Abstract:
:Diners in a restaurant were served the same meal (composed of a sautéed chicken breast with a fines herbes sauce, brown rice pilaf, and sautéed green beans with toasted almonds served on a round white china plate). The same food was presented in two different arrangements on two different nights. Although the two presentations were judged as equally "neat", one was judged as more attractive. Subjects reported liking the food on the plate (when all items were judged together) more when it was presented in the more attractive than the less attractive manner. When food items were judged separately, subjects reported liking the chicken and the sauce significantly more when presented in the more attractive manner. Subjects also reported more positive responses to the brown rice pilaf when presented in the more attractive plating style. How attractively food is plated can affect liking for the flavor of the food and could be used to increase acceptance of "healthy" foods.
journal_name
Appetitejournal_title
Appetiteauthors
Zellner DA,Loss CR,Zearfoss J,Remolina Sdoi
10.1016/j.appet.2014.02.009subject
Has Abstractpub_date
2014-06-01 00:00:00pages
31-5eissn
0195-6663issn
1095-8304pii
S0195-6663(14)00103-2journal_volume
77pub_type
临床试验,杂志文章相关文献
APPETITE文献大全abstract::We assessed the validity of the emotional eating scale (EES) by examining whether the EES predicted food intake following two negative mood inductions. Participants underwent mood inductions for anxiety, anger and neutral mood, then received snack foods in a sham palatability test. EES anxiety, but not anger, predicte...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.01.012
更新日期:2012-04-01 00:00:00
abstract::The efficacy of lipid-based nutrient supplements (LNS) versus corn-soy blend (CSB) in promoting the growth of moderately malnourished children is currently being tested, but information about maternal attitudes towards the two supplements is lacking. This research studied 504 Malawian mothers' attitudes about LNS and ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.06.008
更新日期:2009-10-01 00:00:00
abstract:BACKGROUND:Although mothers of young children frequently experience negative affect, little is known about the association between these symptoms and their children's eating behaviors. We aimed to test a model in which maternal negative affect would be related to maternal emotional eating which in turn would be associa...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.05.022
更新日期:2014-09-01 00:00:00
abstract:BACKGROUND:Picky or fussy eating is common in early childhood and associated with a decreased preference for a variety of foods. The aim of the current study was to test experimentally which sensory food feature influences food acceptance, which, in turn is an indication for fussy eating, in young children (32 - 48 mon...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2014.09.025
更新日期:2015-01-01 00:00:00
abstract::Japanese public health nutrition often promotes 'traditional' cuisine. In-depth interviews with 107 Japanese adults were conducted in Tokyo from 2009 to 2011, using free-listing methods to examine dietary ideals and realities to assess the extent to which realities reflect inadequate nutrition education or lifestyle c...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.09.013
更新日期:2014-01-01 00:00:00
abstract:BACKGROUND:TV viewing has been associated with children's weight status and is thought to be mediated mostly through children's dietary intake. However, the mechanisms underlying this association are not understood. OBJECTIVE:Assess the associations of having the TV on and the child watching TV during dinners with the...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.05.023
更新日期:2019-09-01 00:00:00
abstract::Youth are frequently involved in preparing meals for themselves and family members. Latinx youth may be more likely to be involved in food preparation compared to youth from other ethnic backgrounds. Involvement in food preparation has been linked to various positive health outcomes, such as better diet quality and hi...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104439
更新日期:2020-01-01 00:00:00
abstract::We manipulated the presence and spatial location of calorie labels on menus while tracking eye movements. A novel "lab-in-the-field" experimental design allowed eye movements to be recorded while participants chose lunch from a menu, unaware that their choice was part of a study. Participants exposed to calorie inform...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2019.104446
更新日期:2020-01-01 00:00:00
abstract::The study considered the nature and extent of cravings in 108 healthy women between the ages of 20 and 37 who were tested at four time points over a 2-year period. There was substantial consistency over the four widely separated time points (3 months-1 year) in the types of foods craved, with chocolate and ice cream h...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(91)90020-s
更新日期:1991-12-01 00:00:00
abstract::The number of consumers following a vegan diet has notably increased in many industrialised countries and it is likely that their influence on the food sector will continue to grow. The aim of the present study was to identify different segments of consumers according to their motivation for following a vegan diet. An...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.06.039
更新日期:2016-10-01 00:00:00
abstract::Parental control in child feeding has focused primarily on directive types of control, such as pressure to eat and food restriction. This study aimed to develop an instrument to assess other types of directive control and two additional aspects of parental child feeding, non-directive and food environmental control. M...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.01.031
更新日期:2011-06-01 00:00:00
abstract::Resealable packages are nowadays omnipresent on store shelves. While the main advantage of the resealability feature is its ability to reclose the package in order to extend the shelf life of the food product inside, the present research's aim is to assess whether this advantage also has implications for palatable, en...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2017.06.024
更新日期:2017-10-01 00:00:00
abstract::Preproghrelin gene single-nucleotide polymorphisms are possible predisposing factors to obesity and other metabolic syndromes. To study the correlation between genotypes and obesity, we recruited 117 obese Japanese women (BMI, 25.0-41.1; average, 31.1). Minor homozygotes for five preproghrelin gene polymorphisms, name...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.12.006
更新日期:2013-04-01 00:00:00
abstract::This study evaluated the eating behaviours of students in grade six and, three years later when they were in grade nine, relative to the recommendations of Canada's 2007 Food Guide. Students completed a self-administered questionnaire on eating behaviours in 2002 (n=647) and again in 2005 (n=520) as part of Better Beg...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.07.018
更新日期:2012-12-01 00:00:00
abstract::Family-based treatments show positive relationships between parent and child weight losses. One mechanism for similar parent-child changes may be a common genetic predisposition to respond similarly to a structured weight loss program. We examined whether concordance of the Taq1 A1 allele of the dopamine D2 receptor (...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.06.006
更新日期:2010-10-01 00:00:00
abstract::Growing consumer awareness of functional foods and understanding of their positive nutritional effects have led to the need of specific studies and have captured more attention than ever before. In Europe, Danish consumers have been found to be relatively negative towards the concept of functional foods. This paper pr...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2008.01.005
更新日期:2008-07-01 00:00:00
abstract::The determinants of the intake of high-fat products are not well recognized, but fat preference may be one of them. The aim of this study was thus to determine whether intake of different types of high-fat food is associated with fat preference in people with normal and increased body weight. Participants aged 20-40 y...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.105053
更新日期:2021-04-01 00:00:00
abstract::Beliefs about the satiating effect of foods varying in contents of proteins, fats, carbohydrates, and fibre were investigated by face-to-face interviews with a random telephone sample of 101 subjects. Respondents were presented with photographs of two slices of bread covered with common spreads. Fibre level was manipu...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/0195-6663(92)90189-d
更新日期:1992-04-01 00:00:00
abstract::Telephone interviews of 6000 representative adults from France, Germany, Italy, Switzerland, the UK, and the USA, included two items on attitudes to variety. One had to do with whether the respondent preferred a choice of 10 versus 50 ice cream flavors. Ten choices were preferred by a majority of respondents from each...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.01.017
更新日期:2006-05-01 00:00:00
abstract::As increasing attention is paid to possible genetic influences on susceptibility to obesity, recent studies have examined how genetic attributions can impact laypeople's weight-related attitudes and eating behavior. Little consideration, however, has been devoted to understanding the potential effects of learning that...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.08.021
更新日期:2018-01-01 00:00:00
abstract::The Scottish diet is associated in the UK media and popular discourse with unhealthy deep-fried foods. In addition to the stereotype's negative effects on perceptions of Scottish food, culture and people, there is evidence that the stereotype of the Scottish diet has negative effects on food behaviour and public healt...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.04.030
更新日期:2016-08-01 00:00:00
abstract::Sensitivity to the rewarding properties of appetitive substances has long been implicated in excessive consumption of palatable foods and drugs of abuse. Previous research focusing on individual differences in reward responsiveness has found heightened trait reward sensitivity to be associated with binge-eating, hazar...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.10.022
更新日期:2017-08-01 00:00:00
abstract::Children's vegetable intake is below the recommended amounts. No studies to date have tested the relevance of using salt or spices to increase children's vegetable acceptance. Our objective was to compare the effect of repeated exposure (RE) and of flavor-flavor learning (FFL) on toddlers' acceptance of a non-familiar...
journal_title:Appetite
pub_type: 杂志文章,多中心研究
doi:10.1016/j.appet.2014.07.032
更新日期:2014-12-01 00:00:00
abstract::Cognitive models of eating disorders propose that attentional biases for disorder-relevant stimuli contribute to eating disorder pathology. Empirical evidence of a contribution of attentional biases for binge eating disorder (BED) is still scarce. The aim of the present study was to assess attention engagement towards...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2015.07.023
更新日期:2015-12-01 00:00:00
abstract::We compared nutritional knowledge, eating attitudes and chronic dietary restraint scores among 17 men (10 with bulimia nervosa and 7 with anorexia nervosa) and 50 women (20 with bulimia nervosa and 30 with anorexia nervosa), who were consecutive patients at a major treatment center in Brazil. There were no differences...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.08.010
更新日期:2009-12-01 00:00:00
abstract:PURPOSE:The aim of this study was to further evaluate the validity and clinical meaningfulness of appetite sensations to predict overall energy intake as well as body weight loss. METHODS:Men (n = 176) and women (n = 139) involved in six weight loss studies were selected to participate in this study. Visual analogue s...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.08.002
更新日期:2007-03-01 00:00:00
abstract::In this study, 1386 children aged between 6 and 16years, from schools throughout the UK, logged on to a web site before lunch during Farmhouse Breakfast Week 2004. They answered a number of questions concerning their food and drink consumption that day and performed cognitive tests of attention and episodic memory. Ch...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.08.008
更新日期:2012-12-01 00:00:00
abstract::Energy intake in 15-20% of the UK older population is currently thought to be inadequate for health. Based on the suggestion that increases in food pleasantness and familiarity can increase intake, this study investigated the impact of the addition of sauce to an older person's meal on subsequent intake. Twenty-eight ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2008.09.009
更新日期:2009-02-01 00:00:00
abstract::The nutritional quality of Australian breakfast cereals is not systematically monitored despite the importance of breakfast for general health. We examined whether the nutritional quality of Australian breakfast cereals has improved between 2004 and 2010, and whether any change could be detected after the introduction...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.06.010
更新日期:2012-10-01 00:00:00
abstract::Food sensory imagery - creating a vivid mental image of the sensory experience of eating - can lead to the selection of smaller portions because it serves as a reminder that eating enjoyment does not necessarily increase with portion size. The evidence is mostly limited to adults and to energy-dense foods for which it...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104656
更新日期:2020-07-01 00:00:00