Abstract:
PURPOSE AND AIM:Sugar-sweetened beverages (SSBs) provide little nutritional value and are associated with an increased risk of diet-related diseases. Despite this, SSB consumption is high globally. One emerging strategy aimed at reducing SSB consumption involves the use of front-of-pack (FOP) labels that clearly identify the risks associated with SSB consumption. The aim of this research study was to determine whether FOP labels with a graphic warning, text warning, sugar information (with the number of teaspoons of added sugar) or Health Star Rating (HSR) reduces intended choice of a SSB in an online choice experiment with young Australian adults. RESULTS:994 participants were recruited and completed the online choice experiment. Compared to the control group who were not exposed to a label, the graphic warning, text warning, sugar information and HSR labels all significantly reduced selection of a SSB in the choice scenario. The magnitude of effect was greatest for the graphic warning label (OR 0.22 95% CI 0.14-0.35). Compared to the control group, only the HSR label significantly increased selections of the high HSR drinks (OR 2.18 95% CI 1.20-3.97). CONCLUSIONS:FOP labels, particularly those with graphic warnings, have the potential to reduce intended SSB purchases. Labels that also identify healthier alternatives may influence consumers to substitute SSBs with healthier drinks.
journal_name
Appetitejournal_title
Appetiteauthors
Billich N,Blake MR,Backholer K,Cobcroft M,Li V,Peeters Adoi
10.1016/j.appet.2018.05.149subject
Has Abstractpub_date
2018-09-01 00:00:00pages
233-241eissn
0195-6663issn
1095-8304pii
S0195-6663(18)30036-9journal_volume
128pub_type
杂志文章,随机对照试验相关文献
APPETITE文献大全abstract::Energy dense "Western" diets (WD) are known to cause obesity as well as learning and memory impairments, blood-brain barrier damage, and psychological disturbances. Impaired glucose (GLUT1) and monocarboxylate (MCT1) transport may play a role in diet-induced dementia development. In contrast, ketogenic diets (KD) have...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.03.037
更新日期:2015-10-01 00:00:00
abstract::Roots of current conceptions of the regulation of states of the body through negative feedback mechanisms are traced back to Bernard's ideas on active stabilisation of bodily states against disturbances from the outside, revived by Henderson and Haldane, and crystallised in Cannon's concept of homeostasis. ...
journal_title:Appetite
pub_type: 传,历史文章,杂志文章
doi:10.1016/j.appet.2008.06.005
更新日期:2008-11-01 00:00:00
abstract::In order to assess whether and to what extent extended sensory exposure would modify liking for the sensory characteristics of specific reduced-fat food items, consumers were provided with unlabelled full- or reduced-fat (FF or RF) versions of two foods for home use over 12 weeks. Group 1 (n = 30) received unlabelled ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(93)90004-4
更新日期:1993-10-01 00:00:00
abstract::The present study investigated cognitive reappraisal during exposure to vegetarian and nonvegetarian food cues in food-deprived vegetarian and omnivore participants. In particular, we were interested in clarifying the motivational meaning of the foods that vegetarians avoid, as revealed by self-reported food craving, ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104334
更新日期:2019-10-01 00:00:00
abstract::This study explores whether the addition of aspartame-sweetened foods and beverages to a low fat, hypocaloric diet enhances compliance and resulting weight loss. Fifty-nine obese (130-225% of ideal body weight), free living men and women were randomly assigned to either a Balanced Deficit Diet (BDD) or a BDD supplemen...
journal_title:Appetite
pub_type: 临床试验,杂志文章,随机对照试验
doi:
更新日期:1988-01-01 00:00:00
abstract::The present study was concerned with cognitive interference and a specific memory bias for eating-related stimuli in binge eating disorder (BED). Further objectives were to find out under which circumstances such effects would occur, and whether they are related with each other and with reported severity of BED sympto...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.09.014
更新日期:2014-01-01 00:00:00
abstract::Knowledge about eating disorders influences lay people's ability to recognize individuals with anorexia nervosa (AN) and bulimia nervosa (BN) and refer them to professional treatment. We assessed mental models (stored knowledge) of AN and BN in 106 college students. Results indicated that most students have general, b...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.05.013
更新日期:2007-05-01 00:00:00
abstract::Health is an important motivation for the consumption of both organic and functional foods. The aim of this study was to clarify to what extent the consumption of organic and functional foods are characterized by a healthier lifestyle and a higher level of well-being. Moreover, the influence of social desirability on ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.02.012
更新日期:2014-06-01 00:00:00
abstract::An adequate folic acid intake has been related to female fertility. The recommended intake of this vitamin was recently increased to 400μg/day, with an additional 200μg/day during pregnancy. The Mediterranean Diet includes sources of folate such as pulses, green-leaf vegetables, fruit, cereals, and dried fruits; other...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.04.004
更新日期:2013-08-01 00:00:00
abstract::Cephalic phase responses (CPR) are important in early initiation of digestion and maximal absorption of nutrients prior to ingestion. Bypassing CPR has been shown to have consequences on metabolic responses that may influence satiety. The aim of this study was to investigate if using gastric intubation to bypass oro-p...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.11.002
更新日期:2016-01-01 00:00:00
abstract::The Protein Leverage Hypothesis (PLH) predicts that humans prioritize protein when regulating food intake. We tested a central prediction of PLH: protein intake will remain more constant than fat or carbohydrate in the face of dietary changes in a free-living population. Data come from a large sample of adult Filipino...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.05.013
更新日期:2012-10-01 00:00:00
abstract::Six unfamiliar foods were introduced to children (8-11 years old, n=72) who responded (yes/no) to questions as to whether they (1) had earlier seen, (2) had earlier tasted, (3) were willing to try, and (4) actually tried each food when given the opportunity. Pleasantness (if not tasted, expected pleasantness) of the f...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.01.010
更新日期:2010-04-01 00:00:00
abstract::In recent years studies on cultural consumption have experienced a Bourdieusian renaissance. This is indicated by a growing body of research analysing distinctions in different areas of culture, and numerous studies on the homology thesis applying the concepts of distinction, field and capital. Concurrently, however, ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.09.038
更新日期:2016-01-01 00:00:00
abstract::Uncertainty exists with respect to the extent to which chewing gum may attenuate stress-induced rises in cortisol secretion (Johnson, Jenks, Miles, Albert, & Cox, 2011; Scholey et al., 2009; Smith, 2010). The present study used the Trier Social Stress Task (TSST: Kirschbaum, Pirke, & Hellhammer, 1993), a task known to...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.11.013
更新日期:2012-04-01 00:00:00
abstract::Which are the main features associated with taste loss in patients exposed to a wide range of drugs and diseases? In 100 consecutive patients admitted to a ward of internal medicine, we assessed taste complaints, performance status, alcohol and tobacco consumptions, diseases, drugs and laboratory data, measuring the e...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2005.01.001
更新日期:2005-04-01 00:00:00
abstract::In a random population survey, 418 South Australian women rated the desirability of consumption of 48 common foods, according to their perceived health relevance. Multidimensional scaling of the women's responses yielded three dimensions which accounted for 87% of total variance. The first two dimensions were related ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(91)90061-v
更新日期:1991-06-01 00:00:00
abstract::The influence of binge-like feeding schedules on subsequent food-related behavior is not well understood. We investigated the effect of repeated cycles of restriction and refeeding on two food-related behaviors; goal-directed responding for a palatable food reward and sensory-specific satiety. Hungry rats were trained...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.02.009
更新日期:2017-06-01 00:00:00
abstract::A buffet-type meal was presented to 28 young men after participation in various athletic activities and to 30 subjects kept inactive. At 30 min after 2h of exercise, total energy intake was about 25% greater than after the rest situation. The food choices after exercise yielded an energy intake from proteins that was ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1994.1015
更新日期:1994-04-01 00:00:00
abstract::Five taste qualities are recognized in humans: sweet, bitter, sour, salty, and umami. Rats and some other species may also have a sixth taste. Behavioral and electrophysiological data suggest that rats can taste polysaccharides derived from starch. Furthermore, the tastes of sugars and polysaccharides appear to differ...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2004.03.007
更新日期:2004-08-01 00:00:00
abstract::The growing rates of (childhood) obesity worldwide are a source concern for health professionals, policy-makers, and researchers. The increasing prevalence of associated diseases-such as diabetes, cardiovascular diseases, and psychological problems-shows the impact of obesity on people's health, already from a young a...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2015.11.019
更新日期:2016-02-01 00:00:00
abstract::Ten male and one female normal-weight research volunteers, participating in a 16-day residential study, received oral fluoxetine (40 mg) or placebo at 0930 daily. Food intake, performance and subjective ratings were measured throughout the day. The interaction between fluoxetine and carbohydrate consumption was examin...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1006/appe.1996.0043
更新日期:1996-10-01 00:00:00
abstract::The expression of corticotropin-releasing factor (CRF), a neuropeptide that regulates endocrine and behavioral responses to stress, was assessed in the brain in rats prone or resistant to stress-induced binge-like eating of sucrose. Female Sprague-Dawley rats were subjected to unpredictable intermittent 1-h access to ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.09.010
更新日期:2016-12-01 00:00:00
abstract::This study examined how fathers' adult attachment representations, assessed before the birth of their first child, predict feeding practices with their 8-month-old infants. Fathers have been underrepresented in child feeding research, particularly in longitudinal and observational studies. Feeding is a key parenting t...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104374
更新日期:2019-11-01 00:00:00
abstract::Preproghrelin gene single-nucleotide polymorphisms are possible predisposing factors to obesity and other metabolic syndromes. To study the correlation between genotypes and obesity, we recruited 117 obese Japanese women (BMI, 25.0-41.1; average, 31.1). Minor homozygotes for five preproghrelin gene polymorphisms, name...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.12.006
更新日期:2013-04-01 00:00:00
abstract::An individual's experience of flavours contributes to their unique pattern of food preferences. Exposure to a specific flavour can increase familiarity and result in greater acceptance of this flavour over time. This paper describes the earliest occurrences of flavour exposure; first in utero, via amniotic fluid, and ...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2011.05.317
更新日期:2011-12-01 00:00:00
abstract::The English version of Three-Factor Eating Questionnaire (TFEQ) was translated into the Thai language. The TFEQ Thai version shows good internal consistency and test-retest reliabilities. Restraint and disinhibition scores, which were higher in females than males were correlated with body fat but did not relate to BMI...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.01.005
更新日期:2010-04-01 00:00:00
abstract::Individuals increasingly consume their meals away from home. This article describes a series of studies that examined the effects of meals with reduced amounts of meat and increased amounts of vegetables on food consumption, waste and guest satisfaction in four real-life restaurant settings in the Netherlands: an a-la...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104539
更新日期:2020-04-01 00:00:00
abstract::Appetizers based on different spices/herbs are highly acceptable but evaluation of their functionality needs more attention. The present study, investigated the effects of appetizers on food consumption, weight gain, and leptin levels in male Wistar rats. Three appetizers, namely ginger beverage, ajowan beverage, and ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.04.001
更新日期:2011-08-01 00:00:00
abstract::Eating behavior style (emotional, restrictive, or external) has been proposed as an explanation for the differences in response to food-related cues between people who overeat and those who do not, and has been also considered a target for the treatment of eating disorders (EDs) characterized by lack of control over e...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.07.007
更新日期:2017-10-01 00:00:00
abstract::Although a number of studies have characterized the anorectic state induced by phenylpropanolamine (PPA), the mechanism by which this drug suppresses appetite remains elusive. PPA inhibits gastric emptying at doses that also suppress appetite as does the gut hormone cholecystokinin (CCK). To evaluate whether PPA anore...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(91)90037-s
更新日期:1991-04-01 00:00:00