Consumers' evaluation of imported organic food products: The role of geographical distance.

abstract：:Adequate consumption of fruits and vegetables (FV) is a characteristic of a healthy diet but remains a challenge in nutrition interventions. This cross-sectional study explored the multi-directional relationships between maternal feeding self-efficacy, parenting confidence, child feeding behaviour, exposure to new foo...

journal_title：Appetite

authors： Koh GA,Scott JA,Woodman RJ,Kim SW,Daniels LA,Magarey AM

更新日期：2014-10-01 00:00:00

abstract：:The aim of the present study was to test the hypothesis that Japanese adults who like fat-rich foods have more body fatness and higher serum lipid levels than those who do not. The subjects were 540 male and 492 female workers under 41 years of age. A self-administered questionnaire determined four levels of liking fo...

journal_title：Appetite

authors： Nakamura K,Shimai S,Kikuchi S,Tanaka M

更新日期：2001-02-01 00:00:00

abstract：BACKGROUND:Myanmar has low rates of exclusive breastfeeding despite many decades of efforts to increase this practice. The purpose of this study is to examine the barriers to exclusive breastfeeding and how different household members participate in decision-making. METHODS:We conducted semi-structured interviews with...

journal_title：Appetite

authors： Thet MM,Khaing EE,Diamond-Smith N,Sudhinaraset M,Oo S,Aung T

更新日期：2016-01-01 00:00:00

abstract：:Interest in nutrient-rich berry juices is growing, but their high polyphenol levels render them sensorily unappealing. Fifty adults, who were assessed for sensory phenotype and dietary behaviors, provided sensory and palatability ratings of juices from 'Viking' aronia berries for each of seven harvest weeks. By peak h...

journal_title：Appetite

authors： Duffy VB,Rawal S,Park J,Brand MH,Sharafi M,Bolling BW

更新日期：2016-12-01 00:00:00

abstract：:Previous research suggests that the use of modelling and non-food rewards may be effective at increasing tasting, and consequential liking and acceptance, of a previously disliked food. Although successful school-based interventions have been developed, there is a lack of research into home-based interventions using t...

journal_title：Appetite

authors： Holley CE,Haycraft E,Farrow C

更新日期：2015-04-01 00:00:00

abstract：:Larger portions increase energy intake (the 'portion size effect'); however, the mechanisms behind this effect are unclear. Although pre-meal intentions are thought to be an important determinant of energy intake, little research has examined how much of a meal individuals intend to eat when served standard versus lar...

journal_title：Appetite

authors： Robinson E,te Raa W,Hardman CA

更新日期：2015-08-01 00:00:00

abstract：:This study was designed to test the hypothesis that different types of dieting strategies are associated with different behavioral outcomes by investigating the relationship of dieting behaviors with overeating, body mass and mood. A sample of 223 adult male and female participants from a large community were studied....

journal_title：Appetite

authors： Smith CF,Williamson DA,Bray GA,Ryan DH

更新日期：1999-06-01 00:00:00

abstract：:Nutritional science has assumed a fundamental importance in shaping food meanings and practices in the developed world. This study critically analysed the content of one weekly nutrition column written by a nutritional expert in a popular New Zealand magazine, from a social constructionist perspective, to investigate ...

journal_title：Appetite

authors： Dodds A,Chamberlain K

更新日期：2017-01-01 00:00:00

abstract：:In the present study, we assessed the effect of the olfactory sense on chocolate craving in college females. Building on previous research by Kemps and Tiggemann (2013), we hypothesized that a fresh scent would decrease one's craving level for chocolate food. While the precursor study only addressed the decrease of ch...

journal_title：Appetite

authors： Firmin MW,Gillette AL,Hobbs TE,Wu D

更新日期：2016-10-01 00:00:00

abstract：:Eighty-eight consumers participated in a blind pre-test in which they rated their baseline preference for chocolate pudding, their liking of three tasted brands of chocolate pudding, and their level of concern for 20 different food processing and preservation technologies. All returned one month later and tasted the s...

journal_title：Appetite

authors： Cardello AV

更新日期：2003-06-01 00:00:00

abstract：:The obesity rate is higher among veterans than the general population, yet few studies have examined their eating behaviors, and none have examined the presence of night eating and related comorbidities. This study examines night eating syndrome (NES) among veterans seeking weight management treatment, and relationshi...

journal_title：Appetite

authors： Dorflinger LM,Ruser CB,Masheb RM

更新日期：2017-10-01 00:00:00

abstract：OBJECTIVE:Peers and siblings are considered an important influence on children's and adolescents' food choice. However, there is a lack of studies examining how peer and sibling impact is related to children's and adolescents' eating behavior. The purpose of this study was to analyze peers' and siblings' impact on chil...

journal_title：Appetite

authors： Ragelienė T,Grønhøj A

更新日期：2020-05-01 00:00:00

abstract：:The present study aimed to extend previous research into cognitive impairments as a consequence of food craving. In particular, the study examined the impact of chocolate craving on the three components of working memory: the phonological loop, the visuospatial sketchpad, and the central executive, assessed by the dig...

journal_title：Appetite

authors： Tiggemann M,Kemps E,Parnell J

更新日期：2010-08-01 00:00:00

abstract：:We have examined whether salt loading alters the salt preference or salt taste acuity of nine human subjects on continuous low salt diet. Subjects were randomly assigned to either untasted salt tablets (120 mmol/day) or placebo over a 2-week period at the end of which salt preference and salt recognition thresholds we...

journal_title：Appetite

authors： Huggins RL,Di Nicolantonio R,Morgan TO

更新日期：1992-04-01 00:00:00

abstract：:Consumption of sugar-sweetened beverages is a risk factor for obesity. Acculturation to the United States (US) might increase sugar-sweetened beverage consumption among Hispanic adolescents, but few moderators of this relationship have been examined. This study examined the moderating influence of impulsivity on the a...

journal_title：Appetite

authors： Johansen CM,Reynolds KD,Xie B,Unger JB,Ames SL

更新日期：2019-03-01 00:00:00

abstract：:The present study investigated cognitive reappraisal during exposure to vegetarian and nonvegetarian food cues in food-deprived vegetarian and omnivore participants. In particular, we were interested in clarifying the motivational meaning of the foods that vegetarians avoid, as revealed by self-reported food craving, ...

journal_title：Appetite

authors： Giraldo M,Buodo G,Sarlo M

更新日期：2019-10-01 00:00:00

abstract：:Selective or picky eating can be an obstacle for a varied diet. One reason why people reject certain foods is because they do not like the texture. Several studies show that in children tactile sensitivity is related to pickiness in eating. Children who do not like the feel of sand or of slimy substances with their ha...

journal_title：Appetite

authors： Nederkoorn C,Houben K,Havermans RC

更新日期：2019-05-01 00:00:00

abstract：:This study describes the development of a measure of parental influences on toddlers' intake of snack foods, the Toddler Snack Food Feeding Questionnaire (TSFFQ), and presents evidence for the factor structure, test-retest reliability, convergent, discriminant and concurrent validity of the instrument. Exploratory fac...

journal_title：Appetite

authors： Corsini N,Wilson C,Kettler L,Danthiir V

更新日期：2010-06-01 00:00:00

abstract：:The goal of this research was to investigate the effects of 3 weeks consumption of 50 g flavonoid-rich dark chocolate on lipoprotein oxidative stress in vitro and in vivo in 25 women compared to 25 men. Levels of thiobarbituric acid-reactive substances, conjugated dienes and hydroperoxide levels in HDL and LDL before ...

journal_title：Appetite

authors： Nanetti L,Raffaelli F,Tranquilli AL,Fiorini R,Mazzanti L,Vignini A

更新日期：2012-02-01 00:00:00

abstract：:Our diet is believed to be overly rich in sodium, and it is commonly believed that sodium intake increases drinking. Hence the concern of a possible contribution of dietary sodium to beverage intake which in turn may contribute to obesity and ill health. Here we examine whether voluntary, acute intake of a sodium load...

journal_title：Appetite

authors： Leshem M

更新日期：2015-02-01 00:00:00

abstract：:Complementary feeding (CF) practices vary within and across cultures but have been investigated only to a very limited extent. It is however important to understand CF practices and how they differ, as CF sets the foundation for children's later food choices. The present study was set out to examine practices, attitud...

journal_title：Appetite

authors： Schwartz C,Madrelle J,Vereijken CM,Weenen H,Nicklaus S,Hetherington MM

更新日期：2013-12-01 00:00:00

abstract：INTRODUCTION:Only a few studies have prospectively examined stability of eating behaviors in childhood. These argue that eating behaviors are fairly stable from early childhood onwards, but knowledge on individual patterns across childhood is lacking. Here, we examined patterns of eating behaviors from ages 4-10 years ...

journal_title：Appetite

authors： Derks IPM,Bolhuis K,Sijbrands EJG,Gaillard R,Hillegers MHJ,Jansen PW

更新日期：2019-10-01 00:00:00

abstract：:Individual differences in taste perception may influence appetite, dietary intakes, and subsequently, disease risk. Correlations of DNA methylation patterns at taste transducing genes with BMI and dietary intakes were studied. A nutriepigenomic analysis within the Methyl Epigenome Network Association (MENA) project wa...

journal_title：Appetite

authors： Ramos-Lopez O,Arpón A,Riezu-Boj JI,Milagro FI,Mansego ML,Martinez JA,MENA project.

更新日期：2018-01-01 00:00:00

abstract：OBJECTIVE:The purpose of this study was to objectively assess changes in weight, BMI, body composition and waist circumference during the first semester at university in Belgian students, as well as to identify correlates of change in BMI and fat%. METHODS:Weight, height, body composition and waist circumference were ...

journal_title：Appetite

authors： Deliens T,Clarys P,Van Hecke L,De Bourdeaudhuij I,Deforche B

更新日期：2013-06-01 00:00:00

abstract：:A better understanding of the motives underlying the adoption of sustainable and healthy diets is needed for designing more effective policies. The aim of the study was to examine how eating motives were associated with self-reported changes in the consumption of beef, beans, and soy products, i.e., changes related to...

journal_title：Appetite

authors： Vainio A,Niva M,Jallinoja P,Latvala T

更新日期：2016-11-01 00:00:00

abstract：:Certain beneficial foods taste bitter (e.g., cruciferous vegetables) and might be aversive to consumers. Here, individual characteristics according to bitter food consumption patterns were assessed. The study included 2327 participants in the SU.VI.MAX antioxidant-based randomized controlled trial (1994-2002). The sam...

journal_title：Appetite

authors： Andreeva VA,Martin C,Issanchou S,Hercberg S,Kesse-Guyot E,Méjean C

更新日期：2013-08-01 00:00:00

abstract：:The effects of changes in portion size and social condition on food intake were compared for overweight and normal-weight men. Subjects believed they were participating in a luncheon test of the acceptability of lasagna. In Study 1, under conditions designed to mimic social dining in a cafeteria, subjects were given e...

journal_title：Appetite

authors： Edelman B,Engell D,Bronstein P,Hirsch E

更新日期：1986-03-01 00:00:00

abstract：:Taste blindness to 6-n-propylthiouracil (PROP) is a common phenotype that has been associated with increased adiposity in women, and might be linked to increased selection of dietary fats. Since exposure to a variety of high-fat/energy-dense foods is known to promote excess energy intake, we investigated if PROP non-t...

journal_title：Appetite

authors： Tepper BJ,Neilland M,Ullrich NV,Koelliker Y,Belzer LM

更新日期：2011-02-01 00:00:00

abstract：:Children's failure to eat enough vegetables highlights the need for effective interventions encouraging this behaviour. The aim of this study was to investigate the effect of repeated exposure to three a priori unfamiliar vegetables, each prepared in two ways, on children's vegetable acceptance in a childcare setting....

journal_title：Appetite

authors： Zeinstra GG,Vrijhof M,Kremer S

更新日期：2018-02-01 00:00:00

abstract：:Individuals increasingly consume their meals away from home. This article describes a series of studies that examined the effects of meals with reduced amounts of meat and increased amounts of vegetables on food consumption, waste and guest satisfaction in four real-life restaurant settings in the Netherlands: an a-la...

journal_title：Appetite

authors： Reinders MJ,van Lieshout L,Pot GK,Neufingerl N,van den Broek E,Battjes-Fries M,Heijnen J

更新日期：2020-04-01 00:00:00