Abstract:
:This study used Family Communication Patterns Theory (FCPT) to explore how family-dinner-related communication takes place and how parents' feeding practices may be associated with children's preferences for dinner meals. The sample consisted of 12 dyads with seven- and eight-year-old Norwegian children and their parents. In-depth photo interviews were used for collecting data. Interview transcripts and photographs were examined through content analysis. Results indicated that most families were conversation oriented, and communication tended to shift from consensual during weekdays to pluralistic at weekends. On weekdays, the dinner menu was often a compromise between children's preferences and parents' intentions to provide quick, healthy dinner options for the family. To a greater extent at weekends, children were allowed to choose dinner alternatives for the entire family. Restriction of unhealthy dinner alternatives was the practice most used to control children's diets and, in fact, might explain children's high preferences for unhealthy dinner alternatives. Results underline the importance of giving children control of what they eat and being responsive to children's preferences while guiding them towards healthy dinner alternatives rather than using force and restriction. From a more theoretical perspective, this study explored how FCPT could be combined with theories about parents' feeding practices to understand meal preferences and choices among young children and their families, and how time and situation (context) influence families' communication patterns and feeding practices in their homes.
journal_name
Appetitejournal_title
Appetiteauthors
Alm S,Olsen SO,Honkanen Pdoi
10.1016/j.appet.2015.02.002subject
Has Abstractpub_date
2015-06-01 00:00:00pages
112-21eissn
0195-6663issn
1095-8304pii
S0195-6663(15)00049-5journal_volume
89pub_type
杂志文章相关文献
APPETITE文献大全abstract::Eighty-eight consumers participated in a blind pre-test in which they rated their baseline preference for chocolate pudding, their liking of three tasted brands of chocolate pudding, and their level of concern for 20 different food processing and preservation technologies. All returned one month later and tasted the s...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/s0195-6663(03)00008-4
更新日期:2003-06-01 00:00:00
abstract::Energy intake in 15-20% of the UK older population is currently thought to be inadequate for health. Based on the suggestion that increases in food pleasantness and familiarity can increase intake, this study investigated the impact of the addition of sauce to an older person's meal on subsequent intake. Twenty-eight ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2008.09.009
更新日期:2009-02-01 00:00:00
abstract::Children (N = 54) ranging in age from one year four months to five years were offered over 30 items to eat. The items included normal adult foods and exemplars of different adult rejection categories: disgust (e.g. grasshopper, hair), danger (liquid dish soap), inappropriate (e.g. paper, leaf) and unacceptable combina...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(86)80014-9
更新日期:1986-06-01 00:00:00
abstract::A better understanding of the motives underlying the adoption of sustainable and healthy diets is needed for designing more effective policies. The aim of the study was to examine how eating motives were associated with self-reported changes in the consumption of beef, beans, and soy products, i.e., changes related to...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.03.002
更新日期:2016-11-01 00:00:00
abstract::In humans little is known as to whether taste solutions applied to the tongue elicit cephalic phase insulin release (CPIR). The aim of this study was to re-examine if any effect of different taste solutions on CPIR occurs. Under fasting conditions healthy human subjects sipped, and washed out their mouths with eight t...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2008.04.271
更新日期:2008-11-01 00:00:00
abstract::While effects of hunger on motivation and food reward value are well-established, far less is known about the effects of hunger on cognitive processes. Here, we deployed the emotional blink of attention paradigm to investigate the impact of visual food cues on attentional capture under conditions of hunger and satiety...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.11.003
更新日期:2010-06-01 00:00:00
abstract::Obesity is a widespread problem that starts from an early age. Previous studies suggest that obese youngsters have an attentional bias and an automatic approach tendency towards high-calorie food and display difficulties inhibiting impulses, which may result in a higher intake of (high-calorie) food. An interesting id...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2017.12.029
更新日期:2018-04-01 00:00:00
abstract::There is a growing trend of consumers in developed countries substituting alternative protein sources for meat and purchasing meat products with specific production-system related credence attributes. This study of Australian meat consumers identifies consumer segments with varying levels of willingness to make the fo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.03.024
更新日期:2019-07-01 00:00:00
abstract:BACKGROUND:Eating in the Absence of Hunger (EAH), or consuming highly palatable foods when satiated, is one behavioral pathway that may lead to childhood obesity. EAH is an objective, laboratory-based measure. A more comprehensive understanding of potential determinants of EAH could inform childhood obesity programs ou...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2014.10.032
更新日期:2015-02-01 00:00:00
abstract::Two studies were conducted in order to examine the conditions under which social norms operate to control people's otherwise prepotent response to maximize eating. The social-normative model of eating assumes that people will follow one of two possible norms for "appropriate" eating behavior: the norm to eat minimally...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.11.005
更新日期:2007-07-01 00:00:00
abstract::This study investigated the relationship between self-reported dietary restraint and expectancies about caloric content on test meal consumption among undergraduate women. Participants completed two test meal sessions during which they were asked to consume as much milkshake from a covered opaque container as they wis...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.11.002
更新日期:2007-07-01 00:00:00
abstract::A reduced version of the Rasch Food Safety Practices scale [Fischer, A. R. H., Frewer, L. J., & Nauta, M. J. (2006). Towards improving food safety in the domestic environment: a multi-item Rasch scale for the measurement of the safety efficacy of domestic food handling practices. Risk Analysis, 26(5), 1323-1338] was i...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.02.018
更新日期:2009-10-01 00:00:00
abstract::Initial acts of self-control have repeatedly been shown to reduce individuals' performance on a consecutive self-control task. In addition, sugar containing drinks have been demonstrated to counteract this so-called ego-depletion effect, both when being ingested and when merely being sensed in the oral cavity. However...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2013.12.020
更新日期:2014-04-01 00:00:00
abstract::The consistency of hedonic responses to three brands of vanilla ice cream over 5 weeks was examined using two procedures. Respondents (n = 40) came to the test after their usual lunch and rated their liking for ice creams side-by-side (three samples in one session) and after ad libitum consumption (one sample at a tim...
journal_title:Appetite
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.1006/appe.1995.0054
更新日期:1995-10-01 00:00:00
abstract::This study assessed the effectiveness of the Dutch school programme Taste Lessons with and without additional experiential learning activities on children's willingness to taste unfamiliar vegetables. Thirty-three primary schools (877 children in grades 6-7 with a mean age of 10.3 years) participated in Taste Lessons ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2016.05.020
更新日期:2017-02-01 00:00:00
abstract::Country-of-origin (COO) effects and consumer evaluation of organic food products are rarely studied in combination. The aim of this study was therefore to investigate organic consumers' preferences for imported organic food products from different origins and the underlying reasons for these preferences, including how...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.08.016
更新日期:2018-11-01 00:00:00
abstract:OBJECTIVE:Previous research on adults with ADHD revealed high rates of overweight and obesity, as well as unhealthy diet habits. Other studies demonstrated that social-affective contexts can influence food choice. This study examines the sensitivity of adults with ADHD to cues of food attractiveness and convenience, fo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104679
更新日期:2020-07-01 00:00:00
abstract::Children of all ages are vulnerable to influence from exposure to unhealthy food advertisements, but experts raise additional concerns about children under 6 due to their more limited cognitive abilities. Most companies in the U.S. Children's Food and Beverage Advertising Initiative (CFBAI) industry self-regulatory pr...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.11.110
更新日期:2018-04-01 00:00:00
abstract:BACKGROUND:Parent feeding practices affect risk of obesity in children. Latino children are at higher risk of obesity than the general population, yet valid measure of feeding practices, one of which is the Infant Feeding Styles Questionnaire (IFSQ), have not been formally validated in Spanish. OBJECTIVE:To validate t...
journal_title:Appetite
pub_type: 杂志文章,多中心研究
doi:10.1016/j.appet.2016.02.018
更新日期:2016-05-01 00:00:00
abstract::Food Waste is a global significant issue for ethical, environmental and economic reasons, while its management is difficult due to its frequent low visibility. Individual choices and preferences are closely related to the generation of food waste although likely to be modified through education and awareness campaigns...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.06.022
更新日期:2018-10-01 00:00:00
abstract::Knowledge about eating disorders influences lay people's ability to recognize individuals with anorexia nervosa (AN) and bulimia nervosa (BN) and refer them to professional treatment. We assessed mental models (stored knowledge) of AN and BN in 106 college students. Results indicated that most students have general, b...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2006.05.013
更新日期:2007-05-01 00:00:00
abstract::The growing rates of (childhood) obesity worldwide are a source concern for health professionals, policy-makers, and researchers. The increasing prevalence of associated diseases-such as diabetes, cardiovascular diseases, and psychological problems-shows the impact of obesity on people's health, already from a young a...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2015.11.019
更新日期:2016-02-01 00:00:00
abstract::To change dietary behaviors, people must be motivated to do so. But intentions often do not translate into behavior. Strategic planning (as a mediator) is expected to move people from intention to action. However, individuals who lack perceived self-efficacy might fail to apply their plans when encountering challengin...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.03.006
更新日期:2010-06-01 00:00:00
abstract::Social and cultural factors influence dietary intake and behaviors. Research shows that mothers consume a lower quality diet when they have a child who is assimilated to the US culture versus bicultural. The purpose of this study was to qualitatively compare how bicultural and assimilated children influenced their cul...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.06.040
更新日期:2018-10-01 00:00:00
abstract::This study aimed to understand parents' evaluations of the way they integrated work-family demands to manage food and eating. Employed, low/moderate-income, urban, U.S., Black, White, and Latino mothers (35) and fathers (34) participated in qualitative interviews exploring work and family conditions and spillover, foo...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.03.011
更新日期:2009-06-01 00:00:00
abstract::Free-living energy intake and subjective appetite were monitored in a group of eleven 13-15-year old trained adolescent netball players. During preliminary visits, a FLEX heart rate calibration and resting metabolic test were conducted. Heart rate data were collected during a netball exercise session and sedentary per...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2011.02.014
更新日期:2011-06-01 00:00:00
abstract::This study explores whether the addition of aspartame-sweetened foods and beverages to a low fat, hypocaloric diet enhances compliance and resulting weight loss. Fifty-nine obese (130-225% of ideal body weight), free living men and women were randomly assigned to either a Balanced Deficit Diet (BDD) or a BDD supplemen...
journal_title:Appetite
pub_type: 临床试验,杂志文章,随机对照试验
doi:
更新日期:1988-01-01 00:00:00
abstract:OBJECTIVES:Subjective social status (SSS) is known to be inversely associated with obesity. Our objective was to determine if SSS is associated with eating behaviors that would predispose to weight gain, specifically, with inadequate compensation for excess energy consumed during a single large meal. Therefore, we cond...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.07.031
更新日期:2019-01-01 00:00:00
abstract::Feeding young children successfully requires parenting skills, trust that children will eat, and nutrition and child development knowledge to ensure that foods and the amounts offered are developmentally appropriate. Mothers are often responsible for determining how much food is offered to their children; however, the...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.12.004
更新日期:2015-05-01 00:00:00
abstract::Consumption of sugar-sweetened beverages is a risk factor for obesity. Acculturation to the United States (US) might increase sugar-sweetened beverage consumption among Hispanic adolescents, but few moderators of this relationship have been examined. This study examined the moderating influence of impulsivity on the a...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.12.026
更新日期:2019-03-01 00:00:00