Abstract：
:Taste blindness to 6-n-propylthiouracil (PROP) is a common phenotype that has been associated with increased adiposity in women, and might be linked to increased selection of dietary fats. Since exposure to a variety of high-fat/energy-dense foods is known to promote excess energy intake, we investigated if PROP non-taster women would consume more fat and/or energy in a buffet setting than super-taster women. Subjects were non-diet restrained, lean, young women; 14 were non-tasters and 18 were super-tasters. Subjects ate lunch in the laboratory on four separate days. On one day they consumed an ad libitum, fixed-item lunch (control). On the other three days they consumed different buffet lunches (pizza/tacos/sub sandwiches with salad bar and choice of beverage and dessert). Energy intake from the control lunch did not differ between groups. When intake was averaged across the buffet lunches, non-taster women consumed 357+64 kcal more energy than during the control lunch (88% more), whereas super-taster women consumed 198+71 kcal more energy than during the control lunch (38% more). Neither fat intake nor selection of high-fat foods differed between groups. These data suggest that non-taster women consume more energy from a buffet meal than super-taster women, but not more fat. Increased responsiveness to a variety of energy-dense foods could be one mechanism contributing to increased energy intake and greater adiposity in non-taster women.
journal_name
Appetitejournal_title
Appetiteauthors
Tepper BJ,Neilland M,Ullrich NV,Koelliker Y,Belzer LMdoi
10.1016/j.appet.2010.11.144subject
Has Abstractpub_date
2011-02-01 00:00:00pages
104-10issue
1eissn
0195-6663issn
1095-8304pii
S0195-6663(10)00691-4journal_volume
56pub_type
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