An evaluation of the effect of aspartame on weight loss.

abstract：:The sensory characteristics of a product have been shown to interact with actual nutrient content to generate satiety. Separately, cued recall of recent eating has also been shown to reduce food intake. Here we explore for the first time how these two effects interact, with the hypothesis that sensory enhancement of s...

journal_title：Appetite

authors： Yeomans MR,Milton MR,Chambers L

更新日期：2017-10-01 00:00:00

abstract：:There is a growing trend of consumers in developed countries substituting alternative protein sources for meat and purchasing meat products with specific production-system related credence attributes. This study of Australian meat consumers identifies consumer segments with varying levels of willingness to make the fo...

journal_title：Appetite

authors： Malek L,Umberger WJ,Goddard E

更新日期：2019-07-01 00:00:00

abstract：:Abdominal discomfort after eating cowpeas is known to be a major constraint on their greater consumption. Problems associated with cowpea consumption were identified by questionnaire in 448 randomly selected families. Some (28%) of the respondents had never experienced flatulence. Those who did said it occurred when c...

journal_title：Appetite

authors： Ndubuaku VO,Uwaegbute AC,Nnanyelugo DO

更新日期：1989-12-01 00:00:00

abstract：:Caffeinated energy drinks (EDs) are purported to increase energy and improve performance, but have been associated with adverse health effects and death. EDs are popular among adolescents and young adults, yet little is known about their use among young adolescents. This study explored perceptions, patterns, and conte...

journal_title：Appetite

authors： Costa BM,Hayley A,Miller P

更新日期：2014-09-01 00:00:00

abstract：:The aim of this study was to evaluate the factor structure of the Baby Eating Behaviour Questionnaire (BEBQ) in an Australian community sample of mother-infant dyads. A secondary aim was to explore the relationship between the BEBQ subscales and infant gender, weight and current feeding mode. Confirmatory factor analy...

journal_title：Appetite

authors： Mallan KM,Daniels LA,de Jersey SJ

更新日期：2014-11-01 00:00:00

abstract：OBJECTIVES:Calorie restriction via total meal replacement (TMR) results in greater reduction of food cravings compared to reduced-calorie typical diet (TD). Direct evidence of the impact of these interventions on human brain fMRI food-cue reactivity (fMRI-FCR) and functional connectivity is absent. We examined the effe...

journal_title：Appetite

authors： Kahathuduwa CN,Davis T,O'Boyle M,Boyd LA,Chin SH,Paniukov D,Binks M

更新日期：2018-01-01 00:00:00

abstract：:Cognitive fusion has been related to the development and maintenance of a series of mental health difficulties. Specifically, growing research on eating psychopathology has been demonstrating the important role of cognitive fusion related to body image in these disorders. Nonetheless, cognitive fusion specifically foc...

journal_title：Appetite

authors： Duarte C,Pinto-Gouveia J,Ferreira C,Silva B

更新日期：2016-06-01 00:00:00

abstract：:In this study, 1386 children aged between 6 and 16years, from schools throughout the UK, logged on to a web site before lunch during Farmhouse Breakfast Week 2004. They answered a number of questions concerning their food and drink consumption that day and performed cognitive tests of attention and episodic memory. Ch...

journal_title：Appetite

authors： Wesnes KA,Pincock C,Scholey A

更新日期：2012-12-01 00:00:00

abstract：:Daily dietary decisions have the potential to impact our physical, mental, and emotional health. Event-related potentials (ERPs) can provide insight into cognitive processes, such as attention, working memory, and inhibitory control, that may influence the food-related decisions we make on a daily basis. We conducted ...

journal_title：Appetite

authors： Carbine KA,Rodeback R,Modersitzki E,Miner M,LeCheminant JD,Larson MJ

更新日期：2018-09-01 00:00:00

abstract：:Drinking sugar-sweetened beverages (SSBs) seems to uniquely contribute to excess weight gain, and several mechanisms have been proposed to account for this. Here we examine a further proposal, namely that explicit wanting and liking for SSBs may be less sensitive to changes in physiological state, when contrasted to e...

journal_title：Appetite

authors： Pender S,Stevenson RJ,Francis HM,Oaten MJ

更新日期：2019-06-01 00:00:00

abstract：:Baby-led weaning (BLW) is a style of solid food introduction that emphasizes self-feeding rather than spoon-feeding. The purpose of this cross-sectional study was to determine whether parents using BLW change their dietary intake during weaning, and if their babies are offered family foods. Participants kept diet diar...

journal_title：Appetite

authors： Rowan H,Harris C

更新日期：2012-06-01 00:00:00

abstract：:Reasons for inconsistent associations between overeating styles and adiposity among youth may include differences in effects by age, gender, or ethnicity; failure to control for social desirability of response; or adiposity measurement limitations. This study examined the relationship between overeating styles and mul...

journal_title：Appetite

authors： Ledoux T,Watson K,Baranowski J,Tepper BJ,Baranowski T

更新日期：2011-02-01 00:00:00

abstract：:Parental control in child feeding has focused primarily on directive types of control, such as pressure to eat and food restriction. This study aimed to develop an instrument to assess other types of directive control and two additional aspects of parental child feeding, non-directive and food environmental control. M...

journal_title：Appetite

authors： Murashima M,Hoerr SL,Hughes SO,Kaplowitz S

更新日期：2011-06-01 00:00:00

abstract：:Traditional food products (TFP) are an important part of European culture, identity, and heritage. In order to maintain and expand the market share of TFP, further improvement in safety, health, or convenience is needed by means of different innovations. The aim of this study was to obtain a consumer-driven definition...

journal_title：Appetite

authors： Guerrero L,Guàrdia MD,Xicola J,Verbeke W,Vanhonacker F,Zakowska-Biemans S,Sajdakowska M,Sulmont-Rossé C,Issanchou S,Contel M,Scalvedi ML,Granli BS,Hersleth M

更新日期：2009-04-01 00:00:00

abstract：:Associations between appetite and adiposity have not been examined in clinical samples of obese children. The Children's Eating Behaviour Questionnaire (CEBQ) was used to compare appetite in community (n=406) and clinical (n=66) samples. Clear graded patterns were seen for food responsiveness and emotional overeating;...

journal_title：Appetite

authors： Croker H,Cooke L,Wardle J

更新日期：2011-10-01 00:00:00

abstract：:The average total intake of sodium was 6.11 g in a Chinese urban diet and 6.49 g in the rural sample in China. Discretionary use of salt provided 53% of the total sodium intake in the urban and 63% in the rural diet. Sodium intakes derived from processed foods, soy sauce and monosodium glutamate were 17%, 16% and 6% r...

journal_title：Appetite

authors： Tian HG,Hu G,Dong QN,Yang XL,Nan Y,Pietinen P,Nissinen A

更新日期：1996-06-01 00:00:00

abstract：:It is unknown whether people use vitamin and mineral supplements (VMS) to compensate for unhealthy diets, or people whom already have a healthy diet use VMS. Therefore, this study aimed to examine correlates of VMS use and whether VMS users can be categorised into specific clusters based on dietary lifestyle variables...

journal_title：Appetite

authors： van der Horst K,Siegrist M

更新日期：2011-12-01 00:00:00

abstract：:The study considered the nature and extent of cravings in 108 healthy women between the ages of 20 and 37 who were tested at four time points over a 2-year period. There was substantial consistency over the four widely separated time points (3 months-1 year) in the types of foods craved, with chocolate and ice cream h...

journal_title：Appetite

authors： Rodin J,Mancuso J,Granger J,Nelbach E

更新日期：1991-12-01 00:00:00

abstract：:The English version of Three-Factor Eating Questionnaire (TFEQ) was translated into the Thai language. The TFEQ Thai version shows good internal consistency and test-retest reliabilities. Restraint and disinhibition scores, which were higher in females than males were correlated with body fat but did not relate to BMI...

journal_title：Appetite

authors： Chearskul S,Pummoung S,Vongsaiyat S,Janyachailert P,Phattharayuttawat S

更新日期：2010-04-01 00:00:00

abstract：:This study investigated the effect of a weight reduction diet on cognitive performance and psychological well-being among overweight women. A total of 42 women undertook a 12-week weight reduction diet while 21 women maintained their usual diet and exercise habits for 12 weeks. All women completed neuropsychologcial t...

journal_title：Appetite

authors： Bryan J,Tiggemann M

更新日期：2001-04-01 00:00:00

abstract：:We designed a questionnaire concerned with attitudes and behaviour towards organic foods, environmentally friendly behaviour (EFB), and perceived consequences of organic food choice in terms of human health, the environment and animal welfare. It was mailed in 1998 to a random nation-wide sample of 2000 Swedish citize...

journal_title：Appetite

authors： Magnusson MK,Arvola A,Hursti UK,Aberg L,Sjödén PO

更新日期：2003-04-01 00:00:00

abstract：:Extrinsic product cues such as package colour may change product perception and perceived reward value during product evaluation. Healthier foods (i.e., 'light', sugar- or fat-reduced) often have different packages than regular products, e.g., they may be less vibrantly coloured. People vary in their degree of health-...

journal_title：Appetite

authors： Tijssen IOJM,Smeets PAM,Goedegebure RPG,Zandstra EH,de Graaf C,Jager G

更新日期：2019-11-01 00:00:00

abstract：:Food sensory imagery - creating a vivid mental image of the sensory experience of eating - can lead to the selection of smaller portions because it serves as a reminder that eating enjoyment does not necessarily increase with portion size. The evidence is mostly limited to adults and to energy-dense foods for which it...

journal_title：Appetite

authors： Lange C,Schwartz C,Hachefa C,Cornil Y,Nicklaus S,Chandon P

更新日期：2020-07-01 00:00:00

abstract：:Current feeding measures have been developed based on the premise that a child's obesity risk is increased when parents exert high levels of control over feeding. Although these measures provide useful ways to assess parental restrictiveness in feeding, they do not capture other important aspects of feeding that descr...

journal_title：Appetite

authors： Hughes SO,Anderson CB,Power TG,Micheli N,Jaramillo S,Nicklas TA

更新日期：2006-03-01 00:00:00

abstract：:Telephone interviews of 6000 representative adults from France, Germany, Italy, Switzerland, the UK, and the USA, included two items on attitudes to variety. One had to do with whether the respondent preferred a choice of 10 versus 50 ice cream flavors. Ten choices were preferred by a majority of respondents from each...

journal_title：Appetite

authors： Rozin P,Fischler C,Shields C,Masson E

更新日期：2006-05-01 00:00:00

abstract：:The aim of this study was to evaluate differences in body mass index and eating behavior in obese and overweight persons with and without anhedonia during a weight loss intervention study. Psychiatric diagnostics were based on the Structured Clinical Interview for DSM-IV disorders. Eating behavior was assessed by the ...

journal_title：Appetite

authors： Keränen AM,Rasinaho E,Hakko H,Savolainen M,Lindeman S

更新日期：2010-12-01 00:00:00

abstract：:Research shows that Latino parenting practices influence children's dietary and weight outcomes. Most studies use parent-reported data, however data from children may provide additional insight into how parents influence their children's diet and weight outcomes. The Parenting Strategies for Eating and Activity Scale ...

journal_title：Appetite

authors： Soto SC,Arredondo EM,Horton LA,Ayala GX

更新日期：2016-03-01 00:00:00

abstract：:Much of our dietary behaviour is learned. In particular, one suggestion is that 'flavour-nutrient learning' (F-NL) influences both choice and intake of food. F-NL occurs when an association forms between the orosensory properties of a food and its postingestive effects. Unfortunately, this process has been difficult t...

journal_title：Appetite

authors： Brunstrom JM,Rogers PJ,Myers KP,Holtzman JD

更新日期：2015-08-01 00:00:00

abstract：:A single-session procedure to assess an individual's most preferred level of a factor in a product is justified theoretically and illustrated by the results for salt concentration in samples of bread and tomato soup tested on 30 young men who had had no previous experience of the task. Each man rated the saltiness of ...

journal_title：Appetite

authors： Booth DA,Thompson A,Shahedian B

更新日期：1983-12-01 00:00:00

abstract：:Emotional eating, generally defined as (over)-eating in response to negative emotions, has been associated with poor physical and psychological outcomes. During a time of heightened negative affect, it is important to understand the impact of the COVID-19 pandemic and associated lockdown measures on eating behaviours,...

journal_title：Appetite

authors： McAtamney K,Mantzios M,Egan H,Wallis DJ

更新日期：2021-01-12 00:00:00