Abstract：
:The study examined whether a dietary planning intervention would help increase fruit consumption among Iranian women focusing on self-regulatory mechanisms in behavior change. We conducted a randomized controlled trial to compare a planning intervention with a control condition in 165 Iranian women (aged 17-48years). Dependent variable was fruit intake, and dietary planning served as the mediator. After baseline assessment (T1) the intervention group received a leaflet on fruit consumption with a planning sheet. Changes were assessed at 3-weeks (T2) and at 3-months follow-ups (T3). Findings showed that the dietary planning intervention led to an increase in fruit intake. Age moderated this mediation. Changes in dietary planning mediated between intervention and fruit consumption in middle aged women. Dietary planning seems to play a role in the mechanism that facilitates fruit intake among Iranian women. This mediation by planning was found in middle aged women (30-48 years old), but not in young adult women (17-29 years old).
journal_name
Appetitejournal_title
Appetiteauthors
Gholami M,Lange D,Luszczynska A,Knoll N,Schwarzer Rdoi
10.1016/j.appet.2012.12.005subject
Has Abstractpub_date
2013-04-01 00:00:00pages
1-6eissn
0195-6663issn
1095-8304pii
S0195-6663(12)00488-6journal_volume
63pub_type
杂志文章,随机对照试验相关文献
APPETITE文献大全abstract：:Larger portions increase energy intake (the 'portion size effect'); however, the mechanisms behind this effect are unclear. Although pre-meal intentions are thought to be an important determinant of energy intake, little research has examined how much of a meal individuals intend to eat when served standard versus lar...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2015.04.009
更新日期：2015-08-01 00:00:00
abstract：:Restrained eating, eating disorders and obesity have been associated with cardiac autonomic dysregulation. The current study investigated cardiac autonomic regulation in current dieters. Female students (N=50) indicated if they were currently trying to control their weight and completed the Perceived Self-Regulatory S...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2012.06.013
更新日期：2012-10-01 00:00:00
abstract：BACKGROUND:Individual differences in temperament are believed to influence the development of children's eating behavior. This hypothesis has predominantly been tested in cross-sectional designs and important confounders such as genetics and stable parenting factors have not been accounted for. The present study aims t...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104640
更新日期：2020-07-01 00:00:00
abstract：:Involving children in the different steps of meal preparation has been suggested as a strategy for enhancing dietary habits in childhood. It has previously been shown that involving children in cooking can increase their willingness to taste novel foods and direct their food choices towards foods containing vegetables...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.09.008
更新日期：2018-01-01 00:00:00
abstract：:To determine the effects of preloads differing in energy density and fat content on subsequent lunch intake, 24 preschool children consumed 113 g ice-cream preloads as mid-morning snacks (containing 0, 12, or 18 g of fat, and 4 g of protein), followed nearly 2 h later by an ad libitum lunch consisting of a variety of ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1993.1011
更新日期：1993-04-01 00:00:00
abstract：:In India, most of the diarrhoeal deaths among children (<5 years) are attributed to food and water contamination. Mothers are usually the final line of defence against food borne illnesses. Thus, the role of mothers in ensuring food safety at homes is well accepted. There are hardly any studies in India to understand ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2007.02.011
更新日期：2007-09-01 00:00:00
abstract：:It is unknown whether people use vitamin and mineral supplements (VMS) to compensate for unhealthy diets, or people whom already have a healthy diet use VMS. Therefore, this study aimed to examine correlates of VMS use and whether VMS users can be categorised into specific clusters based on dietary lifestyle variables...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.08.020
更新日期：2011-12-01 00:00:00
abstract：:Women who leave school with few or no educational qualifications are less likely to have diets that meet current recommendations than women who attain more qualifications at school. We hypothesise that lower 'food involvement', meaning that food has a lower level of importance in their lives, explains the poorer quali...
journal_title：Appetite
pub_type： 评论,杂志文章
doi：10.1016/j.appet.2007.10.004
更新日期：2008-03-01 00:00:00
abstract：:Family food choice is complex with a number of people within the family sharing food choice and preparation responsibilities. Differences in dietary behaviours also exist between various ethnic groups worldwide, and are apparent within multicultural nations such as Australia. This study examined the intergenerational ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.04.036
更新日期：2016-08-01 00:00:00
abstract：:It has been suggested that the observation of a model consuming a food (CS) and facially expressing either to like or to dislike (US') the food, may be a sufficient condition to bring about a change in the valence of the food for the observer. Unfortunately, up to now this hypothesis has not been investigated in a str...
journal_title：Appetite
pub_type： 临床试验,杂志文章
doi：10.1006/appe.1996.0049
更新日期：1996-12-01 00:00:00
abstract：:The effects of changes in portion size and social condition on food intake were compared for overweight and normal-weight men. Subjects believed they were participating in a luncheon test of the acceptability of lasagna. In Study 1, under conditions designed to mimic social dining in a cafeteria, subjects were given e...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/s0195-6663(86)80043-5
更新日期：1986-03-01 00:00:00
abstract：:The aim of this study was to verify if the addition of satiating nutrients and a satiating context effect could influence appetite sensations, spontaneous energy intake and food appreciation under conditions of standardized energy density of a meal. Eighteen non-obese men were submitted to a control, a satiating, and ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.11.007
更新日期：2012-02-01 00:00:00
abstract：:Weight stigma is a significant socio-structural barrier to reducing health disparities and improving quality of life for higher weight individuals. The aim of this study was to examine the impact of internalized weight stigma on eating behaviors after participating in a randomized controlled trial comparing the health...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2016.01.033
更新日期：2016-07-01 00:00:00
abstract：:This study aimed to increase 1st, 3rd, and 5th grade children's liking for fruits and vegetables by offering repeated opportunities to taste selected items. Tastes of four fruits or four vegetables were offered to children (51% boys; 32% 1st graders and 34% 3rd graders) on alternate weeks for 8 weeks. Two-week follow-...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.04.010
更新日期：2011-08-01 00:00:00
abstract：:Impaired sensorial perception is very common in older people and low sensorial quality of foods is associated with decreased appetite and dietary intake. Hospital undernutrition in older patients could be linked to sensorial quality of hospital food if the quality were low or inappropriate for older people. The aim of...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.03.010
更新日期：2011-08-01 00:00:00
abstract：:This study examined how fathers' adult attachment representations, assessed before the birth of their first child, predict feeding practices with their 8-month-old infants. Fathers have been underrepresented in child feeding research, particularly in longitudinal and observational studies. Feeding is a key parenting t...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104374
更新日期：2019-11-01 00:00:00
abstract：:Exposure to television advertisements for unhealthy foods has been shown to subsequently increase the amount of snack food consumed in children between the ages of five and eleven. However, it has yet to be elucidated whether healthy food television advertisements have a different effect on subsequent food intake in c...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.01.017
更新日期：2011-04-01 00:00:00
abstract：:Food reinforcement is related to increased energy intake, cross-sectionally related to obesity and prospectively related to weight gain in children, adolescents and adults. There is very limited research on how different characteristics of food are related to food reinforcement, and none on how foods from different ta...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.04.050
更新日期：2015-08-01 00:00:00
abstract：:Because of inconsistencies in the field of attentional bias to food cues in eating behavior, this study aimed to re-examine the assumption that hungry healthy weight individuals have an attentional bias to food cues, but satiated healthy weight individuals do not. Since attentional engagement and attentional disengage...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104686
更新日期：2020-08-01 00:00:00
abstract：:The use of dietary fibers as fat-replacers in sausages gives less energy-dense and thereby healthier foods. Also, dietary fibers have been shown to induce satiety. The objectives of this study were to investigate if appetite sensations and energy intake was affected by (1) addition of dietary fibers to sausages, (2) t...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2013.09.028
更新日期：2014-02-01 00:00:00
abstract：:This study describes the development of a measure of parental influences on toddlers' intake of snack foods, the Toddler Snack Food Feeding Questionnaire (TSFFQ), and presents evidence for the factor structure, test-retest reliability, convergent, discriminant and concurrent validity of the instrument. Exploratory fac...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2010.03.001
更新日期：2010-06-01 00:00:00
abstract：:Which are the main features associated with taste loss in patients exposed to a wide range of drugs and diseases? In 100 consecutive patients admitted to a ward of internal medicine, we assessed taste complaints, performance status, alcohol and tobacco consumptions, diseases, drugs and laboratory data, measuring the e...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2005.01.001
更新日期：2005-04-01 00:00:00
abstract：:The present study attempts to investigate the consumer's intention to purchase organic food in the context of a developing nation (India) using the Theory of Planned Behavior (TPB). Further, the study has incorporated additional constructs (moral attitude, health consciousness and environmental concern) in the TPB and...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.09.017
更新日期：2016-01-01 00:00:00
abstract：:Children's vegetable intake is below the recommended amounts. No studies to date have tested the relevance of using salt or spices to increase children's vegetable acceptance. Our objective was to compare the effect of repeated exposure (RE) and of flavor-flavor learning (FFL) on toddlers' acceptance of a non-familiar...
journal_title：Appetite
pub_type： 杂志文章,多中心研究
doi：10.1016/j.appet.2014.07.032
更新日期：2014-12-01 00:00:00
abstract：:The Scottish diet is associated in the UK media and popular discourse with unhealthy deep-fried foods. In addition to the stereotype's negative effects on perceptions of Scottish food, culture and people, there is evidence that the stereotype of the Scottish diet has negative effects on food behaviour and public healt...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.04.030
更新日期：2016-08-01 00:00:00
abstract：:The purpose of this research is to investigate whether mobile food markets may be effective in facilitating healthy food choices in food deserts. We investigate who does and does not use mobile food markets and why, and whether mobile markets have the potential to alter attitudes and food choices, and if so, how? We u...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.03.026
更新日期：2014-08-01 00:00:00
abstract：:While there is substantial evidence that the food intake of laboratory animals in suppressed following administration of opiate antagonists, there is less known about the effects of opiate antagonists on human feeding. This study was undertaken to examine the effect of the relatively specific opiate antagonist, naloxo...
journal_title：Appetite
pub_type： 临床试验,杂志文章
doi：10.1016/s0195-6663(83)80045-2
更新日期：1983-03-01 00:00:00
abstract：:This study aimed to examine individual, behavioural and home environmental factors associated with frequency of consumption of fruit, vegetables and energy-dense snacks among adolescents. Adolescents aged 11-12 years (n = 521, 48% boys) completed a paper-based questionnaire during class-time which included a Food Freq...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.01.001
更新日期：2017-05-01 00:00:00
abstract：:The purpose of this study was to assess the validity of using participant worn micro-camcorders (PWMC) to collect data on parent-child food and beverage purchasing interactions in the grocery store. Parent-child dyads (n = 32) were met at their usual grocery store and shopping time. Parents were mostly Caucasian (n = ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.07.028
更新日期：2014-12-01 00:00:00
abstract：:Individual differences in taste perception may influence appetite, dietary intakes, and subsequently, disease risk. Correlations of DNA methylation patterns at taste transducing genes with BMI and dietary intakes were studied. A nutriepigenomic analysis within the Methyl Epigenome Network Association (MENA) project wa...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.09.004
更新日期：2018-01-01 00:00:00
