Looking for cues - infant communication of hunger and satiation during milk feeding.

Abstract:

:It is known that duration of breastfeeding and responsive feeding are associated with decreased risk of obesity. It is however, not clear whether breastfed infants signal more to mothers to facilitate responsive feeding, compared to formula fed, nor what communication cues are important during the feeding interaction. The present study aimed to explore feeding cues in milk-fed infants and to examine if such cues vary by mode of feeding. Twenty-seven mothers and infants were filmed while breastfeeding or formula feeding. Infants' age ranged from 3 to 22 weeks. Feeding cues were identified using a validated list of communication cues (NCAST). The frequency of each cue during the beginning, middle, and end of the meal was recorded. There were 22 feeding cues identified during the feeds, with significantly more frequent disengagement cues expressed than engagement cues. Significantly more frequent feeding cues were observed at the beginning than at the end of the meal showing that cue frequency changes with satiation. Breastfeeding infants exhibited more engagement and disengagement cues than formula fed infants. Supporting mothers to identify engagement and disengagement cues during a milk feed may promote more responsive feeding-strategies that can be acquired by mothers using different modes of feeding.

journal_name

Appetite

journal_title

Appetite

authors

Shloim N,Vereijken CMJL,Blundell P,Hetherington MM

doi

10.1016/j.appet.2016.09.020

subject

Has Abstract

pub_date

2017-01-01 00:00:00

pages

74-82

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(16)30468-8

journal_volume

108

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Individual, behavioural and home environmental factors associated with eating behaviours in young adolescents.

    abstract::This study aimed to examine individual, behavioural and home environmental factors associated with frequency of consumption of fruit, vegetables and energy-dense snacks among adolescents. Adolescents aged 11-12 years (n = 521, 48% boys) completed a paper-based questionnaire during class-time which included a Food Freq...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.01.001

    authors: Pearson N,Griffiths P,Biddle SJH,Johnston JP,Haycraft E

    更新日期:2017-05-01 00:00:00

  • Attachment and eating: A meta-analytic review of the relevance of attachment for unhealthy and healthy eating behaviors in the general population.

    abstract::Attachment relationships play an important role in people's wellbeing and affliction with physical and mental illnesses, including eating disorders. Seven reviews from the clinical field have consistently shown that higher attachment insecurity-failure to form trusting and reliable relationships with others-systematic...

    journal_title:Appetite

    pub_type: 杂志文章,meta分析,评审

    doi:10.1016/j.appet.2017.10.043

    authors: Faber A,Dubé L,Knäuper B

    更新日期:2018-04-01 00:00:00

  • Wanting and liking for sugar sweetened beverages and snacks differ following depletion and repletion with energy and fluids.

    abstract::Drinking sugar-sweetened beverages (SSBs) seems to uniquely contribute to excess weight gain, and several mechanisms have been proposed to account for this. Here we examine a further proposal, namely that explicit wanting and liking for SSBs may be less sensitive to changes in physiological state, when contrasted to e...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.02.014

    authors: Pender S,Stevenson RJ,Francis HM,Oaten MJ

    更新日期:2019-06-01 00:00:00

  • What do we mean when we say "palatable food"?

    abstract::The word palatability and related words have not been used in a consistent way. Palatability may be a property of a food, of the organism eating the food, or both. Investigators have failed to distinguish different possible meanings of the statement: "palatable foods increase intake". This may indicate: (1) a simple o...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(90)90081-i

    authors: Ramirez I

    更新日期:1990-06-01 00:00:00

  • Predictors of maternal control over children's eating behaviour.

    abstract::The aim of the study was to investigate the determinants of the level of control mothers exert over the food intake and eating behaviour of their young children. Questionnaires assessing maternal perception of child's weight status, control over food intake, body dissatisfaction and dietary restraint were completed by...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.2002.0487

    authors: Tiggemann M,Lowes J

    更新日期:2002-08-01 00:00:00

  • The relationship between dietary restraint and binge eating: Examining eating-related self-efficacy as a moderator.

    abstract::Although dietary restraint has been shown to be a robust predictor of binge eating among women, many women report elevated levels of dietary restraint but do not concurrently exhibit symptoms of binge eating. Moderating variables could therefore interact with dietary restraint to affect its relation to binge eating. O...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.04.026

    authors: Linardon J

    更新日期:2018-08-01 00:00:00

  • The role of food shopping in later life.

    abstract::By the time they reach retirement, individuals are typically highly experienced in sourcing food products and they have strong familiarity with food retailing environments. To investigate the ongoing role of food shopping in later life, the present study explored seniors' attitudes to food shopping and their food-sele...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.12.035

    authors: Pettigrew S,Worrall C,Biagioni N,Talati Z,Jongenelis M

    更新日期:2017-04-01 00:00:00

  • Does emotional eating interfere with success in attempts at weight control?

    abstract::Questionnaire responses from a convenience sample were used to test for hypothesized relationships between changes over time in individuals' reported frequency of emotional eating and estimates of their success in attempts to reduce body weight over periods of at least 1 year. Respondents were 187 English adults, whos...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(90)90047-c

    authors: Blair AJ,Lewis VJ,Booth DA

    更新日期:1990-10-01 00:00:00

  • Television viewing is associated with an increase in meal frequency in humans.

    abstract::In sample of 76 undergraduate students (mostly female) in the USA, television viewing was associated with increased meal frequency and as a result with increased daily intake of energy. ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2003.09.001

    authors: Stroebele N,de Castro JM

    更新日期:2004-02-01 00:00:00

  • Development and preliminary testing of a technology-enhanced intervention to improve energy intake regulation in children.

    abstract::Interventions designed to improve children's self-regulation of energy intake have yielded mixed results. We tested the efficacy of a technology-enhanced intervention designed to teach children to eat in response to internal hunger and fullness cues. Thirty-two children (mean age 4.9 ± 0.8 y) completed this within-sub...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104830

    authors: Reigh NA,Rolls BJ,Savage JS,Johnson SL,Keller KL

    更新日期:2020-12-01 00:00:00

  • Investigating the role of parent and child characteristics in healthy eating intervention outcomes.

    abstract::While numerous studies have investigated the efficacy of interventions at increasing children's vegetable consumption, little research has examined the effect of individual characteristics on intervention outcomes. In previous research, interventions consisting of modelling and rewards have been shown to increase chil...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章

    doi:10.1016/j.appet.2016.05.038

    authors: Holley CE,Farrow C,Haycraft E

    更新日期:2016-10-01 00:00:00

  • Higher proportion of total and fat energy intake during the morning may reduce absolute intake of energy within the day. An observational study in free-living Japanese adults.

    abstract:BACKGROUND:Although the distribution of energy intake throughout the day appears to impact overall daily energy intake, little is known about the ad libitum distribution of energy intake. OBJECTIVE:Our aim was to investigate associations between the distribution of energy intake during the day and subsequent or overal...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.04.071

    authors: Tani Y,Asakura K,Sasaki S,Hirota N,Notsu A,Todoriki H,Miura A,Fukui M,Date C

    更新日期:2015-09-01 00:00:00

  • An afternoon snack of berries reduces subsequent energy intake compared to an isoenergetic confectionary snack.

    abstract::Observational studies suggest that increased fruit and vegetable consumption can contribute to weight maintenance and facilitate weight loss when substituted for other energy dense foods. Therefore, the purpose of the present study was to assess the effect of berries on acute appetite and energy intake. Twelve unrestr...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.07.005

    authors: James LJ,Funnell MP,Milner S

    更新日期:2015-12-01 00:00:00

  • Greater energy intake from a buffet meal in lean, young women is associated with the 6-n-propylthiouracil (PROP) non-taster phenotype.

    abstract::Taste blindness to 6-n-propylthiouracil (PROP) is a common phenotype that has been associated with increased adiposity in women, and might be linked to increased selection of dietary fats. Since exposure to a variety of high-fat/energy-dense foods is known to promote excess energy intake, we investigated if PROP non-t...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2010.11.144

    authors: Tepper BJ,Neilland M,Ullrich NV,Koelliker Y,Belzer LM

    更新日期:2011-02-01 00:00:00

  • Nutritional quality of foods marketed to children in Honduras.

    abstract::Evidence suggests that exposure to advertising of unhealthy foods may contribute to increased rates of obesity in children. This study examined the extent to which television stations marketed unhealthy foods to children during after-school programming aired over one week in La Ceiba, Honduras. Content analysis was pe...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.10.009

    authors: Gunderson MD,Clements D,Benjamin Neelon SE

    更新日期:2014-02-01 00:00:00

  • Food preparation patterns in German family households. An econometric approach with time budget data.

    abstract::In Germany, the rising importance of out-of-home consumption, increasing usage of convenience products and decreasing knowledge of younger individuals how to prepare traditional dishes can be seen as obvious indicators for shifting patterns in food preparation. In this paper, econometric analyses are used to shed more...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.04.008

    authors: Möser A

    更新日期:2010-08-01 00:00:00

  • Education, progressive muscle relaxation therapy, and exercise for the treatment of night eating syndrome. A pilot study.

    abstract::Night eating syndrome (NES) is a circadian rhythm disorder in which food intake is shifted toward the end of the day, interfering with sleep. According to the biobehavioral model of NES, the disorder is the result of a genetic predisposition that, coupled with stress, leads to enhanced reuptake of serotonin, thereby d...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2015.01.024

    authors: Vander Wal JS,Maraldo TM,Vercellone AC,Gagne DA

    更新日期:2015-06-01 00:00:00

  • Halo or horn? A qualitative study of mothers' experiences with feeding children during the first year following bariatric surgery.

    abstract:BACKGROUND:Obesity is a chronic condition that has an intergenerational effect. The aims of the study were to better understand the impact of maternal bariatric surgery on obesogenic risks to child offspring in the home via documenting mothers' thoughts, behaviors, and experiences around child feeding, family meals, an...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104366

    authors: Zeller MH,Robson SM,Reiter-Purtill J,Kidwell KM,Kharofa RY,McCullough MB,Crosby LE,Howarth T,Comstock SE,Ley SL,Courcoulas AP,West-Smith L

    更新日期:2019-11-01 00:00:00

  • Mechanisms of the portion size effect. What is known and where do we go from here?

    abstract::Childhood obesity is a persistent problem worldwide, and of particular concern in the United States. Clarifying the role of the food environment in promoting overeating is an important step toward reducing the prevalence of obesity. One potential contributor to the obesity epidemic is the increased portion sizes of fo...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/j.appet.2014.11.004

    authors: English L,Lasschuijt M,Keller KL

    更新日期:2015-05-01 00:00:00

  • Not so fast: The impact of impulsivity on weight loss varies by treatment type.

    abstract::Behavioral weight loss (BWL) treatments result in suboptimal weight losses for many individuals. Impulsivity appears to be a maintenance factor of obesity, yet few studies have examined impulsivity as a predictor of outcomes from BWL. We examined specific facets of impulsivity (inhibitory control and delay discounting...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2017.02.042

    authors: Manasse SM,Flack D,Dochat C,Zhang F,Butryn ML,Forman EM

    更新日期:2017-06-01 00:00:00

  • Micro- and macroanalyses of patterns within a meal in anorexia and bulimia nervosa.

    abstract::Hospitalized women with anorexia nervosa and/or bulimia nervosa and dietarily restrained and unrestrained, clinically normal women were provided with a multi-item breakfast meal. Eating patterns and hunger and satiety ratings were assessed. Subjects were offered three foods which varied in fat and carbohydrate content...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1996.0002

    authors: Sunday SR,Halmi KA

    更新日期:1996-02-01 00:00:00

  • An experimental field study of weight salience and food choice.

    abstract::Laboratory research has found that individuals will consume more calories and make unhealthy food choices when in the presence of an overweight individual, sometimes even regardless of what that individual is eating. This study expanded these laboratory paradigms to the field to examine how weight salience influences ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.02.016

    authors: Incollingo Rodriguez AC,Finch LE,Buss J,Guardino CM,Tomiyama AJ

    更新日期:2015-06-01 00:00:00

  • Increased restrictive feeding practices are associated with reduced energy density in 4-6-year-old, multi-ethnic children at ad libitum laboratory test-meals.

    abstract::Increased reports of restrictive feeding have shown positive relationships to child obesity, however, the mechanism between the two has not been elucidated. This study examined the relationship between reported use of restrictive feeding practices and 4-6-year-old children's self-selected energy density (ED) and total...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.05.089

    authors: Sud S,Tamayo NC,Faith MS,Keller KL

    更新日期:2010-10-01 00:00:00

  • Consumers' evaluation of imported organic food products: The role of geographical distance.

    abstract::Country-of-origin (COO) effects and consumer evaluation of organic food products are rarely studied in combination. The aim of this study was therefore to investigate organic consumers' preferences for imported organic food products from different origins and the underlying reasons for these preferences, including how...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.08.016

    authors: Pedersen S,Aschemann-Witzel J,Thøgersen J

    更新日期:2018-11-01 00:00:00

  • Wanting to eat matters: Negative affect and emotional eating were associated with impaired memory suppression of food cues.

    abstract:OBJECTIVE:Previous studies have linked emotional eating with negative affect and decreased inhibitory control. However, studies on inhibitory control have generally focused on motor inhibition. How to stop higher-level cognitive processes, such as food-related memory retrieval or voluntary thoughts, received few direct...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104660

    authors: Zhang R,Yang X,Yang R,Xu Z,Sui N,Gao X

    更新日期:2020-07-01 00:00:00

  • Food brand recognition and BMI in preschoolers.

    abstract::Children's food brand recognition predicts health-related outcomes such as preference for obesogenic foods and increased risk for overweight. However, it is uncertain to what degree food brand recognition acts as a proxy for other factors such as parental education and income, child vocabulary, child age, child race/e...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.03.049

    authors: Harrison K,Moorman J,Peralta M,Fayhee K

    更新日期:2017-07-01 00:00:00

  • A comparison between liking ratings obtained under laboratory and field conditions: the role of choice.

    abstract::The relationship between laboratory and field data was investigated for nine different groupings of 5-7 foods: two main dish groupings, four snack item groupings, and three specific meals. Liking ratings on the nine-point hedonic scale were obtained in an US Army field study and for the same foods in a sensory laborat...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/j.appet.2003.06.002

    authors: de Graaf C,Cardello AV,Matthew Kramer F,Lesher LL,Meiselman HL,Schutz HG

    更新日期:2005-02-01 00:00:00

  • Reliability of the Rasch Food Safety Practices scale.

    abstract::A reduced version of the Rasch Food Safety Practices scale [Fischer, A. R. H., Frewer, L. J., & Nauta, M. J. (2006). Towards improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food handling practices. Risk Analysis, 26(5), 1323-1338] was i...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2009.02.018

    authors: Fischer AR,Frewer LJ

    更新日期:2009-10-01 00:00:00

  • Taste the texture. The relation between subjective tactile sensitivity, mouthfeel and picky eating in young adults.

    abstract::Selective or picky eating can be an obstacle for a varied diet. One reason why people reject certain foods is because they do not like the texture. Several studies show that in children tactile sensitivity is related to pickiness in eating. Children who do not like the feel of sand or of slimy substances with their ha...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.01.015

    authors: Nederkoorn C,Houben K,Havermans RC

    更新日期:2019-05-01 00:00:00

  • Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparations.

    abstract::Children's failure to eat enough vegetables highlights the need for effective interventions encouraging this behaviour. The aim of this study was to investigate the effect of repeated exposure to three a priori unfamiliar vegetables, each prepared in two ways, on children's vegetable acceptance in a childcare setting....

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.11.087

    authors: Zeinstra GG,Vrijhof M,Kremer S

    更新日期:2018-02-01 00:00:00