Abstract：
:Caffeinated energy drinks (EDs) are purported to increase energy and improve performance, but have been associated with adverse health effects and death. EDs are popular among adolescents and young adults, yet little is known about their use among young adolescents. This study explored perceptions, patterns, and contexts of ED use in six focus groups with 40 adolescents aged 12-15 years from two regional Australian schools. A thematic analysis of the data was used to investigate knowledge about ED brands and content, ED use, reasons for ED use, physiological effects, and influences on ED use. Participants were familiar with EDs and most had used them at least once but had limited knowledge of ED ingredients, and some had difficulty differentiating them from soft and sports drinks. EDs were used as an alternative to other drinks, to provide energy, and in social contexts, and their use was associated with short-term physiological symptoms. Parents and advertising influenced participants' perceptions and use of EDs. These findings suggest young adolescents use EDs without knowing what they are drinking and how they are contributing to their personal risk of harm. The advertising, appeal, and use of EDs by adolescents appear to share similarities with alcohol and tobacco. Further research is needed to replicate and extend the current findings, informed by the lessons learned in alcohol research.
journal_name
Appetitejournal_title
Appetiteauthors
Costa BM,Hayley A,Miller Pdoi
10.1016/j.appet.2014.05.013subject
Has Abstractpub_date
2014-09-01 00:00:00pages
183-9eissn
0195-6663issn
1095-8304pii
S0195-6663(14)00215-3journal_volume
80pub_type
杂志文章相关文献
APPETITE文献大全abstract：:Associations between appetite and adiposity have not been examined in clinical samples of obese children. The Children's Eating Behaviour Questionnaire (CEBQ) was used to compare appetite in community (n=406) and clinical (n=66) samples. Clear graded patterns were seen for food responsiveness and emotional overeating;...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.05.320
更新日期：2011-10-01 00:00:00
abstract：:Recent research has drawn attention to the role of past behaviour and habit in the overall structure of consumer behaviour. We argue that in cross-sectional data past behaviour and habit must be confounded with present beliefs and attitudes when the behaviour in question has been enacted numerous times before. To dise...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2008.04.011
更新日期：2008-11-01 00:00:00
abstract：:The present study was concerned with cognitive interference and a specific memory bias for eating-related stimuli in binge eating disorder (BED). Further objectives were to find out under which circumstances such effects would occur, and whether they are related with each other and with reported severity of BED sympto...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2013.09.014
更新日期：2014-01-01 00:00:00
abstract：:The purpose of this study was to refine and psychometrically test an instrument measuring the home food and activity environment of geographically and economically diverse families of preschool aged children. Caregivers of preschool aged children (n = 83) completed a modified self-report questionnaire. Reliably traine...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.04.026
更新日期：2014-09-01 00:00:00
abstract：:This study describes the development of a measure of parental influences on toddlers' intake of snack foods, the Toddler Snack Food Feeding Questionnaire (TSFFQ), and presents evidence for the factor structure, test-retest reliability, convergent, discriminant and concurrent validity of the instrument. Exploratory fac...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2010.03.001
更新日期：2010-06-01 00:00:00
abstract：:The study considered the nature and extent of cravings in 108 healthy women between the ages of 20 and 37 who were tested at four time points over a 2-year period. There was substantial consistency over the four widely separated time points (3 months-1 year) in the types of foods craved, with chocolate and ice cream h...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(91)90020-s
更新日期：1991-12-01 00:00:00
abstract：:Impaired sensorial perception is very common in older people and low sensorial quality of foods is associated with decreased appetite and dietary intake. Hospital undernutrition in older patients could be linked to sensorial quality of hospital food if the quality were low or inappropriate for older people. The aim of...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.03.010
更新日期：2011-08-01 00:00:00
abstract：:As part of a longitudinal study of the development of eating behaviour, the naturally occurring meals of 30 12 month old children were videotaped on four occasions, all in their own homes. Their mealtime behaviour was coded using a scheme developed for the analysis of feeding behaviour over the weaning period, and sum...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.2000.0346
更新日期：2000-10-01 00:00:00
abstract：BACKGROUND:Eating in the Absence of Hunger (EAH), or consuming highly palatable foods when satiated, is one behavioral pathway that may lead to childhood obesity. EAH is an objective, laboratory-based measure. A more comprehensive understanding of potential determinants of EAH could inform childhood obesity programs ou...
journal_title：Appetite
pub_type： 杂志文章,评审
doi：10.1016/j.appet.2014.10.032
更新日期：2015-02-01 00:00:00
abstract：:Obesity is a widespread problem that starts from an early age. Previous studies suggest that obese youngsters have an attentional bias and an automatic approach tendency towards high-calorie food and display difficulties inhibiting impulses, which may result in a higher intake of (high-calorie) food. An interesting id...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2017.12.029
更新日期：2018-04-01 00:00:00
abstract：:We have examined whether salt loading alters the salt preference or salt taste acuity of nine human subjects on continuous low salt diet. Subjects were randomly assigned to either untasted salt tablets (120 mmol/day) or placebo over a 2-week period at the end of which salt preference and salt recognition thresholds we...
journal_title：Appetite
pub_type： 临床试验,杂志文章,随机对照试验
doi：10.1016/0195-6663(92)90188-c
更新日期：1992-04-01 00:00:00
abstract：:Front-of-pack nutrition labels (FOP-NL) are efficient tools for increasing consumers' awareness of the nutritional quality of food products, prompting healthier food choices. The main goal of this study was to evaluate the impact of four FOP-NL schemes - Traffic Light label (TL), Guideline Daily Amounts (%GDA), Nutri-...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104795
更新日期：2020-11-01 00:00:00
abstract：:Several physical, psychological and behavioural changes may affect food habits during adolescence and have long-term consequences on adult health status. Also, as food habits are related to lifestyle and physical activity, all should be assessed together. This paper describes a self-administered food frequency questio...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1998.0202
更新日期：1999-02-01 00:00:00
abstract：:Groups of nine to ten male rats fed diets deficient in calcium, iron, magnesium, phosphorus, potassium, or all minerals (i.e. no mineral mix) were given 0.3 M NaCl and water to drink. Over the first 30 days of dietary treatment, 0.3 M NaCl intake was progressively increased by deprivation of calcium or iron, unaltered...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(92)90208-n
更新日期：1992-02-01 00:00:00
abstract：:The influence of binge-like feeding schedules on subsequent food-related behavior is not well understood. We investigated the effect of repeated cycles of restriction and refeeding on two food-related behaviors; goal-directed responding for a palatable food reward and sensory-specific satiety. Hungry rats were trained...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.02.009
更新日期：2017-06-01 00:00:00
abstract：:The Protein Leverage Hypothesis (PLH) predicts that humans prioritize protein when regulating food intake. We tested a central prediction of PLH: protein intake will remain more constant than fat or carbohydrate in the face of dietary changes in a free-living population. Data come from a large sample of adult Filipino...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2012.05.013
更新日期：2012-10-01 00:00:00
abstract：:Economic constraints, by inducing the selection of low cost energy dense diets, could indirectly be responsible for the high prevalence of obesity in low socio-economic status groups. Diet optimisation by linear programming was used to test this hypothesis, by examining the relationship between the cost and the energy...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/s0195-6663(03)00113-2
更新日期：2003-12-01 00:00:00
abstract：:A buffet-type meal was presented to 28 young men after participation in various athletic activities and to 30 subjects kept inactive. At 30 min after 2h of exercise, total energy intake was about 25% greater than after the rest situation. The food choices after exercise yielded an energy intake from proteins that was ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1994.1015
更新日期：1994-04-01 00:00:00
abstract：:The objective of this study was to gain a better understanding of the complex ideas of hunger and fullness from consumers through the use of focus groups. We report results of 4 focus group interviews with (1) female normal weight dieters, (2) female normal weight non-dieters, (3) female overweight dieters and non-die...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2009.06.003
更新日期：2009-10-01 00:00:00
abstract：:This study examined relationships between individual-level socioeconomic position, area-level disadvantage, characteristics of the takeaway food environment, and the purchase of takeaway food. 'Takeaway' is conceptualised as foods or meals that are prepared and purchased outside of the home, and ready for immediate co...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2007.12.002
更新日期：2008-07-01 00:00:00
abstract：:The aim of this study was to investigate the presence of cardiovascular and metabolic syndrome (MetSyn) risk factors in adolescents and University students in Crete (Greece), according to different levels of snack consumption. 237 adolescents (14.2-16.3 years) and 196 University students (19.5-31.5 years) participated...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.05.309
更新日期：2011-08-01 00:00:00
abstract：:A sample of UK consumers (N = 311) was interviewed in order to identify the attitudinal, cognitive and involvement characteristics of probable early adopters of polyunsaturated fatty acid (PUFA) fed fish. Attitude to fish significantly influenced PUFA fish, premium price PUFA fish, PUFA salmon, PUFA eel and PUFA sturg...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1998.0178
更新日期：1998-12-01 00:00:00
abstract：:Polycystic Ovary Syndrome (PCOS), the most common endocrine condition in women, is often anecdotally associated with binge eating behaviours and food cravings; however there is a paucity of research. This study aimed to report the prevalence of binge eating and food cravings and their relation to obesity risk in women...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.11.010
更新日期：2017-02-01 00:00:00
abstract：:The effects of changes in portion size and social condition on food intake were compared for overweight and normal-weight men. Subjects believed they were participating in a luncheon test of the acceptability of lasagna. In Study 1, under conditions designed to mimic social dining in a cafeteria, subjects were given e...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/s0195-6663(86)80043-5
更新日期：1986-03-01 00:00:00
abstract：:In many studies, correlations between nutrition knowledge and dietary behaviour have failed to reach statistical significance, leading researchers to question the relevance of nutrition knowledge to food choice, and the value of nutrition education campaigns. This study aimed to investigate the relationship between kn...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1999.0311
更新日期：2000-06-01 00:00:00
abstract：BACKGROUND:Food choices are influenced by an individual's attitude towards foods. Food neophobia may be associated with less variety of diets, inadequate nutrient intake and high product failure rate for new food products entering the market. To quantify the extent of these challenges, instruments to measure the food n...
journal_title：Appetite
pub_type： 杂志文章,评审
doi：10.1016/j.appet.2017.02.032
更新日期：2017-06-01 00:00:00
abstract：:The aim of this study was to compare food fussiness, weight, serious choking, and early feeding characteristics in babies following Baby-Led Weaning (BLW) and babies following traditional spoon-feeding (TSF) at 6-7 months of age. The First Foods New Zealand Internet Survey recruited 876 New Zealand caregivers of child...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.07.033
更新日期：2018-11-01 00:00:00
abstract：:This article examines everyday ideals of eating for weight management as described by middle-aged and elderly Finns with varying experiences of managing their weight. The paper draws on the theoretical approach of appropriation and looks at the meanings, understandings and use of foods for weight management in the con...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2012.12.019
更新日期：2013-05-01 00:00:00
abstract：:The nutritional quality of Australian breakfast cereals is not systematically monitored despite the importance of breakfast for general health. We examined whether the nutritional quality of Australian breakfast cereals has improved between 2004 and 2010, and whether any change could be detected after the introduction...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2012.06.010
更新日期：2012-10-01 00:00:00
abstract：:A matrix of 25 gustatory stimuli combined five sucrose concentrations (0.15 to 2.35 mole/l) with five temperatures (10 to 50 degrees C) or sournesses (pH 1.8 to 5.7). On four different days at the same time of day ten healthy young men served as subjects. Sweet pleasure/displeasure vs. temperature pleasure/displeasure...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/s0195-6663(87)80023-5
更新日期：1987-02-01 00:00:00
