness in feeding, they do not capture other important aspects of feeding that descr...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2006.01.002

    authors: Hughes SO,Anderson CB,Power TG,Micheli N,Jaramillo S,Nicklas TA

    更新日期:2006-03-01 00:00:00

  • The selective impact of chocolate craving on visuospatial working memory.

    abstract::The present study aimed to extend previous research into cognitive impairments as a consequence of food craving. In particular, the study examined the impact of chocolate craving on the three components of working memory: the phonological loop, the visuospatial sketchpad, and the central executive, assessed by the dig...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2010.03.010

    authors: Tiggemann M,Kemps E,Parnell J

    更新日期:2010-08-01 00:00:00

  • Comparison of individual and group cognitive behavioral therapy for binge eating disorder. A randomized, three-year follow-up study.

    abstract::Few long-term follow-up studies evaluated the response to psychotherapeutic interventions in binge eating disorder (BED). The effectiveness of individual and group cognitive-behavioral therapy, and the possible predictors of outcome were evaluated in a randomized controlled trial. At the beginning, at the end of treat...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2010.09.019

    authors: Ricca V,Castellini G,Mannucci E,Lo Sauro C,Ravaldi C,Rotella CM,Faravelli C

    更新日期:2010-12-01 00:00:00

  • DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population.

    abstract::Individual differences in taste perception may influence appetite, dietary intakes, and subsequently, disease risk. Correlations of DNA methylation patterns at taste transducing genes with BMI and dietary intakes were studied. A nutriepigenomic analysis within the Methyl Epigenome Network Association (MENA) project wa...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.09.004

    authors: Ramos-Lopez O,Arpón A,Riezu-Boj JI,Milagro FI,Mansego ML,Martinez JA,MENA project.

    更新日期:2018-01-01 00:00:00

  • Expecting yoghurt drinks to taste sweet or pleasant increases liking.

    abstract::This experiment studied the effect of cues on liking of yoghurt drinks. We examined how hedonic (degrees of like/dislike) and sensory (level of sweetness/saltiness) cues affected liking ratings. In the learning phase, thirty-nine participants learned to associate cues with yoghurt drinks. Cues were learned for mildly ...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2010.12.009

    authors: Kuenzel J,Zandstra EH,El Deredy W,Blanchette I,Thomas A

    更新日期:2011-02-01 00:00:00

  • Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour.

    abstract::Although the theory of planned behaviour (TPB) has been applied successfully in the area of food choice, it has been criticized for its pure utilitarian approach to the factors determining behaviour. Despite the increase in predictive power of the model with added components such as affective attitude and moral and et...

    journal_title:Appetite

    pub_type: 杂志文章,多中心研究

    doi:10.1016/j.appet.2006.04.005

    authors: Dean M,Arvola A,Vassallo M,Lähteenmäki L,Raats MM,Saba A,Shepherd R

    更新日期:2006-09-01 00:00:00

  • Women of lower educational attainment have lower food involvement and eat less fruit and vegetables.

    abstract::Women who leave school with few or no educational qualifications are less likely to have diets that meet current recommendations than women who attain more qualifications at school. We hypothesise that lower 'food involvement', meaning that food has a lower level of importance in their lives, explains the poorer quali...

    journal_title:Appetite

    pub_type: 评论,杂志文章

    doi:10.1016/j.appet.2007.10.004

    authors: Barker M,Lawrence W,Woadden J,Crozier SR,Skinner TC

    更新日期:2008-03-01 00:00:00

  • Consumption of a palatable diet by chronically stressed rats prevents effects on anxiety-like behavior but increases oxidative stress in a sex-specific manner.

    abstract::It has been proposed that animals subjected to chronic stress show a stress response that can be reduced by the intake of highly palatable foods ("comfort foods"). However, a palatable diet, rich in sugar or fat, can also lead to oxidative damage and neuronal injury. So, the aim of this study is to verify, in male and...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.03.013

    authors: Krolow R,Noschang CG,Arcego D,Andreazza AC,Peres W,Gonçalves CA,Dalmaz C

    更新日期:2010-08-01 00:00:00

  • Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy.

    abstract::The introduction of new products on the market poses several challenges; in particular, whether the characteristics of the proposed product will be judged positively by potential consumers. This paper analyses the preferences of consumers regarding the introduction on the Italian market of a new product: organic Medit...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.12.009

    authors: Mauracher C,Tempesta T,Vecchiato D

    更新日期:2013-04-01 00:00:00

  • Effects of development on indigenous dietary pattern: A Nigerian case study.

    abstract::The traditional foods of indigenous people in Nigeria are known for their cultural symbolism and agricultural biodiversity which contributes to their daily healthy and rich diet. In the early 90s, rapid development of the Federal Capital Territory (FCT) was noted and the resettlement of indigenes to other parts of the...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.07.025

    authors: Ezeomah B,Farag K

    更新日期:2016-12-01 00:00:00

  • Restrained eating is related to accelerated reaction to high caloric foods and cardiac autonomic dysregulation.

    abstract::Cognitive bias to food-cues and cardiac autonomic dysregulation have both been related to disordered eating behavior in previous research. The present study investigated two possible measures of self-regulatory ability in restrained eaters: resistance to distractor interference and vagal-cardiac control. Young women (...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.11.023

    authors: Meule A,Vögele C,Kübler A

    更新日期:2012-04-01 00:00:00

  • Maternal feeding self-efficacy and fruit and vegetable intakes in infants. Results from the SAIDI study.

    abstract::Adequate consumption of fruits and vegetables (FV) is a characteristic of a healthy diet but remains a challenge in nutrition interventions. This cross-sectional study explored the multi-directional relationships between maternal feeding self-efficacy, parenting confidence, child feeding behaviour, exposure to new foo...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.06.008

    authors: Koh GA,Scott JA,Woodman RJ,Kim SW,Daniels LA,Magarey AM

    更新日期:2014-10-01 00:00:00