Acute neurocognitive effects of epigallocatechin gallate (EGCG).

Abstract:

:Green tea is reported to have wide ranging beneficial health outcomes across epidemiological studies, which have been attributed to its flavonoid content. We investigated whether the flavonoid epigallocatechin gallate (EGCG) modulates brain activity and self-reported mood in a double-blind, placebo controlled crossover study. Participants completed baseline assessments of cognitive and cardiovascular functioning, mood and a resting state electroencephalogram (EEG) before and then 120 min following administration of 300 mg EGCG or matched placebo. EGCG administration was associated with a significant overall increase in alpha, beta and theta activity, also reflected in overall EEG activity, more dominant in midline frontal and central regions, specifically in the frontal gyrus and medial frontal gyrus. In comparison to placebo the EGCG treatment also increased self-rated calmness and reduced self rated stress. This pattern of results suggests that participants in the EGCG condition may have been in a more relaxed and attentive state after consuming EGCG. This is in keeping with the widespread consumption of green tea for its purported relaxing/refreshing properties. The modulation of brain function due to EGCG is deserving of further controlled human studies.

journal_name

Appetite

journal_title

Appetite

authors

Scholey A,Downey LA,Ciorciari J,Pipingas A,Nolidin K,Finn M,Wines M,Catchlove S,Terrens A,Barlow E,Gordon L,Stough C

doi

10.1016/j.appet.2011.11.016

subject

Has Abstract

pub_date

2012-04-01 00:00:00

pages

767-70

issue

2

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(11)00645-3

journal_volume

58

pub_type

杂志文章,随机对照试验

相关文献

APPETITE文献大全
  • A longitudinal study on the relationship between eating style and gestational weight gain.

    abstract:BACKGROUND:Gaining too much weight in pregnancy poses health risks for mother and child. Eating style has been shown to be related to weight gain in general but the relation to maternal weight gain in pregnancy is unclear. OBJECTIVES:To assess the influence of eating style and psycho social factors on maternal weight ...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2014.09.001

    authors: van der Wijden CL,Steinbach S,van der Ploeg HP,van Mechelen W,van Poppel MN

    更新日期:2014-12-01 00:00:00

  • Increases in energy, protein and fat intake following the addition of sauce to an older person's meal.

    abstract::Energy intake in 15-20% of the UK older population is currently thought to be inadequate for health. Based on the suggestion that increases in food pleasantness and familiarity can increase intake, this study investigated the impact of the addition of sauce to an older person's meal on subsequent intake. Twenty-eight ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.09.009

    authors: Appleton KM

    更新日期:2009-02-01 00:00:00

  • Taste the texture. The relation between subjective tactile sensitivity, mouthfeel and picky eating in young adults.

    abstract::Selective or picky eating can be an obstacle for a varied diet. One reason why people reject certain foods is because they do not like the texture. Several studies show that in children tactile sensitivity is related to pickiness in eating. Children who do not like the feel of sand or of slimy substances with their ha...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.01.015

    authors: Nederkoorn C,Houben K,Havermans RC

    更新日期:2019-05-01 00:00:00

  • Children's hard-wired aversion to pure vegetable tastes. A 'failed' flavour-nutrient learning study.

    abstract::Conditioning is an important mechanism for establishing food preferences. Although the basic principles for conditioning are well-known, less is known about the conditions under which this type of learning takes place. This paper aims to add to the knowledge of the essential conditions for flavour-nutrient learning wi...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.11.006

    authors: Zeinstra GG,Koelen MA,Kok FJ,de Graaf C

    更新日期:2009-04-01 00:00:00

  • Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?

    abstract::The health benefits of whole grains and dietary fibre are well established, however intakes of both remain low across the globe. Innovative added-fibre refined grain products may present a solution to increase fibre intakes given potential sensory barriers to whole grain intake. However, to consider the efficacy of su...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104630

    authors: Barrett EM,Foster SI,Beck EJ

    更新日期:2020-06-01 00:00:00

  • From dietary restraint to binge eating: some theoretical considerations.

    abstract::A correlation between dietary restraint and the occurrence of binge eating has been convincingly shown in several investigations. However, the mediating mechanisms have not yet been elaborated in detail nor linked to empirical evidence. This theoretical gap is addressed in the following. After a short review of behavi...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/0195-6663(90)90004-r

    authors: Tuschl RJ

    更新日期:1990-04-01 00:00:00

  • Greater energy intake from a buffet meal in lean, young women is associated with the 6-n-propylthiouracil (PROP) non-taster phenotype.

    abstract::Taste blindness to 6-n-propylthiouracil (PROP) is a common phenotype that has been associated with increased adiposity in women, and might be linked to increased selection of dietary fats. Since exposure to a variety of high-fat/energy-dense foods is known to promote excess energy intake, we investigated if PROP non-t...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2010.11.144

    authors: Tepper BJ,Neilland M,Ullrich NV,Koelliker Y,Belzer LM

    更新日期:2011-02-01 00:00:00

  • Effects of development on indigenous dietary pattern: A Nigerian case study.

    abstract::The traditional foods of indigenous people in Nigeria are known for their cultural symbolism and agricultural biodiversity which contributes to their daily healthy and rich diet. In the early 90s, rapid development of the Federal Capital Territory (FCT) was noted and the resettlement of indigenes to other parts of the...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.07.025

    authors: Ezeomah B,Farag K

    更新日期:2016-12-01 00:00:00

  • Hypothalamic galanin and early state of hyperphagia in obese Zucker rats.

    abstract::Galanin (GAL) stimulates food intake in normal rats when it is injected in different hypothalamic areas involved in feeding such as the paraventricular and ventromedial nuclei and the lateral hypothalamus. At adulthood, the hyperphagic obese Zucker rat is characterized by a general dysregulation of some important neur...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2006.09.005

    authors: Beck B

    更新日期:2007-03-01 00:00:00

  • Class and eating: Family meals in Britain.

    abstract::This paper examines social differentiation in eating patterns in Britain. It focuses on family meals among individuals with under-age children. Eating with family members has been associated with improvement in wellbeing, nutritional status, and school performance of the children. Modern lifestyles may pose a challeng...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.05.047

    authors: Jarosz E

    更新日期:2017-09-01 00:00:00

  • Mental health symptoms are related to mothers' use of controlling and responsive child feeding practices: A replication and extension study.

    abstract::Parents have an important role in feeding their children. Parents' child feeding practices can be influenced by numerous factors. The presence of mental health symptoms can be associated with more controlling, less sensitive parent-child feeding interactions. However, it is not known whether mental health symptoms are...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104523

    authors: Haycraft E

    更新日期:2020-04-01 00:00:00

  • The prevalence of mechanisms of dietary change in a community sample.

    abstract::Evidence relating to dietary change is contradictory, as some studies document a lack of dietary change while other studies report a degree of success in the implementation and maintenance of long-term dietary change. The present cross-sectional survey aimed to establish the prevalence of dietary change in a community...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.08.006

    authors: Chapman K,Ogden J

    更新日期:2010-12-01 00:00:00

  • Stress differentially regulates brain expression of corticotropin-releasing factor in binge-like eating prone and resistant female rats.

    abstract::The expression of corticotropin-releasing factor (CRF), a neuropeptide that regulates endocrine and behavioral responses to stress, was assessed in the brain in rats prone or resistant to stress-induced binge-like eating of sucrose. Female Sprague-Dawley rats were subjected to unpredictable intermittent 1-h access to ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.09.010

    authors: Calvez J,de Ávila C,Guèvremont G,Timofeeva E

    更新日期:2016-12-01 00:00:00

  • Impact of different front-of-pack nutrition labels on online food choices.

    abstract::Front-of-pack nutrition labels (FOP-NL) are efficient tools for increasing consumers' awareness of the nutritional quality of food products, prompting healthier food choices. The main goal of this study was to evaluate the impact of four FOP-NL schemes - Traffic Light label (TL), Guideline Daily Amounts (%GDA), Nutri-...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104795

    authors: Santos O,Alarcão V,Feteira-Santos R,Fernandes J,Virgolino A,Sena C,Vieira CP,Gregório MJ,Nogueira P,Graça P,Costa A

    更新日期:2020-11-01 00:00:00

  • Validation of the modified Parenting Strategies for Eating and Physical Activity Scale-Diet (PEAS-Diet) in Latino children.

    abstract::Research shows that Latino parenting practices influence children's dietary and weight outcomes. Most studies use parent-reported data, however data from children may provide additional insight into how parents influence their children's diet and weight outcomes. The Parenting Strategies for Eating and Activity Scale ...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2015.12.003

    authors: Soto SC,Arredondo EM,Horton LA,Ayala GX

    更新日期:2016-03-01 00:00:00

  • Increased restrictive feeding practices are associated with reduced energy density in 4-6-year-old, multi-ethnic children at ad libitum laboratory test-meals.

    abstract::Increased reports of restrictive feeding have shown positive relationships to child obesity, however, the mechanism between the two has not been elucidated. This study examined the relationship between reported use of restrictive feeding practices and 4-6-year-old children's self-selected energy density (ED) and total...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.05.089

    authors: Sud S,Tamayo NC,Faith MS,Keller KL

    更新日期:2010-10-01 00:00:00

  • A prospective study of food variety seeking in childhood, adolescence and early adult life.

    abstract::This prospective study of food variety seeking among children was conducted between 1982 and 1999, with a follow-up in 2001-2002. Two- to three-year-old children were given a free choice of lunch foods in a nursery canteen. Their food choices were recorded and used to calculate early variety seeking scores, globally a...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2005.01.006

    authors: Nicklaus S,Boggio V,Chabanet C,Issanchou S

    更新日期:2005-06-01 00:00:00

  • Impact of emotional awareness and parental bonding on emotional eating in obese women.

    abstract::This study aimed to: (1) determine whether obese women have deficits in emotional awareness and more frequently use emotional eating to regulate their emotions, (2) assess the impact of emotional awareness on the use of emotional eating, and (3) explore the impact of parental bonding on patient level of emotional awar...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.03.006

    authors: Rommel D,Nandrino JL,Ducro C,Andrieux S,Delecourt F,Antoine P

    更新日期:2012-08-01 00:00:00

  • Young adolescents' perceptions, patterns, and contexts of energy drink use. A focus group study.

    abstract::Caffeinated energy drinks (EDs) are purported to increase energy and improve performance, but have been associated with adverse health effects and death. EDs are popular among adolescents and young adults, yet little is known about their use among young adolescents. This study explored perceptions, patterns, and conte...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.05.013

    authors: Costa BM,Hayley A,Miller P

    更新日期:2014-09-01 00:00:00

  • Neural correlates of inhibitory control in youth with symptoms of food addiction.

    abstract::Prior research has found that food addiction is associated with reward-related neural differences, but research has yet to examine whether there are also neural differences in inhibitory control. This may be particularly relevant during adolescence as it is a key developmental period where difficulties in inhibitory c...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104578

    authors: Hardee JE,Phaneuf C,Cope L,Zucker R,Gearhardt A,Heitzeg M

    更新日期:2020-05-01 00:00:00

  • Motivational factors for consuming omega-3 PUFAs: an exploratory study with Danish consumers.

    abstract::Growing consumer awareness of functional foods and understanding of their positive nutritional effects have led to the need of specific studies and have captured more attention than ever before. In Europe, Danish consumers have been found to be relatively negative towards the concept of functional foods. This paper pr...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.01.005

    authors: Krutulyte R,Grunert KG,Scholderer J,Hagemann KS,Elgaard P,Nielsen B,Graverholt JP

    更新日期:2008-07-01 00:00:00

  • A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuff.

    abstract::A single-session procedure to assess an individual's most preferred level of a factor in a product is justified theoretically and illustrated by the results for salt concentration in samples of bread and tomato soup tested on 30 young men who had had no previous experience of the task. Each man rated the saltiness of ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/s0195-6663(83)80023-3

    authors: Booth DA,Thompson A,Shahedian B

    更新日期:1983-12-01 00:00:00

  • College students' mental models for recognizing anorexia and bulimia nervosa.

    abstract::Knowledge about eating disorders influences lay people's ability to recognize individuals with anorexia nervosa (AN) and bulimia nervosa (BN) and refer them to professional treatment. We assessed mental models (stored knowledge) of AN and BN in 106 college students. Results indicated that most students have general, b...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2006.05.013

    authors: Hunt JS,Rothman AJ

    更新日期:2007-05-01 00:00:00

  • Taste and food reinforcement in non-overweight youth.

    abstract::Food reinforcement is related to increased energy intake, cross-sectionally related to obesity and prospectively related to weight gain in children, adolescents and adults. There is very limited research on how different characteristics of food are related to food reinforcement, and none on how foods from different ta...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.04.050

    authors: Epstein LH,Carr KA,Scheid JL,Gebre E,O'Brien A,Paluch RA,Temple JL

    更新日期:2015-08-01 00:00:00

  • Testing the Protein Leverage Hypothesis in a free-living human population.

    abstract::The Protein Leverage Hypothesis (PLH) predicts that humans prioritize protein when regulating food intake. We tested a central prediction of PLH: protein intake will remain more constant than fat or carbohydrate in the face of dietary changes in a free-living population. Data come from a large sample of adult Filipino...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2012.05.013

    authors: Martinez-Cordero C,Kuzawa CW,Sloboda DM,Stewart J,Simpson SJ,Raubenheimer D

    更新日期:2012-10-01 00:00:00

  • Examining the role of residential segregation in explaining racial/ethnic gaps in spending on fruit and vegetables.

    abstract::The present study used nationally-representative data from the U.S. Consumer Expenditure Survey (CE) merged with census-track data from the 2010 United States Census to model racial/ethnic disparities in spending on fresh and processed fruit and vegetables as a function of residential racial/ethnic segregation, income...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.12.024

    authors: Ryabov I

    更新日期:2016-03-01 00:00:00

  • Effect of consumption of dark chocolate on oxidative stress in lipoproteins and platelets in women and in men.

    abstract::The goal of this research was to investigate the effects of 3 weeks consumption of 50 g flavonoid-rich dark chocolate on lipoprotein oxidative stress in vitro and in vivo in 25 women compared to 25 men. Levels of thiobarbituric acid-reactive substances, conjugated dienes and hydroperoxide levels in HDL and LDL before ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.11.010

    authors: Nanetti L,Raffaelli F,Tranquilli AL,Fiorini R,Mazzanti L,Vignini A

    更新日期:2012-02-01 00:00:00

  • Willingness to try new foods as predicted by social representations and attitude and trait scales.

    abstract::The structure and predictive ability of social representation of new foods were investigated and compared with instruments measuring relevant attitudes and traits using a questionnaire quantifying these aspects, completed by 743 respondents. Based on their rated willingness to try, new foods were categorized as modifi...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2004.03.004

    authors: Bäckström A,Pirttilä-Backman AM,Tuorila H

    更新日期:2004-08-01 00:00:00

  • Attitudes towards large numbers of choices in the food domain: a cross-cultural study of five countries in Europe and the USA.

    abstract::Telephone interviews of 6000 representative adults from France, Germany, Italy, Switzerland, the UK, and the USA, included two items on attitudes to variety. One had to do with whether the respondent preferred a choice of 10 versus 50 ice cream flavors. Ten choices were preferred by a majority of respondents from each...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2006.01.017

    authors: Rozin P,Fischler C,Shields C,Masson E

    更新日期:2006-05-01 00:00:00

  • Nutrition knowledge and food intake.

    abstract::In many studies, correlations between nutrition knowledge and dietary behaviour have failed to reach statistical significance, leading researchers to question the relevance of nutrition knowledge to food choice, and the value of nutrition education campaigns. This study aimed to investigate the relationship between kn...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1999.0311

    authors: Wardle J,Parmenter K,Waller J

    更新日期:2000-06-01 00:00:00