Abstract：
:Children appear to engage in emotional eating (i.e., eating in response to negative and positive emotions), but existing research has predominantly relied on parent-report and child-report, which may not necessarily reflect children's actual emotional eating behaviors. This study examined the effects of happiness and sadness on children's observed snack consumption and examined whether child characteristics (i.e., weight, gender, and age) interact with mood to predict snack consumption. To elicit mood, children (N = 91; Mages = 6.8 years; 48 boys) were randomly assigned to one of the three mood induction conditions (happy, sad, or neutral); children's snack consumption was observed and measured after mood induction. Findings showed that children in the sad condition consumed more energy from chocolate, followed by children in the happy condition, and then the neutral condition. However, the reverse pattern was observed for goldfish crackers: children in the neutral condition consumed more energy from this savory snack than children in the happy condition, followed by children in sad condition. Child weight status and gender did not interact with mood to predict snack consumption. Child age did interact with mood: older children consumed more chocolates in the sad condition compared to younger children. Child age was not related to snack consumption in the happy and neutral conditions. This study suggests that emotional eating in response to positive and negative emotions is evident during early childhood, but that this is behavior is developing during this period.
journal_name
Appetitejournal_title
Appetiteauthors
Tan CC,Holub SCdoi
10.1016/j.appet.2017.12.021subject
Has Abstractpub_date
2018-04-01 00:00:00pages
169-174eissn
0195-6663issn
1095-8304pii
S0195-6663(17)31079-6journal_volume
123pub_type
杂志文章,随机对照试验相关文献
APPETITE文献大全abstract：:This study identified adults' cooking practices patterns and tested their associations with children's consumption of ultra-processed foods. Cross-sectional study conducted with 551 adult-child pairs from São Paulo, Brazil. Children's food consumption was collected through dietary recalls. Adults' cooking practices we...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.105018
更新日期：2021-03-01 00:00:00
abstract：:The structure and predictive ability of social representation of new foods were investigated and compared with instruments measuring relevant attitudes and traits using a questionnaire quantifying these aspects, completed by 743 respondents. Based on their rated willingness to try, new foods were categorized as modifi...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2004.03.004
更新日期：2004-08-01 00:00:00
abstract：INTRODUCTION:Fast food (FF) advertising is a potential risk factor for FF consumption among children, yet the impact of such advertising on children's FF intake has not been assessed in a longitudinal, naturalistic study. Whether parents' FF consumption mitigates advertising effects is also unknown. METHODS:One-year, ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.05.012
更新日期：2019-09-01 00:00:00
abstract：OBJECTIVES:Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effe...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2017.09.025
更新日期：2018-01-01 00:00:00
abstract：:The aim of the study was to explore the expectations and experience of actually eating a healthy diet and using this experience to identify barriers to healthy eating and sustainable dietary change. Fifty participants (19-63 yrs) were provided with a healthy diet (i.e. complied with dietary recommendations) for three ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2013.09.012
更新日期：2013-12-01 00:00:00
abstract：:Observational studies suggest that increased fruit and vegetable consumption can contribute to weight maintenance and facilitate weight loss when substituted for other energy dense foods. Therefore, the purpose of the present study was to assess the effect of berries on acute appetite and energy intake. Twelve unrestr...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.07.005
更新日期：2015-12-01 00:00:00
abstract：:Differences between elderly subjects (n=52, 60-85 years) and young subjects (n=55, 18-35) in their food liking and their olfactory capability were investigated. Two food systems were used: custard desserts and tomato drinks. Flavor enhancement/enrichment, textural change, and/or irritant addition were incorporated as ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2006.08.001
更新日期：2007-01-01 00:00:00
abstract：:Interventions designed to improve children's self-regulation of energy intake have yielded mixed results. We tested the efficacy of a technology-enhanced intervention designed to teach children to eat in response to internal hunger and fullness cues. Thirty-two children (mean age 4.9 ± 0.8 y) completed this within-sub...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104830
更新日期：2020-12-01 00:00:00
abstract：:Two studies were conducted in order to examine the conditions under which social norms operate to control people's otherwise prepotent response to maximize eating. The social-normative model of eating assumes that people will follow one of two possible norms for "appropriate" eating behavior: the norm to eat minimally...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2006.11.005
更新日期：2007-07-01 00:00:00
abstract：:Interest in nutrient-rich berry juices is growing, but their high polyphenol levels render them sensorily unappealing. Fifty adults, who were assessed for sensory phenotype and dietary behaviors, provided sensory and palatability ratings of juices from 'Viking' aronia berries for each of seven harvest weeks. By peak h...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.07.026
更新日期：2016-12-01 00:00:00
abstract：:The efficacy of lipid-based nutrient supplements (LNS) versus corn-soy blend (CSB) in promoting the growth of moderately malnourished children is currently being tested, but information about maternal attitudes towards the two supplements is lacking. This research studied 504 Malawian mothers' attitudes about LNS and ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2009.06.008
更新日期：2009-10-01 00:00:00
abstract：:People are inundated with messages about foods' healthiness/unhealthiness and capacity for weight gain/loss. This study examined how people evaluate foods for 'healthiness/unhealthiness' or 'capacity for weight gain/loss' and whether these evaluations influence 'caloric' estimation accuracy. Fifty-five participants in...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2005.12.002
更新日期：2006-03-01 00:00:00
abstract：:Current patterns of meat consumption are considered to be unsustainable. Sustainable development may require that consumers choose to eat smaller quantities of meat as well as meat that is produced in a more sensible way. A policy tool directed at consumer behaviour is that of enhancing consumer-oriented transparency ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2005.01.010
更新日期：2005-08-01 00:00:00
abstract：:In the present study a potential satiating effect by two blends of gum arabic (EmulGold(®) (EG) and PreVitae(®) (PV)) was investigated in healthy humans applying a regression analysis on the change of values throughout the interval of the study. Two studies were thus conducted: a feasibility study using doses between ...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2011.06.005
更新日期：2011-10-01 00:00:00
abstract：:Diverse customary patterns of eating, drinking or movement are hypothesised to be effective in weight control based on laboratory experiments or theoretical calculations, in some cases supported by ecologically valid evidence. This method is applicable to healthy members of the public and to patients at high risk of a...
journal_title：Appetite
pub_type： 杂志文章,评审
doi：10.1016/j.appet.2006.07.083
更新日期：2007-03-01 00:00:00
abstract：BACKGROUND:TV viewing has been associated with children's weight status and is thought to be mediated mostly through children's dietary intake. However, the mechanisms underlying this association are not understood. OBJECTIVE:Assess the associations of having the TV on and the child watching TV during dinners with the...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.05.023
更新日期：2019-09-01 00:00:00
abstract：:An increasing proportion of people choose to follow a vegetarian diet. To date, however, little is known about if and how individual differences in personality relate to following a vegetarian diet. In the two studies presented here, we aimed to (1) estimate the prevalence of self-defined vegetarians in two waves of a...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.09.005
更新日期：2018-01-01 00:00:00
abstract：:Parents have an important role in feeding their children. Parents' child feeding practices can be influenced by numerous factors. The presence of mental health symptoms can be associated with more controlling, less sensitive parent-child feeding interactions. However, it is not known whether mental health symptoms are...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104523
更新日期：2020-04-01 00:00:00
abstract：:In humans the presence of negative affect is thought to promote food intake, although widespread variability surrounds this issue. Susceptibility to negative affect-induced eating may depend on trait eating behaviours, notably 'emotional eating', 'restrained eating' and 'disinhibited eating', but the evidence is not c...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.02.004
更新日期：2011-06-01 00:00:00
abstract：:Exposure to television advertisements for unhealthy foods has been shown to subsequently increase the amount of snack food consumed in children between the ages of five and eleven. However, it has yet to be elucidated whether healthy food television advertisements have a different effect on subsequent food intake in c...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.01.017
更新日期：2011-04-01 00:00:00
abstract：:The purpose of this study was to refine and psychometrically test an instrument measuring the home food and activity environment of geographically and economically diverse families of preschool aged children. Caregivers of preschool aged children (n = 83) completed a modified self-report questionnaire. Reliably traine...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.04.026
更新日期：2014-09-01 00:00:00
abstract：:The long-term effects of sucrose on appetite and mood remain unclear. Normal weight subjects compensate for sucrose added blind to the diet (Reid et al., 2007). Overweight subjects, however, may differ. In a single-blind, between-subjects design, soft drinks (4x25cl per day; 1800kJ sucrose sweetened versus 67kJ aspart...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2010.05.001
更新日期：2010-08-01 00:00:00
abstract：:Food practices are embedded in everyday life and social relationships. In youth nutrition promotion little attention is awarded to this centrality of food practices, yet it may play a pivotal role for young people's overall health and wellbeing beyond the calories food provides. Limited research is available explicitl...
journal_title：Appetite
pub_type： 杂志文章,评审
doi：10.1016/j.appet.2014.07.005
更新日期：2014-11-01 00:00:00
abstract：:To change dietary behaviors, people must be motivated to do so. But intentions often do not translate into behavior. Strategic planning (as a mediator) is expected to move people from intention to action. However, individuals who lack perceived self-efficacy might fail to apply their plans when encountering challengin...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2010.03.006
更新日期：2010-06-01 00:00:00
abstract：:In navigating decisions about what to eat, people both construct and rely on a food-choice identity. Yet food choice is multifaceted, as people apply different dietary schemas to different types of food, engaging various domains of food-choice identity. In this paper, we focus on dietarian identity: one's thoughts, fe...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.05.003
更新日期：2018-08-01 00:00:00
abstract：:The aim of the present work was to study the influence of context, particularly the stage of the decision-making process (purchase vs consumption stage), on sensory shelf life of minimally processed lettuce. Leaves of butterhead lettuce were placed in common polypropylene bags and stored at 5, 10 and 15 degrees C. Per...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2007.11.002
更新日期：2008-03-01 00:00:00
abstract：:Hoarding behavior of rats can be described by the equation y = ax + b, where y is the amount of food hoarded, x the rat's body weight, a the negative slope of the regression line, and b, the ordinate at zero abscissa. We repeatedly evaluated the parameters of this equation in six obese Zucker rats and six controls, fr...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1997.0147
更新日期：1998-08-01 00:00:00
abstract：BACKGROUND:Picky or fussy eating is common in early childhood and associated with a decreased preference for a variety of foods. The aim of the current study was to test experimentally which sensory food feature influences food acceptance, which, in turn is an indication for fussy eating, in young children (32 - 48 mon...
journal_title：Appetite
pub_type： 临床试验,杂志文章
doi：10.1016/j.appet.2014.09.025
更新日期：2015-01-01 00:00:00
abstract：:The aim of this study was to measure the prevalence of teenage vegetarianism and associated food habits and beliefs. Two thousand senior secondary school students (mean age 16 years), from 52 schools in South Australia, participated in a two part survey. The findings show that teenage vegetarianism is primarily a fema...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1997.0118
更新日期：1998-04-01 00:00:00
abstract：:Abdominal discomfort after eating cowpeas is known to be a major constraint on their greater consumption. Problems associated with cowpea consumption were identified by questionnaire in 448 randomly selected families. Some (28%) of the respondents had never experienced flatulence. Those who did said it occurred when c...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(89)90010-x
更新日期：1989-12-01 00:00:00
