Abstract：
:The aim of the study was to examine how young adults in Finland perceive barriers to climate-friendly food choices and how these barriers are associated with their choices. The participants were 350 university students of the social and behavioral sciences who completed a questionnaire during class. The study found that the barriers the participants perceived as being the most relevant were different from those that were associated with the omission of climate-friendly food choices. High prices were perceived as the most relevant barrier, but were only weakly associated with the participants' food choices. Instead, habit and disbelief in the effects of food consumption on the climate were found to be the barriers that had the greatest association with climate-friendly choices. Moreover, women considered high prices and poor supply more important compared to men, whereas men considered disbelief and habit more important. In addition, vegetarians perceived fewer barriers than those who followed other diets. The findings increase our understanding of young adults' perceptions of barriers to climate-friendly food choices, as well as their effects.
journal_name
Appetitejournal_title
Appetiteauthors
Mäkiniemi JP,Vainio Adoi
10.1016/j.appet.2013.11.016subject
Has Abstractpub_date
2014-03-01 00:00:00pages
12-9eissn
0195-6663issn
1095-8304pii
S0195-6663(13)00472-8journal_volume
74pub_type
杂志文章相关文献
APPETITE文献大全abstract：:Food practices are embedded in everyday life and social relationships. In youth nutrition promotion little attention is awarded to this centrality of food practices, yet it may play a pivotal role for young people's overall health and wellbeing beyond the calories food provides. Limited research is available explicitl...
journal_title：Appetite
pub_type： 杂志文章,评审
doi：10.1016/j.appet.2014.07.005
更新日期：2014-11-01 00:00:00
abstract：:Ten male and one female normal-weight research volunteers, participating in a 16-day residential study, received oral fluoxetine (40 mg) or placebo at 0930 daily. Food intake, performance and subjective ratings were measured throughout the day. The interaction between fluoxetine and carbohydrate consumption was examin...
journal_title：Appetite
pub_type： 临床试验,杂志文章
doi：10.1006/appe.1996.0043
更新日期：1996-10-01 00:00:00
abstract：:Evidence for an association between early pregnancy sickness and offspring salt (NaCl) preference has been obtained from studying offspring as young adults. To determine whether effects on NaCl preference are expressed in infancy, the present study examined 16-week-old infants whose mothers reported either little or n...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1997.0144
更新日期：1998-06-01 00:00:00
abstract：:Telephone interviews of 6000 representative adults from France, Germany, Italy, Switzerland, the UK, and the USA, included two items on attitudes to variety. One had to do with whether the respondent preferred a choice of 10 versus 50 ice cream flavors. Ten choices were preferred by a majority of respondents from each...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2006.01.017
更新日期：2006-05-01 00:00:00
abstract：:Most prison food research focuses on aspects of consumption rather than production yet farming, horticulture and gardening have been integral to the prison system in England and Wales for more than 170 years. This paper explores the interplay between penological, therapeutic and food priorities over the last fifty yea...
journal_title：Appetite
pub_type： 历史文章,杂志文章
doi：10.1016/j.appet.2019.104433
更新日期：2019-12-01 00:00:00
abstract：:In this paper we address the academic discourse on food insecurity and food security in Europe as expressed in articles published in scientific journals in the period 1975 to 2013. The analysis indicates that little knowledge has been produced on this subject, and that the limited research that has been produced tends...
journal_title：Appetite
pub_type： 历史文章,杂志文章,评审
doi：10.1016/j.appet.2016.04.005
更新日期：2016-08-01 00:00:00
abstract：:By the time they reach retirement, individuals are typically highly experienced in sourcing food products and they have strong familiarity with food retailing environments. To investigate the ongoing role of food shopping in later life, the present study explored seniors' attitudes to food shopping and their food-sele...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.12.035
更新日期：2017-04-01 00:00:00
abstract：:Obesity is a significant public health issue, and is associated with poor diet. Evidence suggests that eating behavior is related to individual differences in executive functioning. Poor executive functioning is associated with poorer diet (few fruits and vegetables and high saturated fat) in normal weight samples; ho...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2016.12.039
更新日期：2017-04-01 00:00:00
abstract：:Weight gain associated with smoking cessation impedes attempts to quit smoking and may lead to obesity. One factor that might contribute to weight gain is cravings for sweet or rich foods. To date, no reliable measure exists for evaluating these cravings. The purpose of the current study was to validate an assessment ...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2007.05.001
更新日期：2008-01-01 00:00:00
abstract：:Preferences for five sucrose concentrations (0, 5, 10, 20 and 40 g of sugar per 100 g of plain yogurt) were assessed in men and women by brief-exposure sensory evaluation tests and intake tests. Ten ad-libitum yogurt intake tests (with each concentration presented twice) and two sensory evaluation tests (one before an...
journal_title：Appetite
pub_type： 临床试验,杂志文章
doi：10.1006/appe.1994.1044
更新日期：1994-10-01 00:00:00
abstract：PURPOSE AND AIM:Sugar-sweetened beverages (SSBs) provide little nutritional value and are associated with an increased risk of diet-related diseases. Despite this, SSB consumption is high globally. One emerging strategy aimed at reducing SSB consumption involves the use of front-of-pack (FOP) labels that clearly identi...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2018.05.149
更新日期：2018-09-01 00:00:00
abstract：:While effects of hunger on motivation and food reward value are well-established, far less is known about the effects of hunger on cognitive processes. Here, we deployed the emotional blink of attention paradigm to investigate the impact of visual food cues on attentional capture under conditions of hunger and satiety...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2009.11.003
更新日期：2010-06-01 00:00:00
abstract：:This study aimed to increase 1st, 3rd, and 5th grade children's liking for fruits and vegetables by offering repeated opportunities to taste selected items. Tastes of four fruits or four vegetables were offered to children (51% boys; 32% 1st graders and 34% 3rd graders) on alternate weeks for 8 weeks. Two-week follow-...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2011.04.010
更新日期：2011-08-01 00:00:00
abstract：:This study evaluated the eating behaviours of students in grade six and, three years later when they were in grade nine, relative to the recommendations of Canada's 2007 Food Guide. Students completed a self-administered questionnaire on eating behaviours in 2002 (n=647) and again in 2005 (n=520) as part of Better Beg...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2012.07.018
更新日期：2012-12-01 00:00:00
abstract：:Current patterns of meat consumption are considered to be unsustainable. Sustainable development may require that consumers choose to eat smaller quantities of meat as well as meat that is produced in a more sensible way. A policy tool directed at consumer behaviour is that of enhancing consumer-oriented transparency ...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2005.01.010
更新日期：2005-08-01 00:00:00
abstract：OBJECTIVE:The current research created and validated three new measures of psychological mechanisms associated with dietary behavior: (i) a Dietary Goal-Desire Incongruence scale assessed the degree of conflict between ideal dietary behavior and incongruent tempting desires; (ii) a Motivation for Dietary Self-control s...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.03.018
更新日期：2019-07-01 00:00:00
abstract：:This study investigated the relationship between self-reported dietary restraint and expectancies about caloric content on test meal consumption among undergraduate women. Participants completed two test meal sessions during which they were asked to consume as much milkshake from a covered opaque container as they wis...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2006.11.002
更新日期：2007-07-01 00:00:00
abstract：:This study aimed to examine individual, behavioural and home environmental factors associated with frequency of consumption of fruit, vegetables and energy-dense snacks among adolescents. Adolescents aged 11-12 years (n = 521, 48% boys) completed a paper-based questionnaire during class-time which included a Food Freq...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.01.001
更新日期：2017-05-01 00:00:00
abstract：:We introduce a new type of study that combines self-profile of behaviors and attitudes regarding food together with responses to structured, systematically varied concepts about the food. We deal here with the responses of teens, for 28 different foods and beverages. The study creates a database that reveals how a per...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2009.01.006
更新日期：2009-06-01 00:00:00
abstract：:With the globalization of markets, consumers are increasingly confronted with a wide range of domestic and foreign products. One of the elements influencing purchase choice of domestic over foreign products are consumer ethnocentric tendencies. There are few studies that have focused on the impact of consumer ethnocen...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2019.104393
更新日期：2019-11-01 00:00:00
abstract：:Children's fruit and vegetable consumption is lower than recommended. Increasing consumption is important for children's health. Nudges influence children's eating behaviour, but less is known about the influence of a pictorial nudge on tableware on children's fruit and vegetable consumption. Two studies examined this...
journal_title：Appetite
pub_type： 杂志文章,随机对照试验
doi：10.1016/j.appet.2019.104457
更新日期：2020-01-01 00:00:00
abstract：:This study explores whether the addition of aspartame-sweetened foods and beverages to a low fat, hypocaloric diet enhances compliance and resulting weight loss. Fifty-nine obese (130-225% of ideal body weight), free living men and women were randomly assigned to either a Balanced Deficit Diet (BDD) or a BDD supplemen...
journal_title：Appetite
pub_type： 临床试验,杂志文章,随机对照试验
doi：
更新日期：1988-01-01 00:00:00
abstract：:In many studies, correlations between nutrition knowledge and dietary behaviour have failed to reach statistical significance, leading researchers to question the relevance of nutrition knowledge to food choice, and the value of nutrition education campaigns. This study aimed to investigate the relationship between kn...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.1999.0311
更新日期：2000-06-01 00:00:00
abstract：:The aim of this review is to critically evaluate the effectiveness and candidate mechanisms of action of psychological interventions which aim to either (a) improve the capacity for self-regulatory, reflective processes or (b) reduce the impact of automatic appetitive processes, in an attempt to influence food intake ...
journal_title：Appetite
pub_type： 杂志文章,评审
doi：10.1016/j.appet.2017.05.032
更新日期：2018-05-01 00:00:00
abstract：:The study of food choice, one of the most complex human traits, requires an integrated approach that takes into account environmental, socio-cultural and biological diversity. We recruited 183 volunteers from four geo-linguistic groups and highly diversified in terms of both genetic background and food habits from who...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2017.03.046
更新日期：2017-07-01 00:00:00
abstract：:Flavour preference learning in 21 restrained and 21 unrestrained females was explored using an evaluative conditioning paradigm. Each participant was exposed to an adapted version of the procedure used by Johnsrude et al., (1999, Learning & Motivation30, 250-264). During conditioning, participants sampled 10 instances...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1006/appe.2001.0432
更新日期：2001-12-01 00:00:00
abstract：:The aim of this study was to compare food fussiness, weight, serious choking, and early feeding characteristics in babies following Baby-Led Weaning (BLW) and babies following traditional spoon-feeding (TSF) at 6-7 months of age. The First Foods New Zealand Internet Survey recruited 876 New Zealand caregivers of child...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2018.07.033
更新日期：2018-11-01 00:00:00
abstract：:As criticisms of factory farming continue to mount, an increasing number of individuals have changed their existing dietary practices. Perhaps the two most important food movements reacting against industrial farming are (1) vegetarianism, the avoidance of animal flesh; and (2) conscientious omnivorism (CO), the consu...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2014.10.012
更新日期：2015-01-01 00:00:00
abstract：:Japanese public health nutrition often promotes 'traditional' cuisine. In-depth interviews with 107 Japanese adults were conducted in Tokyo from 2009 to 2011, using free-listing methods to examine dietary ideals and realities to assess the extent to which realities reflect inadequate nutrition education or lifestyle c...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2013.09.013
更新日期：2014-01-01 00:00:00
abstract：:Because of inconsistencies in the field of attentional bias to food cues in eating behavior, this study aimed to re-examine the assumption that hungry healthy weight individuals have an attentional bias to food cues, but satiated healthy weight individuals do not. Since attentional engagement and attentional disengage...
journal_title：Appetite
pub_type： 杂志文章
doi：10.1016/j.appet.2020.104686
更新日期：2020-08-01 00:00:00
