Abstract:
:This paper examines social differentiation in eating patterns in Britain. It focuses on family meals among individuals with under-age children. Eating with family members has been associated with improvement in wellbeing, nutritional status, and school performance of the children. Modern lifestyles may pose a challenge to commensal eating for all groups, but the scale of the impact varies between social classes, with some groups at higher risk of shortening or skipping family meal time. Eating patterns are differentiated by individual's social class; they have also been associated with educational attainment, work schedules, and household composition. The objective of this study is to disaggregate the effect of these variables. Using data from the 2014/2015 UK Time Use Survey I analyse the net effect of social class, education, income, work and family characteristics on the frequency and duration of family meals. Individuals in the highest occupational class dedicate more time overall to family meals. However, class effect becomes insignificant when other variables, such as education or income, are controlled for. This study finds that higher educated individuals have more frequent family meals, and more affluent individuals spend more time at the table with their household members. Work characteristics are associated with frequency of meals, but not with their duration. Finally, household composition matters for how people eat. Parents of younger children eat with their family members more frequently than parents of teenagers. Single parents, a notoriously time-poor category, spend the least amount of time eating with their families and have fewer commensal meals.
journal_name
Appetitejournal_title
Appetiteauthors
Jarosz Edoi
10.1016/j.appet.2017.05.047subject
Has Abstractpub_date
2017-09-01 00:00:00pages
527-535eissn
0195-6663issn
1095-8304pii
S0195-6663(17)30006-5journal_volume
116pub_type
杂志文章相关文献
APPETITE文献大全abstract::Food and eating are often associated with ambivalent feelings: pleasure and enjoyment, but also worry and guilt. Guilt has the potential to motivate behaviour change, but may also lead to feelings of helplessness and loss of control. This study firstly examined whether a default association of either 'guilt' or 'celeb...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.11.013
更新日期:2014-03-01 00:00:00
abstract::Perception of food consumed is a key factor in acknowledging the need for behavioral change to improve diet quality. We analyzed family dietary intake according to the head of household's perception of satisfaction with food consumed by the family. Households (n = 13,351) that participated in the Brazilian Household B...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.05.036
更新日期:2017-09-01 00:00:00
abstract::There is a growing trend of consumers in developed countries substituting alternative protein sources for meat and purchasing meat products with specific production-system related credence attributes. This study of Australian meat consumers identifies consumer segments with varying levels of willingness to make the fo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.03.024
更新日期:2019-07-01 00:00:00
abstract::We have examined whether salt loading alters the salt preference or salt taste acuity of nine human subjects on continuous low salt diet. Subjects were randomly assigned to either untasted salt tablets (120 mmol/day) or placebo over a 2-week period at the end of which salt preference and salt recognition thresholds we...
journal_title:Appetite
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.1016/0195-6663(92)90188-c
更新日期:1992-04-01 00:00:00
abstract:BACKGROUND:World migration shifts emphasize the necessity of framing health behavior in the context of life course. Mexican-born households in the U.S. disproportionally experience food insecurity, a condition associated with poor health. Food assistance programs may not be accessible to immigrants, suggesting food pro...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.09.014
更新日期:2019-01-01 00:00:00
abstract:PURPOSE:The aim of this study was to further evaluate the validity and clinical meaningfulness of appetite sensations to predict overall energy intake as well as body weight loss. METHODS:Men (n = 176) and women (n = 139) involved in six weight loss studies were selected to participate in this study. Visual analogue s...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.08.002
更新日期:2007-03-01 00:00:00
abstract::It is unknown whether people use vitamin and mineral supplements (VMS) to compensate for unhealthy diets, or people whom already have a healthy diet use VMS. Therefore, this study aimed to examine correlates of VMS use and whether VMS users can be categorised into specific clusters based on dietary lifestyle variables...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.08.020
更新日期:2011-12-01 00:00:00
abstract::In a model selected for its similarity to the hormonal consequences of sodium deficiency, food choices of 169 adolescents exposed during infancy to a chloride-deficient feeding formula were compared to those of their closest-aged siblings. Questionnaires completed by parents were used to assess food likes and dislikes...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1996.0034
更新日期:1996-08-01 00:00:00
abstract:BACKGROUND:Investigations on the relationship between obesity, binge eating and the function of hypothalamic-pituitary-adrenal (HPA) axis have led to inconsistent results. General psychopathology affects HPA axis function. The present study aims to examine correlations between binge eating, general psychopathology and ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.08.020
更新日期:2014-12-01 00:00:00
abstract::While watching 30-min television (TV) programs that contained either food-related content or non-food-related content, participants were asked to eat two types of candy by explicitly being told that we were interested in how the TV program influenced their taste and therefore they needed to consume some of those candi...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.08.006
更新日期:2011-12-01 00:00:00
abstract::The developmental path leading to eating disorders among adolescent girls often proceeds from increasing body size, to increasing body dissatisfaction, to increasing eating disorder (ED) risk. To determine whether body dissatisfaction (BD) mediates the association between body size and risky weight control behaviors, ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2008.01.009
更新日期:2008-07-01 00:00:00
abstract:OBJECTIVE:Peers and siblings are considered an important influence on children's and adolescents' food choice. However, there is a lack of studies examining how peer and sibling impact is related to children's and adolescents' eating behavior. The purpose of this study was to analyze peers' and siblings' impact on chil...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104592
更新日期:2020-05-01 00:00:00
abstract::Many sociological accounts of life in the 21st century include reflections on the dissolution of distinctions between the public and private sphere, aided by social media and information technology. In this paper, we argue that everyday practices around the consumption of food continue to display strong home/out-of-ho...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104730
更新日期:2020-10-01 00:00:00
abstract::A field study conducted in a diner explored whether a sensory rich description of an indulgent dessert prompts consumers to be willing to pay just as much for a small serving as for a large serving. Diner customers (N = 809) who ordered an entrée received a free piece of chocolate cake if they filled out a questionnai...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.04.010
更新日期:2019-08-01 00:00:00
abstract::With the globalization of markets, consumers are increasingly confronted with a wide range of domestic and foreign products. One of the elements influencing purchase choice of domestic over foreign products are consumer ethnocentric tendencies. There are few studies that have focused on the impact of consumer ethnocen...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104393
更新日期:2019-11-01 00:00:00
abstract::Taste blindness to 6-n-propylthiouracil (PROP) is a common phenotype that has been associated with increased adiposity in women, and might be linked to increased selection of dietary fats. Since exposure to a variety of high-fat/energy-dense foods is known to promote excess energy intake, we investigated if PROP non-t...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2010.11.144
更新日期:2011-02-01 00:00:00
abstract:OBJECTIVES:Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effe...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2017.09.025
更新日期:2018-01-01 00:00:00
abstract::In many studies, correlations between nutrition knowledge and dietary behaviour have failed to reach statistical significance, leading researchers to question the relevance of nutrition knowledge to food choice, and the value of nutrition education campaigns. This study aimed to investigate the relationship between kn...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1999.0311
更新日期:2000-06-01 00:00:00
abstract::This study aims to identify the factors that affect consumers purchasing behaviour towards food products that are free from Genetic Modified Organism (GM Free) in a European Region and more precisely in the Prefecture of Drama-Kavala-Xanthi. Field interviews conducted in a random selected sample consisted of 337 consu...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.06.010
更新日期:2011-10-01 00:00:00
abstract:BACKGROUND:Attitudes and beliefs regarding food are known to influence dietary behaviours and may reflect cultural traditions. Therefore, understanding the food culture in the population is important to inform culturally relevant and acceptable public health interventions. OBJECTIVE:(1) To evaluate attitudes towards p...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104461
更新日期:2020-01-01 00:00:00
abstract::The aim of this qualitative case study is to examine how two post-socialist nation-states-Latvia and Estonia-have appropriated and implemented the European Union (EU) food quality schemes in order to protect traditional food products. Relying on documents, interviews and observations, the focus is on analysing the pro...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.12.029
更新日期:2019-04-01 00:00:00
abstract::Autobiographical memories are personal experiences that we store across our life-span. A reduced ability to retrieve specific autobiographical experiences has been reported for a number of clinical populations. Previous research has found that the size of the memory specificity effect can predict disorder occurrence, ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.06.001
更新日期:2010-10-01 00:00:00
abstract:OBJECTIVE:The purpose of this study was to objectively assess changes in weight, BMI, body composition and waist circumference during the first semester at university in Belgian students, as well as to identify correlates of change in BMI and fat%. METHODS:Weight, height, body composition and waist circumference were ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.01.024
更新日期:2013-06-01 00:00:00
abstract::We compared nutritional knowledge, eating attitudes and chronic dietary restraint scores among 17 men (10 with bulimia nervosa and 7 with anorexia nervosa) and 50 women (20 with bulimia nervosa and 30 with anorexia nervosa), who were consecutive patients at a major treatment center in Brazil. There were no differences...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.08.010
更新日期:2009-12-01 00:00:00
abstract::Free-living energy intake and subjective appetite were monitored in a group of eleven 13-15-year old trained adolescent netball players. During preliminary visits, a FLEX heart rate calibration and resting metabolic test were conducted. Heart rate data were collected during a netball exercise session and sedentary per...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2011.02.014
更新日期:2011-06-01 00:00:00
abstract::This study investigated the effects of continuous moderate-intensity exercise (MIE) and high-intensity interval exercise (HIIE) in combination with short exposure to hypoxia on appetite and plasma concentrations of acylated ghrelin, peptide YY (PYY), and glucagon-like peptide-1 (GLP-1). Twelve healthy males completed ...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1016/j.appet.2015.02.019
更新日期:2015-06-01 00:00:00
abstract::The present study aimed to extend previous research into cognitive impairments as a consequence of food craving. In particular, the study examined the impact of chocolate craving on the three components of working memory: the phonological loop, the visuospatial sketchpad, and the central executive, assessed by the dig...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2010.03.010
更新日期:2010-08-01 00:00:00
abstract::Economic constraints, by inducing the selection of low cost energy dense diets, could indirectly be responsible for the high prevalence of obesity in low socio-economic status groups. Diet optimisation by linear programming was used to test this hypothesis, by examining the relationship between the cost and the energy...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(03)00113-2
更新日期:2003-12-01 00:00:00
abstract::In India, most of the diarrhoeal deaths among children (<5 years) are attributed to food and water contamination. Mothers are usually the final line of defence against food borne illnesses. Thus, the role of mothers in ensuring food safety at homes is well accepted. There are hardly any studies in India to understand ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2007.02.011
更新日期:2007-09-01 00:00:00
abstract::Exposure to television advertisements for unhealthy foods has been shown to subsequently increase the amount of snack food consumed in children between the ages of five and eleven. However, it has yet to be elucidated whether healthy food television advertisements have a different effect on subsequent food intake in c...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.01.017
更新日期:2011-04-01 00:00:00