Abstract：
:Associations between appetite and adiposity have not been examined in clinical samples of obese children. The Children's Eating Behaviour Questionnaire (CEBQ) was used to compare appetite in community (n=406) and clinical (n=66) samples. Clear graded patterns were seen for food responsiveness and emotional overeating; levels increased with increasing BMI SDS and the clinical sample scored highest. The reverse was seen for satiety responsiveness/slowness in eating. Differences were not solely explained by weight differences, suggesting that the clinical sample had more pronounced 'obesogenic' appetitive traits. This could make adherence to dietary guidance difficult.
journal_name
Appetitejournal_title
Appetiteauthors
Croker H,Cooke L,Wardle Jdoi
10.1016/j.appet.2011.05.320subject
Has Abstractpub_date
2011-10-01 00:00:00pages
525-9issue
2eissn
0195-6663issn
1095-8304pii
S0195-6663(11)00477-6journal_volume
57pub_type
杂志文章相关文献
APPETITE文献大全abstract：:Traditional food products (TFP) are an important part of European culture, identity, and heritage. In order to maintain and expand the market share of TFP, further improvement in safety, health, or convenience is needed by means of different innovations. The aim of this study was to obtain a consumer-driven definition...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2008.11.008
更新日期：2009-04-01 00:00:00
abstract：:Eating patterns are a relatively neglected area of nutrition assessment with considerable potential health importance. Cross-cultural and socio-anthropological studies provide insight into the great range of food patterns which are related to health, biochemical measurements and anthropometry. The International Union ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1998.0192
更新日期：1999-02-01 00:00:00
abstract：:The effect of information about fat content on expected and actual sensory and hedonic ratings of regular- and reduced-fat Bologna sausages was studied using 115 young men. All the subjects rated the expected pleasantness, juiciness, saltiness and fattiness of "Bologna". Subsequently, a sub-group of subjects ("No info...
journal_title：Appetite
pub_type： 临床试验,杂志文章,随机对照试验
doi：10.1006/appe.1997.0104
更新日期：1998-02-01 00:00:00
abstract：:This cross-sectional study examined the association between controlling feeding practices and children's appetite traits. The secondary aim studied the relationship between controlling feeding practices and two proxy indicators of diet quality. Participants were 203 Australian-Indian mothers with children aged 1-5 yea...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.10.020
更新日期：2015-01-01 00:00:00
abstract：:We introduce a state-space, geometrical approach that has previously been derived and tested using non-human animals and aim to demonstrate that it has the potential to generate testable hypotheses and provide novel insights into human nutrition and diet selection. This 'Geometric Framework' is unusual in that it focu...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/s0195-6663(03)00049-7
更新日期：2003-10-01 00:00:00
abstract：:The accuracy of a combined dietary data collection method (self-reported, weighed food diary and 24-h recall technique) in 13 female, adolescent netball players (14-16 years) was explored. The girls were observed for a 12 h period (08:00-20:00), during which food and drink items were available ad libitum throughout th...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.06.013
更新日期：2011-10-01 00:00:00
abstract：:Food neophobia (FN) is described as the rejection to eat unknown foods. Because only little is known about the role of FN in adolescence the aim of this study was to examine potential determinants of FN and associations with dietary habits of DONALD study participants. FN was measured with Pliner's and Hobden's Food N...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.02.159
更新日期：2016-06-01 00:00:00
abstract：:The purpose of this study was to determine the relationship between food-related parenting practices and child fruit, vegetable, and high fat/sugar food preferences. Parents (n = 148) of children (3-7 years old) completed the Comprehensive Feeding Practices Questionnaire (CFPQ), the Preschool Adapted Food Liking Scale...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.02.019
更新日期：2017-06-01 00:00:00
abstract：:The effects of exposure to televised thin and average size models on body dissatisfaction and actual food intake were examined. Normal weight female students (N=104) were exposed to a 30-min movie clip featuring beautiful girls. Half of them viewed the movie clip in normal screen size (4:3) and the other half viewed t...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2008.04.004
更新日期：2008-11-01 00:00:00
abstract：:Family-based treatments show positive relationships between parent and child weight losses. One mechanism for similar parent-child changes may be a common genetic predisposition to respond similarly to a structured weight loss program. We examined whether concordance of the Taq1 A1 allele of the dopamine D2 receptor (...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2010.06.006
更新日期：2010-10-01 00:00:00
abstract：:Infant feeding is a challenging and intricate process. Food intake is shaped by prior experience of flavours derived from the maternal diet in utero and via human milk, by ongoing experience of foods eaten during the first years of life including the variety, types and frequency of foods offered. The ways in which par...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.07.009
更新日期：2011-12-01 00:00:00
abstract：:Food literacy has emerged as a term to describe the everyday practicalities associated with healthy eating. The term is increasingly used in policy, practice, research and by the public; however, there is no shared understanding of its meaning. The purpose of this research was to develop a definition of food literacy ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.01.010
更新日期：2014-05-01 00:00:00
abstract：:Uncertainty exists with respect to the extent to which chewing gum may attenuate stress-induced rises in cortisol secretion (Johnson, Jenks, Miles, Albert, & Cox, 2011; Scholey et al., 2009; Smith, 2010). The present study used the Trier Social Stress Task (TSST: Kirschbaum, Pirke, & Hellhammer, 1993), a task known to...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.11.013
更新日期：2012-04-01 00:00:00
abstract：:Our diet is believed to be overly rich in sodium, and it is commonly believed that sodium intake increases drinking. Hence the concern of a possible contribution of dietary sodium to beverage intake which in turn may contribute to obesity and ill health. Here we examine whether voluntary, acute intake of a sodium load...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.11.014
更新日期：2015-02-01 00:00:00
abstract：:Previous paradigms used to examine attentional distraction by task-irrelevant food words and food images were not suited for the investigation of involuntary and automatic attentional capture. In the current experiments we adapted a well-established visual-search paradigm (with eye tracking) to investigate involuntary...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.105050
更新日期：2021-04-01 00:00:00
abstract：:Despite the benefits of fruit and vegetable consumption on weight and decreased risk for chronic disease, Americans' intake of fruits and vegetables is well below the recommended daily servings. While previous studies have assessed fruit and vegetable consumption and the influence of educational interventions on fruit...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2016.02.002
更新日期：2016-05-01 00:00:00
abstract：:Native American children experience greater rates of obesity and risk for chronic diseases in comparison to their counterparts in other ethnic groups. Contributing to this risk may be inadequate consumption of fruits and vegetables. The objective of this study was to investigate the fruit and vegetable consumption of ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.03.007
更新日期：2016-06-01 00:00:00
abstract：:Interest in nutrient-rich berry juices is growing, but their high polyphenol levels render them sensorily unappealing. Fifty adults, who were assessed for sensory phenotype and dietary behaviors, provided sensory and palatability ratings of juices from 'Viking' aronia berries for each of seven harvest weeks. By peak h...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.07.026
更新日期：2016-12-01 00:00:00
abstract：:This study used Family Communication Patterns Theory (FCPT) to explore how family-dinner-related communication takes place and how parents' feeding practices may be associated with children's preferences for dinner meals. The sample consisted of 12 dyads with seven- and eight-year-old Norwegian children and their pare...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2015.02.002
更新日期：2015-06-01 00:00:00
abstract：:The use of dietary fibers as fat-replacers in sausages gives less energy-dense and thereby healthier foods. Also, dietary fibers have been shown to induce satiety. The objectives of this study were to investigate if appetite sensations and energy intake was affected by (1) addition of dietary fibers to sausages, (2) t...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2013.09.028
更新日期：2014-02-01 00:00:00
abstract：:Health is an important motivation for the consumption of both organic and functional foods. The aim of this study was to clarify to what extent the consumption of organic and functional foods are characterized by a healthier lifestyle and a higher level of well-being. Moreover, the influence of social desirability on ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.02.012
更新日期：2014-06-01 00:00:00
abstract：:Emotional eating, the tendency to regulate negative mood through unhealthy food intake, has been widely recognized as one source of today's obesity epidemic. However, empirical evidence suggests that this phenomenon is not universal but subject to psychological, situational, and biological determining factors. To date...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.07.015
更新日期：2018-11-01 00:00:00
abstract：:The purpose of this study is to explore how convenience orientation, perceived product inconvenience and consideration set size are related to attitudes towards fish and fish consumption. The authors present a structural equation model (SEM) based on the integration of two previous studies. The results of a SEM analys...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2008.11.001
更新日期：2009-04-01 00:00:00
abstract：:A reduced version of the Rasch Food Safety Practices scale [Fischer, A. R. H., Frewer, L. J., & Nauta, M. J. (2006). Towards improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food handling practices. Risk Analysis, 26(5), 1323-1338] was i...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2009.02.018
更新日期：2009-10-01 00:00:00
abstract：:The aim of the present study was to test whether emotion regulation (ER) strategies are underlying processes in the link between negative emotions and the desire to overeat (DTE) in high restrained eaters (HR). Forty-eight female HR and 46 female low restrained eaters (LR) watched three sadness inducing film clips. Th...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2012.04.016
更新日期：2012-10-01 00:00:00
abstract：:This study was designed to test the hypothesis that different types of dieting strategies are associated with different behavioral outcomes by investigating the relationship of dieting behaviors with overeating, body mass and mood. A sample of 223 adult male and female participants from a large community were studied....
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1998.0204
更新日期：1999-06-01 00:00:00
abstract：OBJECTIVE:Mobile farmers markets may improve local food environments by increasing access to healthy food, yet research is limited. The purpose of this study was to describe customer characteristics and barriers to healthy eating among customers at a mobile farmers market called the Veggie Van. DESIGN:In 2016, a custo...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.11.025
更新日期：2019-02-01 00:00:00
abstract：:Excessive salt intake has been associated with the development or worsening of chronic diseases such as hypertension and spontaneously hypertensive rats (SHR) have a typical increased sodium preference. Estrogens reduce sodium appetite, but we do not know whether such effect relates to alterations in sodium palatabili...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.11.012
更新日期：2019-02-01 00:00:00
abstract：:Consuming whole fruit reduces ratings of satiety more than fruit juice, but little is known about the effects of different forms of fruit on subsequent energy intake. This study tested how consuming preloads of apples in different forms prior to a meal (apple, applesauce, and apple juice with and without added fiber) ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2008.12.001
更新日期：2009-04-01 00:00:00
abstract：:Beliefs about the satiating effect of foods varying in contents of proteins, fats, carbohydrates, and fibre were investigated by face-to-face interviews with a random telephone sample of 101 subjects. Respondents were presented with photographs of two slices of bread covered with common spreads. Fibre level was manipu...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/0195-6663(92)90189-d
更新日期：1992-04-01 00:00:00
