Family meals and body weight. Analysis of multiple family members in family units.

Abstract:

:Prior research suggests that frequent family meals are associated with lower body mass index (BMI) among children and adolescents. The primary focus of this study was examining associations of reported frequency of family meals with reported BMI for multiple members of family units that included adults and adolescents. A secondary focus was examining settings for family meals and body weight (home and away from home). A cross-sectional survey recruited 327 individuals in 103 family units visiting one U.S. University. Results revealed that for individuals, frequency of family meals at home was inversely related with BMI, while frequency of family meals away from home was directly related with BMI. Family role analyses showed that frequency of family meals eaten by fathers and sons at home was inversely related to BMI, while for only fathers the frequency of family meals away from home was directly related to BMI. Full family unit analyses summed family member characteristics and found associations between family meal frequency and family BMI at home were inverse, but they were direct away from home. Multilevel regression models indicated that family level characteristics accounted for a substantial portion of the variability in body weight measures both at home and away from home. These findings reveal that meal settings, family roles, and full family units help to understand family meals and body weight.

journal_name

Appetite

journal_title

Appetite

authors

Chan JC,Sobal J

doi

10.1016/j.appet.2011.07.001

subject

Has Abstract

pub_date

2011-10-01 00:00:00

pages

517-24

issue

2

eissn

0195-6663

issn

1095-8304

pii

S0195-6663(11)00517-4

journal_volume

57

pub_type

杂志文章

相关文献

APPETITE文献大全
  • Computer training of attention and inhibition for youngsters with obesity: A pilot study.

    abstract::Obesity is a widespread problem that starts from an early age. Previous studies suggest that obese youngsters have an attentional bias and an automatic approach tendency towards high-calorie food and display difficulties inhibiting impulses, which may result in a higher intake of (high-calorie) food. An interesting id...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2017.12.029

    authors: Verbeken S,Braet C,Naets T,Houben K,Boendermaker W,Zeepreventorium vzw.

    更新日期:2018-04-01 00:00:00

  • Stopping at the sight of food - How gender and obesity impact on response inhibition.

    abstract::Recent research indicates that reduced inhibitory control is associated with higher body mass index (BMI), higher food craving and increased food intake. However, experimental evidence for the relationship between response inhibition and weight status is inconsistent and to date has been investigated predominantly in ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.08.121

    authors: Mühlberg C,Mathar D,Villringer A,Horstmann A,Neumann J

    更新日期:2016-12-01 00:00:00

  • Temperament as a predictor of eating behavior in middle childhood - A fixed effects approach.

    abstract:BACKGROUND:Individual differences in temperament are believed to influence the development of children's eating behavior. This hypothesis has predominantly been tested in cross-sectional designs and important confounders such as genetics and stable parenting factors have not been accounted for. The present study aims t...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104640

    authors: Steinsbekk S,Bjørklund O,Llewellyn C,Wichstrøm L

    更新日期:2020-07-01 00:00:00

  • An investigation of variety effects during operant responding in the rat utilizing different reward flavors.

    abstract::Humans and nonhuman animals respond to food diversity by increasing intake and appetitive behaviors, reflecting enhanced valuation for items presented in the context of variety. Previous work on food variety effects has posited two main explanatory mechanisms. Variety could slow habituation processes by decreasing exp...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.12.024

    authors: Halverstadt BA,Cromwell HC

    更新日期:2019-03-01 00:00:00

  • Vitamin and mineral supplement users. Do they have healthy or unhealthy dietary behaviours?

    abstract::It is unknown whether people use vitamin and mineral supplements (VMS) to compensate for unhealthy diets, or people whom already have a healthy diet use VMS. Therefore, this study aimed to examine correlates of VMS use and whether VMS users can be categorised into specific clusters based on dietary lifestyle variables...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.08.020

    authors: van der Horst K,Siegrist M

    更新日期:2011-12-01 00:00:00

  • Absence of a salt (NaCl) preference or appetite in sodium-replete or depleted kittens.

    abstract::Many omnivores and herbivores exhibit an appetite for sodium or salt (NaCl) solutions, but a similar sodium appetite has not been demonstrated in carnivores. The choice for or against sodium-adequate diets of sodium-replete and depleted kittens (confirmed by an elevated plasma aldosterone concentration) was examined u...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1996.0088

    authors: Yu S,Rogers QR,Morris JG

    更新日期:1997-08-01 00:00:00

  • Changes in choice evoked brain activations after a weight loss intervention in adolescents.

    abstract::This study was aimed to investigate if treatment-related success in weight loss (i.e., reductions of BMI and fat percentage) is linked to significant changes in choice evoked brain activity in adolescents with excess weight. Sixteen adolescents with excess weight (age range: 12-18; BMI range: 22-36) performed the Risk...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.04.002

    authors: Mata F,Verdejo-Roman J,Soriano-Mas C,Yücel M,Verdejo-Garcia A

    更新日期:2016-08-01 00:00:00

  • Is the desire to eat familiar and unfamiliar meat products influenced by the emotions expressed on eaters' faces?

    abstract::The aim of the present study was to test if the social context represented by eaters' faces expressing emotions can modulate the desire to eat meat, especially for unfamiliar meat products. Forty-four young men and women were presented with two series of photographs. The first series (non-social context) was composed ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.06.005

    authors: Rousset S,Schlich P,Chatonnier A,Barthomeuf L,Droit-Volet S

    更新日期:2008-01-01 00:00:00

  • Negative stereotypes of the Scottish diet: A qualitative analysis of deep-fried Mars bar references in bestselling newspapers in Scotland, 2011-14.

    abstract::The Scottish diet is associated in the UK media and popular discourse with unhealthy deep-fried foods. In addition to the stereotype's negative effects on perceptions of Scottish food, culture and people, there is evidence that the stereotype of the Scottish diet has negative effects on food behaviour and public healt...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2016.04.030

    authors: Knight C

    更新日期:2016-08-01 00:00:00

  • Infant salt preference and mother's morning sickness.

    abstract::Evidence for an association between early pregnancy sickness and offspring salt (NaCl) preference has been obtained from studying offspring as young adults. To determine whether effects on NaCl preference are expressed in infancy, the present study examined 16-week-old infants whose mothers reported either little or n...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1006/appe.1997.0144

    authors: Crystal SR,Bernstein IL

    更新日期:1998-06-01 00:00:00

  • Transparency of the meat chain in the light of food culture and history.

    abstract::Current patterns of meat consumption are considered to be unsustainable. Sustainable development may require that consumers choose to eat smaller quantities of meat as well as meat that is produced in a more sensible way. A policy tool directed at consumer behaviour is that of enhancing consumer-oriented transparency ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2005.01.010

    authors: Hoogland CT,de Boer J,Boersema JJ

    更新日期:2005-08-01 00:00:00

  • Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers' decision-making process.

    abstract::The aim of the present work was to study the influence of context, particularly the stage of the decision-making process (purchase vs consumption stage), on sensory shelf life of minimally processed lettuce. Leaves of butterhead lettuce were placed in common polypropylene bags and stored at 5, 10 and 15 degrees C. Per...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.11.002

    authors: Ares G,Giménez A,Gámbaro A

    更新日期:2008-03-01 00:00:00

  • Home food and activity assessment. Development and validation of an instrument for diverse families of young children.

    abstract::The purpose of this study was to refine and psychometrically test an instrument measuring the home food and activity environment of geographically and economically diverse families of preschool aged children. Caregivers of preschool aged children (n = 83) completed a modified self-report questionnaire. Reliably traine...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2014.04.026

    authors: Boles RE,Burdell A,Johnson SL,Gavin WJ,Davies PL,Bellows LL

    更新日期:2014-09-01 00:00:00

  • Food preparation patterns in German family households. An econometric approach with time budget data.

    abstract::In Germany, the rising importance of out-of-home consumption, increasing usage of convenience products and decreasing knowledge of younger individuals how to prepare traditional dishes can be seen as obvious indicators for shifting patterns in food preparation. In this paper, econometric analyses are used to shed more...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2010.04.008

    authors: Möser A

    更新日期:2010-08-01 00:00:00

  • Changes in food habits after migration among South Asians settled in Oslo: the effect of demographic, socio-economic and integration factors.

    abstract::The aim is to explore changes in food habits after migration, and the resultant present food consumption patterns, as well as the effect of demographic, socio-economic and integration factors on these changes. Analyses were based on data collected through the Oslo Immigrant Health study, from 629 persons 30-60 years o...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2007.09.003

    authors: Wandel M,Råberg M,Kumar B,Holmboe-Ottesen G

    更新日期:2008-03-01 00:00:00

  • The influence of attractiveness and convenience cues on food appeal in adults with and without ADHD.

    abstract:OBJECTIVE:Previous research on adults with ADHD revealed high rates of overweight and obesity, as well as unhealthy diet habits. Other studies demonstrated that social-affective contexts can influence food choice. This study examines the sensitivity of adults with ADHD to cues of food attractiveness and convenience, fo...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104679

    authors: Hershko S,Cortese S,Ert E,Aronis A,Maeir A,Pollak Y

    更新日期:2020-07-01 00:00:00

  • Psychological distress may affect nutrition indicators in Australian adults.

    abstract:OBJECTIVE:The purpose of this research was to explore which demographic and health status variables moderated the relationship between psychological distress and three nutrition indicators: the consumption of fruits, vegetables and takeaway. METHOD:We analysed data from the 2009 Self-Reported Health Status Survey Repo...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2015.02.003

    authors: Leske S,Strodl E,Harper C,Clemens S,Hou XY

    更新日期:2015-07-01 00:00:00

  • Naloxone reduces the food intake of normal human volunteers.

    abstract::While there is substantial evidence that the food intake of laboratory animals in suppressed following administration of opiate antagonists, there is less known about the effects of opiate antagonists on human feeding. This study was undertaken to examine the effect of the relatively specific opiate antagonist, naloxo...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章

    doi:10.1016/s0195-6663(83)80045-2

    authors: Trenchard E,Silverstone T

    更新日期:1983-03-01 00:00:00

  • Effect of consumption of dark chocolate on oxidative stress in lipoproteins and platelets in women and in men.

    abstract::The goal of this research was to investigate the effects of 3 weeks consumption of 50 g flavonoid-rich dark chocolate on lipoprotein oxidative stress in vitro and in vivo in 25 women compared to 25 men. Levels of thiobarbituric acid-reactive substances, conjugated dienes and hydroperoxide levels in HDL and LDL before ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2011.11.010

    authors: Nanetti L,Raffaelli F,Tranquilli AL,Fiorini R,Mazzanti L,Vignini A

    更新日期:2012-02-01 00:00:00

  • Halo or horn? A qualitative study of mothers' experiences with feeding children during the first year following bariatric surgery.

    abstract:BACKGROUND:Obesity is a chronic condition that has an intergenerational effect. The aims of the study were to better understand the impact of maternal bariatric surgery on obesogenic risks to child offspring in the home via documenting mothers' thoughts, behaviors, and experiences around child feeding, family meals, an...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2019.104366

    authors: Zeller MH,Robson SM,Reiter-Purtill J,Kidwell KM,Kharofa RY,McCullough MB,Crosby LE,Howarth T,Comstock SE,Ley SL,Courcoulas AP,West-Smith L

    更新日期:2019-11-01 00:00:00

  • Enhancement of phenylpropanolamine anorexia by proglumide in rats.

    abstract::Although a number of studies have characterized the anorectic state induced by phenylpropanolamine (PPA), the mechanism by which this drug suppresses appetite remains elusive. PPA inhibits gastric emptying at doses that also suppress appetite as does the gut hormone cholecystokinin (CCK). To evaluate whether PPA anore...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(91)90037-s

    authors: Wellman PJ,Tow S

    更新日期:1991-04-01 00:00:00

  • Food choice, eating behavior, and food liking differs between lean/normal and overweight/obese, low-income women.

    abstract::The higher rate of obesity among low-income women has widely been attributed to environmental barriers; however, many low-income women are still able to maintain a healthy weight despite obesogenic environments. To better understand personal and behavioral attributes related to food choice and weight, overweight/obese...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.01.013

    authors: Dressler H,Smith C

    更新日期:2013-06-01 00:00:00

  • Beliefs about the satiating effect of bread with spread varying in macronutrient content.

    abstract::Beliefs about the satiating effect of foods varying in contents of proteins, fats, carbohydrates, and fibre were investigated by face-to-face interviews with a random telephone sample of 101 subjects. Respondents were presented with photographs of two slices of bread covered with common spreads. Fibre level was manipu...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/0195-6663(92)90189-d

    authors: de Graaf C,Stafleu A,Staal P,Wijne M

    更新日期:1992-04-01 00:00:00

  • Differences between health and ethical vegetarians. Strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence.

    abstract::Little research has been published concerning the differences between health oriented and ethically oriented vegetarians. The present study compared differences in conviction, nutrition knowledge, dietary restriction, and duration of adherence to vegetarianism between the two groups. Subjects completed an online surve...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2013.02.009

    authors: Hoffman SR,Stallings SF,Bessinger RC,Brooks GT

    更新日期:2013-06-01 00:00:00

  • The effect of fruit in different forms on energy intake and satiety at a meal.

    abstract::Consuming whole fruit reduces ratings of satiety more than fruit juice, but little is known about the effects of different forms of fruit on subsequent energy intake. This study tested how consuming preloads of apples in different forms prior to a meal (apple, applesauce, and apple juice with and without added fiber) ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.12.001

    authors: Flood-Obbagy JE,Rolls BJ

    更新日期:2009-04-01 00:00:00

  • An evaluation of the effect of aspartame on weight loss.

    abstract::This study explores whether the addition of aspartame-sweetened foods and beverages to a low fat, hypocaloric diet enhances compliance and resulting weight loss. Fifty-nine obese (130-225% of ideal body weight), free living men and women were randomly assigned to either a Balanced Deficit Diet (BDD) or a BDD supplemen...

    journal_title:Appetite

    pub_type: 临床试验,杂志文章,随机对照试验

    doi:

    authors: Kanders BS,Lavin PT,Kowalchuk MB,Greenberg I,Blackburn GL

    更新日期:1988-01-01 00:00:00

  • Exclusively drinking sucrose or saline early in life alters adult drinking behavior by laboratory rats.

    abstract::Proper fluid balance is critical for life. Learning plays an important role in shaping the appetitive behaviors required for drinking. Children often forego drinking plain water and instead consume beverages such as milk or juice. What effect this may have on adult thirst responses remains an open question. To model a...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2020.104616

    authors: Volcko KL,Brakey DJ,Przybysz JT,Daniels D

    更新日期:2020-06-01 00:00:00

  • Grazing, cognitive performance and mood.

    abstract::Two experiments were carried out to examine how spreading food intake between either two or four occasions would affect mood and cognition. The first experiment used 96 participants in a between subject design where participants received either two milkshakes at 09:00 and 13:00 or four (half nutrient content but same ...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2008.09.008

    authors: Hewlett P,Smith A,Lucas E

    更新日期:2009-02-01 00:00:00

  • Comparison of individual and group cognitive behavioral therapy for binge eating disorder. A randomized, three-year follow-up study.

    abstract::Few long-term follow-up studies evaluated the response to psychotherapeutic interventions in binge eating disorder (BED). The effectiveness of individual and group cognitive-behavioral therapy, and the possible predictors of outcome were evaluated in a randomized controlled trial. At the beginning, at the end of treat...

    journal_title:Appetite

    pub_type: 杂志文章,随机对照试验

    doi:10.1016/j.appet.2010.09.019

    authors: Ricca V,Castellini G,Mannucci E,Lo Sauro C,Ravaldi C,Rotella CM,Faravelli C

    更新日期:2010-12-01 00:00:00

  • Life course influences on food provisioning among low-income, Mexican-born mothers with young children at risk of food insecurity.

    abstract:BACKGROUND:World migration shifts emphasize the necessity of framing health behavior in the context of life course. Mexican-born households in the U.S. disproportionally experience food insecurity, a condition associated with poor health. Food assistance programs may not be accessible to immigrants, suggesting food pro...

    journal_title:Appetite

    pub_type: 杂志文章

    doi:10.1016/j.appet.2018.09.014

    authors: McClain AC,Dickin KL,Dollahite J

    更新日期:2019-01-01 00:00:00