Barriers to exclusive breastfeeding in the Ayeyarwaddy Region in Myanmar: Qualitative findings from mothers, grandmothers, and husbands.

abstract：OBJECTIVE:Mobile farmers markets may improve local food environments by increasing access to healthy food, yet research is limited. The purpose of this study was to describe customer characteristics and barriers to healthy eating among customers at a mobile farmers market called the Veggie Van. DESIGN:In 2016, a custo...

journal_title：Appetite

authors： Ylitalo KR,During C,Thomas K,Ezell K,Lillard P,Scott J

更新日期：2019-02-01 00:00:00

abstract：:Emotional eating, generally defined as (over)-eating in response to negative emotions, has been associated with poor physical and psychological outcomes. During a time of heightened negative affect, it is important to understand the impact of the COVID-19 pandemic and associated lockdown measures on eating behaviours,...

journal_title：Appetite

authors： McAtamney K,Mantzios M,Egan H,Wallis DJ

更新日期：2021-01-12 00:00:00

abstract：:Age and portion size have been found to influence food intake in American children but have not been examined in an international context. This study evaluated the association between age and the effects of portion size on the food intake of kindergarteners in Kunming, China. Using a within-subjects crossover design i...

journal_title：Appetite

authors： Smith L,Conroy K,Wen H,Rui L,Humphries D

更新日期：2013-10-01 00:00:00

abstract：BACKGROUND:Parent feeding practices affect risk of obesity in children. Latino children are at higher risk of obesity than the general population, yet valid measure of feeding practices, one of which is the Infant Feeding Styles Questionnaire (IFSQ), have not been formally validated in Spanish. OBJECTIVE:To validate t...

journal_title：Appetite

authors： Wood CT,Perreira KM,Perrin EM,Yin HS,Rothman RL,Sanders LM,Delamater AM,Bentley ME,Bronaugh AB,Thompson AL

更新日期：2016-05-01 00:00:00

abstract：:Excessive salt intake has been associated with the development or worsening of chronic diseases such as hypertension and spontaneously hypertensive rats (SHR) have a typical increased sodium preference. Estrogens reduce sodium appetite, but we do not know whether such effect relates to alterations in sodium palatabili...

journal_title：Appetite

authors： Pereira ED Jr,Dantas RM,Andrade-Franzé GMF,De Luca LA Jr,Menani JV,Andrade CAF

更新日期：2019-02-01 00:00:00

abstract：:Previous research has shown that action tendencies to approach alcohol may be modified using computerized Approach-Avoidance Task (AAT), and that this impacted on subsequent consumption. A recent paper in this journal (Becker, Jostman, Wiers, & Holland, 2015) failed to show significant training effects for food in thr...

journal_title：Appetite

authors： Dickson H,Kavanagh DJ,MacLeod C

更新日期：2016-04-01 00:00:00

abstract：:Weight gain associated with smoking cessation impedes attempts to quit smoking and may lead to obesity. One factor that might contribute to weight gain is cravings for sweet or rich foods. To date, no reliable measure exists for evaluating these cravings. The purpose of the current study was to validate an assessment ...

journal_title：Appetite

authors： Toll BA,Katulak NA,Williams-Piehota P,O'Malley S

更新日期：2008-01-01 00:00:00

abstract：:The traditional foods of indigenous people in Nigeria are known for their cultural symbolism and agricultural biodiversity which contributes to their daily healthy and rich diet. In the early 90s, rapid development of the Federal Capital Territory (FCT) was noted and the resettlement of indigenes to other parts of the...

journal_title：Appetite

authors： Ezeomah B,Farag K

更新日期：2016-12-01 00:00:00

abstract：:Curt Richter was one of the founders of our field. He did outstanding research for over 60 years. Richter did fundamental work in appetite for food and minerals in the 1930s and discovered the homeostatic functions of ingestive behavior. This paper introduces four papers on specific topics of his work by contemporaneo...

journal_title：Appetite

authors： Smith GP

更新日期：2007-09-01 00:00:00

abstract：:Sensitivity to the rewarding properties of appetitive substances has long been implicated in excessive consumption of palatable foods and drugs of abuse. Previous research focusing on individual differences in reward responsiveness has found heightened trait reward sensitivity to be associated with binge-eating, hazar...

journal_title：Appetite

authors： Loxton NJ,Tipman RJ

更新日期：2017-08-01 00:00:00

abstract：:We designed a questionnaire concerned with attitudes and behaviour towards organic foods, environmentally friendly behaviour (EFB), and perceived consequences of organic food choice in terms of human health, the environment and animal welfare. It was mailed in 1998 to a random nation-wide sample of 2000 Swedish citize...

journal_title：Appetite

authors： Magnusson MK,Arvola A,Hursti UK,Aberg L,Sjödén PO

更新日期：2003-04-01 00:00:00

abstract：BACKGROUND:Food choices are influenced by an individual's attitude towards foods. Food neophobia may be associated with less variety of diets, inadequate nutrient intake and high product failure rate for new food products entering the market. To quantify the extent of these challenges, instruments to measure the food n...

journal_title：Appetite

authors： Damsbo-Svendsen M,Frøst MB,Olsen A

更新日期：2017-06-01 00:00:00

abstract：:The Scottish diet is associated in the UK media and popular discourse with unhealthy deep-fried foods. In addition to the stereotype's negative effects on perceptions of Scottish food, culture and people, there is evidence that the stereotype of the Scottish diet has negative effects on food behaviour and public healt...

journal_title：Appetite

authors： Knight C

更新日期：2016-08-01 00:00:00

abstract：:The present study used nationally-representative data from the U.S. Consumer Expenditure Survey (CE) merged with census-track data from the 2010 United States Census to model racial/ethnic disparities in spending on fresh and processed fruit and vegetables as a function of residential racial/ethnic segregation, income...

journal_title：Appetite

authors： Ryabov I

更新日期：2016-03-01 00:00:00

abstract：:Emerging evidence suggests that fat and carbohydrate interact to potentiate the reward value of food (DiFeliceantonio et al., 2018). The primary goal of the current study was to develop a novel picture set to facilitate research into the effects of macronutrient composition on food choice and eating behavior. Toward t...

journal_title：Appetite

authors： Fromm S,Perszyk EE,Kanyamibwa A,Wall KM,Hutelin Z,Trinh J,Davis XS,Green BG,Flack KD,DiFeliceantonio A,Small DM

更新日期：2021-04-01 00:00:00

abstract：:Individual differences in taste perception may influence appetite, dietary intakes, and subsequently, disease risk. Correlations of DNA methylation patterns at taste transducing genes with BMI and dietary intakes were studied. A nutriepigenomic analysis within the Methyl Epigenome Network Association (MENA) project wa...

journal_title：Appetite

authors： Ramos-Lopez O,Arpón A,Riezu-Boj JI,Milagro FI,Mansego ML,Martinez JA,MENA project.

更新日期：2018-01-01 00:00:00

abstract：:Hospitalized women with anorexia nervosa and/or bulimia nervosa and dietarily restrained and unrestrained, clinically normal women were provided with a multi-item breakfast meal. Eating patterns and hunger and satiety ratings were assessed. Subjects were offered three foods which varied in fat and carbohydrate content...

journal_title：Appetite

authors： Sunday SR,Halmi KA

更新日期：1996-02-01 00:00:00

abstract：:The obesity rate is higher among veterans than the general population, yet few studies have examined their eating behaviors, and none have examined the presence of night eating and related comorbidities. This study examines night eating syndrome (NES) among veterans seeking weight management treatment, and relationshi...

journal_title：Appetite

authors： Dorflinger LM,Ruser CB,Masheb RM

更新日期：2017-10-01 00:00:00

abstract：:During the fasting month of Ramadan, Muslims abstain from food and drink from sunrise until sunset. This change of eating pattern provides an opportunity to investigate factors controlling hunger and thirst. A group of healthy Muslims (15 men and 26 women) living in Reading, U.K. made hourly ratings of their hunger, m...

journal_title：Appetite

authors： Finch GM,Day JE,Razak,Welch DA,Rogers PJ

更新日期：1998-10-01 00:00:00

abstract：:The nutritional quality of Australian breakfast cereals is not systematically monitored despite the importance of breakfast for general health. We examined whether the nutritional quality of Australian breakfast cereals has improved between 2004 and 2010, and whether any change could be detected after the introduction...

journal_title：Appetite

authors： Louie JC,Dunford EK,Walker KZ,Gill TP

更新日期：2012-10-01 00:00:00

abstract：:The aim of this study was to assess the impact of a nutritional traffic-light label, the Nutri-Score, on snack choices in mother-child dyads and to assess a potential hedonic cost associated with a change in favour of healthier choices. French mothers and children (n = 95; children's age: 7-11 years) who participated ...

journal_title：Appetite

authors： Poquet D,Ginon E,Goubel B,Chabanet C,Marette S,Issanchou S,Monnery-Patris S

更新日期：2019-12-01 00:00:00

abstract：:Consumption of fat and sugar induces hyperphagia and increases the prevalence of obesity and diabetes type 2. Low-grade inflammation in the hypothalamus, a key brain area involved in the regulation of energy homeostasis is shown to blunt signals of satiety after long term high fat diet. The fact that this mechanism ca...

journal_title：Appetite

authors： Belegri E,Eggels L,Unmehopa UA,Mul JD,Boelen A,la Fleur SE

更新日期：2018-01-01 00:00:00

abstract：:Path analysis of attitudinal, motivational, demographic and behavioural factors influencing food choice among Australian consumers who had consumed at least some organic food in the preceding 12 months showed that concern with the naturalness of food and the sensory and emotional experience of eating were the major de...

journal_title：Appetite

authors： Lockie S,Lyons K,Lawrence G,Grice J

更新日期：2004-10-01 00:00:00

abstract：:This paper explores the meaning of the Mexican dish tacos for Swedish consumers. As such, this study examines the relationship between ethnic food and food culture in light of contemporary changing food rituals. The results reveal that the Swedish food ritual of Friday dinner can be enacted through eating tacos. Frida...

journal_title：Appetite

authors： Solér C,Plazas MC

更新日期：2012-06-01 00:00:00

abstract：BACKGROUND:Investigations on the relationship between obesity, binge eating and the function of hypothalamic-pituitary-adrenal (HPA) axis have led to inconsistent results. General psychopathology affects HPA axis function. The present study aims to examine correlations between binge eating, general psychopathology and ...

journal_title：Appetite

authors： Lavagnino L,Amianto F,Parasiliti Caprino M,Maccario M,Arvat E,Ghigo E,Abbate Daga G,Fassino S

更新日期：2014-12-01 00:00:00

abstract：:A matrix of 25 gustatory stimuli combined five sucrose concentrations (0.15 to 2.35 mole/l) with five temperatures (10 to 50 degrees C) or sournesses (pH 1.8 to 5.7). On four different days at the same time of day ten healthy young men served as subjects. Sweet pleasure/displeasure vs. temperature pleasure/displeasure...

journal_title：Appetite

authors： Cabanac M,Ferber C

更新日期：1987-02-01 00:00:00

abstract：:The sensory characteristics of a product have been shown to interact with actual nutrient content to generate satiety. Separately, cued recall of recent eating has also been shown to reduce food intake. Here we explore for the first time how these two effects interact, with the hypothesis that sensory enhancement of s...

journal_title：Appetite

authors： Yeomans MR,Milton MR,Chambers L

更新日期：2017-10-01 00:00:00

abstract：:The aim of the present study was to test whether emotion regulation (ER) strategies are underlying processes in the link between negative emotions and the desire to overeat (DTE) in high restrained eaters (HR). Forty-eight female HR and 46 female low restrained eaters (LR) watched three sadness inducing film clips. Th...

journal_title：Appetite

authors： Svaldi J,Tuschen-Caffier B,Lackner HK,Zimmermann S,Naumann E

更新日期：2012-10-01 00:00:00

abstract：:Observational studies suggest that increased fruit and vegetable consumption can contribute to weight maintenance and facilitate weight loss when substituted for other energy dense foods. Therefore, the purpose of the present study was to assess the effect of berries on acute appetite and energy intake. Twelve unrestr...

journal_title：Appetite

authors： James LJ,Funnell MP,Milner S

更新日期：2015-12-01 00:00:00

abstract：:The aim of the present study was to test if the social context represented by eaters' faces expressing emotions can modulate the desire to eat meat, especially for unfamiliar meat products. Forty-four young men and women were presented with two series of photographs. The first series (non-social context) was composed ...

journal_title：Appetite

authors： Rousset S,Schlich P,Chatonnier A,Barthomeuf L,Droit-Volet S

更新日期：2008-01-01 00:00:00