Abstract:
:Technological development in traditional foods is not always in line with consumer acceptability. This study aimed to determine consumer perception of selected Indonesian traditional food products in their original and modernised versions. An internet-based survey (N = 310) was distributed to validate the perception of Indonesian food products using pictures and descriptions. The participated respondents met these criteria: (1) they were familiar with the traditional foods in this survey; and (2) they recognized and had used modernised traditional foods in this survey at least once. Seventeen products (tempe usar, tempe ragi, hygienic tempe, homemade sambal, sambal in a jar, sambal sprinkles, fresh coconut milk, UHT coconut milk, coconut milk powder, gudeg kendil, gudeg besek, boxed gudeg, canned gudeg, ground seasoning, instant seasoning paste, dadih, and yoghurt), were described to gauge consumer perception of the following variables: Modern, Traditional, Original, Authentic, Natural and Hedonic response. Partial Least Square Regression was performed to generate an overview of the product and variable variation. The results showed that the variable Modern was inversely correlated with the remaining variables, including the Hedonic response. The UHT coconut milk, coconut milk powder, instant seasoning paste, canned gudeg, sambal in a jar, sambal sprinkles, yoghurt, and hygienic tempe were perceived as the most Modern. In contrast, products that were perceived as Traditional were more preferred, including homemade sambal, ground seasoning, gudeg kendil, gudeg besek, tempe usar, and fresh coconut milk. This study shows the effect of modernisation on consumer perception and how it correlates to overall liking. Consumers' background psychographics such as the Food Neophobia Scale and attitude towards traditional food (ATTF) questionnaire have a significant effect on product perceptions, especially to the variables Hedonic, Modern, Authentic and Original.
journal_name
Appetitejournal_title
Appetiteauthors
Fibri DLN,Frøst MBdoi
10.1016/j.appet.2018.10.026subject
Has Abstractpub_date
2019-02-01 00:00:00pages
61-69eissn
0195-6663issn
1095-8304pii
S0195-6663(17)30983-2journal_volume
133pub_type
杂志文章相关文献
APPETITE文献大全abstract::The aim of this study was to investigate the presence of cardiovascular and metabolic syndrome (MetSyn) risk factors in adolescents and University students in Crete (Greece), according to different levels of snack consumption. 237 adolescents (14.2-16.3 years) and 196 University students (19.5-31.5 years) participated...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.05.309
更新日期:2011-08-01 00:00:00
abstract::Comprising of two experiments, this study assessed the metabolic, endocrine and appetite-related responses to acute and chronic milk consumption in adolescent males (15-18 y). Eleven adolescents [mean ± SD age: 16.5 ± 0.9 y; BMI: 23.3 ± 3.3 kg/m2] participated in the acute experiment and completed two laboratory visit...
journal_title:Appetite
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.1016/j.appet.2016.09.029
更新日期:2017-01-01 00:00:00
abstract::Research shows that Latino parenting practices influence children's dietary and weight outcomes. Most studies use parent-reported data, however data from children may provide additional insight into how parents influence their children's diet and weight outcomes. The Parenting Strategies for Eating and Activity Scale ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2015.12.003
更新日期:2016-03-01 00:00:00
abstract::Appropriate levels of parental perception and concern about child weight are important components of successful obesity treatment, but the factors that contribute to these attitudes need clarification. The aim of this study was to identify child and parent characteristics that best predict parental perceptions and con...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.11.016
更新日期:2013-03-01 00:00:00
abstract::In sample of 76 undergraduate students (mostly female) in the USA, television viewing was associated with increased meal frequency and as a result with increased daily intake of energy. ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2003.09.001
更新日期:2004-02-01 00:00:00
abstract::As increasing attention is paid to possible genetic influences on susceptibility to obesity, recent studies have examined how genetic attributions can impact laypeople's weight-related attitudes and eating behavior. Little consideration, however, has been devoted to understanding the potential effects of learning that...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2017.08.021
更新日期:2018-01-01 00:00:00
abstract::This study describes the development of a measure of parental influences on toddlers' intake of snack foods, the Toddler Snack Food Feeding Questionnaire (TSFFQ), and presents evidence for the factor structure, test-retest reliability, convergent, discriminant and concurrent validity of the instrument. Exploratory fac...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.03.001
更新日期:2010-06-01 00:00:00
abstract::The startle response has been shown to be useful in studying reactivity to food cues. Following 6h of food deprivation and exposure to neutral and food cues, we examined the role of state craving combined with both a short and long delay of consumption on affect and startle reflex. Participants completed the PANAS, co...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.09.009
更新日期:2010-02-01 00:00:00
abstract::Preproghrelin gene single-nucleotide polymorphisms are possible predisposing factors to obesity and other metabolic syndromes. To study the correlation between genotypes and obesity, we recruited 117 obese Japanese women (BMI, 25.0-41.1; average, 31.1). Minor homozygotes for five preproghrelin gene polymorphisms, name...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.12.006
更新日期:2013-04-01 00:00:00
abstract::Attachment relationships play an important role in people's wellbeing and affliction with physical and mental illnesses, including eating disorders. Seven reviews from the clinical field have consistently shown that higher attachment insecurity-failure to form trusting and reliable relationships with others-systematic...
journal_title:Appetite
pub_type: 杂志文章,meta分析,评审
doi:10.1016/j.appet.2017.10.043
更新日期:2018-04-01 00:00:00
abstract::Four brief food frequency questionnaires were developed and validated to measure an adult's usual daily intake of fruit or vegetable servings over the past month. Fifty males and 50 females, aged 25-52 years, completed two fruit instruments, two vegetable instruments, and a dietary history (the reference method). Indi...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.09.008
更新日期:2011-02-01 00:00:00
abstract::Hospitalized women with anorexia nervosa and/or bulimia nervosa and dietarily restrained and unrestrained, clinically normal women were provided with a multi-item breakfast meal. Eating patterns and hunger and satiety ratings were assessed. Subjects were offered three foods which varied in fat and carbohydrate content...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1996.0002
更新日期:1996-02-01 00:00:00
abstract::A virtual shopping task was employed to illuminate why women who intend to shop healthily are differentially successful in doing so. Female undergraduates (N = 68) performed a modified approach and avoidance task that employed food items differing in healthiness and tastiness, and yielded relative speed to select and ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.11.029
更新日期:2019-02-01 00:00:00
abstract::While effects of hunger on motivation and food reward value are well-established, far less is known about the effects of hunger on cognitive processes. Here, we deployed the emotional blink of attention paradigm to investigate the impact of visual food cues on attentional capture under conditions of hunger and satiety...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2009.11.003
更新日期:2010-06-01 00:00:00
abstract::Taste blindness to 6-n-propylthiouracil (PROP) is a common phenotype that has been associated with increased adiposity in women, and might be linked to increased selection of dietary fats. Since exposure to a variety of high-fat/energy-dense foods is known to promote excess energy intake, we investigated if PROP non-t...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2010.11.144
更新日期:2011-02-01 00:00:00
abstract::Alcohol use peaks in early adulthood and can contribute both directly and indirectly to unhealthy weight gain. This is the first qualitative study to explore the links between unhealthy eating behaviour and heavy alcohol use in the social, emotional and cultural lives of young adults. We conducted 45 in-depth intervie...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104449
更新日期:2020-01-01 00:00:00
abstract::The average total intake of sodium was 6.11 g in a Chinese urban diet and 6.49 g in the rural sample in China. Discretionary use of salt provided 53% of the total sodium intake in the urban and 63% in the rural diet. Sodium intakes derived from processed foods, soy sauce and monosodium glutamate were 17%, 16% and 6% r...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1996.0018
更新日期:1996-06-01 00:00:00
abstract::Nutritional science has assumed a fundamental importance in shaping food meanings and practices in the developed world. This study critically analysed the content of one weekly nutrition column written by a nutritional expert in a popular New Zealand magazine, from a social constructionist perspective, to investigate ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.09.021
更新日期:2017-01-01 00:00:00
abstract::This study was designed to test the hypothesis that different types of dieting strategies are associated with different behavioral outcomes by investigating the relationship of dieting behaviors with overeating, body mass and mood. A sample of 223 adult male and female participants from a large community were studied....
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1998.0204
更新日期:1999-06-01 00:00:00
abstract::The aim of the study was to examine how young adults in Finland perceive barriers to climate-friendly food choices and how these barriers are associated with their choices. The participants were 350 university students of the social and behavioral sciences who completed a questionnaire during class. The study found th...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2013.11.016
更新日期:2014-03-01 00:00:00
abstract:OBJECTIVES:Eating styles have been studied in both Obesity (OB) and Eating Disorders (ED), but they have not been examined in these two weight conditions together. The present study explores differences in eating styles in an Anorexia Nervosa (AN) and OB sample, compared to Healthy Controls (HC), and it analyses their ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.01.012
更新日期:2014-05-01 00:00:00
abstract::The consumption of energy-dense fast foods has been implicated as a causal factor in the development of obesity. The development of strategies to modify food choice behaviour requires an understanding of the behaviour and the driving factors. This study examined the rationale behind decisions to either choose or avoid...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2008.03.003
更新日期:2008-09-01 00:00:00
abstract::It has been suggested that the observation of a model consuming a food (CS) and facially expressing either to like or to dislike (US') the food, may be a sufficient condition to bring about a change in the valence of the food for the observer. Unfortunately, up to now this hypothesis has not been investigated in a str...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1006/appe.1996.0049
更新日期:1996-12-01 00:00:00
abstract::The purpose of this research is to investigate whether mobile food markets may be effective in facilitating healthy food choices in food deserts. We investigate who does and does not use mobile food markets and why, and whether mobile markets have the potential to alter attitudes and food choices, and if so, how? We u...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.03.026
更新日期:2014-08-01 00:00:00
abstract::Previous studies indicate that fructose postingestive reward for flavor preference learning is weaker than that of glucose. The present experiments explored the effects of several variables that modulate the response to fructose. In Experiment 1, ad libitum fed male rats were trained in 22 h sessions with one flavor (...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2004.01.001
更新日期:2004-06-01 00:00:00
abstract::Higher food consumption, particularly of sweets, has been reported by substance-dependent persons in various stages of treatment but no investigation of substance use and actual food consumption has been conducted in non-dependent persons. Sixty-two male and female college students completed the Core Alcohol and Drug ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.02.014
更新日期:2012-06-01 00:00:00
abstract::Candy advertising illustrates limitations of the Children's Food and Beverage Advertising Initiative (CFBAI) self-regulatory program to improve food marketing to children. Participating companies pledge to not advertise candy in child-directed media. Yet independent analyses show that children viewed 65% more candy ad...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.07.028
更新日期:2015-12-01 00:00:00
abstract::The present study investigated cognitive reappraisal during exposure to vegetarian and nonvegetarian food cues in food-deprived vegetarian and omnivore participants. In particular, we were interested in clarifying the motivational meaning of the foods that vegetarians avoid, as revealed by self-reported food craving, ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104334
更新日期:2019-10-01 00:00:00
abstract::Convenience foods enable the consumer to save time and effort in food activities, related to shopping, meal preparation and cooking, consumption and post-meal activities. The objective of this paper is to report on the attitudes and reported behaviour of food consumers in Great Britain based on a review of their conve...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2007.03.226
更新日期:2007-11-01 00:00:00
abstract::Although dietary restraint has been shown to be a robust predictor of binge eating among women, many women report elevated levels of dietary restraint but do not concurrently exhibit symptoms of binge eating. Moderating variables could therefore interact with dietary restraint to affect its relation to binge eating. O...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.04.026
更新日期:2018-08-01 00:00:00