Abstract：
:Obesity is a significant public health issue, and is associated with poor diet. Evidence suggests that eating behavior is related to individual differences in executive functioning. Poor executive functioning is associated with poorer diet (few fruits and vegetables and high saturated fat) in normal weight samples; however, the relationship between these specific dietary behaviors and executive functioning have not been investigated in adults with obesity. The current study examined the association between executive functioning and intake of saturated fat, fruits, and vegetables in an overweight/obese sample using behavioral measures of executive function and dietary recall. One-hundred-ninety overweight and obese adults completed neuropsychological assessments measuring intelligence, planning ability, and inhibitory control followed by three dietary recall assessments within a month prior to beginning a behavioral weight loss treatment program. Inhibitory control and two of the three indices of planning each independently significantly predicted fruit and vegetable consumption such that those with better inhibition and planning ability consumed more fruits and vegetables. No relationship was found between executive functioning and saturated fat intake. Results increase understanding of how executive functioning influences eating behavior in overweight and obese adults, and suggest the importance of including executive functioning training components in dietary interventions for those with obesity. Further research is needed to determine causality as diet and executive functioning may bidirectionally influence each other.
journal_name
Appetitejournal_title
Appetiteauthors
Wyckoff EP,Evans BC,Manasse SM,Butryn ML,Forman EMdoi
10.1016/j.appet.2016.12.039subject
Has Abstractpub_date
2017-04-01 00:00:00pages
79-85eissn
0195-6663issn
1095-8304pii
S0195-6663(16)31024-8journal_volume
111pub_type
杂志文章相关文献
APPETITE文献大全abstract：:Sensitivity to the rewarding properties of appetitive substances has long been implicated in excessive consumption of palatable foods and drugs of abuse. Previous research focusing on individual differences in reward responsiveness has found heightened trait reward sensitivity to be associated with binge-eating, hazar...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.10.022
更新日期：2017-08-01 00:00:00
abstract：:The objective of this study was to gain a better understanding of the complex ideas of hunger and fullness from consumers through the use of focus groups. We report results of 4 focus group interviews with (1) female normal weight dieters, (2) female normal weight non-dieters, (3) female overweight dieters and non-die...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2009.06.003
更新日期：2009-10-01 00:00:00
abstract：:Most prison food research focuses on aspects of consumption rather than production yet farming, horticulture and gardening have been integral to the prison system in England and Wales for more than 170 years. This paper explores the interplay between penological, therapeutic and food priorities over the last fifty yea...
journal_title：Appetite
pub_type： 历史文章,杂志文章
doi：10.1016/j.appet.2019.104433
更新日期：2019-12-01 00:00:00
abstract：:Food literacy has emerged as a term to describe the everyday practicalities associated with healthy eating. The term is increasingly used in policy, practice, research and by the public; however, there is no shared understanding of its meaning. The purpose of this research was to develop a definition of food literacy ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.01.010
更新日期：2014-05-01 00:00:00
abstract：:We assessed the validity of the emotional eating scale (EES) by examining whether the EES predicted food intake following two negative mood inductions. Participants underwent mood inductions for anxiety, anger and neutral mood, then received snack foods in a sham palatability test. EES anxiety, but not anger, predicte...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2012.01.012
更新日期：2012-04-01 00:00:00
abstract：OBJECTIVE:Data from the Southampton Women's Survey have established that women of lower educational attainment have poorer quality diets than those of higher educational attainment. This relationship is strong and graded such that for every increase in level of educational qualification, there is an increase in the lik...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2009.02.011
更新日期：2009-06-01 00:00:00
abstract：:In today's market, every product seems to be marked by the label of "experience". It is expected that successful products give the consumer "extraordinary experiences". The research in consumption experience is growing, but much work still needs to be done to understand the food and beverage experience. A qualitative ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.05.026
更新日期：2017-09-01 00:00:00
abstract：:A correlation between dietary restraint and the occurrence of binge eating has been convincingly shown in several investigations. However, the mediating mechanisms have not yet been elaborated in detail nor linked to empirical evidence. This theoretical gap is addressed in the following. After a short review of behavi...
journal_title：Appetite
pub_type： 杂志文章,评审
doi：10.1016/0195-6663(90)90004-r
更新日期：1990-04-01 00:00:00
abstract：OBJECTIVES:Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effe...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2017.09.025
更新日期：2018-01-01 00:00:00
abstract：:Childhood obesity treatment involving parents is most effective during the preschool age. However, the mechanisms of change are not known. The present study reports on secondary outcomes (changes in parental feeding practices and child food intake) of early obesity treatment. The More and Less study is a randomized co...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104746
更新日期：2020-11-01 00:00:00
abstract：:The present study investigated the influence of a weight loss reality TV show on body satisfaction, mood and food consumption. Young Australian women (N = 99) first completed baseline measures of state body satisfaction and mood. They were then randomly allocated to either a weight loss or a home renovation programme ...
journal_title：Appetite
pub_type： 临床试验,杂志文章
doi：10.1016/j.appet.2015.04.070
更新日期：2015-08-01 00:00:00
abstract：:Preferences for five sucrose concentrations (0, 5, 10, 20 and 40 g of sugar per 100 g of plain yogurt) were assessed in men and women by brief-exposure sensory evaluation tests and intake tests. Ten ad-libitum yogurt intake tests (with each concentration presented twice) and two sensory evaluation tests (one before an...
journal_title：Appetite
pub_type： 临床试验,杂志文章
doi：10.1006/appe.1994.1044
更新日期：1994-10-01 00:00:00
abstract：:Reinforcing efficacy of food, or the relationship between food prices and purchasing, is related to obesity status and energy intake in adults. Determining how to allocate resources for food is a decision making process influenced by executive functions. Attention to appetitive cues, as well as working memory capacity...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2017.05.018
更新日期：2017-09-01 00:00:00
abstract：:Previous paradigms used to examine attentional distraction by task-irrelevant food words and food images were not suited for the investigation of involuntary and automatic attentional capture. In the current experiments we adapted a well-established visual-search paradigm (with eye tracking) to investigate involuntary...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.105050
更新日期：2021-04-01 00:00:00
abstract：:Observational studies suggest that increased fruit and vegetable consumption can contribute to weight maintenance and facilitate weight loss when substituted for other energy dense foods. Therefore, the purpose of the present study was to assess the effect of berries on acute appetite and energy intake. Twelve unrestr...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.07.005
更新日期：2015-12-01 00:00:00
abstract：:Questionnaire responses from a convenience sample were used to test for hypothesized relationships between changes over time in individuals' reported frequency of emotional eating and estimates of their success in attempts to reduce body weight over periods of at least 1 year. Respondents were 187 English adults, whos...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(90)90047-c
更新日期：1990-10-01 00:00:00
abstract：:The study considered the nature and extent of cravings in 108 healthy women between the ages of 20 and 37 who were tested at four time points over a 2-year period. There was substantial consistency over the four widely separated time points (3 months-1 year) in the types of foods craved, with chocolate and ice cream h...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(91)90020-s
更新日期：1991-12-01 00:00:00
abstract：:The relationship between laboratory and field data was investigated for nine different groupings of 5-7 foods: two main dish groupings, four snack item groupings, and three specific meals. Liking ratings on the nine-point hedonic scale were obtained in an US Army field study and for the same foods in a sensory laborat...
journal_title：Appetite
pub_type： 杂志文章,评审
doi：10.1016/j.appet.2003.06.002
更新日期：2005-02-01 00:00:00
abstract：:Abdominal discomfort after eating cowpeas is known to be a major constraint on their greater consumption. Problems associated with cowpea consumption were identified by questionnaire in 448 randomly selected families. Some (28%) of the respondents had never experienced flatulence. Those who did said it occurred when c...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(89)90010-x
更新日期：1989-12-01 00:00:00
abstract：:Traditional food products (TFP) are an important part of European culture, identity, and heritage. In order to maintain and expand the market share of TFP, further improvement in safety, health, or convenience is needed by means of different innovations. The aim of this study was to obtain a consumer-driven definition...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2008.11.008
更新日期：2009-04-01 00:00:00
abstract：:The average total intake of sodium was 6.11 g in a Chinese urban diet and 6.49 g in the rural sample in China. Discretionary use of salt provided 53% of the total sodium intake in the urban and 63% in the rural diet. Sodium intakes derived from processed foods, soy sauce and monosodium glutamate were 17%, 16% and 6% r...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1996.0018
更新日期：1996-06-01 00:00:00
abstract：:This paper proposes a framework of discourses regarding consumers' healthy eating as a useful conceptual scheme for market segmentation purposes. The objectives are: (a) to identify the appropriate number of health-related segments based on the underlying discursive subject positions of the framework, (b) to validate ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2010.06.015
更新日期：2010-10-01 00:00:00
abstract：:Consumer research has demonstrated halo effects arising from advertising claims on food packaging (e.g., "organic," "no cholesterol") that promote misperceiving products more positively on other dimensions (e.g., low-calorie, low-fat). However, little research has explored the conditions under which such claims might ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2012.11.004
更新日期：2013-03-01 00:00:00
abstract：OBJECTIVE:Taste sensitivity is one of the most important biological determinants of food choice. Three SNPs of the TAS2R38 gene (rs713598, rs1726866, and rs10246939) give rise to two common haplotypes: PAV and AVI. These haplotypes, as well as an SNP within the CA6 gene (rs2274333) that encodes carbonic anhydrase VI (C...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.04.029
更新日期：2017-09-01 00:00:00
abstract：:In sample of 76 undergraduate students (mostly female) in the USA, television viewing was associated with increased meal frequency and as a result with increased daily intake of energy. ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2003.09.001
更新日期：2004-02-01 00:00:00
abstract：:While numerous studies have investigated the efficacy of interventions at increasing children's vegetable consumption, little research has examined the effect of individual characteristics on intervention outcomes. In previous research, interventions consisting of modelling and rewards have been shown to increase chil...
journal_title：Appetite
pub_type： 临床试验,杂志文章
doi：10.1016/j.appet.2016.05.038
更新日期：2016-10-01 00:00:00
abstract：:This study investigated the effect of a weight reduction diet on cognitive performance and psychological well-being among overweight women. A total of 42 women undertook a 12-week weight reduction diet while 21 women maintained their usual diet and exercise habits for 12 weeks. All women completed neuropsychologcial t...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.2000.0389
更新日期：2001-04-01 00:00:00
abstract：:It is unknown whether people use vitamin and mineral supplements (VMS) to compensate for unhealthy diets, or people whom already have a healthy diet use VMS. Therefore, this study aimed to examine correlates of VMS use and whether VMS users can be categorised into specific clusters based on dietary lifestyle variables...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.08.020
更新日期：2011-12-01 00:00:00
abstract：:An adequate folic acid intake has been related to female fertility. The recommended intake of this vitamin was recently increased to 400μg/day, with an additional 200μg/day during pregnancy. The Mediterranean Diet includes sources of folate such as pulses, green-leaf vegetables, fruit, cereals, and dried fruits; other...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2013.04.004
更新日期：2013-08-01 00:00:00
abstract：BACKGROUND:Although the distribution of energy intake throughout the day appears to impact overall daily energy intake, little is known about the ad libitum distribution of energy intake. OBJECTIVE:Our aim was to investigate associations between the distribution of energy intake during the day and subsequent or overal...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.04.071
更新日期：2015-09-01 00:00:00
