Defining food literacy and its components.

abstract：:During the fasting month of Ramadan, Muslims abstain from food and drink from sunrise until sunset. This change of eating pattern provides an opportunity to investigate factors controlling hunger and thirst. A group of healthy Muslims (15 men and 26 women) living in Reading, U.K. made hourly ratings of their hunger, m...

journal_title：Appetite

authors： Finch GM,Day JE,Razak,Welch DA,Rogers PJ

更新日期：1998-10-01 00:00:00

abstract：OBJECTIVE:Taste sensitivity is one of the most important biological determinants of food choice. Three SNPs of the TAS2R38 gene (rs713598, rs1726866, and rs10246939) give rise to two common haplotypes: PAV and AVI. These haplotypes, as well as an SNP within the CA6 gene (rs2274333) that encodes carbonic anhydrase VI (C...

journal_title：Appetite

authors： Mikołajczyk-Stecyna J,Malinowska AM,Chmurzynska A

更新日期：2017-09-01 00:00:00

abstract：:Geophagy, the craving and intentional consumption of soil, is common especially among pregnant women in some low- and middle-income settings. Soils may contain a variety of non-nutritive components such as heavy metals and microbes or substances that interfere with gastrointestinal absorptive processes, posing health ...

journal_title：Appetite

authors： Yamamoto SS,Premji SS,Nyanza EC,Jahanpour O,MiGHT collaborators.

更新日期：2019-11-01 00:00:00

abstract：:The study examined whether a dietary planning intervention would help increase fruit consumption among Iranian women focusing on self-regulatory mechanisms in behavior change. We conducted a randomized controlled trial to compare a planning intervention with a control condition in 165 Iranian women (aged 17-48years). ...

journal_title：Appetite

authors： Gholami M,Lange D,Luszczynska A,Knoll N,Schwarzer R

更新日期：2013-04-01 00:00:00

abstract：:The aim of the study was to explore the expectations and experience of actually eating a healthy diet and using this experience to identify barriers to healthy eating and sustainable dietary change. Fifty participants (19-63 yrs) were provided with a healthy diet (i.e. complied with dietary recommendations) for three ...

journal_title：Appetite

authors： Macdiarmid JI,Loe J,Kyle J,McNeill G

更新日期：2013-12-01 00:00:00

abstract：BACKGROUND:Food choices are influenced by an individual's attitude towards foods. Food neophobia may be associated with less variety of diets, inadequate nutrient intake and high product failure rate for new food products entering the market. To quantify the extent of these challenges, instruments to measure the food n...

journal_title：Appetite

authors： Damsbo-Svendsen M,Frøst MB,Olsen A

更新日期：2017-06-01 00:00:00

abstract：:In rats on a stringent deprivation schedule and at reduced body weight, an intragastric load of liquid diet that equals or exceeds normal meal size has no effect at all on subsequent sham feeding of milk diet or of glucose. Removing the acute deprivation period and reversing, or preventing, severe weight reduction has...

journal_title：Appetite

authors： Mook DG,Atkinson B,Johnston L,Wagner S

更新日期：1993-06-01 00:00:00

abstract：BACKGROUND:Individuals adhering to a gluten-free diet (GFD) have been scarcely researched within a Chinese population. This present study was conducted to assess the characteristics, food choices, shopping preferences, and emotions and attitudes of individuals following a GFD. METHODS:Individuals following a GFD were ...

journal_title：Appetite

authors： Lu Z,Zhang H,Luoto S,Ren X

更新日期：2018-08-01 00:00:00

abstract：:Growing consumer awareness of functional foods and understanding of their positive nutritional effects have led to the need of specific studies and have captured more attention than ever before. In Europe, Danish consumers have been found to be relatively negative towards the concept of functional foods. This paper pr...

journal_title：Appetite

authors： Krutulyte R,Grunert KG,Scholderer J,Hagemann KS,Elgaard P,Nielsen B,Graverholt JP

更新日期：2008-07-01 00:00:00

abstract：:Scholars have documented multiple influences on family food practices. This article examines an overlooked contributor to family diet: fathers. Using 109 in-depth interviews with middle and upper-middle class mothers, adolescents, and fathers in the United States, I show how fathers can undermine mothers' efforts to p...

journal_title：Appetite

authors： Fielding-Singh P

更新日期：2017-10-01 00:00:00

abstract：BACKGROUND:The food environment within and surrounding schools may influence children's diets. This study explored if the internal and external school food environments were associated with intake of specific food groups among adolescents. METHODS:Participants were a subset of 5344 post-primary school students that to...

journal_title：Appetite

authors： Kelly C,Callaghan M,Molcho M,Nic Gabhainn S,Alforque Thomas A

更新日期：2019-01-01 00:00:00

abstract：:Uncertainty exists with respect to the extent to which chewing gum may attenuate stress-induced rises in cortisol secretion (Johnson, Jenks, Miles, Albert, & Cox, 2011; Scholey et al., 2009; Smith, 2010). The present study used the Trier Social Stress Task (TSST: Kirschbaum, Pirke, & Hellhammer, 1993), a task known to...

journal_title：Appetite

authors： Gray G,Miles C,Wilson N,Jenks R,Cox M,Johnson AJ

更新日期：2012-04-01 00:00:00

abstract：:By the time they reach retirement, individuals are typically highly experienced in sourcing food products and they have strong familiarity with food retailing environments. To investigate the ongoing role of food shopping in later life, the present study explored seniors' attitudes to food shopping and their food-sele...

journal_title：Appetite

authors： Pettigrew S,Worrall C,Biagioni N,Talati Z,Jongenelis M

更新日期：2017-04-01 00:00:00

abstract：:Six unfamiliar foods were introduced to children (8-11 years old, n=72) who responded (yes/no) to questions as to whether they (1) had earlier seen, (2) had earlier tasted, (3) were willing to try, and (4) actually tried each food when given the opportunity. Pleasantness (if not tasted, expected pleasantness) of the f...

journal_title：Appetite

authors： Tuorila H,Mustonen S

更新日期：2010-04-01 00:00:00

abstract：:In order to assess whether and to what extent extended sensory exposure would modify liking for the sensory characteristics of specific reduced-fat food items, consumers were provided with unlabelled full- or reduced-fat (FF or RF) versions of two foods for home use over 12 weeks. Group 1 (n = 30) received unlabelled ...

journal_title：Appetite

authors： Mela DJ,Trunck F,Aaron JI

更新日期：1993-10-01 00:00:00

abstract：:Beliefs about the satiating effect of foods varying in contents of proteins, fats, carbohydrates, and fibre were investigated by face-to-face interviews with a random telephone sample of 101 subjects. Respondents were presented with photographs of two slices of bread covered with common spreads. Fibre level was manipu...

journal_title：Appetite

authors： de Graaf C,Stafleu A,Staal P,Wijne M

更新日期：1992-04-01 00:00:00

abstract：:This article focuses on a study of the representation of the health risks associated with oyster consumption. The research was initially part of an interdisciplinary project looking at the differences between diploid and triploid oysters. The triploid oyster has been genetically modified to stem reproduction, the proc...

journal_title：Appetite

authors： Guillou E,Raymond A,Krien N,Buschini F

更新日期：2019-09-01 00:00:00

abstract：:Four brief food frequency questionnaires were developed and validated to measure an adult's usual daily intake of fruit or vegetable servings over the past month. Fifty males and 50 females, aged 25-52 years, completed two fruit instruments, two vegetable instruments, and a dietary history (the reference method). Indi...

journal_title：Appetite

authors： Mainvil LA,Horwath CC,McKenzie JE,Lawson R

更新日期：2011-02-01 00:00:00

abstract：:This study aims to identify the factors that affect consumers purchasing behaviour towards food products that are free from Genetic Modified Organism (GM Free) in a European Region and more precisely in the Prefecture of Drama-Kavala-Xanthi. Field interviews conducted in a random selected sample consisted of 337 consu...

journal_title：Appetite

authors： Tsourgiannis L,Karasavvoglou A,Florou G

更新日期：2011-10-01 00:00:00

abstract：:Humans and nonhuman animals respond to food diversity by increasing intake and appetitive behaviors, reflecting enhanced valuation for items presented in the context of variety. Previous work on food variety effects has posited two main explanatory mechanisms. Variety could slow habituation processes by decreasing exp...

journal_title：Appetite

authors： Halverstadt BA,Cromwell HC

更新日期：2019-03-01 00:00:00

abstract：:Prior research has found that food addiction is associated with reward-related neural differences, but research has yet to examine whether there are also neural differences in inhibitory control. This may be particularly relevant during adolescence as it is a key developmental period where difficulties in inhibitory c...

journal_title：Appetite

authors： Hardee JE,Phaneuf C,Cope L,Zucker R,Gearhardt A,Heitzeg M

更新日期：2020-05-01 00:00:00

abstract：:Evidence suggests that exposure to advertising of unhealthy foods may contribute to increased rates of obesity in children. This study examined the extent to which television stations marketed unhealthy foods to children during after-school programming aired over one week in La Ceiba, Honduras. Content analysis was pe...

journal_title：Appetite

authors： Gunderson MD,Clements D,Benjamin Neelon SE

更新日期：2014-02-01 00:00:00

abstract：:Weight gain associated with smoking cessation impedes attempts to quit smoking and may lead to obesity. One factor that might contribute to weight gain is cravings for sweet or rich foods. To date, no reliable measure exists for evaluating these cravings. The purpose of the current study was to validate an assessment ...

journal_title：Appetite

authors： Toll BA,Katulak NA,Williams-Piehota P,O'Malley S

更新日期：2008-01-01 00:00:00

abstract：:Eating patterns are a relatively neglected area of nutrition assessment with considerable potential health importance. Cross-cultural and socio-anthropological studies provide insight into the great range of food patterns which are related to health, biochemical measurements and anthropometry. The International Union ...

journal_title：Appetite

authors： Wahlqvist ML,Kouris-blazos A,Wattanapenpaiboon N

更新日期：1999-02-01 00:00:00

abstract：:In developed countries, persons of low socioeconomic status (SES) are generally less likely to consume diets consistent with dietary guidelines. Little is known about the mechanisms that underlie SES differences in eating behaviours. Since women are often responsible for dietary choices within households, this qualita...

journal_title：Appetite

authors： Inglis V,Ball K,Crawford D

更新日期：2005-12-01 00:00:00

abstract：:Exposure to television advertisements for unhealthy foods has been shown to subsequently increase the amount of snack food consumed in children between the ages of five and eleven. However, it has yet to be elucidated whether healthy food television advertisements have a different effect on subsequent food intake in c...

journal_title：Appetite

authors： Dovey TM,Taylor L,Stow R,Boyland EJ,Halford JC

更新日期：2011-04-01 00:00:00

abstract：:The aim of this cross-sectional study was to determine the factors that influence Australian dietitians' perceptions of the healthiness of a sample of packaged foods. Participant dietitians (n = 120) rated the healthiness (1, less healthy to 10, more healthy), of seven packaged foods (bread, confectionary, breakfast c...

journal_title：Appetite

authors： Thurecht RL,Pelly FE,Cooper SL

更新日期：2018-01-01 00:00:00

abstract：:Infant feeding is a challenging and intricate process. Food intake is shaped by prior experience of flavours derived from the maternal diet in utero and via human milk, by ongoing experience of foods eaten during the first years of life including the variety, types and frequency of foods offered. The ways in which par...

journal_title：Appetite

authors： Vereijken CM,Weenen H,Hetherington MM

更新日期：2011-12-01 00:00:00

abstract：:A field study conducted in a diner explored whether a sensory rich description of an indulgent dessert prompts consumers to be willing to pay just as much for a small serving as for a large serving. Diner customers (N = 809) who ordered an entrée received a free piece of chocolate cake if they filled out a questionnai...

journal_title：Appetite

authors： Policastro P,Harris C,Chapman G

更新日期：2019-08-01 00:00:00

abstract：:Although a number of studies have characterized the anorectic state induced by phenylpropanolamine (PPA), the mechanism by which this drug suppresses appetite remains elusive. PPA inhibits gastric emptying at doses that also suppress appetite as does the gut hormone cholecystokinin (CCK). To evaluate whether PPA anore...

journal_title：Appetite

authors： Wellman PJ,Tow S

更新日期：1991-04-01 00:00:00