Consumer views of hunger and fullness. A qualitative approach.

Abstract:

:The objective of this study was to gain a better understanding of the complex ideas of hunger and fullness from consumers through the use of focus groups. We report results of 4 focus group interviews with (1) female normal weight dieters, (2) female normal weight non-dieters, (3) female overweight dieters and non-dieters, and (4) male normal weight dieters and non-dieters. Hunger and fullness sensations were described as having both physical and psychological components that were divided into two groups: typical and extreme. Overall, hunger was described as the presence of stomach growls, stomach hunger pains, emptiness, focus on eating, loss of energy, and desire to eat. Fullness was described as a feeling of food in the stomach, stomach stretch, satisfaction, contentment, energized, focused, and lack of the desire to eat. Typical fullness was described with many psychological components while typical hunger was primarily physical in nature. Participants described situations where sensations of mental hunger and physical fullness overlapped, which provided evidence that the overall constructs of hunger and fullness may not be simple, polar opposites.

journal_name

Appetite

journal_title

Appetite

authors

Murray M,Vickers Z

doi

10.1016/j.appet.2009.06.003

subject

Has Abstract

pub_date

2009-10-01 00:00:00

pages

174-82

issue

2

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(09)00538-8

journal_volume

53

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Confirmatory factor analysis of a questionnaire measuring control in parental feeding practices in mothers of Head Start children.

    abstract::Parental control in child feeding has focused primarily on directive types of control, such as pressure to eat and food restriction. This study aimed to develop an instrument to assess other types of directive control and two additional aspects of parental child feeding, non-directive and food environmental control. M...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.01.031

    authors: Murashima M,Hoerr SL,Hughes SO,Kaplowitz S

    更新日期:2011-06-01 00:00:00

  • Persistence of sham feeding after intragastric meals in rats.

    abstract::In rats on a stringent deprivation schedule and at reduced body weight, an intragastric load of liquid diet that equals or exceeds normal meal size has no effect at all on subsequent sham feeding of milk diet or of glucose. Removing the acute deprivation period and reversing, or preventing, severe weight reduction has...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1993.1018

    authors: Mook DG,Atkinson B,Johnston L,Wagner S

    更新日期:1993-06-01 00:00:00

  • Reluctant trying of an unfamiliar food induces negative affection for the food.

    abstract::Six unfamiliar foods were introduced to children (8-11 years old, n=72) who responded (yes/no) to questions as to whether they (1) had earlier seen, (2) had earlier tasted, (3) were willing to try, and (4) actually tried each food when given the opportunity. Pleasantness (if not tasted, expected pleasantness) of the f...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.01.010

    authors: Tuorila H,Mustonen S

    更新日期:2010-04-01 00:00:00

  • Cheat meals: A benign or ominous variant of binge eating behavior?

    abstract:OBJECTIVE:Engagement in "cheat meals" has been recently documented as a socially endorsed dietary practice oriented towards pursuing physique ideals, and which bears qualitative semblance to disordered eating behavior. However, the clinical significance of this dietary practice remains unclear. METHODS:We recruited a ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.08.026

    authors: Murray SB,Pila E,Mond JM,Mitchison D,Blashill AJ,Sabiston CM,Griffiths S

    更新日期:2018-11-01 00:00:00

  • The Veggie Van: Customer characteristics, fruit and vegetable consumption, and barriers to healthy eating among shoppers at a mobile farmers market in the United States.

    abstract:OBJECTIVE:Mobile farmers markets may improve local food environments by increasing access to healthy food, yet research is limited. The purpose of this study was to describe customer characteristics and barriers to healthy eating among customers at a mobile farmers market called the Veggie Van. DESIGN:In 2016, a custo...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.11.025

    authors: Ylitalo KR,During C,Thomas K,Ezell K,Lillard P,Scott J

    更新日期:2019-02-01 00:00:00

  • The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods.

    abstract::Functional foods presumably enable the consumer to lead a healthier life without changing eating habits. Whether consumers accept this proposition or not is potentially influenced by their perceptions of the healthiness of the processing methods, enrichment components, food-types, and health claims used in the product...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(02)00171-x

    authors: Bech-Larsen T,Grunert KG

    更新日期:2003-02-01 00:00:00

  • Sweet promises: Candy advertising to children and implications for industry self-regulation.

    abstract::Candy advertising illustrates limitations of the Children's Food and Beverage Advertising Initiative (CFBAI) self-regulatory program to improve food marketing to children. Participating companies pledge to not advertise candy in child-directed media. Yet independent analyses show that children viewed 65% more candy ad...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.07.028

    authors: Harris JL,LoDolce M,Dembek C,Schwartz MB

    更新日期:2015-12-01 00:00:00

  • Ecological momentary assessment of the snacking environments of children from racially/ethnically diverse households.

    abstract::Children consume nearly one-third of their daily energy intake as snacks (i.e., eating occasions that occur between meals); thus there is a growing interest in understanding what snacking occasions look like in the homes of young children. This study makes use of ecological momentary assessment (EMA) to 1) examine dif...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104497

    authors: Loth KA,Tate AD,Trofholz A,Fisher JO,Miller L,Neumark-Sztainer D,Berge JM

    更新日期:2020-02-01 00:00:00

  • Restrained eating is related to accelerated reaction to high caloric foods and cardiac autonomic dysregulation.

    abstract::Cognitive bias to food-cues and cardiac autonomic dysregulation have both been related to disordered eating behavior in previous research. The present study investigated two possible measures of self-regulatory ability in restrained eaters: resistance to distractor interference and vagal-cardiac control. Young women (...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.11.023

    authors: Meule A,Vögele C,Kübler A

    更新日期:2012-04-01 00:00:00

  • Validation of brief instruments to measure adult fruit and vegetable consumption.

    abstract::Four brief food frequency questionnaires were developed and validated to measure an adult's usual daily intake of fruit or vegetable servings over the past month. Fifty males and 50 females, aged 25-52 years, completed two fruit instruments, two vegetable instruments, and a dietary history (the reference method). Indi...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.09.008

    authors: Mainvil LA,Horwath CC,McKenzie JE,Lawson R

    更新日期:2011-02-01 00:00:00

  • Strategies to improve the Willingness to Taste: The moderating role of children's Reward Sensitivity.

    abstract::The present study investigates the effectiveness of different strategies to improve Willingness to Taste disliked vegetables and the moderating role of Reward Sensitivity. Preschool children (N = 204; age: M = 4.48, SD = 1.01) were randomly allocated to one of four different Willingness to Taste strategies. The findin...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.04.017

    authors: Vandeweghe L,Verbeken S,Moens E,Vervoort L,Braet C

    更新日期:2016-08-01 00:00:00

  • Night eating among veterans with obesity.

    abstract::The obesity rate is higher among veterans than the general population, yet few studies have examined their eating behaviors, and none have examined the presence of night eating and related comorbidities. This study examines night eating syndrome (NES) among veterans seeking weight management treatment, and relationshi...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.07.011

    authors: Dorflinger LM,Ruser CB,Masheb RM

    更新日期:2017-10-01 00:00:00

  • Acute effect of walking on energy intake in overweight/obese women.

    abstract::This study examined the acute effect of a bout of walking on hunger, energy intake, and appetite-regulating hormones [acylated ghrelin and glucagon-like peptide-1 (GLP-1)] in 19 overweight/obese women (BMI: 32.5 ± 4.3 kg/m²). Subjects underwent two experimental testing sessions in a counterbalanced order: exercise and...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2010.07.012

    authors: Unick JL,Otto AD,Goodpaster BH,Helsel DL,Pellegrini CA,Jakicic JM

    更新日期:2010-12-01 00:00:00

  • Cross-over studies underestimate energy compensation: The example of sucrose-versus sucralose-containing drinks.

    abstract::The vast majority of preload-test-meal studies that have investigated the effects on energy intake of disguised nutrient or other food/drink ingredient manipulations have used a cross-over design. We argue that this design may underestimate the effect of the manipulation due to carry-over effects. To test this we cond...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2016.08.113

    authors: Gadah NS,Brunstrom JM,Rogers PJ

    更新日期:2016-12-01 00:00:00

  • The role of consideration set size in explaining fish consumption.

    abstract::This study demonstrates the relationship among attitude, knowledge and consideration set size (set size) and how these variables influence consumption frequency of fish. The proposed model was tested with cross-sectional data from a representative study of about 1100 Danish consumers. Structural equation modeling (LIS...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.02.005

    authors: Rortveit AW,Olsen SO

    更新日期:2007-07-01 00:00:00

  • Pre-weaning maternal separation increases eating later in life in male and female offspring, but increases brainstem dopamine receptor 1a and 2a only in males.

    abstract::Maternal separation stress (MS) is a model of early life stress performed by the separation between dam and pups in the first days of life. This model has been associated with eating behavior and dopaminergic system abnormal phenotypes. This study aims to investigate whether maternal separation in the light or dark ph...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.12.004

    authors: de Souza JA,da Silva MC,de Matos RJB,do Amaral Almeida LC,Beltrão LC,de Souza FL,de Castro RM,de Souza SL

    更新日期:2018-04-01 00:00:00

  • Responsiveness to healthy television (TV) food advertisements/commercials is only evident in children under the age of seven with low food neophobia.

    abstract::Exposure to television advertisements for unhealthy foods has been shown to subsequently increase the amount of snack food consumed in children between the ages of five and eleven. However, it has yet to be elucidated whether healthy food television advertisements have a different effect on subsequent food intake in c...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.01.017

    authors: Dovey TM,Taylor L,Stow R,Boyland EJ,Halford JC

    更新日期:2011-04-01 00:00:00

  • Relationships between nutrition-related knowledge, self-efficacy, and behavior for fifth grade students attending Title I and non-Title I schools.

    abstract::The Social Cognitive Theory (SCT) is a widely used theory for nutrition education programming. Better understanding the relationships between knowledge, self-efficacy, and behavior among children of various income levels can help to form and improve nutrition programs, particularly for socioeconomically disadvantaged ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.09.033

    authors: Hall E,Chai W,Albrecht JA

    更新日期:2016-01-01 00:00:00

  • Dietary patterns in Mexican children and adolescents: Characterization and relation with socioeconomic and home environment factors.

    abstract:BACKGROUND:Eating habits in children and adolescents are influenced by multiple determinants, which include socioeconomic and home environmental factors. OBJECTIVE:To characterize the dietary patterns in Mexican children and adolescents and to assess its association with socioeconomic and home environmental factors. ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.11.088

    authors: Galvan-Portillo M,Sánchez E,Cárdenas-Cárdenas LM,Karam R,Claudio L,Cruz M,Burguete-García AI

    更新日期:2018-02-01 00:00:00

  • Cephalic phase responses, craving and food intake in normal subjects.

    abstract::Cephalic phase responses (CPRs) are elicited during exposure to food cues. They gear up the body to optimize digestion or they compensate for unwanted changes during a meal. The cue reactivity model of binge eating predicts that CPRs are experienced as craving for food, thereby increasing food intake and playing a rol...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.2000.0328

    authors: Nederkoorn C,Smulders FT,Jansen A

    更新日期:2000-08-01 00:00:00

  • All I saw was the cake. Hunger effects on attentional capture by visual food cues.

    abstract::While effects of hunger on motivation and food reward value are well-established, far less is known about the effects of hunger on cognitive processes. Here, we deployed the emotional blink of attention paradigm to investigate the impact of visual food cues on attentional capture under conditions of hunger and satiety...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2009.11.003

    authors: Piech RM,Pastorino MT,Zald DH

    更新日期:2010-06-01 00:00:00

  • Resistance of the obese Zucker rat to insulin-induced feeding and to satiety induced by coinfusion of insulin and glucose.

    abstract::In normal rats, hypoglycemic doses of intravenous insulin bring about glucoprivic feeding but the same doses of insulin inhibit feeding when combined with doses of glucose that prevent hypoglycemia. In this study, these effects were compared between obese Zucker rats (fa-fa), known to present several abnormalities rel...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1994.1054

    authors: Orosco M,Rouch C,Nicolaidis S

    更新日期:1994-12-01 00:00:00

  • Dietitians' perceptions of the healthiness of packaged food.

    abstract::The aim of this cross-sectional study was to determine the factors that influence Australian dietitians' perceptions of the healthiness of a sample of packaged foods. Participant dietitians (n = 120) rated the healthiness (1, less healthy to 10, more healthy), of seven packaged foods (bread, confectionary, breakfast c...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.08.036

    authors: Thurecht RL,Pelly FE,Cooper SL

    更新日期:2018-01-01 00:00:00

  • The effect of sugar-sweetened beverage front-of-pack labels on drink selection, health knowledge and awareness: An online randomised controlled trial.

    abstract:PURPOSE AND AIM:Sugar-sweetened beverages (SSBs) provide little nutritional value and are associated with an increased risk of diet-related diseases. Despite this, SSB consumption is high globally. One emerging strategy aimed at reducing SSB consumption involves the use of front-of-pack (FOP) labels that clearly identi...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2018.05.149

    authors: Billich N,Blake MR,Backholer K,Cobcroft M,Li V,Peeters A

    更新日期:2018-09-01 00:00:00

  • Stages of change for fruit and vegetable intake among patients with atherosclerotic disease.

    abstract::This paper describes the stages of change in fruit and vegetable intake among patients with atherosclerotic disease, identifying demographic, socioeconomic, and health predictive factors for each stage of change. It is a cross-sectional study of 290 consecutive patients with atherosclerotic disease submitted to endova...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.08.005

    authors: Bernardes S,Caramori PR

    更新日期:2011-12-01 00:00:00

  • Evaluation of satiety enhancement, including compensation, by blends of gum arabic. A methodological approach.

    abstract::In the present study a potential satiating effect by two blends of gum arabic (EmulGold(®) (EG) and PreVitae(®) (PV)) was investigated in healthy humans applying a regression analysis on the change of values throughout the interval of the study. Two studies were thus conducted: a feasibility study using doses between ...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2011.06.005

    authors: Calame W,Thomassen F,Hull S,Viebke C,Siemensma AD

    更新日期:2011-10-01 00:00:00

  • Drinking microstructure in humans: A proof of concept study of a novel drinkometer in healthy adults.

    abstract::Microstructural analysis of ingestion provides valuable insight into the roles of chemosensory signals, nutritional content, postingestive events, and physiological state. Our aim was to develop a novel drinkometer for humans to measure detailed aspects of ingestion of an entire liquid meal or drinking session. The dr...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.08.012

    authors: Gero D,File B,Justiz J,Steinert RE,Frick L,Spector AC,Bueter M

    更新日期:2019-02-01 00:00:00

  • Towards more sustainable food systems. Addressing food waste at school canteens.

    abstract::Food Waste is a global significant issue for ethical, environmental and economic reasons, while its management is difficult due to its frequent low visibility. Individual choices and preferences are closely related to the generation of food waste although likely to be modified through education and awareness campaigns...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.06.022

    authors: Derqui B,Fernandez V,Fayos T

    更新日期:2018-10-01 00:00:00

  • TAS2R38 and CA6 genetic polymorphisms, frequency of bitter food intake, and blood biomarkers among elderly woman.

    abstract:OBJECTIVE:Taste sensitivity is one of the most important biological determinants of food choice. Three SNPs of the TAS2R38 gene (rs713598, rs1726866, and rs10246939) give rise to two common haplotypes: PAV and AVI. These haplotypes, as well as an SNP within the CA6 gene (rs2274333) that encodes carbonic anhydrase VI (C...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.04.029

    authors: Mikołajczyk-Stecyna J,Malinowska AM,Chmurzynska A

    更新日期:2017-09-01 00:00:00

  • Eating restraint is associated with reduced attentional capture by signals of valuable food reward.

    abstract::Previous paradigms used to examine attentional distraction by task-irrelevant food words and food images were not suited for the investigation of involuntary and automatic attentional capture. In the current experiments we adapted a well-established visual-search paradigm (with eye tracking) to investigate involuntary...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.105050

    authors: Watson P,Vasudevan A,Pearson D,Le Pelley ME

    更新日期:2021-04-01 00:00:00