Abstract:
:Two studies were conducted in order to examine the conditions under which social norms operate to control people's otherwise prepotent response to maximize eating. The social-normative model of eating assumes that people will follow one of two possible norms for "appropriate" eating behavior: the norm to eat minimally and the norm to avoid eating excessively. In Experiment 1, it was predicted that amounts eaten would be bimodally distributed (with the modes at or just below the two amounts chosen to represent minimal and excessive eating). Instead, most participants ate considerably more than either of the norms presented. Experiment 2 was intended to test the following explanation for these results: exposure to ambiguous norms liberated participants from normative constraints and led them to overeat. Experiment 2 demonstrated that exposure to clear norms in the same situation exerted a braking effect on overeating. We conclude that individuals are more likely to eat in accordance with their own desires when they cannot perceive that others are following a clear pattern of eating behavior and social norms are, therefore, not apparent.
journal_name
Appetitejournal_title
Appetiteauthors
Leone T,Pliner P,Peter Herman Cdoi
10.1016/j.appet.2006.11.005subject
Has Abstractpub_date
2007-07-01 00:00:00pages
58-65issue
1eissn
0195-6663issn
1095-8304pii
S0195-6663(06)00648-9journal_volume
49pub_type
杂志文章相关文献
APPETITE文献大全abstract::Few long-term follow-up studies evaluated the response to psychotherapeutic interventions in binge eating disorder (BED). The effectiveness of individual and group cognitive-behavioral therapy, and the possible predictors of outcome were evaluated in a randomized controlled trial. At the beginning, at the end of treat...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2010.09.019
更新日期:2010-12-01 00:00:00
abstract::Calorie intake plays an important role in maintaining a healthy weight. As such, researchers often use the calorie content of food as a distinction when investigating appetite related brain processes and eating behaviour. This distinction assumes that observers accurately perceive caloric content. However, there is ev...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.04.017
更新日期:2019-08-01 00:00:00
abstract::The influence of individuals' misconceptions in assessing fruit and vegetable consumption on the ability of the theory of planned behaviour to explain variance in the consumption of these foods was studied. Dutch women (mean age 41, n=159) completed a questionnaire assessing the theory's constructs with regard to the ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2003.08.015
更新日期:2004-04-01 00:00:00
abstract::Energy dense "Western" diets (WD) are known to cause obesity as well as learning and memory impairments, blood-brain barrier damage, and psychological disturbances. Impaired glucose (GLUT1) and monocarboxylate (MCT1) transport may play a role in diet-induced dementia development. In contrast, ketogenic diets (KD) have...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2015.03.037
更新日期:2015-10-01 00:00:00
abstract::The nutrition transition has created an obesogenic environment resulting in a growing obesity pandemic. An optimal foraging approach provides cost/benefit models of cognitive, behavioral and physiological strategies that illuminate the causes of caloric surfeit and consequent obesity in current environments of abundan...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2006.02.011
更新日期:2006-07-01 00:00:00
abstract::Comprising of two experiments, this study assessed the metabolic, endocrine and appetite-related responses to acute and chronic milk consumption in adolescent males (15-18 y). Eleven adolescents [mean ± SD age: 16.5 ± 0.9 y; BMI: 23.3 ± 3.3 kg/m2] participated in the acute experiment and completed two laboratory visit...
journal_title:Appetite
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.1016/j.appet.2016.09.029
更新日期:2017-01-01 00:00:00
abstract::This experiment studied the effect of cues on liking of yoghurt drinks. We examined how hedonic (degrees of like/dislike) and sensory (level of sweetness/saltiness) cues affected liking ratings. In the learning phase, thirty-nine participants learned to associate cues with yoghurt drinks. Cues were learned for mildly ...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2010.12.009
更新日期:2011-02-01 00:00:00
abstract::To change dietary behaviors, people must be motivated to do so. But intentions often do not translate into behavior. Strategic planning (as a mediator) is expected to move people from intention to action. However, individuals who lack perceived self-efficacy might fail to apply their plans when encountering challengin...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2010.03.006
更新日期:2010-06-01 00:00:00
abstract::Health is an important motivation for the consumption of both organic and functional foods. The aim of this study was to clarify to what extent the consumption of organic and functional foods are characterized by a healthier lifestyle and a higher level of well-being. Moreover, the influence of social desirability on ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2014.02.012
更新日期:2014-06-01 00:00:00
abstract::In order to see whether weanling normophagic rats with hypothalamic obesity (VMNL rats) become hyperphagic and more obese than when fed lab chow, and to see in addition whether there is a possible sex difference in whatever response is found, male and female VMNL rats were fed lab chow for 14 days after lesion product...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(86)80007-1
更新日期:1986-12-01 00:00:00
abstract::The growing rates of (childhood) obesity worldwide are a source concern for health professionals, policy-makers, and researchers. The increasing prevalence of associated diseases-such as diabetes, cardiovascular diseases, and psychological problems-shows the impact of obesity on people's health, already from a young a...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2015.11.019
更新日期:2016-02-01 00:00:00
abstract::The goal of this research was to investigate the effects of 3 weeks consumption of 50 g flavonoid-rich dark chocolate on lipoprotein oxidative stress in vitro and in vivo in 25 women compared to 25 men. Levels of thiobarbituric acid-reactive substances, conjugated dienes and hydroperoxide levels in HDL and LDL before ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.11.010
更新日期:2012-02-01 00:00:00
abstract::Childhood obesity treatment involving parents is most effective during the preschool age. However, the mechanisms of change are not known. The present study reports on secondary outcomes (changes in parental feeding practices and child food intake) of early obesity treatment. The More and Less study is a randomized co...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104746
更新日期:2020-11-01 00:00:00
abstract:BACKGROUND:Parent feeding practices affect risk of obesity in children. Latino children are at higher risk of obesity than the general population, yet valid measure of feeding practices, one of which is the Infant Feeding Styles Questionnaire (IFSQ), have not been formally validated in Spanish. OBJECTIVE:To validate t...
journal_title:Appetite
pub_type: 杂志文章,多中心研究
doi:10.1016/j.appet.2016.02.018
更新日期:2016-05-01 00:00:00
abstract::Reinforcing efficacy of food, or the relationship between food prices and purchasing, is related to obesity status and energy intake in adults. Determining how to allocate resources for food is a decision making process influenced by executive functions. Attention to appetitive cues, as well as working memory capacity...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2017.05.018
更新日期:2017-09-01 00:00:00
abstract::Family food choice is complex with a number of people within the family sharing food choice and preparation responsibilities. Differences in dietary behaviours also exist between various ethnic groups worldwide, and are apparent within multicultural nations such as Australia. This study examined the intergenerational ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2016.04.036
更新日期:2016-08-01 00:00:00
abstract::In humans little is known as to whether taste solutions applied to the tongue elicit cephalic phase insulin release (CPIR). The aim of this study was to re-examine if any effect of different taste solutions on CPIR occurs. Under fasting conditions healthy human subjects sipped, and washed out their mouths with eight t...
journal_title:Appetite
pub_type: 杂志文章,随机对照试验
doi:10.1016/j.appet.2008.04.271
更新日期:2008-11-01 00:00:00
abstract::Geophagy, the craving and intentional consumption of soil, is common especially among pregnant women in some low- and middle-income settings. Soils may contain a variety of non-nutritive components such as heavy metals and microbes or substances that interfere with gastrointestinal absorptive processes, posing health ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2019.104328
更新日期:2019-11-01 00:00:00
abstract::Attention bias for food could be a cognitive pathway to overeating in obesity and restrained eating. Yet, empirical evidence for individual differences (e.g., in restrained eating and body mass index) in attention bias for food is mixed. We tested experimentally if temporarily induced health versus palatability mindse...
journal_title:Appetite
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.1016/j.appet.2016.05.005
更新日期:2016-10-01 00:00:00
abstract::Country-of-origin (COO) effects and consumer evaluation of organic food products are rarely studied in combination. The aim of this study was therefore to investigate organic consumers' preferences for imported organic food products from different origins and the underlying reasons for these preferences, including how...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.08.016
更新日期:2018-11-01 00:00:00
abstract::Front-of-pack nutrition labels (FOP-NL) are efficient tools for increasing consumers' awareness of the nutritional quality of food products, prompting healthier food choices. The main goal of this study was to evaluate the impact of four FOP-NL schemes - Traffic Light label (TL), Guideline Daily Amounts (%GDA), Nutri-...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2020.104795
更新日期:2020-11-01 00:00:00
abstract::Five taste qualities are recognized in humans: sweet, bitter, sour, salty, and umami. Rats and some other species may also have a sixth taste. Behavioral and electrophysiological data suggest that rats can taste polysaccharides derived from starch. Furthermore, the tastes of sugars and polysaccharides appear to differ...
journal_title:Appetite
pub_type: 杂志文章,评审
doi:10.1016/j.appet.2004.03.007
更新日期:2004-08-01 00:00:00
abstract::Prior research suggests that frequent family meals are associated with lower body mass index (BMI) among children and adolescents. The primary focus of this study was examining associations of reported frequency of family meals with reported BMI for multiple members of family units that included adults and adolescents...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.07.001
更新日期:2011-10-01 00:00:00
abstract::Preferences for five sucrose concentrations (0, 5, 10, 20 and 40 g of sugar per 100 g of plain yogurt) were assessed in men and women by brief-exposure sensory evaluation tests and intake tests. Ten ad-libitum yogurt intake tests (with each concentration presented twice) and two sensory evaluation tests (one before an...
journal_title:Appetite
pub_type: 临床试验,杂志文章
doi:10.1006/appe.1994.1044
更新日期:1994-10-01 00:00:00
abstract::Hoarding behavior of rats can be described by the equation y = ax + b, where y is the amount of food hoarded, x the rat's body weight, a the negative slope of the regression line, and b, the ordinate at zero abscissa. We repeatedly evaluated the parameters of this equation in six obese Zucker rats and six controls, fr...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1006/appe.1997.0147
更新日期:1998-08-01 00:00:00
abstract::This article examines everyday ideals of eating for weight management as described by middle-aged and elderly Finns with varying experiences of managing their weight. The paper draws on the theoretical approach of appropriation and looks at the meanings, understandings and use of foods for weight management in the con...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2012.12.019
更新日期:2013-05-01 00:00:00
abstract::Functional foods presumably enable the consumer to lead a healthier life without changing eating habits. Whether consumers accept this proposition or not is potentially influenced by their perceptions of the healthiness of the processing methods, enrichment components, food-types, and health claims used in the product...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/s0195-6663(02)00171-x
更新日期:2003-02-01 00:00:00
abstract::Genetic contribution to individual differences in sour taste perception and preference was investigated in a cohort of young adult Finnish twins (n=328, 21-25 years) including 46 complete monozygotic and 92 dizygotic twin pairs and 52 twin individuals without their co-twin. Responses to sour taste were recorded as ple...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2011.12.020
更新日期:2012-04-01 00:00:00
abstract::Energy intake in 15-20% of the UK older population is currently thought to be inadequate for health. Based on the suggestion that increases in food pleasantness and familiarity can increase intake, this study investigated the impact of the addition of sauce to an older person's meal on subsequent intake. Twenty-eight ...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2008.09.009
更新日期:2009-02-01 00:00:00
abstract::U.S. consumers, namely young adults, are one of the largest sources of preventable food waste. However, the antecedents of wasted food among young adults in the U.S. are unknown. This study aimed to explore the perceptions, beliefs and behaviors related to wasted food among 18- to 24-year-old adults. Fifty-eight indiv...
journal_title:Appetite
pub_type: 杂志文章
doi:10.1016/j.appet.2018.07.026
更新日期:2018-11-01 00:00:00