Producing food in English and Welsh prisons.

abstract：:Green tea is reported to have wide ranging beneficial health outcomes across epidemiological studies, which have been attributed to its flavonoid content. We investigated whether the flavonoid epigallocatechin gallate (EGCG) modulates brain activity and self-reported mood in a double-blind, placebo controlled crossove...

journal_title：Appetite

authors： Scholey A,Downey LA,Ciorciari J,Pipingas A,Nolidin K,Finn M,Wines M,Catchlove S,Terrens A,Barlow E,Gordon L,Stough C

更新日期：2012-04-01 00:00:00

abstract：:A qualitative study explored factors that influence parents' food purchasing behaviours in supermarkets and away-from-home settings, particularly the role played by nutrition information. Individual in-depth interviews were conducted with 15 parents of young children in a provincial city in New Zealand. A semi-structu...

journal_title：Appetite

authors： Maubach N,Hoek J,McCreanor T

更新日期：2009-12-01 00:00:00

abstract：:Scholars have documented multiple influences on family food practices. This article examines an overlooked contributor to family diet: fathers. Using 109 in-depth interviews with middle and upper-middle class mothers, adolescents, and fathers in the United States, I show how fathers can undermine mothers' efforts to p...

journal_title：Appetite

authors： Fielding-Singh P

更新日期：2017-10-01 00:00:00

abstract：:Calorie intake plays an important role in maintaining a healthy weight. As such, researchers often use the calorie content of food as a distinction when investigating appetite related brain processes and eating behaviour. This distinction assumes that observers accurately perceive caloric content. However, there is ev...

journal_title：Appetite

authors： Horne D,Palermo R,Neumann MF,Housley R,Bell J

更新日期：2019-08-01 00:00:00

abstract：:Technological development in traditional foods is not always in line with consumer acceptability. This study aimed to determine consumer perception of selected Indonesian traditional food products in their original and modernised versions. An internet-based survey (N = 310) was distributed to validate the perception o...

journal_title：Appetite

authors： Fibri DLN,Frøst MB

更新日期：2019-02-01 00:00:00

abstract：BACKGROUND:Obesity is a chronic condition that has an intergenerational effect. The aims of the study were to better understand the impact of maternal bariatric surgery on obesogenic risks to child offspring in the home via documenting mothers' thoughts, behaviors, and experiences around child feeding, family meals, an...

journal_title：Appetite

authors： Zeller MH,Robson SM,Reiter-Purtill J,Kidwell KM,Kharofa RY,McCullough MB,Crosby LE,Howarth T,Comstock SE,Ley SL,Courcoulas AP,West-Smith L

更新日期：2019-11-01 00:00:00

abstract：:Children of all ages are vulnerable to influence from exposure to unhealthy food advertisements, but experts raise additional concerns about children under 6 due to their more limited cognitive abilities. Most companies in the U.S. Children's Food and Beverage Advertising Initiative (CFBAI) industry self-regulatory pr...

journal_title：Appetite

authors： Harris JL,Kalnova SS

更新日期：2018-04-01 00:00:00

abstract：:The association between eating behaviour and dietary factors has been studied narrowly in children. Therefore, we investigated whether eating frequency and food consumption are influenced by eating behaviour in a population sample of 406 children aged 6-8 years. We assessed features of eating behaviour by the Children...

journal_title：Appetite

authors： Jalkanen H,Lindi V,Schwab U,Kiiskinen S,Venäläinen T,Karhunen L,Lakka TA,Eloranta AM

更新日期：2017-07-01 00:00:00

abstract：:To determine how the nutrient content of one eating event might affect amount consumed at the next, we evaluated whether equicaloric fructose and glucose preloads differentially influence subsequent food intake. Subjects consumed 50 g of glucose or fructose in 500 ml of water or water alone and were given a "buffet" c...

journal_title：Appetite

authors： Spitzer L,Rodin J

更新日期：1987-04-01 00:00:00

abstract：:This article focuses on a study of the representation of the health risks associated with oyster consumption. The research was initially part of an interdisciplinary project looking at the differences between diploid and triploid oysters. The triploid oyster has been genetically modified to stem reproduction, the proc...

journal_title：Appetite

authors： Guillou E,Raymond A,Krien N,Buschini F

更新日期：2019-09-01 00:00:00

abstract：:The objective of this study was to gain a better understanding of the complex ideas of hunger and fullness from consumers through the use of focus groups. We report results of 4 focus group interviews with (1) female normal weight dieters, (2) female normal weight non-dieters, (3) female overweight dieters and non-die...

journal_title：Appetite

authors： Murray M,Vickers Z

更新日期：2009-10-01 00:00:00

abstract：:The goals of this study were to determine if a change in certain motives to eat highly palatable food, as measured by the Palatable Eating Motives Scale (PEMS), could predict a change in body mass index (BMI) over time, to assess the temporal stability of these motive scores, and to test the reliability of previously ...

journal_title：Appetite

authors： Boggiano MM,Wenger LE,Turan B,Tatum MM,Morgan PR,Sylvester MD

更新日期：2015-04-01 00:00:00

abstract：:Ten male and one female normal-weight research volunteers, participating in a 16-day residential study, received oral fluoxetine (40 mg) or placebo at 0930 daily. Food intake, performance and subjective ratings were measured throughout the day. The interaction between fluoxetine and carbohydrate consumption was examin...

journal_title：Appetite

authors： Foltin RW,Haney M,Comer SD,Fischman MW

更新日期：1996-10-01 00:00:00

abstract：:The traditional foods of indigenous people in Nigeria are known for their cultural symbolism and agricultural biodiversity which contributes to their daily healthy and rich diet. In the early 90s, rapid development of the Federal Capital Territory (FCT) was noted and the resettlement of indigenes to other parts of the...

journal_title：Appetite

authors： Ezeomah B,Farag K

更新日期：2016-12-01 00:00:00

abstract：:Cognitive bias to food-cues and cardiac autonomic dysregulation have both been related to disordered eating behavior in previous research. The present study investigated two possible measures of self-regulatory ability in restrained eaters: resistance to distractor interference and vagal-cardiac control. Young women (...

journal_title：Appetite

authors： Meule A,Vögele C,Kübler A

更新日期：2012-04-01 00:00:00

abstract：:A within-subject design was used to test whether repeatedly drinking a novel-flavoured and coloured drink while thirsty would influence subsequent liking for or consumption of that drink, compared to a different flavoured and coloured drink repeatedly consumed while less thirsty. Each participant was given 300 ml of o...

journal_title：Appetite

authors： Durlach PJ,Elliman NA,Rogers PJ

更新日期：2002-10-01 00:00:00

abstract：:Beliefs about the satiating effect of foods varying in contents of proteins, fats, carbohydrates, and fibre were investigated by face-to-face interviews with a random telephone sample of 101 subjects. Respondents were presented with photographs of two slices of bread covered with common spreads. Fibre level was manipu...

journal_title：Appetite

authors： de Graaf C,Stafleu A,Staal P,Wijne M

更新日期：1992-04-01 00:00:00

abstract：:The spatiotemporal dynamics of the hedonic response to chocolate images was investigated in healthy participants high and low in trait-chocolate craving employing high-density ERPs. There were two sessions: (1) before and (2) after satiety for chocolate. Among cravers, chocolate stimuli evoked a positive amplitude ERP...

journal_title：Appetite

authors： Asmaro D,Jaspers-Fayer F,Sramko V,Taake I,Carolan P,Liotti M

更新日期：2012-06-01 00:00:00

abstract：:High sugar consumption has been related to several chronic diseases and thus, many alternative sweeteners have been extensively researched. However, there is still controversy regarding the harmful effects of their consumption, mainly regarding the use of artificial sweeteners, controversy which increases the demand f...

journal_title：Appetite

authors： Rodrigues JF,Andrade RDS,Bastos SC,Coelho SB,Pinheiro ACM

更新日期：2016-12-01 00:00:00

abstract：:Groups of nine to ten male rats fed diets deficient in calcium, iron, magnesium, phosphorus, potassium, or all minerals (i.e. no mineral mix) were given 0.3 M NaCl and water to drink. Over the first 30 days of dietary treatment, 0.3 M NaCl intake was progressively increased by deprivation of calcium or iron, unaltered...

journal_title：Appetite

authors： Tordoff MG

更新日期：1992-02-01 00:00:00

abstract：:The aim of the study was to explore the expectations and experience of actually eating a healthy diet and using this experience to identify barriers to healthy eating and sustainable dietary change. Fifty participants (19-63 yrs) were provided with a healthy diet (i.e. complied with dietary recommendations) for three ...

journal_title：Appetite

authors： Macdiarmid JI,Loe J,Kyle J,McNeill G

更新日期：2013-12-01 00:00:00

abstract：:The purpose of this study was to develop a tool for assessing the severity of disturbed eating, use the tool to place disturbed eating behavior severity on a continuum, and to investigate how demographic and psychographic characteristics associated with disturbed eating differ across this continuum. Young adults (n=24...

journal_title：Appetite

authors： Quick VM,Byrd-Bredbenner C

更新日期：2012-08-01 00:00:00

abstract：:The present study aimed to translate the Parent Mealtime Action Scale (PMAS) into Portuguese and to evaluate the factorial structure and the psychometric characteristics of this version. Further, we investigated the associations between parent mealtime actions and the intake of fruits, vegetables and energy-dense food...

journal_title：Appetite

authors： Petty ML,Escrivão MA,Souza AA

更新日期：2013-03-01 00:00:00

abstract：:The nutrition transition has created an obesogenic environment resulting in a growing obesity pandemic. An optimal foraging approach provides cost/benefit models of cognitive, behavioral and physiological strategies that illuminate the causes of caloric surfeit and consequent obesity in current environments of abundan...

journal_title：Appetite

authors： Lieberman LS

更新日期：2006-07-01 00:00:00

abstract：:Food Waste is a global significant issue for ethical, environmental and economic reasons, while its management is difficult due to its frequent low visibility. Individual choices and preferences are closely related to the generation of food waste although likely to be modified through education and awareness campaigns...

journal_title：Appetite

authors： Derqui B,Fernandez V,Fayos T

更新日期：2018-10-01 00:00:00

abstract：:This study aimed to examine individual, behavioural and home environmental factors associated with frequency of consumption of fruit, vegetables and energy-dense snacks among adolescents. Adolescents aged 11-12 years (n = 521, 48% boys) completed a paper-based questionnaire during class-time which included a Food Freq...

journal_title：Appetite

authors： Pearson N,Griffiths P,Biddle SJH,Johnston JP,Haycraft E

更新日期：2017-05-01 00:00:00

abstract：:The aim of this study was to verify if the addition of satiating nutrients and a satiating context effect could influence appetite sensations, spontaneous energy intake and food appreciation under conditions of standardized energy density of a meal. Eighteen non-obese men were submitted to a control, a satiating, and ...

journal_title：Appetite

authors： Arguin H,Gagnon-Sweeney M,Pigeon É,Tremblay A

更新日期：2012-02-01 00:00:00

abstract：BACKGROUND:Investigations on the relationship between obesity, binge eating and the function of hypothalamic-pituitary-adrenal (HPA) axis have led to inconsistent results. General psychopathology affects HPA axis function. The present study aims to examine correlations between binge eating, general psychopathology and ...

journal_title：Appetite

authors： Lavagnino L,Amianto F,Parasiliti Caprino M,Maccario M,Arvat E,Ghigo E,Abbate Daga G,Fassino S

更新日期：2014-12-01 00:00:00

abstract：:The aim of the study was to examine how young adults in Finland perceive barriers to climate-friendly food choices and how these barriers are associated with their choices. The participants were 350 university students of the social and behavioral sciences who completed a questionnaire during class. The study found th...

journal_title：Appetite

authors： Mäkiniemi JP,Vainio A

更新日期：2014-03-01 00:00:00

abstract：:Our diet is believed to be overly rich in sodium, and it is commonly believed that sodium intake increases drinking. Hence the concern of a possible contribution of dietary sodium to beverage intake which in turn may contribute to obesity and ill health. Here we examine whether voluntary, acute intake of a sodium load...

journal_title：Appetite

authors： Leshem M

更新日期：2015-02-01 00:00:00