Clinical and biological features associated with taste loss in internal medicine patients. A cross-sectional study of 100 cases.

abstract：:The present study assesses the effects of food familiarity on food ratings of neophobics and neophilics by having them sample and evaluate familiar and novel foods. Level of neophobia was assessed using the Food Neophobia Scale (FNS). Participants rated their familiarity with each food, their willingness to try the fo...

journal_title：Appetite

authors： Raudenbush B,Frank RA

更新日期：1999-04-01 00:00:00

abstract：:Food Waste is a global significant issue for ethical, environmental and economic reasons, while its management is difficult due to its frequent low visibility. Individual choices and preferences are closely related to the generation of food waste although likely to be modified through education and awareness campaigns...

journal_title：Appetite

authors： Derqui B,Fernandez V,Fayos T

更新日期：2018-10-01 00:00:00

abstract：:Sensory evaluation (SE) of food attributes involves various levels of cognitive functions, yet not much has been studied about its neural basis. Using multi-channel functional near-infrared spectroscopy (fNIRS), we examined the activation of the anterior portion of the lateral prefrontal cortex (LPFC) of 12 healthy vo...

journal_title：Appetite

authors： Okamoto M,Dan H,Singh AK,Hayakawa F,Jurcak V,Suzuki T,Kohyama K,Dan I

更新日期：2006-09-01 00:00:00

abstract：:Excessive sugar intake has been associated with multiple health conditions (e.g., higher risk for non-communicable diseases). Hence, health organizations have issued guidelines defining the maximum daily intake of free or added sugars. However, data from several countries suggests that these guidelines are rarely met,...

journal_title：Appetite

authors： Prada M,Godinho CA,Garrido MV,Rodrigues DL,Coelho I,Lopes D

更新日期：2021-04-01 00:00:00

abstract：:We introduce a new type of study that combines self-profile of behaviors and attitudes regarding food together with responses to structured, systematically varied concepts about the food. We deal here with the responses of teens, for 28 different foods and beverages. The study creates a database that reveals how a per...

journal_title：Appetite

authors： Foley M,Beckley J,Ashman H,Moskowitz HR

更新日期：2009-06-01 00:00:00

abstract：:This article focuses on a study of the representation of the health risks associated with oyster consumption. The research was initially part of an interdisciplinary project looking at the differences between diploid and triploid oysters. The triploid oyster has been genetically modified to stem reproduction, the proc...

journal_title：Appetite

authors： Guillou E,Raymond A,Krien N,Buschini F

更新日期：2019-09-01 00:00:00

abstract：OBJECTIVE:To examine the effect of front-of-package (FOP) nutrition labelling and sugary drink taxation on consumer beverage purchases. METHODS:A total of 675 respondents aged 16 years and older participated in an experimental marketplace study using a 4 × 5 within-between group design. Participants were randomised to...

journal_title：Appetite

authors： Acton RB,Hammond D

更新日期：2018-02-01 00:00:00

abstract：:Multiple hormonal and neural signals are generated by ingested nutrients that limit meal size and suppress postmeal eating. However, the availability of sugar-rich and fat-rich foods can override these satiation/satiety signals and lead to overeating and obesity. The palatable flavor of these foods is one factor that ...

journal_title：Appetite

authors： Sclafani A

更新日期：2013-12-01 00:00:00

abstract：:This study evaluated the eating behaviours of students in grade six and, three years later when they were in grade nine, relative to the recommendations of Canada's 2007 Food Guide. Students completed a self-administered questionnaire on eating behaviours in 2002 (n=647) and again in 2005 (n=520) as part of Better Beg...

journal_title：Appetite

authors： Rossiter MD,Evers SE,Pender AC

更新日期：2012-12-01 00:00:00

abstract：:The purpose of this study was to examine whether or not the presence of an overweight eating companion influences healthy and unhealthy eating behavior, and to determine if the effect is moderated by how the companion serves herself. A professional actress either wore an overweight prosthesis (i.e., "fatsuit") or did ...

journal_title：Appetite

authors： Shimizu M,Johnson K,Wansink B

更新日期：2014-12-01 00:00:00

abstract：:Attention bias for food could be a cognitive pathway to overeating in obesity and restrained eating. Yet, empirical evidence for individual differences (e.g., in restrained eating and body mass index) in attention bias for food is mixed. We tested experimentally if temporarily induced health versus palatability mindse...

journal_title：Appetite

authors： Werthmann J,Jansen A,Roefs A

更新日期：2016-10-01 00:00:00

abstract：:Health is an important motivation for the consumption of both organic and functional foods. The aim of this study was to clarify to what extent the consumption of organic and functional foods are characterized by a healthier lifestyle and a higher level of well-being. Moreover, the influence of social desirability on ...

journal_title：Appetite

authors： Goetzke B,Nitzko S,Spiller A

更新日期：2014-06-01 00:00:00

abstract：:Microstructural analysis of ingestion provides valuable insight into the roles of chemosensory signals, nutritional content, postingestive events, and physiological state. Our aim was to develop a novel drinkometer for humans to measure detailed aspects of ingestion of an entire liquid meal or drinking session. The dr...

journal_title：Appetite

authors： Gero D,File B,Justiz J,Steinert RE,Frick L,Spector AC,Bueter M

更新日期：2019-02-01 00:00:00

abstract：:Satiety can be specific to a food which has been eaten. This is shown by a decrease in the pleasantness of foods eaten relative to foods which have not been eaten. The aim of the present experiment was to determine whether this specificity still remained after a meal with a very different food in each of four courses....

journal_title：Appetite

authors： Rolls BJ,Van Duijvenvoorde PM,Rolls ET

更新日期：1984-12-01 00:00:00

abstract：:This study examines responses to questions regarding food choices and decisions from 18 focus groups of women (n=130) age 30-55 years living in Singapore. Focusing on the responses to the questions in the interview protocol closely associated with decision making identified several themes. Food choices and eating deci...

journal_title：Appetite

authors： Ferzacca S,Naidoo N,Wang MC,Reddy G,van Dam RM

更新日期：2013-10-01 00:00:00

abstract：:Impaired sensorial perception is very common in older people and low sensorial quality of foods is associated with decreased appetite and dietary intake. Hospital undernutrition in older patients could be linked to sensorial quality of hospital food if the quality were low or inappropriate for older people. The aim of...

journal_title：Appetite

authors： Mavrommatis Y,Moynihan PJ,Gosney MA,Methven L

更新日期：2011-08-01 00:00:00

abstract：:Beliefs about the satiating effect of foods varying in contents of proteins, fats, carbohydrates, and fibre were investigated by face-to-face interviews with a random telephone sample of 101 subjects. Respondents were presented with photographs of two slices of bread covered with common spreads. Fibre level was manipu...

journal_title：Appetite

authors： de Graaf C,Stafleu A,Staal P,Wijne M

更新日期：1992-04-01 00:00:00

abstract：:Food literacy has emerged as a term to describe the everyday practicalities associated with healthy eating. The term is increasingly used in policy, practice, research and by the public; however, there is no shared understanding of its meaning. The purpose of this research was to develop a definition of food literacy ...

journal_title：Appetite

authors： Vidgen HA,Gallegos D

更新日期：2014-05-01 00:00:00

abstract：:Free-living energy intake and subjective appetite were monitored in a group of eleven 13-15-year old trained adolescent netball players. During preliminary visits, a FLEX heart rate calibration and resting metabolic test were conducted. Heart rate data were collected during a netball exercise session and sedentary per...

journal_title：Appetite

authors： Rumbold PL,St Clair Gibson A,Allsop S,Stevenson E,Dodd-Reynolds CJ

更新日期：2011-06-01 00:00:00

abstract：:Foods differ in their satiating effects; temperature and mode of presentation may be factors important for these differences. We tested the effects of these two variables in normal weight, non-dieting males and females using vegetable juice. The juice was offered as a preload, with females receiving 300 g and males re...

journal_title：Appetite

authors： Rolls BJ,Fedoroff IC,Guthrie JF,Laster LJ

更新日期：1990-12-01 00:00:00

abstract：OBJECTIVE:The purpose of this study was to objectively assess changes in weight, BMI, body composition and waist circumference during the first semester at university in Belgian students, as well as to identify correlates of change in BMI and fat%. METHODS:Weight, height, body composition and waist circumference were ...

journal_title：Appetite

authors： Deliens T,Clarys P,Van Hecke L,De Bourdeaudhuij I,Deforche B

更新日期：2013-06-01 00:00:00

abstract：:Obesity is a significant public health issue, and is associated with poor diet. Evidence suggests that eating behavior is related to individual differences in executive functioning. Poor executive functioning is associated with poorer diet (few fruits and vegetables and high saturated fat) in normal weight samples; ho...

journal_title：Appetite

authors： Wyckoff EP,Evans BC,Manasse SM,Butryn ML,Forman EM

更新日期：2017-04-01 00:00:00

abstract：:Caffeinated energy drinks (EDs) are purported to increase energy and improve performance, but have been associated with adverse health effects and death. EDs are popular among adolescents and young adults, yet little is known about their use among young adolescents. This study explored perceptions, patterns, and conte...

journal_title：Appetite

authors： Costa BM,Hayley A,Miller P

更新日期：2014-09-01 00:00:00

abstract：OBJECTIVE:The present study explored how Israeli and UK mothers integrate feeding into their conceptualisations of mothering 2-6 months post-partum. BACKGROUND:The nature and importance of motherhood is subject to differential contextual, cultural, political and historical influences. We set out to compare experiences...

journal_title：Appetite

authors： Shloim N,Hugh-Jones S,Rudolf MC,Feltbower RG,Lans O,Hetherington MM

更新日期：2015-12-01 00:00:00

abstract：:The aim of this study was to assess the impact of a nutritional traffic-light label, the Nutri-Score, on snack choices in mother-child dyads and to assess a potential hedonic cost associated with a change in favour of healthier choices. French mothers and children (n = 95; children's age: 7-11 years) who participated ...

journal_title：Appetite

authors： Poquet D,Ginon E,Goubel B,Chabanet C,Marette S,Issanchou S,Monnery-Patris S

更新日期：2019-12-01 00:00:00

abstract：:Diners in a restaurant were served the same meal (composed of a sautéed chicken breast with a fines herbes sauce, brown rice pilaf, and sautéed green beans with toasted almonds served on a round white china plate). The same food was presented in two different arrangements on two different nights. Although the two pres...

journal_title：Appetite

authors： Zellner DA,Loss CR,Zearfoss J,Remolina S

更新日期：2014-06-01 00:00:00

abstract：:Children appear to engage in emotional eating (i.e., eating in response to negative and positive emotions), but existing research has predominantly relied on parent-report and child-report, which may not necessarily reflect children's actual emotional eating behaviors. This study examined the effects of happiness and ...

journal_title：Appetite

authors： Tan CC,Holub SC

更新日期：2018-04-01 00:00:00

abstract：:Up to one third of dementia sufferers eat an increased quantity of food compared with their premorbid intake, at some stage during the dementia. In addition, over half of people with dementia are reported, by their carers, to show a marked change in food choice, particularly an increased liking for sweet food. The mac...

journal_title：Appetite

authors： Keene JM,Hope T

更新日期：1997-04-01 00:00:00

abstract：:The aim of this qualitative case study is to examine how two post-socialist nation-states-Latvia and Estonia-have appropriated and implemented the European Union (EU) food quality schemes in order to protect traditional food products. Relying on documents, interviews and observations, the focus is on analysing the pro...

journal_title：Appetite

authors： Bardone E,Spalvēna A

更新日期：2019-04-01 00:00:00

abstract：:The growing rates of (childhood) obesity worldwide are a source concern for health professionals, policy-makers, and researchers. The increasing prevalence of associated diseases-such as diabetes, cardiovascular diseases, and psychological problems-shows the impact of obesity on people's health, already from a young a...

journal_title：Appetite

authors： Visser SS,Hutter I,Haisma H

更新日期：2016-02-01 00:00:00