Spatiotemporal dynamics of the hedonic processing of chocolate images in individuals with and without trait chocolate craving.

abstract：:Taste blindness to 6-n-propylthiouracil (PROP) is a common phenotype that has been associated with increased adiposity in women, and might be linked to increased selection of dietary fats. Since exposure to a variety of high-fat/energy-dense foods is known to promote excess energy intake, we investigated if PROP non-t...

journal_title：Appetite

authors： Tepper BJ,Neilland M,Ullrich NV,Koelliker Y,Belzer LM

更新日期：2011-02-01 00:00:00

abstract：BACKGROUND:The Food Neophobia Scale (FNS) is widely used in different countries, however appropriate psychometric analyses are required to allow cross-cultural comparisons. To our knowledge, most studies have been conducted among children and adult populations, with no reference to pregnant women. The objective of this...

journal_title：Appetite

authors： Paupério A,Severo M,Lopes C,Moreira P,Cooke L,Oliveira A

更新日期：2014-04-01 00:00:00

abstract：OBJECTIVE:To examine the effect of front-of-package (FOP) nutrition labelling and sugary drink taxation on consumer beverage purchases. METHODS:A total of 675 respondents aged 16 years and older participated in an experimental marketplace study using a 4 × 5 within-between group design. Participants were randomised to...

journal_title：Appetite

authors： Acton RB,Hammond D

更新日期：2018-02-01 00:00:00

abstract：:The goal of this research was to investigate the effects of 3 weeks consumption of 50 g flavonoid-rich dark chocolate on lipoprotein oxidative stress in vitro and in vivo in 25 women compared to 25 men. Levels of thiobarbituric acid-reactive substances, conjugated dienes and hydroperoxide levels in HDL and LDL before ...

journal_title：Appetite

authors： Nanetti L,Raffaelli F,Tranquilli AL,Fiorini R,Mazzanti L,Vignini A

更新日期：2012-02-01 00:00:00

abstract：:In adults, fat is a major determinant of food palatability. From the onset of complementary feeding (CF) adding fat to complementary foods is recommended to ensure an optimal growth and cognitive development. However, whether adding fat to complementary foods would impact acceptance (in terms of intake and liking) has...

journal_title：Appetite

authors： Schwartz C,Madrelle J,Brignot H,Delarue J,Cuvelier G,Nicklaus S,Feron G,Tournier C

更新日期：2018-12-01 00:00:00

abstract：:Eating rate is a basic determinant of appetite regulation, as people who eat more slowly feel sated earlier and eat less. Without assistance, eating rate is difficult to modify due to its automatic nature. In the current study, participants used an augmented fork that aimed to decelerate their rate of eating. A total ...

journal_title：Appetite

authors： Hermans RC,Hermsen S,Robinson E,Higgs S,Mars M,Frost JH

更新日期：2017-06-01 00:00:00

abstract：:Drinking sugar-sweetened beverages (SSBs) seems to uniquely contribute to excess weight gain, and several mechanisms have been proposed to account for this. Here we examine a further proposal, namely that explicit wanting and liking for SSBs may be less sensitive to changes in physiological state, when contrasted to e...

journal_title：Appetite

authors： Pender S,Stevenson RJ,Francis HM,Oaten MJ

更新日期：2019-06-01 00:00:00

abstract：OBJECTIVE:The current research created and validated three new measures of psychological mechanisms associated with dietary behavior: (i) a Dietary Goal-Desire Incongruence scale assessed the degree of conflict between ideal dietary behavior and incongruent tempting desires; (ii) a Motivation for Dietary Self-control s...

journal_title：Appetite

authors： Love H,Bhullar N,Schutte NS

更新日期：2019-07-01 00:00:00

abstract：:Recent research has drawn attention to the role of past behaviour and habit in the overall structure of consumer behaviour. We argue that in cross-sectional data past behaviour and habit must be confounded with present beliefs and attitudes when the behaviour in question has been enacted numerous times before. To dise...

journal_title：Appetite

authors： Scholderer J,Trondsen T

更新日期：2008-11-01 00:00:00

abstract：:Children of all ages are vulnerable to influence from exposure to unhealthy food advertisements, but experts raise additional concerns about children under 6 due to their more limited cognitive abilities. Most companies in the U.S. Children's Food and Beverage Advertising Initiative (CFBAI) industry self-regulatory pr...

journal_title：Appetite

authors： Harris JL,Kalnova SS

更新日期：2018-04-01 00:00:00

abstract：:Reinforcing efficacy of food, or the relationship between food prices and purchasing, is related to obesity status and energy intake in adults. Determining how to allocate resources for food is a decision making process influenced by executive functions. Attention to appetitive cues, as well as working memory capacity...

journal_title：Appetite

authors： Carr KA,Epstein LH

更新日期：2017-09-01 00:00:00

abstract：:The aim of the present study was to test the hypothesis that Japanese adults who like fat-rich foods have more body fatness and higher serum lipid levels than those who do not. The subjects were 540 male and 492 female workers under 41 years of age. A self-administered questionnaire determined four levels of liking fo...

journal_title：Appetite

authors： Nakamura K,Shimai S,Kikuchi S,Tanaka M

更新日期：2001-02-01 00:00:00

abstract：OBJECTIVE:Previous research on adults with ADHD revealed high rates of overweight and obesity, as well as unhealthy diet habits. Other studies demonstrated that social-affective contexts can influence food choice. This study examines the sensitivity of adults with ADHD to cues of food attractiveness and convenience, fo...

journal_title：Appetite

authors： Hershko S,Cortese S,Ert E,Aronis A,Maeir A,Pollak Y

更新日期：2020-07-01 00:00:00

abstract：:There is a growing trend of consumers in developed countries substituting alternative protein sources for meat and purchasing meat products with specific production-system related credence attributes. This study of Australian meat consumers identifies consumer segments with varying levels of willingness to make the fo...

journal_title：Appetite

authors： Malek L,Umberger WJ,Goddard E

更新日期：2019-07-01 00:00:00

abstract：:The effect of information about fat content on expected and actual sensory and hedonic ratings of regular- and reduced-fat Bologna sausages was studied using 115 young men. All the subjects rated the expected pleasantness, juiciness, saltiness and fattiness of "Bologna". Subsequently, a sub-group of subjects ("No info...

journal_title：Appetite

authors： Kähkönen P,Tuorila H

更新日期：1998-02-01 00:00:00

abstract：:Associations between appetite and adiposity have not been examined in clinical samples of obese children. The Children's Eating Behaviour Questionnaire (CEBQ) was used to compare appetite in community (n=406) and clinical (n=66) samples. Clear graded patterns were seen for food responsiveness and emotional overeating;...

journal_title：Appetite

authors： Croker H,Cooke L,Wardle J

更新日期：2011-10-01 00:00:00

abstract：:The purpose of this study was to examine whether or not the presence of an overweight eating companion influences healthy and unhealthy eating behavior, and to determine if the effect is moderated by how the companion serves herself. A professional actress either wore an overweight prosthesis (i.e., "fatsuit") or did ...

journal_title：Appetite

authors： Shimizu M,Johnson K,Wansink B

更新日期：2014-12-01 00:00:00

abstract：:Negative health and environmental implications call for a shift from the traditional Western diet to a healthier, more sustainable diet; a suggested method for implementing such a shift is the consumption of more plant protein and less animal protein. This research tested the Flexitarian Flip™ with student consumers (...

journal_title：Appetite

authors： Spencer M,Kurzer A,Cienfuegos C,Guinard JX

更新日期：2018-12-01 00:00:00

abstract：:Previous studies indicate that fructose postingestive reward for flavor preference learning is weaker than that of glucose. The present experiments explored the effects of several variables that modulate the response to fructose. In Experiment 1, ad libitum fed male rats were trained in 22 h sessions with one flavor (...

journal_title：Appetite

authors： Ackroff K,Sclafani A

更新日期：2004-06-01 00:00:00

abstract：:Food Waste is a global significant issue for ethical, environmental and economic reasons, while its management is difficult due to its frequent low visibility. Individual choices and preferences are closely related to the generation of food waste although likely to be modified through education and awareness campaigns...

journal_title：Appetite

authors： Derqui B,Fernandez V,Fayos T

更新日期：2018-10-01 00:00:00

abstract：:Quality function deployment (QFD) is a product development technique that translates customer requirements into activities for the development of products and services. This study utilizes QFD to identify American customer's requirements for bulgogi, a popular Korean dish among international customers, and how to fulf...

journal_title：Appetite

authors： Park SH,Ham S,Lee MA

更新日期：2012-10-01 00:00:00

abstract：:Two studies were conducted in order to examine the conditions under which social norms operate to control people's otherwise prepotent response to maximize eating. The social-normative model of eating assumes that people will follow one of two possible norms for "appropriate" eating behavior: the norm to eat minimally...

journal_title：Appetite

authors： Leone T,Pliner P,Peter Herman C

更新日期：2007-07-01 00:00:00

abstract：:Although a number of studies have characterized the anorectic state induced by phenylpropanolamine (PPA), the mechanism by which this drug suppresses appetite remains elusive. PPA inhibits gastric emptying at doses that also suppress appetite as does the gut hormone cholecystokinin (CCK). To evaluate whether PPA anore...

journal_title：Appetite

authors： Wellman PJ,Tow S

更新日期：1991-04-01 00:00:00

abstract：:Individual differences in taste perception may influence appetite, dietary intakes, and subsequently, disease risk. Correlations of DNA methylation patterns at taste transducing genes with BMI and dietary intakes were studied. A nutriepigenomic analysis within the Methyl Epigenome Network Association (MENA) project wa...

journal_title：Appetite

authors： Ramos-Lopez O,Arpón A,Riezu-Boj JI,Milagro FI,Mansego ML,Martinez JA,MENA project.

更新日期：2018-01-01 00:00:00

abstract：:To compare the effect of iso-caloric low and high intensity exercises on Satiety Quotient and Food Reward in response to a fixed meal in healthy young adults. Anthropometric measurements, body composition (BIA), aerobic capacity (VO2 max) and food preferences were assessed in 19 healthy normal-weight young adults (21 ...

journal_title：Appetite

authors： Thivel D,Fillon A,Genin PM,Miguet M,Khammassi M,Pereira B,Boirie Y,Duclos M,Drapeau V,Blundell JE,Tremblay A,Finlayson G,Mathieu ME,Metz L

更新日期：2020-02-01 00:00:00

abstract：OBJECTIVE:Mobile farmers markets may improve local food environments by increasing access to healthy food, yet research is limited. The purpose of this study was to describe customer characteristics and barriers to healthy eating among customers at a mobile farmers market called the Veggie Van. DESIGN:In 2016, a custo...

journal_title：Appetite

authors： Ylitalo KR,During C,Thomas K,Ezell K,Lillard P,Scott J

更新日期：2019-02-01 00:00:00

abstract：:Attachment relationships play an important role in people's wellbeing and affliction with physical and mental illnesses, including eating disorders. Seven reviews from the clinical field have consistently shown that higher attachment insecurity-failure to form trusting and reliable relationships with others-systematic...

journal_title：Appetite

authors： Faber A,Dubé L,Knäuper B

更新日期：2018-04-01 00:00:00

abstract：:The number of consumers following a vegan diet has notably increased in many industrialised countries and it is likely that their influence on the food sector will continue to grow. The aim of the present study was to identify different segments of consumers according to their motivation for following a vegan diet. An...

journal_title：Appetite

authors： Janssen M,Busch C,Rödiger M,Hamm U

更新日期：2016-10-01 00:00:00

abstract：:The consistency of hedonic responses to three brands of vanilla ice cream over 5 weeks was examined using two procedures. Respondents (n = 40) came to the test after their usual lunch and rated their liking for ice creams side-by-side (three samples in one session) and after ad libitum consumption (one sample at a tim...

journal_title：Appetite

authors： Lähteenmäki L,Tuorila H

更新日期：1995-10-01 00:00:00

abstract：:The influence of binge-like feeding schedules on subsequent food-related behavior is not well understood. We investigated the effect of repeated cycles of restriction and refeeding on two food-related behaviors; goal-directed responding for a palatable food reward and sensory-specific satiety. Hungry rats were trained...

journal_title：Appetite

authors： Parkes SL,Furlong TM,Black AD,Balleine BW

更新日期：2017-06-01 00:00:00