Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink.

abstract：:It is known that duration of breastfeeding and responsive feeding are associated with decreased risk of obesity. It is however, not clear whether breastfed infants signal more to mothers to facilitate responsive feeding, compared to formula fed, nor what communication cues are important during the feeding interaction....

journal_title：Appetite

authors： Shloim N,Vereijken CMJL,Blundell P,Hetherington MM

更新日期：2017-01-01 00:00:00

abstract：:Because of inconsistencies in the field of attentional bias to food cues in eating behavior, this study aimed to re-examine the assumption that hungry healthy weight individuals have an attentional bias to food cues, but satiated healthy weight individuals do not. Since attentional engagement and attentional disengage...

journal_title：Appetite

authors： Jonker NC,Bennik EC,de Lang TA,de Jong PJ

更新日期：2020-08-01 00:00:00

abstract：:An adequate folic acid intake has been related to female fertility. The recommended intake of this vitamin was recently increased to 400μg/day, with an additional 200μg/day during pregnancy. The Mediterranean Diet includes sources of folate such as pulses, green-leaf vegetables, fruit, cereals, and dried fruits; other...

journal_title：Appetite

authors： Monteagudo C,Mariscal-Arcas M,Palacin A,Lopez M,Lorenzo ML,Olea-Serrano F

更新日期：2013-08-01 00:00:00

abstract：:The present study used nationally-representative data from the U.S. Consumer Expenditure Survey (CE) merged with census-track data from the 2010 United States Census to model racial/ethnic disparities in spending on fresh and processed fruit and vegetables as a function of residential racial/ethnic segregation, income...

journal_title：Appetite

authors： Ryabov I

更新日期：2016-03-01 00:00:00

abstract：:Losing weight is a goal for many people, but it is hard to pursue. However, dieting cues in the environment hold promise for improving individuals' eating behavior. For example, exposure to thin, human-like sculptures by the artist Alberto Giacometti has been found to promote healthy snack choices at a vending machine...

journal_title：Appetite

authors： Stämpfli AE,Stöckli S,Brunner TA

更新日期：2017-03-01 00:00:00

abstract：:Autobiographical memories are personal experiences that we store across our life-span. A reduced ability to retrieve specific autobiographical experiences has been reported for a number of clinical populations. Previous research has found that the size of the memory specificity effect can predict disorder occurrence, ...

journal_title：Appetite

authors： Ball CT,Singer S,Kemps E,Tiggemann M

更新日期：2010-10-01 00:00:00

abstract：:In a model selected for its similarity to the hormonal consequences of sodium deficiency, food choices of 169 adolescents exposed during infancy to a chloride-deficient feeding formula were compared to those of their closest-aged siblings. Questionnaires completed by parents were used to assess food likes and dislikes...

journal_title：Appetite

authors： Stein LJ,Cowart BJ,Epstein AN,Pilot LJ,Laskin CR,Beauchamp GK

更新日期：1996-08-01 00:00:00

abstract：:Hoarding behavior of rats can be described by the equation y = ax + b, where y is the amount of food hoarded, x the rat's body weight, a the negative slope of the regression line, and b, the ordinate at zero abscissa. We repeatedly evaluated the parameters of this equation in six obese Zucker rats and six controls, fr...

journal_title：Appetite

authors： Gosselin C,Cabanac M

更新日期：1998-08-01 00:00:00

abstract：:Preferences for five sucrose concentrations (0, 5, 10, 20 and 40 g of sugar per 100 g of plain yogurt) were assessed in men and women by brief-exposure sensory evaluation tests and intake tests. Ten ad-libitum yogurt intake tests (with each concentration presented twice) and two sensory evaluation tests (one before an...

journal_title：Appetite

authors： Pérez C,Dalix AM,Guy-Grand B,Bellisle F

更新日期：1994-10-01 00:00:00

abstract：:Weight stigma is a significant socio-structural barrier to reducing health disparities and improving quality of life for higher weight individuals. The aim of this study was to examine the impact of internalized weight stigma on eating behaviors after participating in a randomized controlled trial comparing the health...

journal_title：Appetite

authors： Mensinger JL,Calogero RM,Tylka TL

更新日期：2016-07-01 00:00:00

abstract：:Adequate consumption of fruits and vegetables (FV) is a characteristic of a healthy diet but remains a challenge in nutrition interventions. This cross-sectional study explored the multi-directional relationships between maternal feeding self-efficacy, parenting confidence, child feeding behaviour, exposure to new foo...

journal_title：Appetite

authors： Koh GA,Scott JA,Woodman RJ,Kim SW,Daniels LA,Magarey AM

更新日期：2014-10-01 00:00:00

abstract：:The effect of information about fat content on expected and actual sensory and hedonic ratings of regular- and reduced-fat Bologna sausages was studied using 115 young men. All the subjects rated the expected pleasantness, juiciness, saltiness and fattiness of "Bologna". Subsequently, a sub-group of subjects ("No info...

journal_title：Appetite

authors： Kähkönen P,Tuorila H

更新日期：1998-02-01 00:00:00

abstract：:It has been proposed that animals subjected to chronic stress show a stress response that can be reduced by the intake of highly palatable foods ("comfort foods"). However, a palatable diet, rich in sugar or fat, can also lead to oxidative damage and neuronal injury. So, the aim of this study is to verify, in male and...

journal_title：Appetite

authors： Krolow R,Noschang CG,Arcego D,Andreazza AC,Peres W,Gonçalves CA,Dalmaz C

更新日期：2010-08-01 00:00:00

abstract：BACKGROUND:Although the distribution of energy intake throughout the day appears to impact overall daily energy intake, little is known about the ad libitum distribution of energy intake. OBJECTIVE:Our aim was to investigate associations between the distribution of energy intake during the day and subsequent or overal...

journal_title：Appetite

authors： Tani Y,Asakura K,Sasaki S,Hirota N,Notsu A,Todoriki H,Miura A,Fukui M,Date C

更新日期：2015-09-01 00:00:00

abstract：:Many omnivores and herbivores exhibit an appetite for sodium or salt (NaCl) solutions, but a similar sodium appetite has not been demonstrated in carnivores. The choice for or against sodium-adequate diets of sodium-replete and depleted kittens (confirmed by an elevated plasma aldosterone concentration) was examined u...

journal_title：Appetite

authors： Yu S,Rogers QR,Morris JG

更新日期：1997-08-01 00:00:00

abstract：:An individual's experience of flavours contributes to their unique pattern of food preferences. Exposure to a specific flavour can increase familiarity and result in greater acceptance of this flavour over time. This paper describes the earliest occurrences of flavour exposure; first in utero, via amniotic fluid, and ...

journal_title：Appetite

authors： Cooke L,Fildes A

更新日期：2011-12-01 00:00:00

abstract：:Several physical, psychological and behavioural changes may affect food habits during adolescence and have long-term consequences on adult health status. Also, as food habits are related to lifestyle and physical activity, all should be assessed together. This paper describes a self-administered food frequency questio...

journal_title：Appetite

authors： Cavadini C,Decarli B,Dirren H,Cauderay M,Narring F,Michaud P

更新日期：1999-02-01 00:00:00

abstract：:Associations between appetite and adiposity have not been examined in clinical samples of obese children. The Children's Eating Behaviour Questionnaire (CEBQ) was used to compare appetite in community (n=406) and clinical (n=66) samples. Clear graded patterns were seen for food responsiveness and emotional overeating;...

journal_title：Appetite

authors： Croker H,Cooke L,Wardle J

更新日期：2011-10-01 00:00:00

abstract：:Emotional eating, the tendency to regulate negative mood through unhealthy food intake, has been widely recognized as one source of today's obesity epidemic. However, empirical evidence suggests that this phenomenon is not universal but subject to psychological, situational, and biological determining factors. To date...

journal_title：Appetite

authors： Mantau A,Hattula S,Bornemann T

更新日期：2018-11-01 00:00:00

abstract：:In rats on a stringent deprivation schedule and at reduced body weight, an intragastric load of liquid diet that equals or exceeds normal meal size has no effect at all on subsequent sham feeding of milk diet or of glucose. Removing the acute deprivation period and reversing, or preventing, severe weight reduction has...

journal_title：Appetite

authors： Mook DG,Atkinson B,Johnston L,Wagner S

更新日期：1993-06-01 00:00:00

abstract：BACKGROUND:The Food Neophobia Scale (FNS) is widely used in different countries, however appropriate psychometric analyses are required to allow cross-cultural comparisons. To our knowledge, most studies have been conducted among children and adult populations, with no reference to pregnant women. The objective of this...

journal_title：Appetite

authors： Paupério A,Severo M,Lopes C,Moreira P,Cooke L,Oliveira A

更新日期：2014-04-01 00:00:00

abstract：:In a random population survey, 418 South Australian women rated the desirability of consumption of 48 common foods, according to their perceived health relevance. Multidimensional scaling of the women's responses yielded three dimensions which accounted for 87% of total variance. The first two dimensions were related ...

journal_title：Appetite

authors： Worsley A,Worsley A

更新日期：1991-06-01 00:00:00

abstract：BACKGROUND:Picky or fussy eating is common in early childhood and associated with a decreased preference for a variety of foods. The aim of the current study was to test experimentally which sensory food feature influences food acceptance, which, in turn is an indication for fussy eating, in young children (32 - 48 mon...

journal_title：Appetite

authors： Werthmann J,Jansen A,Havermans R,Nederkoorn C,Kremers S,Roefs A

更新日期：2015-01-01 00:00:00

abstract：:Vegetables in the dark green group are the most nutritious, yet intake is low. Studies suggest that an increase in fruit and vegetables may improve diet-related health outcomes of African Americans. The aim of this exploratory study was to use the Reasoned Action Approach (RAA) to qualitatively assess salient, top-of-...

journal_title：Appetite

authors： Sheats JL,Middlestadt SE

更新日期：2013-06-01 00:00:00

abstract：:The aim of this study was to verify if the addition of satiating nutrients and a satiating context effect could influence appetite sensations, spontaneous energy intake and food appreciation under conditions of standardized energy density of a meal. Eighteen non-obese men were submitted to a control, a satiating, and ...

journal_title：Appetite

authors： Arguin H,Gagnon-Sweeney M,Pigeon É,Tremblay A

更新日期：2012-02-01 00:00:00

abstract：:In the present study a potential satiating effect by two blends of gum arabic (EmulGold(®) (EG) and PreVitae(®) (PV)) was investigated in healthy humans applying a regression analysis on the change of values throughout the interval of the study. Two studies were thus conducted: a feasibility study using doses between ...

journal_title：Appetite

authors： Calame W,Thomassen F,Hull S,Viebke C,Siemensma AD

更新日期：2011-10-01 00:00:00

abstract：:The aim is to explore changes in food habits after migration, and the resultant present food consumption patterns, as well as the effect of demographic, socio-economic and integration factors on these changes. Analyses were based on data collected through the Oslo Immigrant Health study, from 629 persons 30-60 years o...

journal_title：Appetite

authors： Wandel M,Råberg M,Kumar B,Holmboe-Ottesen G

更新日期：2008-03-01 00:00:00

abstract：:Eating patterns are a relatively neglected area of nutrition assessment with considerable potential health importance. Cross-cultural and socio-anthropological studies provide insight into the great range of food patterns which are related to health, biochemical measurements and anthropometry. The International Union ...

journal_title：Appetite

authors： Wahlqvist ML,Kouris-blazos A,Wattanapenpaiboon N

更新日期：1999-02-01 00:00:00

abstract：BACKGROUND:TV viewing has been associated with children's weight status and is thought to be mediated mostly through children's dietary intake. However, the mechanisms underlying this association are not understood. OBJECTIVE:Assess the associations of having the TV on and the child watching TV during dinners with the...

journal_title：Appetite

authors： O'Connor TM,Elias C,Thompson RR,Arlinghaus KR,Vollrath K,Hernandez DC,Power TG,Hughes SO

更新日期：2019-09-01 00:00:00

abstract：:Six unfamiliar foods were introduced to children (8-11 years old, n=72) who responded (yes/no) to questions as to whether they (1) had earlier seen, (2) had earlier tasted, (3) were willing to try, and (4) actually tried each food when given the opportunity. Pleasantness (if not tasted, expected pleasantness) of the f...

journal_title：Appetite

authors： Tuorila H,Mustonen S

更新日期：2010-04-01 00:00:00