当前位置： SCI文献检索 > APPETITE期刊下所有文献 > An experimental field study of weight salience and food choice.

An experimental field study of weight salience and food choice.

Abstract：

:Laboratory research has found that individuals will consume more calories and make unhealthy food choices when in the presence of an overweight individual, sometimes even regardless of what that individual is eating. This study expanded these laboratory paradigms to the field to examine how weight salience influences eating in the real world. More specifically, we tested the threshold of the effect of weight salience of food choice to see if a more subtle weight cue (e.g., images) would be sufficient to affect food choice. Attendees (N = 262) at Obesity Week 2013, a weight-salient environment, viewed slideshows containing an image of an overweight individual, an image of a thin individual, or no image (text only), and then selected from complimentary snacks. Results of ordinal logistic regression analysis showed that participants who viewed the image of the overweight individual had higher odds of selecting the higher calorie snack compared to those who viewed the image of the thin individual (OR = 1.77, 95% CI = [1.04, 3.04]), or no image (OR = 2.42, 95% CI = [1.29, 4.54]). Perceiver BMI category did not moderate the influence of image on food choice, as these results occurred regardless of participant BMI. These findings suggest that in the context of societal weight salience, weight-related cues alone may promote unhealthy eating in the general public.

journal_name

Appetite

journal_title

Appetite

authors

Incollingo Rodriguez AC,Finch LE,Buss J,Guardino CM,Tomiyama AJ

doi

10.1016/j.appet.2015.02.016

subject

Has Abstract

pub_date

2015-06-01 00:00:00

pages

215-8

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(15)00063-X

journal_volume

89

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Portion size selection in children: Effect of sensory imagery for snacks varying in energy density.

    abstract：:Food sensory imagery - creating a vivid mental image of the sensory experience of eating - can lead to the selection of smaller portions because it serves as a reminder that eating enjoyment does not necessarily increase with portion size. The evidence is mostly limited to adults and to energy-dense foods for which it...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2020.104656

    authors： Lange C,Schwartz C,Hachefa C,Cornil Y,Nicklaus S,Chandon P

    更新日期：2020-07-01 00:00:00

  • The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods.

    abstract：:Functional foods presumably enable the consumer to lead a healthier life without changing eating habits. Whether consumers accept this proposition or not is potentially influenced by their perceptions of the healthiness of the processing methods, enrichment components, food-types, and health claims used in the product...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/s0195-6663(02)00171-x

    authors： Bech-Larsen T,Grunert KG

    更新日期：2003-02-01 00:00:00

  • Are trust and consumption values important for buyers of organic food? A comparison of regular buyers, occasional buyers, and non-buyers.

    abstract：:Although many countries have promoted organic farming for its benefits, organic food remains a niche market. This study investigates the drivers of purchasing organic food by examining if and how consumers' consumption values influence the food choices of regular buyers, occasional buyers, and non-buyers of organic fo...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2021.105123

    authors： Truong VA,Lang B,Conroy DM

    更新日期：2021-01-22 00:00:00

  • The effects of sucrose on everyday eating in normal weight men and women.

    abstract：:Energy intake was estimated from the food diaries of 52 overnight-fasted adult volunteers after ingestion of 110 ml of a solution of either 40 g of sucrose or 4.34 g of saccharin administered in blind conditions. Men consumed more calories and carbohydrates than women. Women's eating was unaffected by the preload. The...

    journal_title：Appetite

    pub_type： 临床试验,杂志文章

    doi：10.1006/appe.1994.1021

    authors： Reid M,Hammersley R

    更新日期：1994-06-01 00:00:00

  • Food security and food insecurity in Europe: An analysis of the academic discourse (1975-2013).

    abstract：:In this paper we address the academic discourse on food insecurity and food security in Europe as expressed in articles published in scientific journals in the period 1975 to 2013. The analysis indicates that little knowledge has been produced on this subject, and that the limited research that has been produced tends...

    journal_title：Appetite

    pub_type： 历史文章,杂志文章,评审

    doi：10.1016/j.appet.2016.04.005

    authors： Borch A,Kjærnes U

    更新日期：2016-08-01 00:00:00

  • Relationship between eating styles and temperament in an Anorexia Nervosa, Healthy Control, and Morbid Obesity female sample.

    abstract：OBJECTIVES:Eating styles have been studied in both Obesity (OB) and Eating Disorders (ED), but they have not been examined in these two weight conditions together. The present study explores differences in eating styles in an Anorexia Nervosa (AN) and OB sample, compared to Healthy Controls (HC), and it analyses their ...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2014.01.012

    authors： Baños RM,Cebolla A,Moragrega I,Van Strien T,Fernández-Aranda F,Agüera Z,de la Torre R,Casanueva FF,Fernández-Real JM,Fernández-García JC,Frühbeck G,Gómez-Ambrosi J,Jiménez-Murcia S,Rodríguez R,Tinahones FJ,Botella C

    更新日期：2014-05-01 00:00:00

  • Absence of a salt (NaCl) preference or appetite in sodium-replete or depleted kittens.

    abstract：:Many omnivores and herbivores exhibit an appetite for sodium or salt (NaCl) solutions, but a similar sodium appetite has not been demonstrated in carnivores. The choice for or against sodium-adequate diets of sodium-replete and depleted kittens (confirmed by an elevated plasma aldosterone concentration) was examined u...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1006/appe.1996.0088

    authors： Yu S,Rogers QR,Morris JG

    更新日期：1997-08-01 00:00:00

  • Food liking and craving: A cross-cultural approach.

    abstract：:Spanish and American participants rated how much they liked three common sweets and three common beverages listed on a questionnaire. They also named the food or drink for which they had the strongest craving. Cross-cultural comparisons in liking were almost always consistent with cross-cultural comparisons in rates o...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1006/appe.1999.0234

    authors： Zellner DA,Garriga-Trillo A,Rohm E,Centeno S,Parker S

    更新日期：1999-08-01 00:00:00

  • The emotional eating scale. Can a self-report measure predict observed emotional eating?

    abstract：:We assessed the validity of the emotional eating scale (EES) by examining whether the EES predicted food intake following two negative mood inductions. Participants underwent mood inductions for anxiety, anger and neutral mood, then received snack foods in a sham palatability test. EES anxiety, but not anger, predicte...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2012.01.012

    authors： Schneider KL,Panza E,Appelhans BM,Whited MC,Oleski JL,Pagoto SL

    更新日期：2012-04-01 00:00:00

  • Assessing food neophobia: the role of stimulus familiarity.

    abstract：:The present study assesses the effects of food familiarity on food ratings of neophobics and neophilics by having them sample and evaluate familiar and novel foods. Level of neophobia was assessed using the Food Neophobia Scale (FNS). Participants rated their familiarity with each food, their willingness to try the fo...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1006/appe.1999.0229

    authors： Raudenbush B,Frank RA

    更新日期：1999-04-01 00:00:00

  • Examining the "Veggie" personality: Results from a representative German sample.

    abstract：:An increasing proportion of people choose to follow a vegetarian diet. To date, however, little is known about if and how individual differences in personality relate to following a vegetarian diet. In the two studies presented here, we aimed to (1) estimate the prevalence of self-defined vegetarians in two waves of a...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2017.09.005

    authors： Pfeiler TM,Egloff B

    更新日期：2018-01-01 00:00:00

  • Hygge: Food and the construction of safety among incarcerated women in Denmark.

    abstract：:Knowledge about women's socio-emotional experience of incarceration is sparse. To address this gap in the research, open-ended interviews were conducted with 9 incarcerated women in Denmark. The inquiry focused on their experiences with prison food and eating, including questions about hygge-related practices. Hygge i...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2019.104319

    authors： Smoyer AB,Minke LK

    更新日期：2019-10-01 00:00:00

  • Effects of evening meals and caffeine on cognitive performance, mood and cardiovascular functioning.

    abstract：:An experiment was carried out to examine the effects of an evening meal and caffeine (3 mg/kg) on performance, mood and cardiovascular functioning. Subjects given a meal reported that they felt stronger, more proficient and more interested than subjects in the no-meal condition. They also performed a logical reasoning...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1006/appe.1994.1005

    authors： Smith A,Maben A,Brockman P

    更新日期：1994-02-01 00:00:00

  • Working memory and attentional bias on reinforcing efficacy of food.

    abstract：:Reinforcing efficacy of food, or the relationship between food prices and purchasing, is related to obesity status and energy intake in adults. Determining how to allocate resources for food is a decision making process influenced by executive functions. Attention to appetitive cues, as well as working memory capacity...

    journal_title：Appetite

    pub_type： 杂志文章,随机对照试验

    doi：10.1016/j.appet.2017.05.018

    authors： Carr KA,Epstein LH

    更新日期：2017-09-01 00:00:00

  • In good company. The effect of an eating companion's appearance on food intake.

    abstract：:The purpose of this study was to examine whether or not the presence of an overweight eating companion influences healthy and unhealthy eating behavior, and to determine if the effect is moderated by how the companion serves herself. A professional actress either wore an overweight prosthesis (i.e., "fatsuit") or did ...

    journal_title：Appetite

    pub_type： 杂志文章,随机对照试验

    doi：10.1016/j.appet.2014.09.004

    authors： Shimizu M,Johnson K,Wansink B

    更新日期：2014-12-01 00:00:00

  • The bold and the beautiful. Influence of body size of televised media models on body dissatisfaction and actual food intake.

    abstract：:The effects of exposure to televised thin and average size models on body dissatisfaction and actual food intake were examined. Normal weight female students (N=104) were exposed to a 30-min movie clip featuring beautiful girls. Half of them viewed the movie clip in normal screen size (4:3) and the other half viewed t...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2008.04.004

    authors： Anschutz DJ,Engels RC,Becker ES,van Strien T

    更新日期：2008-11-01 00:00:00

  • Class and eating: Family meals in Britain.

    abstract：:This paper examines social differentiation in eating patterns in Britain. It focuses on family meals among individuals with under-age children. Eating with family members has been associated with improvement in wellbeing, nutritional status, and school performance of the children. Modern lifestyles may pose a challeng...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2017.05.047

    authors： Jarosz E

    更新日期：2017-09-01 00:00:00

  • Executive functioning and dietary intake: Neurocognitive correlates of fruit, vegetable, and saturated fat intake in adults with obesity.

    abstract：:Obesity is a significant public health issue, and is associated with poor diet. Evidence suggests that eating behavior is related to individual differences in executive functioning. Poor executive functioning is associated with poorer diet (few fruits and vegetables and high saturated fat) in normal weight samples; ho...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2016.12.039

    authors： Wyckoff EP,Evans BC,Manasse SM,Butryn ML,Forman EM

    更新日期：2017-04-01 00:00:00

  • I take therefore I choose? The impact of active vs. passive acquisition on food consumption.

    abstract：:This research investigates the consequences of physically taking (actively acquiring) vs. receiving (passively acquiring) food items. Specifically, we demonstrate that the act of physically taking food can generate a false impression of choice, an effect we term "embodied illusion of choice." Across two studies, we do...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2014.05.003

    authors： Hadi R,Block L

    更新日期：2014-09-01 00:00:00

  • Predictors and patterns of eating behaviors across childhood: Results from The Generation R study.

    abstract：INTRODUCTION:Only a few studies have prospectively examined stability of eating behaviors in childhood. These argue that eating behaviors are fairly stable from early childhood onwards, but knowledge on individual patterns across childhood is lacking. Here, we examined patterns of eating behaviors from ages 4-10 years ...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2019.05.026

    authors： Derks IPM,Bolhuis K,Sijbrands EJG,Gaillard R,Hillegers MHJ,Jansen PW

    更新日期：2019-10-01 00:00:00

  • Enhancement of phenylpropanolamine anorexia by proglumide in rats.

    abstract：:Although a number of studies have characterized the anorectic state induced by phenylpropanolamine (PPA), the mechanism by which this drug suppresses appetite remains elusive. PPA inhibits gastric emptying at doses that also suppress appetite as does the gut hormone cholecystokinin (CCK). To evaluate whether PPA anore...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/0195-6663(91)90037-s

    authors： Wellman PJ,Tow S

    更新日期：1991-04-01 00:00:00

  • The role of working memory sub-components in food choice and dieting success.

    abstract：:Evidence suggests a role for self-reported working memory (WM) in self-reported food intake, but it is not known which WM sub-components are involved. It is also important to consider how individual differences in dietary restraint and disinhibition influence WM and the impact of this on food choice. The current study...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2017.05.043

    authors： Whitelock V,Nouwen A,van den Akker O,Higgs S

    更新日期：2018-05-01 00:00:00

  • The influence of attractiveness and convenience cues on food appeal in adults with and without ADHD.

    abstract：OBJECTIVE:Previous research on adults with ADHD revealed high rates of overweight and obesity, as well as unhealthy diet habits. Other studies demonstrated that social-affective contexts can influence food choice. This study examines the sensitivity of adults with ADHD to cues of food attractiveness and convenience, fo...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2020.104679

    authors： Hershko S,Cortese S,Ert E,Aronis A,Maeir A,Pollak Y

    更新日期：2020-07-01 00:00:00

  • German version of the intuitive eating scale: Psychometric evaluation and application to an eating disordered population.

    abstract：:Intuitive eating has been described to represent an adaptive eating behaviour that is characterised by eating in response to physiological hunger and satiety cues, rather than situational and emotional stimuli. The Intuitive Eating Scale-2 (IES-2) has been developed to measure such attitudes and behaviours on four sub...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2016.07.019

    authors： van Dyck Z,Herbert BM,Happ C,Kleveman GV,Vögele C

    更新日期：2016-10-01 00:00:00

  • Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparations.

    abstract：:Children's failure to eat enough vegetables highlights the need for effective interventions encouraging this behaviour. The aim of this study was to investigate the effect of repeated exposure to three a priori unfamiliar vegetables, each prepared in two ways, on children's vegetable acceptance in a childcare setting....

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2017.11.087

    authors： Zeinstra GG,Vrijhof M,Kremer S

    更新日期：2018-02-01 00:00:00

  • An investigation of variety effects during operant responding in the rat utilizing different reward flavors.

    abstract：:Humans and nonhuman animals respond to food diversity by increasing intake and appetitive behaviors, reflecting enhanced valuation for items presented in the context of variety. Previous work on food variety effects has posited two main explanatory mechanisms. Variety could slow habituation processes by decreasing exp...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2018.12.024

    authors： Halverstadt BA,Cromwell HC

    更新日期：2019-03-01 00:00:00

  • "It was an education in portion size". Experience of eating a healthy diet and barriers to long term dietary change.

    abstract：:The aim of the study was to explore the expectations and experience of actually eating a healthy diet and using this experience to identify barriers to healthy eating and sustainable dietary change. Fifty participants (19-63 yrs) were provided with a healthy diet (i.e. complied with dietary recommendations) for three ...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2013.09.012

    authors： Macdiarmid JI,Loe J,Kyle J,McNeill G

    更新日期：2013-12-01 00:00:00

  • The effects of taste sensitivity and repeated taste exposure on children's intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable.

    abstract：:Low consumption of vegetables in children is a concern around the world, hence approaches aimed at increasing intake are highly relevant. Previous studies have shown that repeated taste exposure is an effective strategy to increase vegetable acceptance. However, few studies have examined the effect of repeated taste e...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2020.104991

    authors： Mohd Nor ND,Houston-Price C,Harvey K,Methven L

    更新日期：2020-10-10 00:00:00

  • Perception of food consumed at home and dietary intake: A nationwide study from Brazil.

    abstract：:Perception of food consumed is a key factor in acknowledging the need for behavioral change to improve diet quality. We analyzed family dietary intake according to the head of household's perception of satisfaction with food consumed by the family. Households (n = 13,351) that participated in the Brazilian Household B...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2017.05.036

    authors： Gombi-Vaca MF,Horta PM,Hassan BK,Rocha TFD,Skov LR,Verly E Jr

    更新日期：2017-09-01 00:00:00

  • Differences between health and ethical vegetarians. Strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence.

    abstract：:Little research has been published concerning the differences between health oriented and ethically oriented vegetarians. The present study compared differences in conviction, nutrition knowledge, dietary restriction, and duration of adherence to vegetarianism between the two groups. Subjects completed an online surve...

    journal_title：Appetite

    pub_type： 杂志文章

    doi：10.1016/j.appet.2013.02.009

    authors： Hoffman SR,Stallings SF,Bessinger RC,Brooks GT

    更新日期：2013-06-01 00:00:00