Abstract:
:Children consume nearly one-third of their daily energy intake as snacks (i.e., eating occasions that occur between meals); thus there is a growing interest in understanding what snacking occasions look like in the homes of young children. This study makes use of ecological momentary assessment (EMA) to 1) examine differences in the contextual factors, including location, food preparation style, people present, presence of media devices, and overall atmosphere, between meal and snack occasions; and 2) explore differences in the context of snacking occasions across children's gender and weight status. Data for the current study came from the Family Matters Study, which included 150 families with children aged 5-7 years old (n = 25 from each of the following groups: Black/African American, Hispanic, Hmong, Native American, Somali, White). Parents completed an 8-day EMA observation period, during which they were surveyed after each eating occasion with the study child; questions explored contextual factors including location, food preparation style, people present, presence of media devices, and the overall atmosphere of each eating occasion. Differences between meals and snacks were observed; a smaller percentage of snacks (compared to meals) were prepared by the parent, consisted of only homemade food, and were planned ahead of time, as opposed to being served in response to a child's request. Snacks were more likely than other meals to be eaten on the couch and in the presence of a screen. Furthermore, important differences in snacking context were observed by child gender and weight status. Findings illuminate opportunities to improve children's overall dietary intake via interventions focused on improving the quality of foods served during snacks, as well as the contextual environment in which snacks are eaten.
journal_name
Appetitejournal_title
Appetiteauthors
Loth KA,Tate AD,Trofholz A,Fisher JO,Miller L,Neumark-Sztainer D,Berge JMdoi
10.1016/j.appet.2019.104497subject
Has Abstractpub_date
2020-02-01 00:00:00pages
104497eissn
0195-6663issn
1095-8304pii
S0195-6663(19)30454-4journal_volume
145pub_type
杂志文章相关文献
APPETITE文献大全abstract::Evidence relating to dietary change is contradictory, as some studies document a lack of dietary change while other studies report a degree of success in the implementation and maintenance of long-term dietary change. The present cross-sectional survey aimed to establish the prevalence of dietary change in a community...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.08.006
更新日期:2010-12-01 00:00:00
abstract::Spanish and American participants rated how much they liked three common sweets and three common beverages listed on a questionnaire. They also named the food or drink for which they had the strongest craving. Cross-cultural comparisons in liking were almost always consistent with cross-cultural comparisons in rates o...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1999.0234
更新日期:1999-08-01 00:00:00
abstract::Poor self-regulation of high energy snacking has been linked to weight gain. Physical activity can acutely reduce chocolate consumption and cravings but the effects on attentional bias (AB) are unknown. The study aimed to test the effects of exercise among normal and overweight/obese individuals during temporary and l...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2013.07.015
更新日期:2013-12-01 00:00:00
abstract::Consumption of fat and sugar induces hyperphagia and increases the prevalence of obesity and diabetes type 2. Low-grade inflammation in the hypothalamus, a key brain area involved in the regulation of energy homeostasis is shown to blunt signals of satiety after long term high fat diet. The fact that this mechanism ca...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.10.006
更新日期:2018-01-01 00:00:00
abstract::To examine the orosensory and postingestive effects of saccharin solution on food intake and food preference, freely feeding rats were given flavored food to eat and a solution to drink for 2 h on eight to ten occasions. Relative to trials with a different flavored food and only water to drink, food intake was increas...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(89)90064-0
更新日期:1989-02-01 00:00:00
abstract::Eating behavior style (emotional, restrictive, or external) has been proposed as an explanation for the differences in response to food-related cues between people who overeat and those who do not, and has been also considered a target for the treatment of eating disorders (EDs) characterized by lack of control over e...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.07.007
更新日期:2017-10-01 00:00:00
abstract::This study examined how fathers' adult attachment representations, assessed before the birth of their first child, predict feeding practices with their 8-month-old infants. Fathers have been underrepresented in child feeding research, particularly in longitudinal and observational studies. Feeding is a key parenting t...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104374
更新日期:2019-11-01 00:00:00
abstract::Sensory evaluation (SE) of food attributes involves various levels of cognitive functions, yet not much has been studied about its neural basis. Using multi-channel functional near-infrared spectroscopy (fNIRS), we examined the activation of the anterior portion of the lateral prefrontal cortex (LPFC) of 12 healthy vo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.04.003
更新日期:2006-09-01 00:00:00
abstract::Insufficient sleep duration is a recognized determinant of cardiometabolic disease, with poor diet quality as a likely intermediate. Yet, inconsistencies in findings on sleep duration and diet quality among adult populations remain, particularly regarding a potential non-linear relationship. Thus, within a nationally ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104748
更新日期:2020-10-01 00:00:00
abstract::Flavour preference learning in 21 restrained and 21 unrestrained females was explored using an evaluative conditioning paradigm. Each participant was exposed to an adapted version of the procedure used by Johnsrude et al., (1999, Learning & Motivation30, 250-264). During conditioning, participants sampled 10 instances...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.2001.0432
更新日期:2001-12-01 00:00:00
abstract:OBJECTIVES:Eating styles have been studied in both Obesity (OB) and Eating Disorders (ED), but they have not been examined in these two weight conditions together. The present study explores differences in eating styles in an Anorexia Nervosa (AN) and OB sample, compared to Healthy Controls (HC), and it analyses their ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.01.012
更新日期:2014-05-01 00:00:00
abstract::Two studies of the influences of specific patterns of eating and exercising behaviour on body weight in English Midlands women were re-analysed using correlations as the measure of effect size. As predicted from computational modelling of hunger-sating mechanisms, avoiding energy-containing drinks and foods at the end...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2004.06.007
更新日期:2004-12-01 00:00:00
abstract::Evidence suggests a role for self-reported working memory (WM) in self-reported food intake, but it is not known which WM sub-components are involved. It is also important to consider how individual differences in dietary restraint and disinhibition influence WM and the impact of this on food choice. The current study...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.05.043
更新日期:2018-05-01 00:00:00
abstract::Negative health and environmental implications call for a shift from the traditional Western diet to a healthier, more sustainable diet; a suggested method for implementing such a shift is the consumption of more plant protein and less animal protein. This research tested the Flexitarian Flip™ with student consumers (...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.08.030
更新日期:2018-12-01 00:00:00
abstract::The present study investigated the influence of a weight loss reality TV show on body satisfaction, mood and food consumption. Young Australian women (N = 99) first completed baseline measures of state body satisfaction and mood. They were then randomly allocated to either a weight loss or a home renovation programme ...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2015.04.070
更新日期:2015-08-01 00:00:00
abstract::A correlation between dietary restraint and the occurrence of binge eating has been convincingly shown in several investigations. However, the mediating mechanisms have not yet been elaborated in detail nor linked to empirical evidence. This theoretical gap is addressed in the following. After a short review of behavi...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/0195-6663(90)90004-r
更新日期:1990-04-01 00:00:00
abstract::The study examined whether a dietary planning intervention would help increase fruit consumption among Iranian women focusing on self-regulatory mechanisms in behavior change. We conducted a randomized controlled trial to compare a planning intervention with a control condition in 165 Iranian women (aged 17-48years). ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2012.12.005
更新日期:2013-04-01 00:00:00
abstract::Beliefs about the satiating effect of foods varying in contents of proteins, fats, carbohydrates, and fibre were investigated by face-to-face interviews with a random telephone sample of 101 subjects. Respondents were presented with photographs of two slices of bread covered with common spreads. Fibre level was manipu...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(92)90189-d
更新日期:1992-04-01 00:00:00
abstract::The study of food choice, one of the most complex human traits, requires an integrated approach that takes into account environmental, socio-cultural and biological diversity. We recruited 183 volunteers from four geo-linguistic groups and highly diversified in terms of both genetic background and food habits from who...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.03.046
更新日期:2017-07-01 00:00:00
abstract:BACKGROUND:Eating in the Absence of Hunger (EAH), or consuming highly palatable foods when satiated, is one behavioral pathway that may lead to childhood obesity. EAH is an objective, laboratory-based measure. A more comprehensive understanding of potential determinants of EAH could inform childhood obesity programs ou...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2014.10.032
更新日期:2015-02-01 00:00:00
abstract::The effect of information about fat content on expected and actual sensory and hedonic ratings of regular- and reduced-fat Bologna sausages was studied using 115 young men. All the subjects rated the expected pleasantness, juiciness, saltiness and fattiness of "Bologna". Subsequently, a sub-group of subjects ("No info...
journal_title:Appetite
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.1006/appe.1997.0104
更新日期:1998-02-01 00:00:00
abstract::Prior research suggests that frequent family meals are associated with lower body mass index (BMI) among children and adolescents. The primary focus of this study was examining associations of reported frequency of family meals with reported BMI for multiple members of family units that included adults and adolescents...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.07.001
更新日期:2011-10-01 00:00:00
abstract::Quality function deployment (QFD) is a product development technique that translates customer requirements into activities for the development of products and services. This study utilizes QFD to identify American customer's requirements for bulgogi, a popular Korean dish among international customers, and how to fulf...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.05.008
更新日期:2012-10-01 00:00:00
abstract::Certain beneficial foods taste bitter (e.g., cruciferous vegetables) and might be aversive to consumers. Here, individual characteristics according to bitter food consumption patterns were assessed. The study included 2327 participants in the SU.VI.MAX antioxidant-based randomized controlled trial (1994-2002). The sam...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2013.03.013
更新日期:2013-08-01 00:00:00
abstract::People may use simple heuristics to assess the healthiness of food products. For instance, the information that a product contains "fruit sugar" (in German, "fruit sugar" is the colloquial term for fructose) could be interpreted as a cue that the product is relatively healthy, since the term "fruit" symbolizes healthi...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2015.07.011
更新日期:2015-12-01 00:00:00
abstract:OBJECTIVE:To examine the effect of front-of-package (FOP) nutrition labelling and sugary drink taxation on consumer beverage purchases. METHODS:A total of 675 respondents aged 16 years and older participated in an experimental marketplace study using a 4 × 5 within-between group design. Participants were randomised to...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.11.089
更新日期:2018-02-01 00:00:00
abstract::Hospitalized women with anorexia nervosa and/or bulimia nervosa and dietarily restrained and unrestrained, clinically normal women were provided with a multi-item breakfast meal. Eating patterns and hunger and satiety ratings were assessed. Subjects were offered three foods which varied in fat and carbohydrate content...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1996.0002
更新日期:1996-02-01 00:00:00
abstract::Norway is often described as a country where the safety of domestically produced food is not questioned and where there is a prevailing consensus about the division of responsibility for food safety. For this reason it was surprising to find that Norwegian consumers trust the safety of their meat less than do their Br...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.05.001
更新日期:2006-09-01 00:00:00
abstract::Appetizers based on different spices/herbs are highly acceptable but evaluation of their functionality needs more attention. The present study, investigated the effects of appetizers on food consumption, weight gain, and leptin levels in male Wistar rats. Three appetizers, namely ginger beverage, ajowan beverage, and ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.04.001
更新日期:2011-08-01 00:00:00
abstract::Satiety can be specific to a food which has been eaten. This is shown by a decrease in the pleasantness of foods eaten relative to foods which have not been eaten. The aim of the present experiment was to determine whether this specificity still remained after a meal with a very different food in each of four courses....
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(84)80006-9
更新日期:1984-12-01 00:00:00