Estradiol modulates the palatability of 0.3 M NaCl in female rats during sodium appetite.

Abstract:

:Excessive salt intake has been associated with the development or worsening of chronic diseases such as hypertension and spontaneously hypertensive rats (SHR) have a typical increased sodium preference. Estrogens reduce sodium appetite, but we do not know whether such effect relates to alterations in sodium palatability. Here we evaluated the influence of ovarian hormones on orofacial motor responses, an index of palatability, to intra-oral infusion of 0.3 M NaCl (IONaCl). Adult female SHR and normotensive Holtzman rats (HTZ) were used. Sodium appetite was produced by water deprivation followed immediately by partial rehydration by drinking water to satiation (WD-PR protocol). Immediately at the end of WD-PR, animals received an IO-NaCl for videotape recording of orofacial motor responses. At the end of IO-NaCl, they had access to two bottles containing 0.3 M NaCl and water to ingest (sodium appetite test). Bilateral ovariectomy (OVX) enhanced 0.3 M NaCl intake during the sodium appetite test and increased the frequency of orofacial hedonic responses to IO-NaCl in both strains. It had no effect on aversive responses. Estradiol treatment in SHR-OVX decreased hedonic responses and increased aversive responses to IO-NaCl. It also reduced 0.3 M NaCl intake during the sodium appetite test, but had no effect on baseline mean arterial pressure and heart rate. The results suggest that ovarian hormones restrain WD-PR-induced sodium appetite by reducing the hedonic properties of sodium taste. The results also suggest that estrogens mediate such reduction, particularly in SHR.

journal_name

Appetite

journal_title

Appetite

authors

Pereira ED Jr,Dantas RM,Andrade-Franzé GMF,De Luca LA Jr,Menani JV,Andrade CAF

doi

10.1016/j.appet.2018.11.012

subject

Has Abstract

pub_date

2019-02-01 00:00:00

pages

252-261

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(18)31101-2

journal_volume

133

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Confirmatory factor analysis of a questionnaire measuring control in parental feeding practices in mothers of Head Start children.

    abstract::Parental control in child feeding has focused primarily on directive types of control, such as pressure to eat and food restriction. This study aimed to develop an instrument to assess other types of directive control and two additional aspects of parental child feeding, non-directive and food environmental control. M...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.01.031

    authors: Murashima M,Hoerr SL,Hughes SO,Kaplowitz S

    更新日期:2011-06-01 00:00:00

  • How weight-related cues affect food intake in a modeling situation.

    abstract::In a standard modeling experiment, a naïve participant eats in the presence of an experimental confederate who has been instructed to eat a lot or a little. Results from such experiments show that people eat more when eating companions eat more and less when eating companions eat less. This modeling effect has been sh...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2010.08.018

    authors: Brunner TA

    更新日期:2010-12-01 00:00:00

  • Barriers to climate-friendly food choices among young adults in Finland.

    abstract::The aim of the study was to examine how young adults in Finland perceive barriers to climate-friendly food choices and how these barriers are associated with their choices. The participants were 350 university students of the social and behavioral sciences who completed a questionnaire during class. The study found th...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.11.016

    authors: Mäkiniemi JP,Vainio A

    更新日期:2014-03-01 00:00:00

  • Drinking microstructure in humans: A proof of concept study of a novel drinkometer in healthy adults.

    abstract::Microstructural analysis of ingestion provides valuable insight into the roles of chemosensory signals, nutritional content, postingestive events, and physiological state. Our aim was to develop a novel drinkometer for humans to measure detailed aspects of ingestion of an entire liquid meal or drinking session. The dr...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.08.012

    authors: Gero D,File B,Justiz J,Steinert RE,Frick L,Spector AC,Bueter M

    更新日期:2019-02-01 00:00:00

  • Sociodemographic profiles regarding bitter food consumption: cross-sectional evidence from a general French population.

    abstract::Certain beneficial foods taste bitter (e.g., cruciferous vegetables) and might be aversive to consumers. Here, individual characteristics according to bitter food consumption patterns were assessed. The study included 2327 participants in the SU.VI.MAX antioxidant-based randomized controlled trial (1994-2002). The sam...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2013.03.013

    authors: Andreeva VA,Martin C,Issanchou S,Hercberg S,Kesse-Guyot E,Méjean C

    更新日期:2013-08-01 00:00:00

  • Effect of reduced-fat information on expected and actual hedonic and sensory ratings of sausage.

    abstract::The effect of information about fat content on expected and actual sensory and hedonic ratings of regular- and reduced-fat Bologna sausages was studied using 115 young men. All the subjects rated the expected pleasantness, juiciness, saltiness and fattiness of "Bologna". Subsequently, a sub-group of subjects ("No info...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章,随机对照试验

    doi:10.1006/appe.1997.0104

    authors: Kähkönen P,Tuorila H

    更新日期:1998-02-01 00:00:00

  • Trends in dietary sources of nutrients among middle-aged men in southern Germany. Results of the MONICA Project Augsburg: dietary surveys 1984/1985 and 1994/1995. MONItoring trends and determinants in CArdiovascular disease.

    abstract::The study analyses 10-year trends (1984/1985-1994/1995) in southern Germany in the food sources of nutrients. In two phases of the MONICA Project in Augsburg, dietary surveys were conducted in subsamples of 45 to 64 year-old men. Responses in 1984/1985 and 1994/1995 were 69.8% and 70.8% with eligible samples of 603 an...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1999.0273

    authors: Winkler G,Döring A,Keil U

    更新日期:2000-02-01 00:00:00

  • Gut-brain nutrient sensing in food reward.

    abstract::For the past several decades, vagal and hormonal gut-brain negative feedback signaling mechanisms that promote satiety and subsequent suppression of food intake have been explored. In addition, a separate positive feedback process termed "appetition," involving postoral signaling from the gut to the brain, has been sh...

    journal_title:Appetite

    pub_type: 杂志文章,评审

    doi:10.1016/j.appet.2016.12.009

    authors: Shechter A,Schwartz GJ

    更新日期:2018-03-01 00:00:00

  • Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption.

    abstract::Based on work a quarter century ago, it is widely accepted personality traits like sensation seeking are related to the enjoyment and intake of spicy foods; however, data supporting this belief is actually quite limited. Recently, we reported strong to moderate correlations between remembered spicy food liking and two...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.04.037

    authors: Byrnes NK,Hayes JE

    更新日期:2016-08-01 00:00:00

  • Increased restrictive feeding practices are associated with reduced energy density in 4-6-year-old, multi-ethnic children at ad libitum laboratory test-meals.

    abstract::Increased reports of restrictive feeding have shown positive relationships to child obesity, however, the mechanism between the two has not been elucidated. This study examined the relationship between reported use of restrictive feeding practices and 4-6-year-old children's self-selected energy density (ED) and total...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.05.089

    authors: Sud S,Tamayo NC,Faith MS,Keller KL

    更新日期:2010-10-01 00:00:00

  • The relationship between trauma and weight status among adolescents in eating disorder treatment.

    abstract::A relationship between trauma and eating disorders in adolescence is well established, though less is known about how different types of trauma, apart from childhood sexual abuse, associate with eating disorders. The purpose of this study is to describe the prevalence of various trauma types in a clinical sample of ad...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.06.034

    authors: Hicks White AA,Pratt KJ,Cottrill C

    更新日期:2018-10-01 00:00:00

  • Temperament as a predictor of eating behavior in middle childhood - A fixed effects approach.

    abstract:BACKGROUND:Individual differences in temperament are believed to influence the development of children's eating behavior. This hypothesis has predominantly been tested in cross-sectional designs and important confounders such as genetics and stable parenting factors have not been accounted for. The present study aims t...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104640

    authors: Steinsbekk S,Bjørklund O,Llewellyn C,Wichstrøm L

    更新日期:2020-07-01 00:00:00

  • Psychological distress may affect nutrition indicators in Australian adults.

    abstract:OBJECTIVE:The purpose of this research was to explore which demographic and health status variables moderated the relationship between psychological distress and three nutrition indicators: the consumption of fruits, vegetables and takeaway. METHOD:We analysed data from the 2009 Self-Reported Health Status Survey Repo...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.02.003

    authors: Leske S,Strodl E,Harper C,Clemens S,Hou XY

    更新日期:2015-07-01 00:00:00

  • Effects of olfactory sense on chocolate craving.

    abstract::In the present study, we assessed the effect of the olfactory sense on chocolate craving in college females. Building on previous research by Kemps and Tiggemann (2013), we hypothesized that a fresh scent would decrease one's craving level for chocolate food. While the precursor study only addressed the decrease of ch...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.07.004

    authors: Firmin MW,Gillette AL,Hobbs TE,Wu D

    更新日期:2016-10-01 00:00:00

  • The association of eating styles with weight change after an intensive combined lifestyle intervention for children and adolescents with severe obesity.

    abstract:UNLABELLED:The main purpose of this prospective intervention study was to determine whether eating styles after an intensive, partly inpatient, one year combined lifestyle intervention are associated with weight change in the following year in severely obese children and adolescents. A total of 120 participants (8-19 y...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.12.032

    authors: Halberstadt J,van Strien T,de Vet E,Eekhout I,Braet C,Seidell JC

    更新日期:2016-04-01 00:00:00

  • The association of TV viewing during dinner meals with quality of dietary intake and BMI z-scores among low income, ethnic minority preschool children.

    abstract:BACKGROUND:TV viewing has been associated with children's weight status and is thought to be mediated mostly through children's dietary intake. However, the mechanisms underlying this association are not understood. OBJECTIVE:Assess the associations of having the TV on and the child watching TV during dinners with the...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.05.023

    authors: O'Connor TM,Elias C,Thompson RR,Arlinghaus KR,Vollrath K,Hernandez DC,Power TG,Hughes SO

    更新日期:2019-09-01 00:00:00

  • Consumer views of hunger and fullness. A qualitative approach.

    abstract::The objective of this study was to gain a better understanding of the complex ideas of hunger and fullness from consumers through the use of focus groups. We report results of 4 focus group interviews with (1) female normal weight dieters, (2) female normal weight non-dieters, (3) female overweight dieters and non-die...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2009.06.003

    authors: Murray M,Vickers Z

    更新日期:2009-10-01 00:00:00

  • Spatiotemporal dynamics of the hedonic processing of chocolate images in individuals with and without trait chocolate craving.

    abstract::The spatiotemporal dynamics of the hedonic response to chocolate images was investigated in healthy participants high and low in trait-chocolate craving employing high-density ERPs. There were two sessions: (1) before and (2) after satiety for chocolate. Among cravers, chocolate stimuli evoked a positive amplitude ERP...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章

    doi:10.1016/j.appet.2012.01.030

    authors: Asmaro D,Jaspers-Fayer F,Sramko V,Taake I,Carolan P,Liotti M

    更新日期:2012-06-01 00:00:00

  • No effect of extended home use on linking for sensory characteristics of reduced-fat foods.

    abstract::In order to assess whether and to what extent extended sensory exposure would modify liking for the sensory characteristics of specific reduced-fat food items, consumers were provided with unlabelled full- or reduced-fat (FF or RF) versions of two foods for home use over 12 weeks. Group 1 (n = 30) received unlabelled ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(93)90004-4

    authors: Mela DJ,Trunck F,Aaron JI

    更新日期:1993-10-01 00:00:00

  • Wasted food: A qualitative study of U.S. young adults' perceptions, beliefs and behaviors.

    abstract::U.S. consumers, namely young adults, are one of the largest sources of preventable food waste. However, the antecedents of wasted food among young adults in the U.S. are unknown. This study aimed to explore the perceptions, beliefs and behaviors related to wasted food among 18- to 24-year-old adults. Fifty-eight indiv...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.07.026

    authors: Nikolaus CJ,Nickols-Richardson SM,Ellison B

    更新日期:2018-11-01 00:00:00

  • Effect of fluoxetine on food intake of humans living in a residential laboratory.

    abstract::Ten male and one female normal-weight research volunteers, participating in a 16-day residential study, received oral fluoxetine (40 mg) or placebo at 0930 daily. Food intake, performance and subjective ratings were measured throughout the day. The interaction between fluoxetine and carbohydrate consumption was examin...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章

    doi:10.1006/appe.1996.0043

    authors: Foltin RW,Haney M,Comer SD,Fischman MW

    更新日期:1996-10-01 00:00:00

  • Binge eating behaviours and food cravings in women with Polycystic Ovary Syndrome.

    abstract::Polycystic Ovary Syndrome (PCOS), the most common endocrine condition in women, is often anecdotally associated with binge eating behaviours and food cravings; however there is a paucity of research. This study aimed to report the prevalence of binge eating and food cravings and their relation to obesity risk in women...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.11.010

    authors: Jeanes YM,Reeves S,Gibson EL,Piggott C,May VA,Hart KH

    更新日期:2017-02-01 00:00:00

  • Western-style diet impairs stimulus control by food deprivation state cues: Implications for obesogenic environments.

    abstract::In western and westernized societies, large portions of the population live in what are considered to be "obesogenic" environments. Among other things, obesogenic environments are characterized by a high prevalence of external cues that are associated with highly palatable, energy-dense foods. One prominent hypothesis...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.05.018

    authors: Sample CH,Martin AA,Jones S,Hargrave SL,Davidson TL

    更新日期:2015-10-01 00:00:00

  • The role of family communication and parents' feeding practices in children's food preferences.

    abstract::This study used Family Communication Patterns Theory (FCPT) to explore how family-dinner-related communication takes place and how parents' feeding practices may be associated with children's preferences for dinner meals. The sample consisted of 12 dyads with seven- and eight-year-old Norwegian children and their pare...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.02.002

    authors: Alm S,Olsen SO,Honkanen P

    更新日期:2015-06-01 00:00:00

  • Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers' decision-making process.

    abstract::The aim of the present work was to study the influence of context, particularly the stage of the decision-making process (purchase vs consumption stage), on sensory shelf life of minimally processed lettuce. Leaves of butterhead lettuce were placed in common polypropylene bags and stored at 5, 10 and 15 degrees C. Per...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.11.002

    authors: Ares G,Giménez A,Gámbaro A

    更新日期:2008-03-01 00:00:00

  • Thai version of Three-Factor Eating Questionnaire.

    abstract::The English version of Three-Factor Eating Questionnaire (TFEQ) was translated into the Thai language. The TFEQ Thai version shows good internal consistency and test-retest reliabilities. Restraint and disinhibition scores, which were higher in females than males were correlated with body fat but did not relate to BMI...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.01.005

    authors: Chearskul S,Pummoung S,Vongsaiyat S,Janyachailert P,Phattharayuttawat S

    更新日期:2010-04-01 00:00:00

  • Psychological aspects of diet: Development and validation of three measures assessing dietary goal-desire incongruence, motivation, and satisfaction with dietary behavior.

    abstract:OBJECTIVE:The current research created and validated three new measures of psychological mechanisms associated with dietary behavior: (i) a Dietary Goal-Desire Incongruence scale assessed the degree of conflict between ideal dietary behavior and incongruent tempting desires; (ii) a Motivation for Dietary Self-control s...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.03.018

    authors: Love H,Bhullar N,Schutte NS

    更新日期:2019-07-01 00:00:00

  • Greater energy intake from a buffet meal in lean, young women is associated with the 6-n-propylthiouracil (PROP) non-taster phenotype.

    abstract::Taste blindness to 6-n-propylthiouracil (PROP) is a common phenotype that has been associated with increased adiposity in women, and might be linked to increased selection of dietary fats. Since exposure to a variety of high-fat/energy-dense foods is known to promote excess energy intake, we investigated if PROP non-t...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2010.11.144

    authors: Tepper BJ,Neilland M,Ullrich NV,Koelliker Y,Belzer LM

    更新日期:2011-02-01 00:00:00

  • Dining with dad: Fathers' influences on family food practices.

    abstract::Scholars have documented multiple influences on family food practices. This article examines an overlooked contributor to family diet: fathers. Using 109 in-depth interviews with middle and upper-middle class mothers, adolescents, and fathers in the United States, I show how fathers can undermine mothers' efforts to p...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2017.06.013

    authors: Fielding-Singh P

    更新日期:2017-10-01 00:00:00

  • The effect of sugar-sweetened beverage front-of-pack labels on drink selection, health knowledge and awareness: An online randomised controlled trial.

    abstract:PURPOSE AND AIM:Sugar-sweetened beverages (SSBs) provide little nutritional value and are associated with an increased risk of diet-related diseases. Despite this, SSB consumption is high globally. One emerging strategy aimed at reducing SSB consumption involves the use of front-of-pack (FOP) labels that clearly identi...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2018.05.149

    authors: Billich N,Blake MR,Backholer K,Cobcroft M,Li V,Peeters A

    更新日期:2018-09-01 00:00:00