Abstract:
OBJECTIVE:Taste sensitivity is one of the most important biological determinants of food choice. Three SNPs of the TAS2R38 gene (rs713598, rs1726866, and rs10246939) give rise to two common haplotypes: PAV and AVI. These haplotypes, as well as an SNP within the CA6 gene (rs2274333) that encodes carbonic anhydrase VI (CA6), correlate with bitterness perception. The extent of consumption of bitter food may influence some health outcomes. The aim of this study is thus to investigate the impact of the TAS2R38 and CA6 genetic polymorphisms on the choice of bitter food, BMI, blood lipoprotein, and glucose concentrations as well as systemic inflammation in elderly women. METHODS:The associations between the TAS2R38 diplotype, CA6 genotype, and the intake of bitter-tasting foods were studied in a group of 118 Polish women over 60 years of age. The intake of Brassica vegetables, grapefruit, and coffee was assessed using a food frequency questionnaire. Biochemical parameters were measured using the spectrophotometric method. Genotyping was performed using the high resolution melting method. RESULTS:We found a correlation between lipid profile, glucose and CRP levels, and frequency of bitter food intake. The AVI/AVI subjects drank coffee more frequently than did the PAV/PAV homozygotes, as did the A carriers of CA6 in comparison with the GG homozygotes. We also observed that simultaneous carriers of the PAV haplotype and A allele of TAS2R38 and CA6, respectively, choose white cabbage more frequent and had lower plasma levels of CRP and glucose than did AVI/AVI and GG homozygotes. CONCLUSIONS:In elderly women, the TAS2R38 and CA6 polymorphisms may affect the frequency of consumption of coffee and white cabbage, but not of other bitter-tasting foods.
journal_name
Appetitejournal_title
Appetiteauthors
Mikołajczyk-Stecyna J,Malinowska AM,Chmurzynska Adoi
10.1016/j.appet.2017.04.029subject
Has Abstractpub_date
2017-09-01 00:00:00pages
57-64eissn
0195-6663issn
1095-8304pii
S0195-6663(16)30736-Xjournal_volume
116pub_type
杂志文章相关文献
APPETITE文献大全abstract::Certain beneficial foods taste bitter (e.g., cruciferous vegetables) and might be aversive to consumers. Here, individual characteristics according to bitter food consumption patterns were assessed. The study included 2327 participants in the SU.VI.MAX antioxidant-based randomized controlled trial (1994-2002). The sam...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2013.03.013
更新日期:2013-08-01 00:00:00
abstract::The present study used nationally-representative data from the U.S. Consumer Expenditure Survey (CE) merged with census-track data from the 2010 United States Census to model racial/ethnic disparities in spending on fresh and processed fruit and vegetables as a function of residential racial/ethnic segregation, income...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.12.024
更新日期:2016-03-01 00:00:00
abstract::This paper is partly a brief academic autobiography. It begins in 1942 when I volunteered for lifesaving research for the Royal Navy. This brought me to a Department headed by a very unusual Professor, R.A. McCance, an eccentric and a polymath. I have tried to say something about him and the Department. After the war,...
journal_title:Appetite
pub_type: 传,历史文章,杂志文章,评审
doi:10.1016/j.appet.2012.10.008
更新日期:2013-02-01 00:00:00
abstract::Previous paradigms used to examine attentional distraction by task-irrelevant food words and food images were not suited for the investigation of involuntary and automatic attentional capture. In the current experiments we adapted a well-established visual-search paradigm (with eye tracking) to investigate involuntary...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.105050
更新日期:2021-04-01 00:00:00
abstract:OBJECTIVE:The present study explored how Israeli and UK mothers integrate feeding into their conceptualisations of mothering 2-6 months post-partum. BACKGROUND:The nature and importance of motherhood is subject to differential contextual, cultural, political and historical influences. We set out to compare experiences...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.06.004
更新日期:2015-12-01 00:00:00
abstract:BACKGROUND:Obesity is a chronic condition that has an intergenerational effect. The aims of the study were to better understand the impact of maternal bariatric surgery on obesogenic risks to child offspring in the home via documenting mothers' thoughts, behaviors, and experiences around child feeding, family meals, an...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104366
更新日期:2019-11-01 00:00:00
abstract::This research had two purposes. The first aim was to identify Iranian and Non-Iranian rice consumers based on demographic characteristics and examine difference of these features with buying behaviors. The second purpose of study was to investigate consumer's motivation to buy local rice in Iran. The sample were 1500 ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.03.044
更新日期:2017-07-01 00:00:00
abstract::We introduce a new type of study that combines self-profile of behaviors and attitudes regarding food together with responses to structured, systematically varied concepts about the food. We deal here with the responses of teens, for 28 different foods and beverages. The study creates a database that reveals how a per...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.01.006
更新日期:2009-06-01 00:00:00
abstract::Toddlers often go through a picky eating phase, which can make it difficult to introduce new foods into the diet. A better understanding of how parents' prompts to eat fruits and vegetables are related to children's intake of these foods will help promote healthy eating habits. 60 families recorded all toddler meals o...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.01.015
更新日期:2016-04-01 00:00:00
abstract::The spatiotemporal dynamics of the hedonic response to chocolate images was investigated in healthy participants high and low in trait-chocolate craving employing high-density ERPs. There were two sessions: (1) before and (2) after satiety for chocolate. Among cravers, chocolate stimuli evoked a positive amplitude ERP...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2012.01.030
更新日期:2012-06-01 00:00:00
abstract::The present study investigated the influence of a weight loss reality TV show on body satisfaction, mood and food consumption. Young Australian women (N = 99) first completed baseline measures of state body satisfaction and mood. They were then randomly allocated to either a weight loss or a home renovation programme ...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2015.04.070
更新日期:2015-08-01 00:00:00
abstract::Eighty-eight consumers participated in a blind pre-test in which they rated their baseline preference for chocolate pudding, their liking of three tasted brands of chocolate pudding, and their level of concern for 20 different food processing and preservation technologies. All returned one month later and tasted the s...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/s0195-6663(03)00008-4
更新日期:2003-06-01 00:00:00
abstract::The traditional foods of indigenous people in Nigeria are known for their cultural symbolism and agricultural biodiversity which contributes to their daily healthy and rich diet. In the early 90s, rapid development of the Federal Capital Territory (FCT) was noted and the resettlement of indigenes to other parts of the...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.07.025
更新日期:2016-12-01 00:00:00
abstract::The aim of this study was to verify if the addition of satiating nutrients and a satiating context effect could influence appetite sensations, spontaneous energy intake and food appreciation under conditions of standardized energy density of a meal. Eighteen non-obese men were submitted to a control, a satiating, and ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.11.007
更新日期:2012-02-01 00:00:00
abstract::Proper fluid balance is critical for life. Learning plays an important role in shaping the appetitive behaviors required for drinking. Children often forego drinking plain water and instead consume beverages such as milk or juice. What effect this may have on adult thirst responses remains an open question. To model a...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104616
更新日期:2020-06-01 00:00:00
abstract::Evidence relating to dietary change is contradictory, as some studies document a lack of dietary change while other studies report a degree of success in the implementation and maintenance of long-term dietary change. The present cross-sectional survey aimed to establish the prevalence of dietary change in a community...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.08.006
更新日期:2010-12-01 00:00:00
abstract::The aim of the present work was to study the influence of context, particularly the stage of the decision-making process (purchase vs consumption stage), on sensory shelf life of minimally processed lettuce. Leaves of butterhead lettuce were placed in common polypropylene bags and stored at 5, 10 and 15 degrees C. Per...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2007.11.002
更新日期:2008-03-01 00:00:00
abstract:BACKGROUND:Gaining too much weight in pregnancy poses health risks for mother and child. Eating style has been shown to be related to weight gain in general but the relation to maternal weight gain in pregnancy is unclear. OBJECTIVES:To assess the influence of eating style and psycho social factors on maternal weight ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2014.09.001
更新日期:2014-12-01 00:00:00
abstract::Eating behavior style (emotional, restrictive, or external) has been proposed as an explanation for the differences in response to food-related cues between people who overeat and those who do not, and has been also considered a target for the treatment of eating disorders (EDs) characterized by lack of control over e...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.07.007
更新日期:2017-10-01 00:00:00
abstract::We introduce a state-space, geometrical approach that has previously been derived and tested using non-human animals and aim to demonstrate that it has the potential to generate testable hypotheses and provide novel insights into human nutrition and diet selection. This 'Geometric Framework' is unusual in that it focu...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(03)00049-7
更新日期:2003-10-01 00:00:00
abstract::Hospitalized women with anorexia nervosa and/or bulimia nervosa and dietarily restrained and unrestrained, clinically normal women were provided with a multi-item breakfast meal. Eating patterns and hunger and satiety ratings were assessed. Subjects were offered three foods which varied in fat and carbohydrate content...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1996.0002
更新日期:1996-02-01 00:00:00
abstract::Short sleep duration is associated with elevated body mass index (BMI) and increased energy consumption. The present studies were conducted to determine what role emotional eating and stress might play in these relationships. The first was an exploratory questionnaire study in which sleep quality and duration were mea...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2013.10.001
更新日期:2014-01-01 00:00:00
abstract::Groups of nine to ten male rats fed diets deficient in calcium, iron, magnesium, phosphorus, potassium, or all minerals (i.e. no mineral mix) were given 0.3 M NaCl and water to drink. Over the first 30 days of dietary treatment, 0.3 M NaCl intake was progressively increased by deprivation of calcium or iron, unaltered...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(92)90208-n
更新日期:1992-02-01 00:00:00
abstract::Knowledge about women's socio-emotional experience of incarceration is sparse. To address this gap in the research, open-ended interviews were conducted with 9 incarcerated women in Denmark. The inquiry focused on their experiences with prison food and eating, including questions about hygge-related practices. Hygge i...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104319
更新日期:2019-10-01 00:00:00
abstract::Previous research has shown that action tendencies to approach alcohol may be modified using computerized Approach-Avoidance Task (AAT), and that this impacted on subsequent consumption. A recent paper in this journal (Becker, Jostman, Wiers, & Holland, 2015) failed to show significant training effects for food in thr...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.12.026
更新日期:2016-04-01 00:00:00
abstract::A relationship between trauma and eating disorders in adolescence is well established, though less is known about how different types of trauma, apart from childhood sexual abuse, associate with eating disorders. The purpose of this study is to describe the prevalence of various trauma types in a clinical sample of ad...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.06.034
更新日期:2018-10-01 00:00:00
abstract::The aim of the present study was to test if the social context represented by eaters' faces expressing emotions can modulate the desire to eat meat, especially for unfamiliar meat products. Forty-four young men and women were presented with two series of photographs. The first series (non-social context) was composed ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2007.06.005
更新日期:2008-01-01 00:00:00
abstract::In many studies, correlations between nutrition knowledge and dietary behaviour have failed to reach statistical significance, leading researchers to question the relevance of nutrition knowledge to food choice, and the value of nutrition education campaigns. This study aimed to investigate the relationship between kn...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1999.0311
更新日期:2000-06-01 00:00:00
abstract::Because of inconsistencies in the field of attentional bias to food cues in eating behavior, this study aimed to re-examine the assumption that hungry healthy weight individuals have an attentional bias to food cues, but satiated healthy weight individuals do not. Since attentional engagement and attentional disengage...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104686
更新日期:2020-08-01 00:00:00
abstract::For the past several decades, vagal and hormonal gut-brain negative feedback signaling mechanisms that promote satiety and subsequent suppression of food intake have been explored. In addition, a separate positive feedback process termed "appetition," involving postoral signaling from the gut to the brain, has been sh...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2016.12.009
更新日期:2018-03-01 00:00:00