Development and preliminary validation of the Toddler Snack Food Feeding Questionnaire.

abstract：:Convenience foods enable the consumer to save time and effort in food activities, related to shopping, meal preparation and cooking, consumption and post-meal activities. The objective of this paper is to report on the attitudes and reported behaviour of food consumers in Great Britain based on a review of their conve...

journal_title：Appetite

authors： Buckley M,Cowan C,McCarthy M

更新日期：2007-11-01 00:00:00

abstract：:Previous studies indicate that fructose postingestive reward for flavor preference learning is weaker than that of glucose. The present experiments explored the effects of several variables that modulate the response to fructose. In Experiment 1, ad libitum fed male rats were trained in 22 h sessions with one flavor (...

journal_title：Appetite

authors： Ackroff K,Sclafani A

更新日期：2004-06-01 00:00:00

abstract：:Cephalic phase responses (CPRs) are elicited during exposure to food cues. They gear up the body to optimize digestion or they compensate for unwanted changes during a meal. The cue reactivity model of binge eating predicts that CPRs are experienced as craving for food, thereby increasing food intake and playing a rol...

journal_title：Appetite

authors： Nederkoorn C,Smulders FT,Jansen A

更新日期：2000-08-01 00:00:00

abstract：:The use of dietary fibers as fat-replacers in sausages gives less energy-dense and thereby healthier foods. Also, dietary fibers have been shown to induce satiety. The objectives of this study were to investigate if appetite sensations and energy intake was affected by (1) addition of dietary fibers to sausages, (2) t...

journal_title：Appetite

authors： Vuholm S,Arildsen Jakobsen LM,Vejrum Sørensen K,Kehlet U,Raben A,Kristensen M

更新日期：2014-02-01 00:00:00

abstract：:Curt Richter was one of the founders of our field. He did outstanding research for over 60 years. Richter did fundamental work in appetite for food and minerals in the 1930s and discovered the homeostatic functions of ingestive behavior. This paper introduces four papers on specific topics of his work by contemporaneo...

journal_title：Appetite

authors： Smith GP

更新日期：2007-09-01 00:00:00

abstract：:Patients with eating disorders are reported to show an irrational dislike of starchy foods, sometimes described as a "carbohydrate phobia". In the present study, food-related attitudes and self-reported food preferences of women patients with anorexia nervosa (N = 13), anorexia with bulimia (N = 16) and bulimia (N = 1...

journal_title：Appetite

authors： Drewnowski A,Pierce B,Halmi KA

更新日期：1988-04-01 00:00:00

abstract：:A matrix of 25 gustatory stimuli combined five sucrose concentrations (0.15 to 2.35 mole/l) with five temperatures (10 to 50 degrees C) or sournesses (pH 1.8 to 5.7). On four different days at the same time of day ten healthy young men served as subjects. Sweet pleasure/displeasure vs. temperature pleasure/displeasure...

journal_title：Appetite

authors： Cabanac M,Ferber C

更新日期：1987-02-01 00:00:00

abstract：:Hoarding behavior of rats can be described by the equation y = ax + b, where y is the amount of food hoarded, x the rat's body weight, a the negative slope of the regression line, and b, the ordinate at zero abscissa. We repeatedly evaluated the parameters of this equation in six obese Zucker rats and six controls, fr...

journal_title：Appetite

authors： Gosselin C,Cabanac M

更新日期：1998-08-01 00:00:00

abstract：:It is widely assumed that responses on the Three Factor Eating Questionnaire (TFEQ) represent long-term (trait) attitudes to eating behaviour. However, the questionnaire requires agreement with a number of food related statements, and it is possible that some are easier to agree with when assessed hungry than sated. T...

journal_title：Appetite

authors： Yeomans MR,McCrickerd K

更新日期：2017-03-01 00:00:00

abstract：:Two experiments were conducted to determine whether self-schema status moderates the effectiveness of an implementation intentions intervention on nutrition behavior among university students not meeting relevant dietary guidelines. In Experiment 1, students were asked to eat at least 2 servings of fruit and 3 of vege...

journal_title：Appetite

authors： Kendzierski D,Ritter RL,Stump TK,Anglin CL

更新日期：2015-12-01 00:00:00

abstract：:This study examined the acute effect of a bout of walking on hunger, energy intake, and appetite-regulating hormones [acylated ghrelin and glucagon-like peptide-1 (GLP-1)] in 19 overweight/obese women (BMI: 32.5 ± 4.3 kg/m²). Subjects underwent two experimental testing sessions in a counterbalanced order: exercise and...

journal_title：Appetite

authors： Unick JL,Otto AD,Goodpaster BH,Helsel DL,Pellegrini CA,Jakicic JM

更新日期：2010-12-01 00:00:00

abstract：:Green tea is reported to have wide ranging beneficial health outcomes across epidemiological studies, which have been attributed to its flavonoid content. We investigated whether the flavonoid epigallocatechin gallate (EGCG) modulates brain activity and self-reported mood in a double-blind, placebo controlled crossove...

journal_title：Appetite

authors： Scholey A,Downey LA,Ciorciari J,Pipingas A,Nolidin K,Finn M,Wines M,Catchlove S,Terrens A,Barlow E,Gordon L,Stough C

更新日期：2012-04-01 00:00:00

abstract：:Although the theory of planned behaviour (TPB) has been applied successfully in the area of food choice, it has been criticized for its pure utilitarian approach to the factors determining behaviour. Despite the increase in predictive power of the model with added components such as affective attitude and moral and et...

journal_title：Appetite

authors： Dean M,Arvola A,Vassallo M,Lähteenmäki L,Raats MM,Saba A,Shepherd R

更新日期：2006-09-01 00:00:00

abstract：BACKGROUND:Obesity is a chronic condition that has an intergenerational effect. The aims of the study were to better understand the impact of maternal bariatric surgery on obesogenic risks to child offspring in the home via documenting mothers' thoughts, behaviors, and experiences around child feeding, family meals, an...

journal_title：Appetite

authors： Zeller MH,Robson SM,Reiter-Purtill J,Kidwell KM,Kharofa RY,McCullough MB,Crosby LE,Howarth T,Comstock SE,Ley SL,Courcoulas AP,West-Smith L

更新日期：2019-11-01 00:00:00

abstract：:The goal of this research was to investigate the effects of 3 weeks consumption of 50 g flavonoid-rich dark chocolate on lipoprotein oxidative stress in vitro and in vivo in 25 women compared to 25 men. Levels of thiobarbituric acid-reactive substances, conjugated dienes and hydroperoxide levels in HDL and LDL before ...

journal_title：Appetite

authors： Nanetti L,Raffaelli F,Tranquilli AL,Fiorini R,Mazzanti L,Vignini A

更新日期：2012-02-01 00:00:00

abstract：:Once amines were implicated in the lateral hypothalamic syndrome, it became accepted that the dominant cause of many of its symptoms was an alteration in amines. We suggest that corticofugal fiber damage may produce some of the behavioral symptoms usually attributed to amine alterations. ...

journal_title：Appetite

authors： Whishaw IQ,Kolb B

更新日期：1984-09-01 00:00:00

abstract：:Parental control in child feeding has focused primarily on directive types of control, such as pressure to eat and food restriction. This study aimed to develop an instrument to assess other types of directive control and two additional aspects of parental child feeding, non-directive and food environmental control. M...

journal_title：Appetite

authors： Murashima M,Hoerr SL,Hughes SO,Kaplowitz S

更新日期：2011-06-01 00:00:00

abstract：:Previous paradigms used to examine attentional distraction by task-irrelevant food words and food images were not suited for the investigation of involuntary and automatic attentional capture. In the current experiments we adapted a well-established visual-search paradigm (with eye tracking) to investigate involuntary...

journal_title：Appetite

authors： Watson P,Vasudevan A,Pearson D,Le Pelley ME

更新日期：2021-04-01 00:00:00

abstract：:Toddlers often go through a picky eating phase, which can make it difficult to introduce new foods into the diet. A better understanding of how parents' prompts to eat fruits and vegetables are related to children's intake of these foods will help promote healthy eating habits. 60 families recorded all toddler meals o...

journal_title：Appetite

authors： Edelson LR,Mokdad C,Martin N

更新日期：2016-04-01 00:00:00

abstract：:Intuitive eating has been described to represent an adaptive eating behaviour that is characterised by eating in response to physiological hunger and satiety cues, rather than situational and emotional stimuli. The Intuitive Eating Scale-2 (IES-2) has been developed to measure such attitudes and behaviours on four sub...

journal_title：Appetite

authors： van Dyck Z,Herbert BM,Happ C,Kleveman GV,Vögele C

更新日期：2016-10-01 00:00:00

abstract：:Parents have an important role in feeding their children. Parents' child feeding practices can be influenced by numerous factors. The presence of mental health symptoms can be associated with more controlling, less sensitive parent-child feeding interactions. However, it is not known whether mental health symptoms are...

journal_title：Appetite

authors： Haycraft E

更新日期：2020-04-01 00:00:00

abstract：:By the time they reach retirement, individuals are typically highly experienced in sourcing food products and they have strong familiarity with food retailing environments. To investigate the ongoing role of food shopping in later life, the present study explored seniors' attitudes to food shopping and their food-sele...

journal_title：Appetite

authors： Pettigrew S,Worrall C,Biagioni N,Talati Z,Jongenelis M

更新日期：2017-04-01 00:00:00

abstract：:A field study conducted in a diner explored whether a sensory rich description of an indulgent dessert prompts consumers to be willing to pay just as much for a small serving as for a large serving. Diner customers (N = 809) who ordered an entrée received a free piece of chocolate cake if they filled out a questionnai...

journal_title：Appetite

authors： Policastro P,Harris C,Chapman G

更新日期：2019-08-01 00:00:00

abstract：:A correlation between dietary restraint and the occurrence of binge eating has been convincingly shown in several investigations. However, the mediating mechanisms have not yet been elaborated in detail nor linked to empirical evidence. This theoretical gap is addressed in the following. After a short review of behavi...

journal_title：Appetite

authors： Tuschl RJ

更新日期：1990-04-01 00:00:00

abstract：:This study examined relationships between individual-level socioeconomic position, area-level disadvantage, characteristics of the takeaway food environment, and the purchase of takeaway food. 'Takeaway' is conceptualised as foods or meals that are prepared and purchased outside of the home, and ready for immediate co...

journal_title：Appetite

authors： Turrell G,Giskes K

更新日期：2008-07-01 00:00:00

abstract：:The aim of the present work was to study the influence of context, particularly the stage of the decision-making process (purchase vs consumption stage), on sensory shelf life of minimally processed lettuce. Leaves of butterhead lettuce were placed in common polypropylene bags and stored at 5, 10 and 15 degrees C. Per...

journal_title：Appetite

authors： Ares G,Giménez A,Gámbaro A

更新日期：2008-03-01 00:00:00

abstract：PURPOSE:The aim of this study was to further evaluate the validity and clinical meaningfulness of appetite sensations to predict overall energy intake as well as body weight loss. METHODS:Men (n = 176) and women (n = 139) involved in six weight loss studies were selected to participate in this study. Visual analogue s...

journal_title：Appetite

authors： Drapeau V,King N,Hetherington M,Doucet E,Blundell J,Tremblay A

更新日期：2007-03-01 00:00:00

abstract：:Perception of food consumed is a key factor in acknowledging the need for behavioral change to improve diet quality. We analyzed family dietary intake according to the head of household's perception of satisfaction with food consumed by the family. Households (n = 13,351) that participated in the Brazilian Household B...

journal_title：Appetite

authors： Gombi-Vaca MF,Horta PM,Hassan BK,Rocha TFD,Skov LR,Verly E Jr

更新日期：2017-09-01 00:00:00

abstract：:Beliefs about the satiating effect of foods varying in contents of proteins, fats, carbohydrates, and fibre were investigated by face-to-face interviews with a random telephone sample of 101 subjects. Respondents were presented with photographs of two slices of bread covered with common spreads. Fibre level was manipu...

journal_title：Appetite

authors： de Graaf C,Stafleu A,Staal P,Wijne M

更新日期：1992-04-01 00:00:00

abstract：:Youth are frequently involved in preparing meals for themselves and family members. Latinx youth may be more likely to be involved in food preparation compared to youth from other ethnic backgrounds. Involvement in food preparation has been linked to various positive health outcomes, such as better diet quality and hi...

journal_title：Appetite

authors： Martin Romero MY,Francis LA

更新日期：2020-01-01 00:00:00