Measuring feeding in low-income African-American and Hispanic parents.

Abstract:

:Current feeding measures have been developed based on the premise that a child's obesity risk is increased when parents exert high levels of control over feeding. Although these measures provide useful ways to assess parental restrictiveness in feeding, they do not capture other important aspects of feeding that describe the behavior of parents not overly concerned about child obesity. Alternative measures are important to develop, especially for minority populations where concerns about child obesity are often not a significant determinant of parental feeding practices. The current study describes a culturally informed method used to develop a broader assessment of parental feeding strategies across two low-income ethnic groups. To be able to accurately measure cultural differences associated with feeding, qualitative and quantitative methods were used to assure conceptual, linguistic, and measurement equivalency across African-American and Hispanic parents. Based on responses from 231 parents, mean differences in feeding strategies were found with Hispanic parents reporting significantly more parent-centered/high control and child-centered feeding strategies compared to African-Americans. Furthermore, the relationship between children's weight status and parental feeding strategies varied by the two ethnic groups and child gender. Implications of these results for understanding the role of parental socialization in the development of child obesity are discussed.

journal_name

Appetite

journal_title

Appetite

authors

Hughes SO,Anderson CB,Power TG,Micheli N,Jaramillo S,Nicklas TA

doi

10.1016/j.appet.2006.01.002

subject

Has Abstract

pub_date

2006-03-01 00:00:00

pages

215-23

issue

2

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(06)00004-3

journal_volume

46

pub_type

杂志文章

相关文献

APPETITE文献大全
  • The effects of reward and loss anticipation on attentional bias for reward-related stimuli.

    abstract::Attentional biases for reward-related (e.g., food, alcohol) cues are moderated by the expectation of imminent reward availability, but the psychological mechanisms that underlie this effect are unclear. We report two studies in which we investigated if effects of reward gain anticipation are specific to the type of re...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.10.007

    authors: Jędras P,Jones A,Stancak A,Field M

    更新日期:2019-02-01 00:00:00

  • Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparations.

    abstract::Children's failure to eat enough vegetables highlights the need for effective interventions encouraging this behaviour. The aim of this study was to investigate the effect of repeated exposure to three a priori unfamiliar vegetables, each prepared in two ways, on children's vegetable acceptance in a childcare setting....

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.11.087

    authors: Zeinstra GG,Vrijhof M,Kremer S

    更新日期:2018-02-01 00:00:00

  • Free food choice after acute exercise in men.

    abstract::A buffet-type meal was presented to 28 young men after participation in various athletic activities and to 30 subjects kept inactive. At 30 min after 2h of exercise, total energy intake was about 25% greater than after the rest situation. The food choices after exercise yielded an energy intake from proteins that was ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1994.1015

    authors: Verger P,Lanteaume MT,Louis-Sylvestre J

    更新日期:1994-04-01 00:00:00

  • Salt intake of rats fed diets deficient in calcium, iron, magnesium, phosphorus, potassium, or all minerals.

    abstract::Groups of nine to ten male rats fed diets deficient in calcium, iron, magnesium, phosphorus, potassium, or all minerals (i.e. no mineral mix) were given 0.3 M NaCl and water to drink. Over the first 30 days of dietary treatment, 0.3 M NaCl intake was progressively increased by deprivation of calcium or iron, unaltered...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(92)90208-n

    authors: Tordoff MG

    更新日期:1992-02-01 00:00:00

  • Comparison of individual and group cognitive behavioral therapy for binge eating disorder. A randomized, three-year follow-up study.

    abstract::Few long-term follow-up studies evaluated the response to psychotherapeutic interventions in binge eating disorder (BED). The effectiveness of individual and group cognitive-behavioral therapy, and the possible predictors of outcome were evaluated in a randomized controlled trial. At the beginning, at the end of treat...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2010.09.019

    authors: Ricca V,Castellini G,Mannucci E,Lo Sauro C,Ravaldi C,Rotella CM,Faravelli C

    更新日期:2010-12-01 00:00:00

  • Feeding infants and young children. From guidelines to practice-conclusions and future directions.

    abstract::Infant feeding is a challenging and intricate process. Food intake is shaped by prior experience of flavours derived from the maternal diet in utero and via human milk, by ongoing experience of foods eaten during the first years of life including the variety, types and frequency of foods offered. The ways in which par...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.07.009

    authors: Vereijken CM,Weenen H,Hetherington MM

    更新日期:2011-12-01 00:00:00

  • Vitamin and mineral supplement users. Do they have healthy or unhealthy dietary behaviours?

    abstract::It is unknown whether people use vitamin and mineral supplements (VMS) to compensate for unhealthy diets, or people whom already have a healthy diet use VMS. Therefore, this study aimed to examine correlates of VMS use and whether VMS users can be categorised into specific clusters based on dietary lifestyle variables...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.08.020

    authors: van der Horst K,Siegrist M

    更新日期:2011-12-01 00:00:00

  • Fat aversion in eating disorders.

    abstract::Patients with eating disorders are reported to show an irrational dislike of starchy foods, sometimes described as a "carbohydrate phobia". In the present study, food-related attitudes and self-reported food preferences of women patients with anorexia nervosa (N = 13), anorexia with bulimia (N = 16) and bulimia (N = 1...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(88)90063-3

    authors: Drewnowski A,Pierce B,Halmi KA

    更新日期:1988-04-01 00:00:00

  • Pleasure and preference in a two-dimensional sensory space.

    abstract::A matrix of 25 gustatory stimuli combined five sucrose concentrations (0.15 to 2.35 mole/l) with five temperatures (10 to 50 degrees C) or sournesses (pH 1.8 to 5.7). On four different days at the same time of day ten healthy young men served as subjects. Sweet pleasure/displeasure vs. temperature pleasure/displeasure...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(87)80023-5

    authors: Cabanac M,Ferber C

    更新日期:1987-02-01 00:00:00

  • Pleasantness changes and food intake in a varied four-course meal.

    abstract::Satiety can be specific to a food which has been eaten. This is shown by a decrease in the pleasantness of foods eaten relative to foods which have not been eaten. The aim of the present experiment was to determine whether this specificity still remained after a meal with a very different food in each of four courses....

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(84)80006-9

    authors: Rolls BJ,Van Duijvenvoorde PM,Rolls ET

    更新日期:1984-12-01 00:00:00

  • Satiety regulation in children with loss of control eating and attention-deficit/hyperactivity disorder: A test meal study.

    abstract::Children with loss of control (LOC) eating and attention-deficit/hyperactivity disorder (ADHD) are at risk for excessive weight gain. However, it is unclear whether or not these children show disturbances in hunger and satiety regulation. The goal was to examine the food intake and sense of LOC over eating as well as ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.04.013

    authors: Kurz S,Schoebi D,Dremmel D,Kiess W,Munsch S,Hilbert A

    更新日期:2017-09-01 00:00:00

  • Expectancies, dietary restraint, and test meal intake among undergraduate women.

    abstract::This study investigated the relationship between self-reported dietary restraint and expectancies about caloric content on test meal consumption among undergraduate women. Participants completed two test meal sessions during which they were asked to consume as much milkshake from a covered opaque container as they wis...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2006.11.002

    authors: Sysko R,Timothy Walsh B,Terence Wilson G

    更新日期:2007-07-01 00:00:00

  • The contrasting physiological and subjective effects of chewing gum on social stress.

    abstract::Uncertainty exists with respect to the extent to which chewing gum may attenuate stress-induced rises in cortisol secretion (Johnson, Jenks, Miles, Albert, & Cox, 2011; Scholey et al., 2009; Smith, 2010). The present study used the Trier Social Stress Task (TSST: Kirschbaum, Pirke, & Hellhammer, 1993), a task known to...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.11.013

    authors: Gray G,Miles C,Wilson N,Jenks R,Cox M,Johnson AJ

    更新日期:2012-04-01 00:00:00

  • Food safety knowledge, attitudes and practices of mothers: findings from focus group studies in South India.

    abstract::In India, most of the diarrhoeal deaths among children (<5 years) are attributed to food and water contamination. Mothers are usually the final line of defence against food borne illnesses. Thus, the role of mothers in ensuring food safety at homes is well accepted. There are hardly any studies in India to understand ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.02.011

    authors: Subba Rao GM,Sudershan RV,Rao P,Vishnu Vardhana Rao M,Polasa K

    更新日期:2007-09-01 00:00:00

  • Measuring attentional bias to food cues in young children using a visual search task: An eye-tracking study.

    abstract:OBJECTIVE:Attentional bias to food cues may be a risk factor for childhood obesity, yet there are few paradigms to measure such biases in young children. Therefore, the present work introduces an eye-tracking visual search task to measure attentional bias in young children. METHODS:Fifty-one 3-6-year-olds played a gam...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104610

    authors: Brand J,Masterson TD,Emond JA,Lansigan R,Gilbert-Diamond D

    更新日期:2020-05-01 00:00:00

  • Explaining the role of binge eating behaviour in weight loss post bariatric surgery.

    abstract::The current study aimed to examine the role of binge eating (BE) in explaining weight loss in patients undergoing laparoscopic adjustable gastric banding (LAGB) for severe obesity. Participants were 49 patients (13 males and 36 females) who completed questionnaires two weeks prior and three and six months after their ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.04.019

    authors: Wood KV,Ogden J

    更新日期:2012-08-01 00:00:00

  • Taste and food reinforcement in non-overweight youth.

    abstract::Food reinforcement is related to increased energy intake, cross-sectionally related to obesity and prospectively related to weight gain in children, adolescents and adults. There is very limited research on how different characteristics of food are related to food reinforcement, and none on how foods from different ta...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.04.050

    authors: Epstein LH,Carr KA,Scheid JL,Gebre E,O'Brien A,Paluch RA,Temple JL

    更新日期:2015-08-01 00:00:00

  • Lebanese meal management practices and cultural constructions of food waste.

    abstract::Food waste is a global issue with major environmental and socio-economic implications. The problem is even worse in Arab countries where tremendous amounts of food are wasted everyday. In this study, we engaged in an ethnographic journey documenting meal management practices in rural Lebanese households as they relate...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104803

    authors: Chammas G,Yehya NA

    更新日期:2020-12-01 00:00:00

  • Infant salt preference and mother's morning sickness.

    abstract::Evidence for an association between early pregnancy sickness and offspring salt (NaCl) preference has been obtained from studying offspring as young adults. To determine whether effects on NaCl preference are expressed in infancy, the present study examined 16-week-old infants whose mothers reported either little or n...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1997.0144

    authors: Crystal SR,Bernstein IL

    更新日期:1998-06-01 00:00:00

  • Sweet promises: Candy advertising to children and implications for industry self-regulation.

    abstract::Candy advertising illustrates limitations of the Children's Food and Beverage Advertising Initiative (CFBAI) self-regulatory program to improve food marketing to children. Participating companies pledge to not advertise candy in child-directed media. Yet independent analyses show that children viewed 65% more candy ad...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.07.028

    authors: Harris JL,LoDolce M,Dembek C,Schwartz MB

    更新日期:2015-12-01 00:00:00

  • Practices and preferences: Exploring the relationships between food-related parenting practices and child food preferences for high fat and/or sugar foods, fruits, and vegetables.

    abstract::The purpose of this study was to determine the relationship between food-related parenting practices and child fruit, vegetable, and high fat/sugar food preferences. Parents (n = 148) of children (3-7 years old) completed the Comprehensive Feeding Practices Questionnaire (CFPQ), the Preschool Adapted Food Liking Scale...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.02.019

    authors: Vollmer RL,Baietto J

    更新日期:2017-06-01 00:00:00

  • Hoarding behavior in obese and control rats: evidence indicating cost differences.

    abstract::Hoarding behavior of rats can be described by the equation y = ax + b, where y is the amount of food hoarded, x the rat's body weight, a the negative slope of the regression line, and b, the ordinate at zero abscissa. We repeatedly evaluated the parameters of this equation in six obese Zucker rats and six controls, fr...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1997.0147

    authors: Gosselin C,Cabanac M

    更新日期:1998-08-01 00:00:00

  • Thai version of Three-Factor Eating Questionnaire.

    abstract::The English version of Three-Factor Eating Questionnaire (TFEQ) was translated into the Thai language. The TFEQ Thai version shows good internal consistency and test-retest reliabilities. Restraint and disinhibition scores, which were higher in females than males were correlated with body fat but did not relate to BMI...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.01.005

    authors: Chearskul S,Pummoung S,Vongsaiyat S,Janyachailert P,Phattharayuttawat S

    更新日期:2010-04-01 00:00:00

  • Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink.

    abstract::Differences between elderly subjects (n=52, 60-85 years) and young subjects (n=55, 18-35) in their food liking and their olfactory capability were investigated. Two food systems were used: custard desserts and tomato drinks. Flavor enhancement/enrichment, textural change, and/or irritant addition were incorporated as ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2006.08.001

    authors: Kremer S,Bult JH,Mojet J,Kroeze JH

    更新日期:2007-01-01 00:00:00

  • Absence of a salt (NaCl) preference or appetite in sodium-replete or depleted kittens.

    abstract::Many omnivores and herbivores exhibit an appetite for sodium or salt (NaCl) solutions, but a similar sodium appetite has not been demonstrated in carnivores. The choice for or against sodium-adequate diets of sodium-replete and depleted kittens (confirmed by an elevated plasma aldosterone concentration) was examined u...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1996.0088

    authors: Yu S,Rogers QR,Morris JG

    更新日期:1997-08-01 00:00:00

  • Alterations in sucrose sham-feeding intake as a function of diet-exposure in rats maintained on calorically dense diets.

    abstract::We previously reported that rats increase meal size upon initial presentation of a calorically dense diet. The increase may be attributed to increased orosensory stimulation and/or reduced sensitivity to post-ingestive inhibitory signals. During feeding both types of signals are simultaneously in play; thus here, we c...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.05.014

    authors: Treesukosol Y,Liang NC,Moran TH

    更新日期:2015-09-01 00:00:00

  • Greater energy intake from a buffet meal in lean, young women is associated with the 6-n-propylthiouracil (PROP) non-taster phenotype.

    abstract::Taste blindness to 6-n-propylthiouracil (PROP) is a common phenotype that has been associated with increased adiposity in women, and might be linked to increased selection of dietary fats. Since exposure to a variety of high-fat/energy-dense foods is known to promote excess energy intake, we investigated if PROP non-t...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2010.11.144

    authors: Tepper BJ,Neilland M,Ullrich NV,Koelliker Y,Belzer LM

    更新日期:2011-02-01 00:00:00

  • Working memory and attentional bias on reinforcing efficacy of food.

    abstract::Reinforcing efficacy of food, or the relationship between food prices and purchasing, is related to obesity status and energy intake in adults. Determining how to allocate resources for food is a decision making process influenced by executive functions. Attention to appetitive cues, as well as working memory capacity...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2017.05.018

    authors: Carr KA,Epstein LH

    更新日期:2017-09-01 00:00:00

  • Towards more sustainable food systems. Addressing food waste at school canteens.

    abstract::Food Waste is a global significant issue for ethical, environmental and economic reasons, while its management is difficult due to its frequent low visibility. Individual choices and preferences are closely related to the generation of food waste although likely to be modified through education and awareness campaigns...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.06.022

    authors: Derqui B,Fernandez V,Fayos T

    更新日期:2018-10-01 00:00:00

  • Simply adding the word "fruit" makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food.

    abstract::People may use simple heuristics to assess the healthiness of food products. For instance, the information that a product contains "fruit sugar" (in German, "fruit sugar" is the colloquial term for fructose) could be interpreted as a cue that the product is relatively healthy, since the term "fruit" symbolizes healthi...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2015.07.011

    authors: Sütterlin B,Siegrist M

    更新日期:2015-12-01 00:00:00