Watching food-related television increases caloric intake in restrained eaters.

abstract：:The effect of salt intensity on ad libitum intake of tomato soup was investigated when soup was served as a first course and as a second course. Also the effect of salt intensity in soup on subsequent sweet vs. savory choice of sandwich fillings was investigated. Forty-three healthy subjects consumed ad libitum a low-...

journal_title：Appetite

authors： Bolhuis DP,Lakemond CM,de Wijk RA,Luning PA,de Graaf C

更新日期：2012-02-01 00:00:00

abstract：:To determine how the nutrient content of one eating event might affect amount consumed at the next, we evaluated whether equicaloric fructose and glucose preloads differentially influence subsequent food intake. Subjects consumed 50 g of glucose or fructose in 500 ml of water or water alone and were given a "buffet" c...

journal_title：Appetite

authors： Spitzer L,Rodin J

更新日期：1987-04-01 00:00:00

abstract：:Green tea is reported to have wide ranging beneficial health outcomes across epidemiological studies, which have been attributed to its flavonoid content. We investigated whether the flavonoid epigallocatechin gallate (EGCG) modulates brain activity and self-reported mood in a double-blind, placebo controlled crossove...

journal_title：Appetite

authors： Scholey A,Downey LA,Ciorciari J,Pipingas A,Nolidin K,Finn M,Wines M,Catchlove S,Terrens A,Barlow E,Gordon L,Stough C

更新日期：2012-04-01 00:00:00

abstract：OBJECTIVE:Previous studies have linked emotional eating with negative affect and decreased inhibitory control. However, studies on inhibitory control have generally focused on motor inhibition. How to stop higher-level cognitive processes, such as food-related memory retrieval or voluntary thoughts, received few direct...

journal_title：Appetite

authors： Zhang R,Yang X,Yang R,Xu Z,Sui N,Gao X

更新日期：2020-07-01 00:00:00

abstract：:Consumer research has demonstrated halo effects arising from advertising claims on food packaging (e.g., "organic," "no cholesterol") that promote misperceiving products more positively on other dimensions (e.g., low-calorie, low-fat). However, little research has explored the conditions under which such claims might ...

journal_title：Appetite

authors： Schuldt JP,Hannahan M

更新日期：2013-03-01 00:00:00

abstract：:This paper describes the stages of change in fruit and vegetable intake among patients with atherosclerotic disease, identifying demographic, socioeconomic, and health predictive factors for each stage of change. It is a cross-sectional study of 290 consecutive patients with atherosclerotic disease submitted to endova...

journal_title：Appetite

authors： Bernardes S,Caramori PR

更新日期：2011-12-01 00:00:00

abstract：:About 31% of post-harvest food available for human consumption is lost or wasted annually in the United States. Roughly one third (43 billion lbs.) of food loss occurs in grocery and other retail food stores. Supermarkets engage in food waste reduction, rescue, and recycling strategies, but little is known about front...

journal_title：Appetite

authors： Ceryes CA,Antonacci CC,Harvey SA,Spiker ML,Bickers A,Neff RA

更新日期：2021-01-19 00:00:00

abstract：:This study explores whether the addition of aspartame-sweetened foods and beverages to a low fat, hypocaloric diet enhances compliance and resulting weight loss. Fifty-nine obese (130-225% of ideal body weight), free living men and women were randomly assigned to either a Balanced Deficit Diet (BDD) or a BDD supplemen...

journal_title：Appetite

authors： Kanders BS,Lavin PT,Kowalchuk MB,Greenberg I,Blackburn GL

更新日期：1988-01-01 00:00:00

abstract：:Although guilt feels bad to the individual, it is good for society because guilty feelings can prompt people to perform good deeds. Previous research shows that fatigue decreases guilty feelings and helpful behavior. This present research tests whether glucose restores guilty feelings and increases helpful behavior. D...

journal_title：Appetite

authors： Xu H,Bègue L,Sauve L,Bushman BJ

更新日期：2014-10-01 00:00:00

abstract：:Diverse customary patterns of eating, drinking or movement are hypothesised to be effective in weight control based on laboratory experiments or theoretical calculations, in some cases supported by ecologically valid evidence. This method is applicable to healthy members of the public and to patients at high risk of a...

journal_title：Appetite

authors： Booth DA,Treharne GJ,Kitas GD,Kumar S

更新日期：2007-03-01 00:00:00

abstract：BACKGROUND:The food environment within and surrounding schools may influence children's diets. This study explored if the internal and external school food environments were associated with intake of specific food groups among adolescents. METHODS:Participants were a subset of 5344 post-primary school students that to...

journal_title：Appetite

authors： Kelly C,Callaghan M,Molcho M,Nic Gabhainn S,Alforque Thomas A

更新日期：2019-01-01 00:00:00

abstract：OBJECTIVES:Eating styles have been studied in both Obesity (OB) and Eating Disorders (ED), but they have not been examined in these two weight conditions together. The present study explores differences in eating styles in an Anorexia Nervosa (AN) and OB sample, compared to Healthy Controls (HC), and it analyses their ...

journal_title：Appetite

authors： Baños RM,Cebolla A,Moragrega I,Van Strien T,Fernández-Aranda F,Agüera Z,de la Torre R,Casanueva FF,Fernández-Real JM,Fernández-García JC,Frühbeck G,Gómez-Ambrosi J,Jiménez-Murcia S,Rodríguez R,Tinahones FJ,Botella C

更新日期：2014-05-01 00:00:00

abstract：:Two experiments were carried out to examine how spreading food intake between either two or four occasions would affect mood and cognition. The first experiment used 96 participants in a between subject design where participants received either two milkshakes at 09:00 and 13:00 or four (half nutrient content but same ...

journal_title：Appetite

authors： Hewlett P,Smith A,Lucas E

更新日期：2009-02-01 00:00:00

abstract：:The introduction of new products on the market poses several challenges; in particular, whether the characteristics of the proposed product will be judged positively by potential consumers. This paper analyses the preferences of consumers regarding the introduction on the Italian market of a new product: organic Medit...

journal_title：Appetite

authors： Mauracher C,Tempesta T,Vecchiato D

更新日期：2013-04-01 00:00:00

abstract：:The higher rate of obesity among low-income women has widely been attributed to environmental barriers; however, many low-income women are still able to maintain a healthy weight despite obesogenic environments. To better understand personal and behavioral attributes related to food choice and weight, overweight/obese...

journal_title：Appetite

authors： Dressler H,Smith C

更新日期：2013-06-01 00:00:00

abstract：:Sensory evaluation (SE) of food attributes involves various levels of cognitive functions, yet not much has been studied about its neural basis. Using multi-channel functional near-infrared spectroscopy (fNIRS), we examined the activation of the anterior portion of the lateral prefrontal cortex (LPFC) of 12 healthy vo...

journal_title：Appetite

authors： Okamoto M,Dan H,Singh AK,Hayakawa F,Jurcak V,Suzuki T,Kohyama K,Dan I

更新日期：2006-09-01 00:00:00

abstract：:Food and eating are often associated with ambivalent feelings: pleasure and enjoyment, but also worry and guilt. Guilt has the potential to motivate behaviour change, but may also lead to feelings of helplessness and loss of control. This study firstly examined whether a default association of either 'guilt' or 'celeb...

journal_title：Appetite

authors： Kuijer RG,Boyce JA

更新日期：2014-03-01 00:00:00

abstract：:The purpose of this study was to develop a tool for assessing the severity of disturbed eating, use the tool to place disturbed eating behavior severity on a continuum, and to investigate how demographic and psychographic characteristics associated with disturbed eating differ across this continuum. Young adults (n=24...

journal_title：Appetite

authors： Quick VM,Byrd-Bredbenner C

更新日期：2012-08-01 00:00:00

abstract：:Cognitive fusion has been related to the development and maintenance of a series of mental health difficulties. Specifically, growing research on eating psychopathology has been demonstrating the important role of cognitive fusion related to body image in these disorders. Nonetheless, cognitive fusion specifically foc...

journal_title：Appetite

authors： Duarte C,Pinto-Gouveia J,Ferreira C,Silva B

更新日期：2016-06-01 00:00:00

abstract：:A correlation between dietary restraint and the occurrence of binge eating has been convincingly shown in several investigations. However, the mediating mechanisms have not yet been elaborated in detail nor linked to empirical evidence. This theoretical gap is addressed in the following. After a short review of behavi...

journal_title：Appetite

authors： Tuschl RJ

更新日期：1990-04-01 00:00:00

abstract：:A qualitative study explored factors that influence parents' food purchasing behaviours in supermarkets and away-from-home settings, particularly the role played by nutrition information. Individual in-depth interviews were conducted with 15 parents of young children in a provincial city in New Zealand. A semi-structu...

journal_title：Appetite

authors： Maubach N,Hoek J,McCreanor T

更新日期：2009-12-01 00:00:00

abstract：:The purpose of this study was to determine the association between drive for thinness (DT) and adaptations to energy deficiency in exercising women. This observational study evaluated psychometric and metabolic factors in sedentary (n=9, 27.9+/-2.0 yr) and exercising women (n=43, 24.0+/-1.1 yr). Volunteers were retros...

journal_title：Appetite

authors： De Souza MJ,Hontscharuk R,Olmsted M,Kerr G,Williams NI

更新日期：2007-05-01 00:00:00

abstract：:The expression of corticotropin-releasing factor (CRF), a neuropeptide that regulates endocrine and behavioral responses to stress, was assessed in the brain in rats prone or resistant to stress-induced binge-like eating of sucrose. Female Sprague-Dawley rats were subjected to unpredictable intermittent 1-h access to ...

journal_title：Appetite

authors： Calvez J,de Ávila C,Guèvremont G,Timofeeva E

更新日期：2016-12-01 00:00:00

abstract：:We evaluated the effect of a 500-ml intragastric balloon (Ballobes) on some aspects of eating-related behaviour and weight loss on nine massively obese patients. An 800-kcal mixed meal test was performed some days before, 2-3 days and 2 months after the implant of the balloon. A hypocaloric program was started after t...

journal_title：Appetite

authors： Pasquali R,Besteghi L,Casimirri F,Melchionda N,Di Febo G,Zoccoli G,Barbara L,Tassoni U

更新日期：1990-08-01 00:00:00

abstract：:Our diet is believed to be overly rich in sodium, and it is commonly believed that sodium intake increases drinking. Hence the concern of a possible contribution of dietary sodium to beverage intake which in turn may contribute to obesity and ill health. Here we examine whether voluntary, acute intake of a sodium load...

journal_title：Appetite

authors： Leshem M

更新日期：2015-02-01 00:00:00

abstract：:While numerous studies have investigated the efficacy of interventions at increasing children's vegetable consumption, little research has examined the effect of individual characteristics on intervention outcomes. In previous research, interventions consisting of modelling and rewards have been shown to increase chil...

journal_title：Appetite

authors： Holley CE,Farrow C,Haycraft E

更新日期：2016-10-01 00:00:00

abstract：:Complementary feeding (CF) practices vary within and across cultures but have been investigated only to a very limited extent. It is however important to understand CF practices and how they differ, as CF sets the foundation for children's later food choices. The present study was set out to examine practices, attitud...

journal_title：Appetite

authors： Schwartz C,Madrelle J,Vereijken CM,Weenen H,Nicklaus S,Hetherington MM

更新日期：2013-12-01 00:00:00

abstract：:This paper proposes a framework of discourses regarding consumers' healthy eating as a useful conceptual scheme for market segmentation purposes. The objectives are: (a) to identify the appropriate number of health-related segments based on the underlying discursive subject positions of the framework, (b) to validate ...

journal_title：Appetite

authors： Chrysochou P,Askegaard S,Grunert KG,Kristensen DB

更新日期：2010-10-01 00:00:00

abstract：:Parents have an important role in feeding their children. Parents' child feeding practices can be influenced by numerous factors. The presence of mental health symptoms can be associated with more controlling, less sensitive parent-child feeding interactions. However, it is not known whether mental health symptoms are...

journal_title：Appetite

authors： Haycraft E

更新日期：2020-04-01 00:00:00

abstract：:The vast majority of preload-test-meal studies that have investigated the effects on energy intake of disguised nutrient or other food/drink ingredient manipulations have used a cross-over design. We argue that this design may underestimate the effect of the manipulation due to carry-over effects. To test this we cond...

journal_title：Appetite

authors： Gadah NS,Brunstrom JM,Rogers PJ

更新日期：2016-12-01 00:00:00